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I grew up on skyline and went to college around the corner from the original location. Ate there often!! Thanks for this recipe ❤

i get it on the squash I dont like the sound of mac and cheese being stirred that squashing sound

Love the background music ❤

Will add this recipe to my meal plan this week! I have some squash in the freezer and didn’t know what to do with it! 😊

Awesome video 😊😊😊 the cookies look delicious!

Yup, you can roast squash seeds. They’re really good! I’m with you on peeling squash- it’s so unpleasant.

I love chili over pasta!! We always ate leftover chili over spaghetti and my dad called it “Chili Red”.

Dawn power wash and boiling water. Let it soak and then use a silver scratchy pad will come right off.

I see people answered about the squash seeds and the crock pot cleaning, but I wanted to chime in and suggest you microwave your squash whole before peeling and chopping. You just need to stab it with a fork a few times and then microwave it for about five minutes. Then it should be really easy to remove the peel and dice it. You can then still roast the seeds if you want.

I am totally eating off a shelf randomly kind of a person. But for emergencies, you want meals figured out ahead of time. You are so right!

I only have $11.75 before tax for food each week. Please give advice for 20 meals as I eat Sunday lunch with friends after church. I eat meat so don't need extra protein supplements. Thanks, I love your videos.

shame on your friend !

You can roast and eat butternut squash seeds, season as preferred. They are really good.🙂

Try magic easer on your crock works on mine

Just starting the video and already have to comment....thank you so much for laying out all the ingredients at the start of the video, I find that incredibly helpful ❤

Just put a similar soup in my instapot. Pinto beans instead of white beans and no tomato. Adding some kale before eating!! Yum! Love this recipe too!

Oh a small paint scraper with get any cooked on stuff. And if you roast the squash without scoping and scoop after - the seeds are cooked and you can roast just a few means to toast up.😊. Ohio girl here and you can make a pretty good Cincinnati chili with lentils instead of meat!!! I love your recipes - you make it so easy to switch up if you done have exact measurements!!!! Thank you!!!

If you cut the squash in half, scoop and roast cut side down. The peal comes off so easy when it’s done. Then I add it cut up last to the soup😊

You could also cut it in half and roast the butternut squash

Dawn power wash or bleach are my go tos for stains, I’ve even been desperate enough to use bar keepers friend and a stainless steel wool (with caution!) Also, recipe looks amazing! I’ll prob make this today!

Fill your Crock-Pot past the burnt area with hot water then add a fourth a cup of baking soda and run your crock-Pot on high for like an hour and a half should get it out

Yum yum yum 😋 thanks, I’m totally making chili this weekend now - I love it stuffed into a Japanese sweet potato 🍠 The pasta idea sounds delicious as well ❤️

good morning good morning! I asked a few questions in today's video about the squash seeds and the crock of my crockpot! please help a girl out and let me know if you have anything helpful for either or both! thanks so much!

I enjoyed this style! 🎉

My Sundays are my reset days too, but are so busy! Saturdays are my rest days but I usually try to get a head start Saturday night so I am not as rushed.

Can’t wait to see what you do with the spaghetti squash in the crockpot, I’m not a fan of it as “spaghetti noodles”. Also, French style green bean are superior, good choice Joe!!

I don’t always get to watch with two little ones. I have been following you for years (from a different account because I lost my password to the original lol). I love seeing you start as a salt and pepper girl and now you are hitting that sauce with the chili flakes! 👏 I am trying this meal!! I am no longer vegan either after having children but I still like a lot of the old stuff and also your new recipes!

Cookies look so yummy!

I have diabetes and want to eat fruit and veggies. I do eat meat so I don't use more protein. Since I wasn't raised to eat mainly veggies I really struggle adding them to my diet. I would appreciate advice and videos. I want to spend $20 per week for fresh fruit and veggies.

Northern México: Quesadillas must have cheese, it is in the name. Central México: IDGAF

I like your meal preps and they are awesome!!! Meal prepping saves time and a lot of money 💰!!! I'm going to get back into doing meal preps myself!!! TFS!!!

I am so grateful to find your channel. I am an older person with limited funds for food and a lot of hospital bills. But I am so glad to find out about bean burgers . I have been using frozen turkey for some if my protein meals. I am also very happy to find out about making six serving of breakfast with pancake mix and bananas. Thank you for helping me stretch my food budget .

You can totally be a Prepper and a minimalist. Usually being minimalist is because you hate waste, and with long shelf Life food you waste less because that food lasts a long time and you can rotate it.

How do you decide where to start your reset and how much time do you spend?

Those cookies look so yummy! Would love to see a video of your fav baked goods ☺️

The impossible meat balls are SOO GOOD! Way better than the beyond.

i know this is a bit different type of video than I usually post, but my hope is to always inspire you in your own home! xoxo Miranda

Every week I prep a few jars of overnight oats. I do 2/3 cups oats, 1 cup of almond milk, and one scoop of protein powder. Then when I am ready to eat it I add fruit or yogurt. Very filling.

I have been making your egg bake once a week and having it for breakfast. Thanks for the ideas!

How does a person that doesn't like the texture of mushrooms enjoy mushrooms? I've read to mince them. I can find a tiny piece of mushroom in anything! They are so gross to me, but I want to somehow find a way to use them. Any suggestions?

I’m planning to use the last of the garden stuff for a batch of oven roasted spaghetti sauce and make a batch of apple muffins with some wrinkly galas 😂 Tonight is easy naan pizzas and tomorrow will probably be a stirfry over rice

Hey there, have you ever tried pureeing cottage cheese and cooking it with the eggs??? It's the 'viral tiktok egg/cc" meal going on right now. I tried it! It's actually very delicious, you don't even know cc is in there plus I think the cc makes the eggs more fluffy!

I prepped the huge white beans for kale bean salads, lentils to add to veggies and potatoes, tomato sauce for my spaghetti squash and to add to lentils, washed and prepped all my fruits and veggies, froze a ton of bananas for smoothies and made a delicious hummus for snacks. Being prepared makes life so much easier.

*dropping helpful comment for RUclips algorithm!*

I shredded up zucchini for zucchini bread proportioned it and stuck it in the freezer for future me ( grown in our garden grown with just water and our 4 rabbit poop for fertilizer) also made 2 quarts of refrigerator pickles with cucumbers from our garden. I’ll make banana bread tomorrow and later in the week I’ll make zucchini bread.

This week I made, what I call, a fall pasta salad. It has rotini pasta, white beans, green beans and I peeled, cubed and roasted a butternut squash too. I used basic vinaigrette. Turned out pretty tasty!

This week I made, what I call, a fall pasta salad. It has rotini pasta, white beans, green beans and I peeled, cubed and roasted a butternut squash too. I used basic vinaigrette. Turned out pretty tasty!

That’s a lot of burritos!!! Everyone in my house makes fun of me for making 1 pack of 8 wraps. I love it!

I eat tortillas without warming them. I make peanut butter and jelly roll ups. Simple ingredients, but I feel fancy.

Good evening