HYDERABADI MUTTONPAKKA GOSHT KI BIRYANI | RECIPE BY MASHCOOKS

This is super easy and delicious biryani to make at home
It’s surely a crowd pleaser
So make this recipe by following the steps and i guarantee you’ll able to make the best biryani ever
Ingredients:
Mutton with bone (1.5 kg)
Dahi: 300 gms
Ginger garlic paste (2tbsp)
Salt as per your taste
Red chilli powder (1st so)
Pinch of turmeric
Cinnamon sticks (2-3)
Elaichi powder (2tsp)
Shazeera (1tsp)
Cloves (2-3)
Mint and coriander leaves (1bunch)
Green chilli paste (1tbsp)
Onion (3-4 medium)
Oil for cooking
Ghee (4-5 tbsp)
Basmati rice soaked (1kg )

[@myChefDiary]

Mouthwatering biryani ❤❤❤thanks for sharing dear