Kache qeema ke kofta curry | super delicious and tasty | recipe by mashcooks

Delight your taste buds with this aromatic and flavorful Kofta Curry recipe! Watch as we guide you through the step-by-step process of creating tender, spiced meatballs submerged in a rich, savory curry sauce. Elevate your dining experience with this authentic and delectable Kofta Curry - a true culinary masterpiece!"
Ingredients for koftas:
Minced meat (750 gms)
Onion (2medium)
Green chilli (3-4)
Coriander leaves (1/4cup)
Mint leaves (1/4th cup )
Garlic (8-10)
Cinnamon stick (2-3)
Bay leaf (3-4)
Black pepper (3-4)
Shazeera (1/4tsp)
Elaichi (1tsp)
Phula Chana for binding (1/4th cup )
Salt
For the curry :
Tomatoes (3-4)
Onions (4-5 large )
Green chilies
Cashews (10-12)
Curd (1cup)
Green chilli (3-4)
Coriander leaves (1/3th cup)
Garam masala (1tsp)
Lemon juice (2tsp)