INSANELY GOOD and SPICY Chongqing Noodles 重庆小面| VEGAN in CHINA

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  • Опубликовано: 25 янв 2025

Комментарии • 25

  • @lindanature
    @lindanature 6 месяцев назад +1

    Your mando is so good. The da yi loved it. Also love the combo of spicy noodle w peanut milk

    • @veganinchina
      @veganinchina  6 месяцев назад +1

      Haha, I get by! And yes, the peanut milk pairs so well!

  • @veganradiation
    @veganradiation 8 месяцев назад +2

    These vegan Chongqing noodles look incredibly delicious and Im loving the spice level! Come see how amazing vegan food can be in China, you wont be disappointed.

    • @veganinchina
      @veganinchina  8 месяцев назад +1

      It's been 5 years and I'm still discovering new dishes every day. China really is a vegan paradise (although knowing some of the language helps!)

  • @hollyexley
    @hollyexley 8 месяцев назад

    Love your videos! I'm not sure I could handle the spice of the noodles, but the peanut milk sounds so good!

    • @veganinchina
      @veganinchina  8 месяцев назад

      Thank you! The noodles from the mushroom hot pot I recently posted might be more up your alley then!

  • @abbyabroad
    @abbyabroad 8 месяцев назад

    What a fantastic video! Editing is amazing. Also my first time eating Sichuan cuisine, I handled the spice with gin and tonics.. peanut milk seems like a much better call 😅

    • @veganinchina
      @veganinchina  8 месяцев назад

      Thank you so much! Love me a G&T, but maybe not with those noodles 😂😂

  • @ElMakz
    @ElMakz 8 месяцев назад

    looks delicious

  • @zhangjin7179
    @zhangjin7179 7 месяцев назад +1

    without meat, is there still umami taste?

    • @veganinchina
      @veganinchina  7 месяцев назад +2

      Definitely! Umami flavour is also derived from plants :)

  • @zhangjin7179
    @zhangjin7179 7 месяцев назад +1

    r u in touch with Chongqing punk channel? the American couple in chong qing?

    • @veganinchina
      @veganinchina  7 месяцев назад

      I am not familiar, but I'll check them out :)

    • @zhangjin7179
      @zhangjin7179 7 месяцев назад +1

      @@veganinchina there is a huge source of vegan food that may be hidden in plain site... remeber there are a vast number of buddahist temples, all monks are vegan, there got to be vast veg food in those temples that you can explore.... i am watching a china vlog trying veg food in wu-tai mountain temple..
      all those have mostly been ignored unknown to outside world!!!

    • @veganinchina
      @veganinchina  7 месяцев назад +2

      I definitely have some temple meals planned, stay tuned!

  • @skyhigh8439
    @skyhigh8439 7 месяцев назад

    🤤

  • @franklee9475
    @franklee9475 7 месяцев назад

    素食天堂 在台灣😄

    • @veganinchina
      @veganinchina  7 месяцев назад +1

      我还要去台湾玩!

    • @franklee9475
      @franklee9475 7 месяцев назад

      @@veganinchina 文殊菩薩慈示訓
      (是仁者的呼喚!如覺者的嘶吼!
      是智者的棒喝!猶勇者的叱吒!)
      六萬年的預告,三千年的準備;
      二百年的通知,一百年的顯現。
      世人將孽海當作愛河,地獄當作樂園!
      天堂視為無,塵世當作真本家!迷也!
      心靈世紀,心領神會,心性受用。
      修道不是自己懂了多少,而是要問自己改了多少。
      天下沒有不勞而獲的事,也沒有勞而不獲之事。
      有善心的日,就是好日,不關環境如何?
      有良心的日,就是吉日,不關命運如何?
      有道可修的日,就是貴日,不關他人如何?
      有功德可行的日,就是喜日,不關天時如何?
      一次又一次的行為,形成一個習慣;
      一個又一個的習慣,形成一種觀念;
      一種又一種的觀念,形成一個個性;
      一個又一個不斷的個性,造成了一個命運。
      修道是一步步的上達,達到聖人的境域;
      凡人是一步步的墜落,最後成一個凡人。

    • @alextjflorida
      @alextjflorida 7 месяцев назад

      瞎掰

    • @hugewang16888
      @hugewang16888 7 месяцев назад

      別被騙了,台灣素食貴,選擇少!

  • @Oldbrow
    @Oldbrow 6 месяцев назад

    不懂就问:“鸡蛋算是素食吗?”

    • @veganinchina
      @veganinchina  6 месяцев назад

      素食 = 蛋奶可以吃
      纯素 (我)= 不吃所有的动物产品,包括鸡蛋,牛奶,等

    • @Oldbrow
      @Oldbrow 6 месяцев назад +1

      @@veganinchina 那中国绝对可以成为你的食物天堂,不但蔬菜种类繁多,而且各种米面主食面条,豆腐类产品太多啦。如果你常住在北方,有很多老人会做很多野菜味道很不错(比如榆树的花或者蒲公英的叶子等),还有人会用很多植物皮或根茎制作酱菜也很好吃,有机会你可以尝试一下。我觉得跟折耳根一样都属于蔬菜界的黑暗料理🤪🤪🤪