🔵 🔥🥩 Lodge Sportsman Cast Iron Grill LSG Venison Steaks Features and Use Teach a Man to Fish
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- Опубликовано: 2 окт 2024
- Throwing some venison ham steaks on the Lodge Cast Iron Sportsman's Grill and explanation of the features of the grill.
NEW! - Check out the new Lodge Sportsman's Pro Grill Review Video: • 🔵 Improved? Lodge Spor...
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NEW! - Check out the new Lodge Sportsman's Pro Grill Review Video: ruclips.net/video/vIcjVJt3UXM/видео.html
Enjoy the wait....I will get a Camp chef Hibachi instead.
Did they there molds from lodge?
@@waynethebarber1095 doubt it it, but it’s easy to replicate. Check this one out too. ruclips.net/video/nFFdavFiQ7Y/видео.html
i would put a piece of flat brick or wood under your grill to keep from breaking your Glass table top. the bottom throws out a fair amount of heat against your table top ,but your video was awesome thanks for sharing
@David Hardman David, your problem with melting the ice was more an issue of thermal mass than with heat rising. Convective heat rises, radiant heat, well, radiates, even downward. The only reason I watched this video was to see the glass break. What a disappointment.
Cooking height is adjustable by flipping the cooking grate over with legs facing up for searing and cooking with pans etc. Good video! Thanks
Yes, I've got a good video doing a Spatchcocked chicken with a griddle for a press too, all on the flipped over grate.
The easiest way to a control the heat is to place less charcoal on one side and and more on the other, I do this all the time when using mine. It works well
abbaby555 I bet that helps control flare ups too. I’m probably doing burgers tomorrow. I’ll make a video of that too.
Abbaby, is that a semi indirect method?
Direct, indirect, classic form brother ! 👌🏽💪🏽
wow mouth presently watering
Nice!
Its not hot enough to crack that glass table top?
Be careful the heat will bust that glass table
Honey Island Outfitters , yeah, I built a better stand for it in my Grill area. It was hot but not smoking hot. Better safe than sorry though.
lol i was worried about that too
I found that the top of the Oklahoma Joe Longhorn firebox was almost perfect sized for putting this grill on.
Your fat butt will bust the glass table
NEW VIDEO: In the very beginning of this video I discuss some of the care and rust prevention on this grill. It is not difficult to take maintain as some people think.
ruclips.net/video/UghS7bJwKRs/видео.html
Oh man my mouth is watering. I seen that thing at ace hardware today. I’m going back to get it tomorrow!
Rodnocker excellent plan!
That's a lot of coal my brother, I usually go with 1/2 that amount. Good vid👍
Geo Mondiale yeah I’ve learned a lot since then.
I put less than that in my 22 weber kettle. lol.
No kidding all that coal for 1 steak!!!???
Single layer of coals with just a few to fill in the holes is fine when cooking with just the grill but if you add the griddle on top then having the amount of coals you had works great to really heat up that griddle.
Check out this whole chicken on the Lodge
ruclips.net/video/tFCdi0IYptA/видео.html
You know it’s going to be a good review when you start off saying you’ve used it for a while before reviewing.
I also learned you can make charcoal and never really thought of doing that.
Amazon Purchase Links:Weber Charcoal Starter Chimney: amzn.to/2DNmOhl
Lodge Skillet Perfect Size for LSG: amzn.to/2DPtqvo
Lodge Sportsman's Grill: amzn.to/2VHN2vD
I am sorry to say AS OF 2021 "LODGE" no longer makes THE SPORTSMEN GRILL. So if you would like one, you will have to get the (low quality) Chinese knock-off at a slightly higher price. Thanks LODGE
They just did a run, there are some out there in the market. They are getting snapped up quick.
very brave putting cast iron on glass table, very brave
It actually doesn't get very hot at all.
Nice video! I’m going on 4yrs, with mine. Noticed the left, and middle get hot. Not so much on right side. Do you have any mods? Or advice.
I've made a lot of accessories. Take a look at the LSG playlist on the channel. There are numerous ideas and creative ways to use this grill.
Yeah, i got one too and like a dumb-azz i forgot and reached to open the door with my bare-hand. You only make that mistake once! Lol...
:)),,, ever try just cooking straight on the coals ?
