Hyderabadi mutton pasinday | authentic recipe by mashcooks | easy and delicious

Embark on a culinary journey with our flavorful Mutton pasinday Curry - a symphony of spices and tender meat that tantalizes the taste buds. Slow-cooked to perfection, our Hyderabadi aromatic curry boasts a rich blend of traditional spices, creating a savory masterpiece that captures the essence of authentic indulgence. Join us in savoring the warmth and depth of this delectable Mutton Curry, a dish that brings the heartiness of home-cooked comfort to your table.
Ingredients:
Mutton (750gms)
Fried onions (2-3 medium onion)
Curd (500gms)
Cashew (1/4th cup)
Badam (1/4th cup)
Oil (1cup) extra for frying onions
Coriander leaves (handful)
Mint leaves( handful)
Lemon juice (10 ml)
Spices:
Salt ( as per your taste)
Red chili (1tbsp)
Turmeric (1/4tsp)
Ginger garlic paste (2tbsp)
Cinnamon stick (2-3)
Shahzeera (1tsp)
Elaichi (5-6)

[@omerrehman1027]

So delicious..

[@myChefDiary]

Tasty ❤