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Latte art is first class

Was the burr definitely 55mm, it looked smaller?

Thanks, just ordered starseeker after watching your video.

Thanks for vid very good , the beans reacting different in that machine because the beans are more exposed to available heat, maybe power shows 50% to indicate although no actual power it’s still hot

Are you still using the Skywalker to roast your coffee? Have you ever thought about doing a maintenance video on the Skywalker?

اتمنى ترد عليا ...عصا التبخير بتنزل ميه وقت استخلاص القهوة ...ليها حل 😢

I picked one of these up the other day because I had an Amazon gift card burning a hole in my pocket, but was pretty skeptical. I mean, I always thought single dose grinders were kind of silly, but for my two espressos a day, it’s actually pretty great. Much less of a mess than using my Rancilio Rocky and it has a tiny footprint. I haven’t had a stepless since I sold my Mazzer mini years ago. It didn’t take me long to dial this in and the shots I’m pulling are very good. I get a lot of static but if I let the grinds sit in the cup for a few seconds instead of immediately dumping into my portafilter and then give it a good tap on the counter it takes care of the static and the cup dispenses the grounds cleanly. Im pre dosing into little mason jars I keep in a cupboard so I don’t have to weight each morning when I make espressos. I don’t mess around with a WDT tool or spraying the beans or any of and it’s totally fine. Seems like a good entry level way into this, we will see how long it lasts.

In your video you are using the filter fan. Do you find it still has smoke. I do medium roasts and would like to know if it will work in my kitchen without the vent pipe for the winter.

Is picopresso worth it and is it true that it's hard to clean?

I have the same exact setup. Pico and the E55. I'm glad to see that we are grinding at the same setting: 37.

Hey, can you tell me if the recommended clicks in the manual work for you? It says that the espresso should be between 15 and 35, but my machine froze on every attempt. I only got a decent extraction at click 62, I'm worried about that.

interesting enough, some experts say that tiger striping is a sign of channeling (finer grounds made their way through the puck, explaining the tiger pattern). Good balanced extractions should have a smoother look Sith no stripes. But I'm no expert, I guess tasting it is the final test.

Thank you for this video!!

Can you pls send me where you buy the green beans? Thanks sir

Thank you for the video

The amount of leftover coffee ground in your grinder bowl bothers me😂

very good video Thankyou!!

Удивлена что у тебя нет кофейной пыли. У меня версия с плазмой, кофе свежий и я всегда сбрызгиваю кофе водой. И все равно есть немного пыли. При нажатии на помпу пыль летит вперед на стол. Я заменила стаканчик на стальной 58мм.

طب حضرتك انا جبتها وفيها الدرجات من ٣٥ لحد ١ بس اخرها عندى لحد عشرة ومش بترضى تتحرك لاقل من عشرة فى درجة الطحن ؟

Hello! How do you calibrate this grinder? For espresso I'm adjusting the setting to 52. Thank you

HI! Can this grind light roast for espresso?

Ornek,, doga yuruyusune ciktik neredeen sicak su bulacagiz ,bildik diyelim bir de temizlik icin subgerekecek ,bulduk diyelim arkadaslara da hazirlamak gerekecek bu asla pratok bir xihaz defil

حاولت اسوي كذا ما قدرت يا تطلع مره حيل او فيها حموضه

Does E55 grind fine good enough for home espresso machine?

Is it suitable for some 20 bar affordable home espresso machine?

Now it comes with only one cover and another adapter

I got mine two days ago. Thank you for the review. It pushed me to take the desicion. The grinder is very quiet. However, the grinder has its own peculiarities, for example, several beans remain in the hopper and do not fall on the burrs due to the tilt. They need to be shaken off manually.

Which one to choose, between Edge and E55? They are around the same price in my country.

ROR updates once per minute. This is where Artisan is an improvement. It gives a constant readout of ROR.

How many ml , did you take in 26 seconds?

كم الدرجة طحنة اثوبيه طاحونة كي الترا على مكينة واكاكو بيكوبريسو رايتك ترد علي 🥲

اي نوع البن تستخدم

Hi nice vídeo , do you know if can work with a artisan or a other software?

Would the roast be light when added 400 grams of beans? I’m thinking of buying!

لو سمحت هل هي افضل ام ديلونجي k79

Hi, how much is the roaster? How about the quality?

I have this scale. The scale switch button is turn on. How to turn on scale automatically when I place an item on top?

Hello sir! What grinder do you prefer for a moka pot?

Hi, when Cooling the beans are you meant to have the bean tray closed or open? Thanks

Just bought the Edge plus and does not work. I can't even turn the grinder level

Would you recommend this or D40+?

Thank you for awesome video, this is useful. 5x mins for this video I feel not too long can keep my attention. Thanks

It really should come with a tool to take it apart for cleaning

great video. what is the fastest it can reach temperature stability after you turn it on?

is this better than the edge? which one would you recommend?

Please compare this with sk40

Can you compare the e55 with sk40?

Thanks for this video series. What I appreciate is that you show the entire process including the quirks and anomalies. Question. When you activate Cooling Mode, do you long press the Roast button and then press the P button to have COL show up in the display? Thanks for your help.

Great overview, thank you. The results in full automatic mode is a bit disappointing if you expect the results to be somewhat close to what is listed on the back of the control module. But I guess once you become proficient with the roaster you will use the automatic mode less and less.

Does E55 completely surpass the edge? Thank you