I've got a buddy of mine that does that with flank steak for fajitas, he swears by it. It is on my list to try someday. Thanks for the reminder.
@@TeachaMantoFish :)) chop chop get busy lol
MAGA 😂
I just got my lodge sportsman grill. I am a female so feel a little bit worried about how to start or using it. But your videos are very very helpful. Thanks for sharing! Very appreciate your videos!
Glad to do it, come back and subscribe for more.
I have a 1941 Atlanta Stove Works Sportsman Grill. Wow, is it heavy! I found that for transporting it, I remove the grill, grate, and fire box door and haul those separately, then carry the grill. That's really saved my back!
Sandra Sweeney where there is a will there is a way. Sounds like it is a real gem.
Haha - yep! I couldn't believe how heavy it was when I first lifted it! I had to figure a better way to move it. It's been suggested that I buy a Lodge version for cooking. I think I need to get something a little lighter and easier on my back, though! I really enjoyed your video, though. Thanks!
I wonder if I can turn it into a Santa Maria grill 🤔
I have seen someone use it inside a kettle style grill. I bet your imagination is your only limit. Love to see your setup if you can do it.
Awesome video, I bet Bambi never tasted so good.
I like your recommendation for seasoning with canola oil, would you consider doing a video on general care and upkeep ?
Joedy860 Bambi's Dad! :)
I cannot believe you actually used this on your table. But hey, if it works! I'd suggest 2 concrete blocks laid sideways, then grill till ur heart desires. Very nice video, that red meat looks delicious.
It actually remains remarkably cool. I’ve got a whole set up now.
good and the glass didnt break
luckyboi pinoy yeah, it isn’t that hot. However, I’ve since moved it to a log I cut to set it on. Works great!
Y did you change out the coals. Home made to kingsford.
SILVERSTACKER650 I was running out and needed to make another batch. I usually do a mix anyhow. I like the generic flavor of Kingsford too.
It's to bad Lodge stoped making this grill. The pro is junk to me. And sorry to say, they will Never bring the old one back. .... I will never trust Lodge again.....
I hear ya, I be they bring it back some day and they'll call it "classic".
Not enough coles you need more coles . More grease on the grill box so your skin dosnt stick to it if you stand too close.
I had one and it lasted over 20 years, so I just ordered another one. Spray it out with a garden hose and let it sit outside, no worries.
ton321 that’s another approach for sure. I stress too much about taking care of my stuff to just leave it to the elements.
27 lbs according to Lodge. That's actually pretty light.
Damn nigga used up some coals for a couple slices of deer..Damn in my neighborhood we could cook a whole beef with all them coals 😂😂..but seriously great video ..
Nicely done, my LSG will be backing in working condition again soon. Venison is likely to be the first thing I cook on it.
I’m working on an electrolysis tank video that cleans cast iron as we speak. If it’s not too fragged you could clean it up that way.
I’ve got a preview up now.
@@TeachaMantoFish I’m probably going to use vinegar.
Please tell us how do you clean the grill grate after grilling your meat?
Thank you.
I usually let it burn down and then scrape it off.
Hello, why use a Lodge grill as opposed to a gas grill? Im new to cooking meat. Grew up in a vegetarian home. Just now trying to learn grilling/bbq-ing. Thanks!
@@Avocado740 cooking over coals is a much better flavor. However, gas cooking is much easier for a beginner. Most people spit on gas before going to coals.
@@TeachaMantoFish Thanks!
@@Avocado740 anytime! We all started grilling somewhere. Enjoy the learning process.
No, not on a glass table!
Why am I suddenly hungry.
sir....your grate is filthy...u have to heat it up and wire brush that crap off and season and then throw your meat on!!!
That looks amazing and love the look of the grill I might get one
gezzly72 worth it! It is a unique way to cook, not your plain Jane way of grilling. Check out my other videos. I’ve done a lot since this first grilling.
Outstanding.....
On a glass table
you can flip the gill section upside down for 2 heights.
Joe Hinson I did finally figure that out in other videos too. It is an amazing way to cook.
Here is the video of salmon cook upside down. ruclips.net/video/VYM7CkRjsz0/видео.html
That grill looks good for cooking burgers
It is, we’ve done a video in that too. There’s a whole playlist on the channel.
I light my charcoal the same way - Nice.
I'll never forget the first time I got that tip. Game changer...
