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@@yogeshyogi-is4bh firstly,15 minutes on high flame you have to keep biryani and then remove it from the stove and keep a heavy tava or pan and then place your biryani on dum and keep it for 40-45 minutes depending the quantity of your biryani,keep it on very low flame

I am missing you so much izaanu

Yeah it’s the correct ratio according to the meat for every 1 kg of meat you need 250-300 gms of curd

Thank you for speed rply i already subscribed your channel

I used zeeba basmati rice, but any good quality basmati rice should work

Thank you so much 😊 for your constant support sanapi ❤️

Thank you so much ❤️ katayef ki yeh hai ruclips.net/video/4UGcm3rpYKk/видео.htmlsi=xVQqo8T5scwanatO

I used Zeeba brand which is the best one uae currently

There could be 4 reasons: * Maybe you added too much flour *or you kept beating it till the eggs were fluffy, u have to only beat it till the sugar is dissolved *it could also be because your dry batter ratio to wet ratio was more ,could be because you didn’t melt the chocolate. * and it could also be because you have baked it for too long , the batter should come out almost clean not fully clean. There are many reasons , why a brownie might come out cakey but hope you nail it next time!!

@@Mashcooks The dry ingredients is 1 cup flour and 3/4 cup cocoa powder and wet ingredients is 250g butter, melted, then I added 1 cup sugar, 4 eggs and vanilla essence and I beat it until the sugar dissolves and then I folded the dry ingredients with the chocolate so nextime I will melt the chocolate

@@melp2707 yeah 👍 melting chocolate could be the reason Better luck next time 😊

@@Mashcooks Thank you so much❤