Dhaba style Hyderabadi chicken 65 recipe by mashcooks

Discover the secret to making the perfect Chicken 65 with our easy-to-follow recipe tutorial! This popular South Indian appetizer is known for its spicy and flavorful bite-sized chicken pieces, perfectly fried to golden perfection. Join us in the kitchen as we share the steps to create this iconic dish that's sure to tantalize your taste buds. Get ready for a delicious journey into the world of Chicken 65 - a must-try for all spice enthusiasts!"
Ingredients:
500g boneless chicken, cut into bite-sized pieces
1 egg
2 tablespoons ginger-garlic paste
Soya sauce (1tsp)
Tomato sauce (2tsp)
Green chilli sauce (1tsp)
1 teaspoon garam masala
3/4th cup cornflour
1/4th cup rice flour
1/2 cup flour
Salt to taste
Curry leaves for garnish
Oil for deep frying
1 tsp red food colour
2 green chilies, finely chopped
1 tablespoon chopped coriander leaves
For masala:
1/2cup curd
Ginger garlic paste(1tsp)
Tomato sauce (1/2tsp)
Soya sauce (1/2tsp)
Coriander powder /1/4tsp)
Garam masala powder(1/4tsp)

[@user-nu9ki2oc1n]

i love to eat chiken 65

[@sanasaher8673]

Looks tempting

[@Mashcooks]

Thank you 😊

[@user-nu9ki2oc1n]

thank you so much for sharing this recipe ❤