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IF you were served this in a pub, as a pint of Hazy IPA, would you complain?

Just installed a Pint 365 engine. I do like your idea of the barbed tee and ball valve. My question though is the Pint365 has a built-in check valve, in your opinion would there be any issue in fitting a second check/demand valve, such as the one you showed, so that the pump can be flushed but still keep the beer up to the demand valve. Excellent video as usual

Two brews in with Novalager and I'm unconvinced. Flavour profile is great, fermentation time is enviable, temperature flexibility is a big plus, but I don't seem to be able to get it to flocculate like, say, Diamond lager yeast. I cold crash and then add Biofine to all my beers and always have crystal clear beer in three or four days. My Novalager brews are the only ones that break this rule. For my curent Helles lager, I gave up waiting after seven days and kegged it with haze. Two weeks on, I can barely see my fingers through the glass whereas other yeasts would look polished at this stage. Any tips/ideas?

When is the maltodextrin added? Thinking of giving this a go as our homebrew are being provided with free MM yeast here in Ireland from whc and the winning beer gets brewed commercially by Lineman brewing... Thanks 🤘🏻🍺

Nice video. Just placed an order for some Superdelic. Gonna do a Kveik with 100% Superdelic. I’ve been trying to keep a Kveik on tap with a single hop focus all summer. Did Mosaic and have a Nectaron fermenting at the moment. Probably do the Superdelic Kveik in a week or two. 🍻

Thanks for the review, would you still recommend 6 months later? I'm thinking of upgrading from bucket FV to a pressure fermenter, and the Apollo is looking like the winner so far.

would It not be better to soft crash the yeast and then dry hop, rather than blasting the yeast up into solution again? yeast will capture hop oils and draw them down during crashing.

Absolutely fantastic video Tricky!

Did you end up brewing the recipes? What's your view of them now?

Would like to learn more about new english hops already out there.

That was an absolutely epic episode epic. Beer looks beautiful nice one cheers 👍🍻

Hi. Thanks for your review, which (along with others) convinced me to buy an iTap. Just one question about the little red inserts that support the rotating collar that grips the bottles - are there supposed to be two in place, or just one? When I unboxed mine, one of the red inserts was in place, with another loose in the box. I wondered if it was a spare... but should it be fitted? Thanks again.

Awesome dude. Can't wait to try it. Looks lush

Hi mate, great video as usual. Thanks. However, the information you shared for the recipe download on brewfather is coming up as "not recognised" . Is it possible for you to post it again? Cheers 🍻

I'm about to get into brewing my own beer. I love Sussex Best, one of my favourite beers. I've found two pubs in London where I'm guarenteed a pint. I'm so pleased there's a recipie for it. Can't wait ot give it a go. Also lovely sound track.

please make them stop with all the quirky fruity IPAs

Great stuff as usual

10:43! Great looking recipe/beer and cool to brew on a pilot kit!

I’m guessing they have a tap for instant hot water?

Nice

Nice

I'm actually looking at building a keezer as we speak and funny enough my choice seems to be between these 2 taps! Where I stay for a full nuka ss assembly is about 3 times the price of the alternative meaning my 4 Nuka SS would cost more than the rest of the build! Sadly this may mean that despite the pros I may have to take the same route you did! Great video thanks🎉

Hi, I have recently purchased this kit from the MM and looking forward to brewing it, very much. My question is, as I only ever use the "no chill cube" method, can I bypass the hopstand and do a dry hop instead? Any issues you can forsee? Congrats on the award, by the way.

Harvey's yeast came from Yorkshire and has been used since 1957 and they certainly use open top fermenters.

Hi Richard, just trying this recipe at home. First time I have tried fermenting at 34C and frankly my heat belt for the fermenter is not up to the job. Despite my efforts the temp is now hovering around 26C. Any thoughts on how this will impact fermentation please?

Leave out the Munich, it's too malty.

Any dankness or earthiness v US hops. I don't want any earthiness in a NEIPA.

Thanks a lot for your video - good presentation. I appreciate you staying on topic and not wasting words. Thanks for the tips. I want to try a bitter this week. Cheers!

I wanted to find out more about this yeast as I’ve plugged it into my tomorrow brew. I loved your presentation style and clarity and judging by the background, I share your liking of all things hoppy IPAs inc NE. So glad I stumble across you Dude. You’ve got another subscriber fan.

Looks interesting. I’ve definitely been mispronouncing it absolutely always and Hyundai 😜😂another interesting informative episode cheers 👍🍻

How do you dry hop with this? I've found even the funnel into the port blocks when dry hopping 200g+ of hops, and so wondering what you are doing to ease my issues!

Love the graphs, really helps get an overall understanding of the flavour profile 👍🏻

Saint Stiffo! 😂😂😂 Looking forward to trying this hop some time.

Hi Tricky, mine is still bubbling out of the spuding valve. Its on its last day of the profile at 20c. Would you leave it at that temp for another day or 2 or reduce temp or what? Thanks

Great work, as usual. Any idea when this could be released and what it could be called

I have just been gifted a derelict hand pull. I cannot wait to lavish it with care and attention 😂 Vinegary Jizz Paste everywhere....

Sound more like an East coast IPA

I have 450g of it and have been holding off using it. The vid has given me some great insight, cheers 🍻🍻🍻

I got exactly the same as you from it terms of aroma, flavour and overall thoughts. Maybe the most unique hop I’ve had in a good while. Needs pairing but a welcome change from status quo. I can see why some wouldnt like it with perceived artificial fruit candy flavours. I love it though. Will try and pair it with something like an Idaho7 or Chinook and maybe another citrus hop maybe to round out those flavours.

Goes really well with nectaron. Superdelic adds a bit of jazz on the tongue, and the sweet flavours mask a drier beer, so a great addition if using yeast enzymes that dry out a beer.

Super interesting video again I’m off to get some cheers 👍🍻

Been waiting for a review on this hop, you've pretty much said what I was expecting since chatting with a few brew experts in Beer X Liverpool a few weeks back, very underwhelming was th the buzzword of the day.

How do Rich! I was really interested in this hop but it sounds like it might not be delivering on all fronts? Sounds a bit like Eldorado, good as an accent hop but not the star of the show. I think I was suckered by the name!

Sounds like a good candidate for a New Zealand Pilsner with maybe some Motueka thrown in to enhance the limey, zestiness?

Sounds a bit like what I generally get from Strata (regarding the taste). Strawberry Starburst type thing.