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I've only recently discovered your channel. While I am not vegan there are some foods I try to avoid which can be common in street food for other cities. You're definitely making me consider Yinchuan for future travel plans.

Veggies cooked in lard sounds very yummy

I wouldn’t personally 🤢

Oh well. some people eat without washing their hands. whats in *their* food. Traveling happens, No worries.

Daily Mail is known to be a nasty piece of work. I often read it for the grammar and spelling mistakes, as well as for the misinformation just to have a good laugh.

The bamboo reminds me of pandas.

Love China, was there last month visited Shanghai and Beijing. Such a Beautiful country

woah! creative things out there. I used to eat them a long time ago and they defo close to getting that look

There are many ways chicken feet are cooked. Try some different varieties to better know this ingredient. It's considered a kind of snack dish, or eat-for-fun dish or complementary dish for drinking baijiu (distilled alcoholic beverage). I think the reason it is considered an interesting or even playful eat is because it has lots of small bones that gets the mouth busy to work them out and a gelatonous texture as you're essentially eating the super developed skin and tenon whose texture contrast with other regular meats such as drumsticks or chicken breast. Admittedly it may be an acquired taste. It's like other foods that're based on acquired taste, one needs to "acquire" a taste for it.

I’m sry to tell you but that is real chicken feet😂😊

Genius (but freaky!). I used to love chicken feet as dim sum. I'd love to try it just to see what it tastes like. Very curious. What is it made of?

thank you for what you do!! I love your channel so much highlighting all the beauty of vegan chinese cuisine!

Hoping for a food tour in Hangzhou!! ❤

love the smoky charred colours!

😮you are fantastic, thank you. Your putonghua is so good!Salute!

You are doing a great service to humanity by promoting vegan food in a unique and fun manner. Kudos to you! One good idea to explore would be to make these eclectic dishes available around the world including North America by sharing your knowhow with entrepreneurs and that would also provide an opportunity to benefit from your deep knowledge of vegan Chinese food.

I love the look of the rice cake! What was the pin yin for that? Something like tiao nian gao? Need to note it down so I can ask for it!

Absolutely loving your channel!!

新春快乐

Ingredients

Excellent choice of music.

First

In America they go away from you if you tell them you are vegan 😅

I live here in Beijing and I eat raw organs and raw meats

Vad fin du är!❤

Its sugarcanes

Random bamboo looks like sugarcane

eye opening!

Eat too much is not good ! So give the food to me ^^

White girl spice?

cross contamination to me is u pure no no ,, you would literally be eating animals

Wow what is that amazing instrument around 1:09? Beautiful! edit: chatgpt helped me, it's a lusheng (芦笙) 😄

我喜欢你的视频！

❤❤❤😊

I still love your videos whatsoever. Happy new year from France and I hope you will make many other good videos :)

Great video ❤

Ty. What is simmering can’t have soy?

So Nice

Amazing

😍👍👍👍✨💕🍀🙏🥰💕

麦芽糖，隔着屏幕尝到了香味。做成芝麻糖瓜就更好了

Sorry if you take offence, but there is often gelatin in jelly, make sure to ask about that :) i love watching your shorts, and very surprised to see how easy it is to be vegan in china!❤❤

Beautiful but looks heavy

wow stunning

I love how that headpiece moves! And all those colours in the dress are so pretty!

😍💕👍✨💕🥰🙏

A subscription from CoolVision Channel.

Beautiful

cool! did they do the drone shoot too?

wow that's great🤩