They few of these in walmart out here in Oklahoma i ant have the money to.get it i love these grills for some reason
Just tuned in and subscribe looking good
Paul Coyle Great! Welcome on board.
I am a NOOB to charcoal. THANKS for showing me your charcoal lighting technique. SO SIMPLE. When I look at my GAS grill now, that side burner is about the only thing I will use. I love Simple.
I’m the same way. Rusty mess now and I only use the burner.
You try wood chips or pellets in it?
I’ve done oak pieces, works great!
Been eyeing one fo these for upcoming camping season... Maybe should have let that meat rest for more than 10 sec before cutting....but looked good! You guys always post amazon.com links...any way to get deals on the .ca site?
Grant and Janice Thompson I’ve not heard of any good deals outside of the US. People do stumble across good Walmart deals down here.
That steak seem to be real close to the fire and I would worry about that, but the steak seem to cook perfectly though.
Can i get this grill in canada?
andrew watts Yes, check Walmart but darn if they aren’t expensive up there!
my lorddd....all that charcoal/briquettes and for one steak?!?! wasteful?
raymond young yes, you only need about 1/4 that much. Very efficient grill
Neat grill, when you mentioned "it weighs a ton" i was thinking 60+LBS like my Kamodo Joe Jr. 20lbs is light!
It's all perspective! LOL
Have you seen or heard any reviews on the IronMaster CI-2020
Not yet
I want to buy a cast iron hibachi. What brand should I go with. Is sportsman lodge the better one out there
@@LuisChavez-mm9us yes, but pricy
Wondering if you could smoke meat on that
You can with some creative cooking. Check out these videos ruclips.net/video/PoXS0MY5G64/видео.html
There’s more on the channel too ruclips.net/video/phhv5Qn7d-o/видео.html
Is that glass
Yeah, the bottom doesn’t get hot.
You. An cook anything with that
That is true
@@TeachaMantoFish I’m taking it with me on my Colorado trip!
Nice video. Can you use firewood? Or can you recommend something to use firewood and a small cast iron pot?
Onecent yes, if you meter turn into a nice bed of coals. One of my favorites is white oak. It has a mild flavor on the spectrum of smoke flavors.
dang looks awesome! some venison burgers would be so cool on that little guy. Nice video!
n m How about Salisbury Steaks? ruclips.net/video/llj9PDYF2-s/видео.html
Hi. I bought the same grill and I have the same outside glass top table. From the comments I realized it’s dangerous to use this grill on the glass top because it can pop up. I have a heavy flat stone which I can put between the glass top and grill, but the question is: Will the glass top table withstand the total weight of the stone panel and the grill? Hope you’ll see my comment soon.
ADPRO Cloud I wouldn’t risk it with a stone. If you check out my other videos I cook over a wood stump now.
Looks yummy.. :")
I found one of those at a pawn shop yesterday for $25.00. Ima bout to fire it up!
texxos57 Scooooorre! That is one heck of a deal, better than I’ve heard of besides free.
Check out my other recipe videos for more ideas.
That's a great find! They go for almost $200 here in Canada.
Sweet deal. I love me some pawnshops but mainly find tools.
Does the meat taste different from the grills that have a lid?
247addiction I would say yes because it is a Hibachi. It can get much hotter and can sear much quicker.
Do u season the inside where the charcoals go, and is it safe to put on any surface while cooking?
shiftcon sometimes yes, it is ok. It doesn’t last long because it burns off. I’m mostly just trying to keep it from rusting. Never ever leave it outside in the rain.
I just posted a video where in the beginning I discuss the seasoning and care of the grill to prevent rust.
ruclips.net/video/UghS7bJwKRs/видео.html
Which is better, this one or Weber Go Anywhere ?
They aren’t really the same style of cook, I much prefer hibachi (this grill) over grill in this small outdoor cooking format.
The Webber GA is far far more versatile because it has vents and a lid. this Lodge Hibachi survived one campout with me and because you cook above the sides of the grill the wind/rain/cold get your meal while the massive amount of coals underneath scorch the food. I like to control the heat, contain the heat, and be able to cook no matter what the weather.
kid approved lol
Would this hold a (smallish) log that you could cook on once it's consumed far enough?
