Beetroot Leaves Sabji Recipe | चुकंदर के पत्तो से बना पौष्टिक साग

[@sunshinepooh6051]

Amazing recipe 👍 will try soon

[@TastyKhanaBanana]

Thank you😊

[@vikramjeet1095]

thanks very good simple recipe first time came out very good and tasty.

[@TastyKhanaBanana]

Thank you

[@jaikamalshah839]

Thanks, मैंने ये बिट के पत्ते की सब्जी आपकी रेसिपी को देखकर बनाई, बहोत अच्छी बनी, और टेस्टी,
Thanks

[@TastyKhanaBanana]

Thank you so much

[@shilagaikwad8272]

Nice 👍. Thanks for sharing.

[@TastyKhanaBanana]

Thank you too

[@babaammame.7359]

Hard part dalkr b accha Banta h mam....or ye hard part b to most healthy hota h

[@TastyKhanaBanana]

Ekdam sahi kaha aap ne👍

[@krishnanegi1789]

Your voice is so polite , Madam . Thanks for the valuable information . I made this vegetable first time .

[@TastyKhanaBanana]

Thank you so much

[@sheelamishra1007]

Had only know beetroot can be eaten as salad, tasty recipe.

[@TastyKhanaBanana]

Yes, thanks😊👌

[@puneetghotra4794]

Kasam se di,kya saag bana maza aa gaya sabhi baar baar maang rahe the,thanku sooooooo much

[@TastyKhanaBanana]

Thank you so much😄🙏🏼

[@richasinghrathore5017]

Ma'am your voice is so amazing...that i watch whole video.... recipe is also amazing....i will try this today only... thank you

[@TastyKhanaBanana]

Thanks a lot 😊

[@Hwkgamer766]

Awesome 👍👍👍👍

[@TastyKhanaBanana]

Thanks 🤗

[@kumudinihomegarden9139]

Very nice n easy👍
I'm growing so much beetroots and didn't know how to utilize the leaves. Thanks dear.❤️

[@TastyKhanaBanana]

Thanks for liking😊

[@bhappy8892]

You can also wash and freeze the leaves to use later throughout the year. Just a suggestion 🌺

[@shilapatel2605]

Very nice video

[@TastyKhanaBanana]

Thanks

[@GulsDiary]

Good

[@TastyKhanaBanana]

Thanks

[@sumangreatideathankyousomu5162]

Very nice 👍

[@TastyKhanaBanana]

Thanks

[@vijay_shree]

😋😋😋😋

[@TastyKhanaBanana]

Thanks

[@MathaN-w5p]

😊❤

[@TastyKhanaBanana]

Thanks

[@Vlogger_suraj_dwivedi]

thanks for helping me❤

[@TastyKhanaBanana]

Thank you too

[@sheezanvibe7093]

Aap ka style Rampuri language hai

[@TastyKhanaBanana]

Thank you

[@Gucchu]

Hmare yaha jo milta h usme green leaves bahut km hoti h jyadatar chukandar k colour sa kuch dark si patti h to kya us se bnana sahi h?

[@priyanshipurwar123]

Yes aap use bana skte hai

[@TastyKhanaBanana]

Ekdam sahi hai bana sakte ho.

[@michellewilber1798]

excuse me, but did you add any spices? and can you list them in English, please?
I'm super curious

[@tirthnautanki3961]

She added Cumin seeds, I add turmeric powder also

[@lifewithruhani9975]

Ye kadhai lohe ka hai ya aluminium ..?

[@TastyKhanaBanana]

Lohe Ka Hai

[@akshayhatkar6101]

Beetroot ke patte kaha milenge

[@TastyKhanaBanana]

Janha Par sabjinya milti hai vahi par 👍

[@simmisangotra9610]

Maine to abhi apne garden se cut krke aapki recipe dekhi or try krne lgi hu thanks 🙏

[@deepikarani2020]

thankuu sister

[@TastyKhanaBanana]

Thank you too

[@deepagulati5954]

मैं तो आलू डाल कर बनाती हूँ,

[@TastyKhanaBanana]

Thanks

[@annukumari6203]

Very nice

[@TastyKhanaBanana]

Thanks😊

[@zarakhan1685]

Thanks

[@TastyKhanaBanana]

Thank you too

[@anshushukla7678]

Super

[@TastyKhanaBanana]

Thanks😊

[@milind5717]

you are using plastic cutting board. please don't use it. microplastics get into your food. try to use wooden cutting board

[@TastyKhanaBanana]

👍

[@zamzam1255]

Appi Aapka Nife bohot Dangerous hai😁😁😁

[@TastyKhanaBanana]

😊

[@nehatonk1825]

Isme mirch masale nhi dalte hain kya???

[@TastyKhanaBanana]

Chahe tho dal sakte ho