BEEF STEAK TARTARE RECIPE WITH GRANA PADANO FONDUE

Ciao tutti!
Glad to see you here to discover more recipes. Today I’m happy to share a very special one with an important ingredient that will help us enhancing our dish in a fondue format. Let me introduce you to Grana Padano cheese.
As you probably noticed, I have already used it in my previous recipes. This is due to its versatility which makes it perfect for any occasion. Here the website link for additional information about Grana Padano cheese: www.granapadan...
So here are the ingredients for BEEF STEAK TARTARE WITH GRANA PADANO FONDUE (For 1 serving)
FOR THE BEEF TARTARE
125gr Beef Tenderloin
3 slices Cucumber Pickles
2 tsp Capers
1 tsp Anchovies
1 tsp sliced Chives
1 tsp chopped Parsley
1/2 Shallot
1 tsp Ketchup
1 tbsp Lemon Mayonnaise
1 tsp Mustard
1 pinch of black Pepper
1 pinch of Salt
1 tbsp Extra Virgin Olive Oil
1/2 Lemon Zest
Cut the beef into small cubes then finely chop all the rest of the ingredients. Combine all the ingredients in a bowl and put aside.
FOR THE GRANA PADANO FONDUE
1 cup Fresh Cream
1 cup Milk
100 gr finely grated Grana Padano
Add the cream and milk to a sauce pan. Reduce half, then add the Grana Padano cheese and blend until it is completely melted.
FOR THE BREAD CHIPS
2 slices of Bread
Extra Virgin Olive Oil and Salt for taste
Place the slices of bread on a baking tray, drizzle with oil, add salt and toast in the oven until they are golden-brown in colour.
FOR THE SALAD
1/2 hand of Mixed Lettuce
Edible flowers for decoration
1 tbsp Extra Virgin Olive Oil
Wash the lettuce in cold water then dry. Then season with olive oil.
Plate the beef tartare, place the salad on top, then place toasted bread slices and enjoy the Grana Padano fondue from a bowl decorated with edible flowers.
Buon Appetito!
INSTAGRAM: / chef_francescocavazzina
FACEBOOK: / francesco.cavazzina
#GranaPadano #ILoveGranaPadano #PDO #chefcavazzina #italianstyle

[@gouthamrj1378]

Amazing chef

[@aryashain]

Yummy... 👍🏻👍🏻👍🏻

[@irinacapps6853]

Love the recipe! Thank you

[@ChefFrancescoCavazzina]

Thanks Irina

[@dabawenyaukvlogger945]

Yummy , I will try this one day, thank you for sharing your great idea

[@ChefFrancescoCavazzina]

My pleasure!

[@cheftawfeekalklani4914]

Wow it’s look like amazing

[@ChefFrancescoCavazzina]

It is!!!😊

[@alfiracavazzina86]

Amazing!!! Want more recipes with this Italian cheese please

[@ChefFrancescoCavazzina]

Stay tuned, coming soon

[@_biser5367]

👍🏻👍🏻👍🏻

[@ChefFrancescoCavazzina]

Thank you Anisa