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why you install memberan filter,before you clear other filters with water ?! your membrane filter life spot 3month old in start 😅

Love a British session beer❤ but come on I'm American and this is not a west coast Anything at this ABV

I made the exact same recipe. Definitely one of my favorite beers i ever made

Thanks for the helpful review. I want to brew a New Zealand Pilsner that you reviewed. I ferment in my cellar that is 16/17C at the moment. Because of this temperature, I will use the NovaLager yeast that you reviewed as it can ferment lager and pilsner at higher temperatures. However, a question remains. After bottling ales, I leave them at 20C for 2 weeks to carbonate. At what temperature should I leave the bottled New Zealand Pilsner to carbonate?

That looks like a nice tasty beer

Good information about how the demand valve works / is necessary for a secondary fermentation setup.

googled novalager yeast and hazy ipa and here we are

Just tapped our Murgy Straight. Outstanding beer! Thanks to you and to Andy for sharing. Keep up the great work!

In my very limited experience (15* 15L batches) , found Wollsaeter Kveik behaves very similar to your description of Mango Madness. No temp control, started brewing June UK (27c indoors). Thames Water + 1 Campden + 2g Epsom Salt. +2ml lactic Acid. + 5g FermaidK + 50mg Zinc Citrate + 5g VitC + Protafloc. US05 = Solvents + hangovers. Voss = Quick, vast improvement. But bit disappointing; muted aroma + flavour from ingredients. Orange rind taste to every beer as well as a "farmyard" character that i got used to and mostly mentally put it to one side but was always there. After few weeks the "Kveik pH drop" makes drinking the beer a chore. Lutra = Similar to voss, but no orange rind.....not much of anything, it chews through all aromas and flavours! Clearer looking. But also sharper tasting to start with. Then the Kveik pH drop takes it further. Might re-visit with bicarb in boil. Wollsaeter = Wow. Done in 36 hours regardless of if 22c or 32c. Silky mouthfeel, not at all acidic. Loads of hop aroma + flavour! Citra smash described as "Candied pineapple and mango bomb". Simcoe smash, "Herbal, floral heathland of heather with mild pine". Equinot smash "Boiled sweets, Opel Fruits and Apple Jacks". Still get a pH drop after few weeks, but nothing like as pronounced. On 13th re-pitch so had monies worth :) Keen to try + compare Verdant now its winter, with FV in a water bath to try and keep it below 25c. Also have Stalljen Kveik and Opshaug Kveik to try at some point. As well as must try WHC Mango Madness now :)

The Big Lubelski?

I appreciate the review of Lubelski Hops. I have annually brewed a reconstruction of the original Michelob beer of 1896 (which was a Bohemian Pilsner) since 2015. For those that don’t know this beer was named after a town in Bohemia. From 2015 - 2021 those beers were brewed using Czech Saaz hops. One of the homebrew vendors I purchase from started selling Lubelski hops in 2022 and that year I decided to use Lubelski hops instead of Czech Saaz hops and I really liked that batch. I was aware of the aspect that Lubelski hops are Saaz hops that were grown in Poland. As was made mention in the video review, Lubelski hops have a prominent aroma/flavor of floral but also with some herbal/spicy as well. I really enjoy the difference of floral as compared to the aroma/flavor profile of Czech Saaz hops; I still annually homebrew a Bohemian Pilsner solely using Czech Saaz so I do still enjoy that hop as well. I wrote an article about my beer I brand as 1896 Michelob which is available to read on the MoreBeer website. Cheers!

Enjoyed the video Tricky

Another interesting one cheers 👍🍻

I made saison for Warsaw Homebrewing Competition with Lubelski, Fuggles and Książęcy. I strongly recommend you Książęcy. My beer won its category.

When it comes to Polish hops, take a look at the hops from Polish Hops, e.g. Iunga, Książęcy, Amora Preta...

Thank´s a lot for another pro review, and this time of a hop i have been looking at for some time. I guess you have made me go for it soon! It seems like it could at least be a hop to be used for variety! 😃🍻

Alot of Polish beers use Lublin or Lubelski hops, specifically the Perla brewery which is the largest regional brewer in the Lublin area.

