Great to know there's lotsa folks fonding on any Belgium style all over the world. Congrats on your successful attempt from the cuntry nobody loves. And a question if ya don't mind to answer, please. So, if you have the chance to taste a bottle of this ale in Dec.-2023 - did it dramatically change in terms of its vinegar acidity? At least, I hope it did :)
Brewed this grainbill twice now, firstly with magnum and celeia with wlp585 Belgian saison 3 and then again with the farmhouse yeast a couple of weeks ago with cascade. Both lovely
One of the breweries near me does grisettes 2 or 3 times per year. The have used hibiscus, rose hips, orange zest and other floral ingredients that really make the beer shine. I’ve been interested in making a saison and this yeast seems like the way to go. I don’t have the resources to have a dedicated “funk” fermenter. Thanks for your great content as usual. Thanks for the inspiration!🍻
Hi Robb, thats something I could have mentioned alongside potential fruit additions actually but yeah almost endless possibilities when you start looking at all the adjuncts available, I do like the sound of a grisette infused with citrus peel. Thanks for the positive feedback by the way its always appreciated cheers
Great minds think alike! i literally kegged my 1st grisette a couple of weeks back, i used farmhouse too and was really impressed with the yeast profile at 25c, just right, peppery, i'll try to send you a bottle 🍻
there will be another video coming up regarding that but to answer your question briefly, 15c fermentation finished well within a week, beer very clean and drinkable after a couple of weeks although flocculation took a while to drop fully bright. Maybe not as crisp and refined as the original with W2124 but for the turnaround time very happy with it
I've always found this style a bit hit and miss having had a few farmhouse that tasted more like farmyard. As you've had such a success, I'll put it on my list to try :-)
I actually pinched it from the Grainfather S40 which I don't really use, I haven't seen the part for sale anywhere separately but maybe you could order it as a spare part from Grainfather (Bevie)?
Great to know there's lotsa folks fonding on any Belgium style all over the world. Congrats on your successful attempt from the cuntry nobody loves. And a question if ya don't mind to answer, please. So, if you have the chance to taste a bottle of this ale in Dec.-2023 - did it dramatically change in terms of its vinegar acidity? At least, I hope it did :)
Brewed this grainbill twice now, firstly with magnum and celeia with wlp585 Belgian saison 3 and then again with the farmhouse yeast a couple of weeks ago with cascade. Both lovely
I learned a lot in my first Vid with you, a sub earned!
Thank you 😊
Your knowledge is always very impressive. Another outstanding,informative,in-depth full of technical knowledge video. Brilliant cheers 👍🍻
Thanks so much for the positive feedback Rick, always appreciated mate!
One of the breweries near me does grisettes 2 or 3 times per year. The have used hibiscus, rose hips, orange zest and other floral ingredients that really make the beer shine.
I’ve been interested in making a saison and this yeast seems like the way to go. I don’t have the resources to have a dedicated “funk” fermenter.
Thanks for your great content as usual. Thanks for the inspiration!🍻
Hi Robb, thats something I could have mentioned alongside potential fruit additions actually but yeah almost endless possibilities when you start looking at all the adjuncts available, I do like the sound of a grisette infused with citrus peel. Thanks for the positive feedback by the way its always appreciated cheers
Great minds think alike! i literally kegged my 1st grisette a couple of weeks back, i used farmhouse too and was really impressed with the yeast profile at 25c, just right, peppery, i'll try to send you a bottle 🍻
Uncanny! Cheers for that will send some back if any is left, its going down pretty quick at the moment lol
You read my mind Tricky! I’ve been wanting to brew a Grisette after having a couple of cans from Duration. Great summer quencher! Gonna give it go.
It’s been going down really well in the hot weather, go for it!
I notice the beers behind you and the name change to reference Nova! What did it end up like and what temp did you ferment at?? 🍻
there will be another video coming up regarding that but to answer your question briefly, 15c fermentation finished well within a week, beer very clean and drinkable after a couple of weeks although flocculation took a while to drop fully bright. Maybe not as crisp and refined as the original with W2124 but for the turnaround time very happy with it
I've always found this style a bit hit and miss having had a few farmhouse that tasted more like farmyard.
As you've had such a success, I'll put it on my list to try :-)
Haha yeah I think the mixed fermentation versions can sometimes tend towards the 🐐 flavours
They definitely can! 👍
Hi there, what was your finish gravity ? cheers Brett
El Duderino, great content. Definitely not marking this one a zero.
Yeah well you know thats just like your opinion man! haha Cheers bud
Picked up a bottle of the Grisette at duration the other day. Hopefully not too Saison lol
Bottled so mixed ferm or wild?
@@DudesBrews says wild on it so must of been done on the koolship 👌
Hey nice video! Could you tell me where can you get that white sprinkler for mashing?
I actually pinched it from the Grainfather S40 which I don't really use, I haven't seen the part for sale anywhere separately but maybe you could order it as a spare part from Grainfather (Bevie)?
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