BEST Chinese NIGHT MARKET Food Tour! And it's ALL VEGAN! | Changsha Wenheyou
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- Опубликовано: 30 июл 2024
- Travel back in time with me to 1980s Changsha and experience the Wenheyou Night Market vibes. I'll also be on the lookout for all the vegan snacks - a word of warning, don't watch this video hungry!
📍Wenheyou Night Market 文和友
Haixin Plaza, 36 Xiangjiangzhong Road, Changsha, Hunan Province
湖南长沙湘江中路36号海信广场1-6楼
📲 Follow me on Instagram @veganinchina for more vegan food adventures!
🌱About Vegan in China
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I'm Alex, a Canadian living her best vegan foodie life in China! When I moved to Beijing in 2019, everyone told me it would be impossible to maintain my meatless lifestyle... Well, 5 years later I'm still here thriving and discovering new yummy plant-based dishes every day, and I want to share them with YOU!
From street-side delights to fancy Michelin finds, my mission is simple: to prove that being vegan in China is not only possible but downright delicious! Whether you're fully vegan or simply a food enthusiast, I welcome you to join me on my adventures chatting with locals and sampling the diverse flavours of authentic Chinese cuisine.
📷 My camera:
Sony Zv-1
00:00 Intro
00:36 Fried Snacks
02:03 Purple Perilla
02:57 Stinky Tofu
03:49 Rice Wine
04:48 Noodles 
Развлечения
Big applause for a beautiful lady and her Mandarin 👏Enjoy your trip!
Thank you!
Hunan food is my favorite food in China. I literally seek for it when I go to Guangdong or Guangxi. I love spicy food 🥰
I'm a fan too, clearly😋!
You speak decent Mandarin, which makes your culinary experiences much easier and more enjoyable. Good work.
It sure helps! Thank you!
I really enjoy your descriptions of Chinese food, and it is even more heartening to see how happy you are living in China. I am a Chinese student pursuing a master's degree in Italy. Unfortunately, most European media tend to maliciously distort the image of China, leading many people here to have a very mistaken perception of it.
China is like a large Italian salami; you need a special machine to slice it very thinly to taste it properly and appreciate its best flavor. I am delighted that, despite the widespread misconceptions about China in the Western world, you have found that special "machine" and are adept at handling this "giant ham."
Many people in the English-speaking world are hacking at this ham haphazardly, resulting in a poor taste experience, and then complaining about the sausage.
Your videos have also inspired me. I plan to create videos about Chinese culture here in Italy, presenting it from a thoughtful perspective to help Westerners see China in the right light.
Thank you! I wish you endless happiness in China!❤
Thank you for taking the time to write this comment! I have so much appreciation for Chinese people and the cuisine, and I'm glad to know it comes across in my videos. I think your video project sounds very worthwhile! Good luck and have a wonderful time in Italy (another country I love so much!)
Nice vegan and foods ❤
Thanks!💚
Wow! Another video of CS!!!!!! Wonderful!!’nn🎉🎉🎉🎉🎉❤ your mandarin is good 👍🏻
Coming to the end of this series, but I love Changsha and will definitely be back!
@@veganinchinathank you for you reply!! You’re welcome to csc anytime!!! Lovely contents!!
Vegan, I really love your videos. You are so beautiful, like a fairy. You are going to become the dream girl of Chinese men.
You're too kind, thanks for watching!
3:02 You are amazing! You love Changsha sticky tofu. Most of foreigners don't have gut to try sticky tofu and don't know how tasty it is. Your Chinese stomach is qualified. ❤
I love Changsha sticky tofu so much. I have visited Changsha once a few years ago and wanna visit it again.
Love from Australia
Changsha stinky tofu might be one of my favourite dishes I've had in China! I can never pass it up! Thanks for watching!
紫苏 is frequently used in Japanese cuisine, especially in sushi/sashimi.
Oh really? I didn't know that!
Wow that place is wild! Amazing food I've never tasted before but should!
I wasn't sure what to expect, since it's known more for its crawfish restaurants, but I loved it! Highly recommend!
this channel is growing, nice to see! also do u have presence in bilibili and ixigua?
I'm on bilibili 爱吃草的阿莲 ！
I grew up eating noodle soup with a cube of fermented tofu, it makes the soup so thick and umami.
That sounds so good!
What a coincidence. I'm watching this video while eating some green leaf vegetables which I cooked with some furu!
@@pbworld7858 ong choy and furu, mouth watering already.
Don't forget to ask what kind of oil they are using, because sometimes they don't use vegan oil.
I always ask when something is fried in a wok, and I also asked about the noodles because I saw many signs saying they were mixing them with lard. However for deep frying, Chinese cuisine pretty much just uses soybean, vegetable or peanut oil.
中國素食小吃 還真不 少😁
这中文说得真好
足够沟通吧！
😂好香呀
湘菜特别香！
You are eating foods many Chinese wouldn't dare to try...😆😆😆every time I smell stinky tofu, I ran the other way.
Omg, it's my favourite!! 😆😆😆
We do have LAOZAO in SOUTH India in Tamilnadu.. PAZHAYA SOORU. VIT B12 .. I am an AUSSIE Tamil SOUTH INdian Lived in Melbourne 2007 to 2019....
i wonder if the smaller cities in china are also vegan friendly?
I've found that actually in villages it's often quite easy, as long as you can explain what "vegan" is. I've had some very great meals with locally foraged mushrooms and vegetables!
@@veganinchina thank you so much!!
我开始怀疑你上辈子到底是贵州人还是湖南人了😂😂😂
😂😂😂
厉害， 这辣我都吃不了。去湖南我得饿死， 哈哈。
哈哈！ 你可以吃葱油粑粑， 喝一点甜酒吧！
ruclips.net/video/zbi8tSPRDvs/видео.htmlsi=1vx39LQiYsc6tURN 上面这家餐厅你肯定喜欢，在北京雍和宫旁边的五道营胡同口，有机会去尝尝吧。