Cracking hat 😂🍻

My water is the same I use AMS which has transformed my brewing , I believe a RO unit wastes more water than is purifies to about 10 Mohms

Is this another Kveik strain? There is something off with those yeasts. Cant put my finger on it but not a fan. The beer looks great though 🍻

Sounds like. It’d be a good match for vic secret which I thought was as pineapple as you could get!

Sounds great! Can't get the yeast here in th USA, unfortunately.

The tartness might be from its heritage if it comes from kviek You could also go for some classic pineapple combos like pine/orange using Ella or Amarillo then pine/passionfruit using Galaxy. That's where my brain is going!

Looking forward to brewing this once the recipe kit is available at TMM. Love the way you can dry hop at same time as pitching the yeast. 👍🍺

You know it’s going to be a professional video when you have the matching t shirt 👍lovely looking beer indeed beautiful colour very vibrant. I love pineapple and pretty keen to give it a go. Cheers 👍🍻

Sounds awesome, will have to give it a go 😃

Cheers for the info, will have to give this yeast a go! I've used WHC Bond and LAX recently and was pleased with both the results. I've got a pack of Old English in the fridge to try as a freebie from the CAMRA comp recently as well. Malt Miller have 3 for 2 on WHC at the moment so may have to put an order in! 🍻

I certanly appreciate your video and i would have loved it even more if you brewed a helles with it to describe to use more specificaly what the yeast does. Still im a fan of your work

So what are the repackaging this time? what existing yeast is it?

The best part... "It´s really nice to be honest... 😆

Well... at least the right t-shirt! 😉 Thanks for another well inspirational episode - since i have a pack in the fridge! 🍻

Thank you for the heads up to its heritage. I had an idea when seeing its alcohol tolerance that it may be related. Got some Sultana and Erebus to try it with. Absolutely will be trying with the Vic Secret. Did a Belma and Vic before that was very pleasant.

Epic beard coming on. You growing it for Christmas 🎅

It being a pressure fermenter doesn’t dry hopping this way defeat the purpose or the unit, the pressure being released when dry hopping which increases the risk of oxydation? Surely the best way is to use magnets in a hop bag? Of course you can also use co2 like you did.

I do similar from a bucket fermenter to a purged keg. Fv tap to beer in connector on the keg and a gas line from the keg gas post to the airlock grommet. No need for pressure in the FV just make sure pressure in keg is vented. The weight of the beer pushes the co2 out and fills the keg

size matters , and the allrounder fits in the fridge, if I was to buy a taller fridge think I would go straight to the Fermzilla Triconical

that recipee looks great! If I do not want to do DH, can I increase the whirpool addition to 5g/L or something or should I keep it at 4g/l?

I have a batch in the fermenter now hoping it tastes like founders....wish i saw your vid first to get some tips!

Great video. Tried Sonoma in their taproom on cask recently and can happily say was up there with ther best pints I've ever had. Tried to recreate it using this recipe but, much like all my attemped hoppy beers so far, I really don't think I'm getting enough flavour from the amount of hops I'm using. Any tips on hop utilisation? Using a plastic bucket as a fermetentor but fully temp. controled. Currently doing a single mesh bag dry hop.

thank you, that helped

I use the exact same method. Works well for me. That small dip tube on the carbonation cap comes off quite easily with a dremel tool.and the whole contents of the bottle will go straight through to the keg.

My water is super hard water with a high TDS rating like 350-420 ppm ish.

Hi there, what was your finish gravity ? cheers Brett

What is the obsession with clear beer? Are we all professionals or homebrewers? We leave the good stuff in. In Germany there are many commercial beers right now that are going back to not filtrating the beer, which you can taste and see obviously. I'll never get it.

Is there an online store to purchase these washers?

Great video, thanks! But how and when would you add finings, dry hops etc., in an entirely closed system like this?

Loving the video just kegged this last Tuesday. This beer just gets better and better over the weeks while drinking, hops are lovely. Glad you enjoyed one of my favs. Just poured a pint after left in keg for 2 weeks. Looking at getting in to all grain brewing what brew systems would you recommend. May ask where did you get the glasses from? Love them. Happy Brewing Gareth

I use Progess, EKG , Fuggles and Brambling Cross with Gervin yeast

What’s your view on the PET kegs that seem to be gaining popularity? Based on your findings, do you think the PET kegs are good way of oxidising many litres of good beer?