RJV B yes, I use small spit pieces of oak
Thanks! Now, to find one here for a reasonable price and convince the wife this is a good alternative to the unobtanium brasier/grill we saw in another video :)
looks good
Nice explanation for the product thanks. Can you go over the cleaning?
Tito Diaz go to around 0:20 in this video and I going into maintenance and cleaning. Thanks for watching!
ruclips.net/video/UghS7bJwKRs/видео.html
soak the grills in vinager 24 hours in a tub wire brush them and rub cooking oil in to them your done for next time like new
@@TeachaMantoFish Just saw your video thanks for the tip, my food man.
Alex Diaz you’re welcome!
You have mold/mildew on the brick by your window.
Matt K yeah, it’s a region thing. Due to the dampness of the region, surfaces like brick and shingles that don’t get enough sun get stained black. It isn’t damaging but unsightly to some. North facing roofs get it really bad.
Matt K funny to me what some people see in a video. 😂
@@TeachaMantoFish Yeah I know man, I was saying it like it was a normal thing. The house I grew up in got it real bad and even my current house will get it on the front due to lack of sun in the winter and it takes the concrete, etc forever to dry. Last house I was in I had to pressure wash the garage door often if I wanted it to look white, after a short time it would be green. lol.
Too much coal. Flip the grill top upside down. Good seasoning technique, cooking technique is very bad.
Lodge oil is virgin olive oil
Im not trying to tell you what to do but put some 100% apple juice in a spray bottle and spray some on your deer meat while it's cooking ever once in while...it keep it moist and taste delicious
Lodge seasoning spray is 100% canola oil, says it right on the bottle.
I don’t like the apple spray technique, doesn’t add anything IMO.
Teach a Man to Fish a man that works at the lodge store in Tennessee told me it was virgin olive oil. I took his word for it and bought the olive oil. Thanks for telling me that! I'll get canola oil from now on! I just got me a new sportsman grill gonna put it together today. I enjoy your videos I subscribed after watching this video! I've had good luck with the apple juice keeping my deer burgers from drying out just thought it might be something u hadn't tried and u might like it...sorry! Keep up the good work on your videos I'm disabled now and I've been watching them sorry if I bothered you. God bless you and all your family!!
Doug Evans no bother at all! I’m glad you enjoy them. Today or tomorrow I’ll be releasing a kabob video that came out great. Thanks for subscribing.
Teach a Man to Fish I wanted to tell you, your the reason I got the sportsman grill and I'm gonna learn to cook on it from watching you! My wife is just glad I've finally found interest in something again from watching you. I don't know why u started your channel but you have been a God sent for me you gave me a new purpose! So thank you very much!! Be safe it can all change in a split second!
can use wood pellets in that
I'm sure you can, might burn a bit quick.
If you try it, please let us know how it works.
Very cute but inefficient. I would perfer something like a Lodge mini Kamado with trible inslulated cast iron with air gap to retain the head and ways to cut off all airflow so you can reuse the coals.
Helpful tip, wrap in foil for the first few mins so as not to dry that steak out then sear. Or, you can do what's called a reverse sear, sear it on the outside then bake in an oven until you reach your desired doneness and serve right away.
Mark Atkinson my marinade also uses olive oil, the meat doesn’t dry out if treated right.
Awful video camera, awesome grill.
If I was you I'd let somebody else cook
Huh?
Could you burn wood in that?
Emanuel Buttigieg yes, I do that too.
Sorry boss, I do not like this Grill. Lodge makes fantastic cast iron skillets that have lasted me for 20 some odd years. Love Lodge for that. But this thing is non-adjustable and easy to flare up. I prefer the traditional double grate hibachi that is adjustable up and down to control the heat.
Agreed: poorly, primitively designed. Does not work in wind or cold. Scorches the outside, raw in the middle, don't try kabobs. Goes thru a lot of charcoal per meal because you need it to get any heat up top. Lower the grate and burn the everloving out of everything. I had one and sold it after one weekend of failure after failure camping. The Weber Go-Anywhere charcoal (not gas!!) BBQ is the best for small jobs, half the weight, same price.
Agreed. To me a charcoal bbq needs a lid and vents to take control of the heat: how much, and where. Get a Weber Go Anywhere charcoal, or a little 14" kettle portable. Way more versatile, better cookers.
Well, you can flip the grate upside down.
Let that meat rest boy
Way too hot