"Savor the Flavors: Authentic Mutton Pulao Recipe Unveiled!"

Indulge your taste buds in a culinary journey with our tantalizing Mutton Pulao recipe! Immerse yourself in the aromatic blend of succulent mutton, fragrant spices, and perfectly cooked basmati rice. This step-by-step guide ensures a delightful dish that captures the essence of traditional flavors. Elevate your home-cooking game and treat your loved ones to a hearty and mouth-watering Mutton Pulao experience. Prepare to embark on a gastronomic adventure!
1000g mutton, cut into bite-sized pieces
3 cups basmati rice, soaked for 30 minutes
2 large onions, thinly sliced
2 tomatoes, chopped
1/4 cup cooking oil or ghee
1/2 cup plain yogurt
1 tablespoon ginger-garlic paste
2 teaspoons cumin seeds
4-5 green cardamom pods
3-4 star anise
1/2 teaspoons shahzeera
2-inch cinnamon stick
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon each cumin powder and coriander powder
Salt
1/2 teaspoon black pepper

[@sanasaher8673]

Mashallah looking yummy

[@anuprakash1451]

👌👌👍🙏 Tq