Enjoy variety of greens to build immunity here is beetroot leaf Dal

There is so much fun in farming and also I realise there is so much of learning about vegetables there are so many greens vegetables that we can enjoy when the tender today here is my beetroot leaf Dal
#Dal recipe #vahchef #DalFry #DalRecipe

[@mayasushara2113]

Very healthy... I prepare dal with malabar spinach, spinach, radish,colacasia leaves .I will try this...👌

[@vahrehvah]

👍

[@cubbysavs]

Never knew beetroot leaves are edible. Glad to know we could cook them with Dals. I will try it out

[@subadhrapalasubramaniam7246]

Learnt a new recipe today with beet greens, healthy and nutritious too, thanks chef.

[@savita2301]

Tuar fried daal to waise bhi pasand hai..aur yah to aur bhi tasty hai

[@joshrainbow-IceTenor]

You’re the best chef 👨‍🍳

[@saranyapotnuru5769]

I never knew this and tried it today and turned so 😋 yummy. Thank u for the recipe

[@hemalataramanandan7601]

Thank U Sir for A HEALTHY & NUTRITIOUS Recipe!!!😍😍😍😍

[@bcsiutube]

Great to see you growing things!
Thank you for sharing your talents!

[@MEHAK_YT295]

MR Vah chef you are the best lots of love and respect from Pakistan 🙂

[@ektaSingh09]

Tasty and healthy recipe

[@shailamohe8853]

So very very delicious. I’m not fobfd of beets. But this was absolute delicious. Thank you so mych

[@kalagokhale9036]

मस्त रेसिपी थँक्स ।

[@umamirun]

You are amazing chef 🎉🎉🎉

[@simpletastydishes4309]

Taking Daal cooking into the next level 👌... very impressed and thanks for sharing

[@VIpanfried]

Beet leaf and stems
Oil
Mustard seed
Red Chili
Cumin seed
Curry leaf
Hing
Onions
Salt
Garlic
Tumeric
Tomato
Green chilis
Butter
Cooked dal

[@archanarajmane141]

Tried yesterday, 😋delicious dal👌

[@geethasd3206]

Thank you so much for these vegetarian recipes sir...... Please do teach us lots of such recipes....

[@malathiramana6281]

Gud morning...
Wow...
Very healthy nd tasty recipe...
Simply super..

[@familyfun8921]

I am a big fan of your recipe from Pakistan learnt a lot from your video God bless you and your family lot of love thanks

[@matildamaher1505]

I made this recipe sometime back, it come out so delicious, hubby loved it

[@rafatrizvi9277]

Wow goodnight

[@shilagaikwad8272]

Nice 👍. Thanks for sharing.

[@koshyp.georgefcacisacpa4055]

You are A Gem my Friend! Today morning I got some beetroot from the Farmers Market & was about to throw away the Leaf & an idea came to mind. I searched & your recipe came up! Wow!!!

[@Lifestyle8]

Good day to everyone who reads🥰❤

[@navakumar2957]

To you too... For writing

[@Lifestyle8]

@@navakumar2957 Thank you😊

[@Dorcas8401]

Looks yummy chef...job well done...

[@sonamsonivlog]

Now spring is here , i will aslo grow some vegitables in my garden. i have made some sprout and showed my channel.
i am exited to try beetroot leaf also.

[@estherjeremiah6632]

Am exited a must make thanks chef

[@seemanath859]

I have been looking for how to cook beetroot leaves before I throw them.. watched some videos and then was planning to cook with 'dal'.... coincidentally I found this video, liked it so much .. just the way I was thinking about ... going to try it with 'masoor dal' with little modifications....absolutely love the idea of growing organic veggies by the cook along with cooking them ...

[@ipadma2310]

Before adding dal u must fry leaves for some time then add .leaves pachi Vasana vastundi

[@savita2301]

I tried and it's wow

[@giramonichandrasekhar2424]

Good morning sir, please make a video of urs entire farm house we will enjoy a lot

[@tamilcookkantha]

Always good receipe chef

[@kchaitanya2039]

Super sir mouthwatering dish

[@Momshomecooking]

Healthy recipe 👍👍👍

[@vahrehvah]

Hi mom cooking

[@AT-nu4fg]

Fantastic recipe. Thank you!

[@bcsiutube]

What green chillies are not spicy hot! My wife has trouble with spicy so please share!

[@thatspp4503]

The light green thick ones. Whenever you buy chillies, cut a very small piece, taste it and see. If bearable use it.. What you could do is, slit a chilli lengthwise, scrape of all seeds carefully with a knife and use for cooking.. This way you get the flavour without the pungency..

[@ushasanjeeviraman7117]

Thank you chef nice dish

[@tamilselvi9635]

Superb sir please post such recipes sir

[@meetvarsat4377]

After long time. Happy to see u sir ji.....💐👍🏻

[@SairasCuriousKitchen]

Wow very healthy beetroot dal.

[@tejassravanthikasulanati4733]

No Tamarind for daal???

[@RR-kv1zj]

Too good and healthy

[@manju7520]

Thanks for letting us know that leaves are edible. ముల్లంగి leaves తో north వాళ్లు ఏదో చేస్తారు లా వుంది కొనుక్కుని పోతుంటే చూశా. వీలైతే చూపించండి

[@himabindu8915]

Eagerly waiting for your farm tour

[@deliciousfoods9127]

Second comment

[@tejassravanthikasulanati4733]

I tried cooking these leaves once, it was too bad. I need to try again after seeing this recepie.

[@healthyvibes-yourewhatyoue512]

Healthy choices 👍

[@danaanderson3375]

I just found your channel by making your samosas and I really like you, you seem really nice and this looks really fresh and good, thank you for sharing your recipes, I've made your tomato soup and samosas.
Hello from the United States 😊

[@SUMANSARKAR-tz6rz]

sir..... Love❤

[@33tcamp]

I am loving your vegetable/farm videos. A farm cookbook coming soon?

[@chaits4377]

Chef, is it good to eat cabbages leaves and cauliflower leaves in the same way if they are organically grown. We get some leaves in the name of spring leaves. I believe they look like cabbages leaves. But I didn't dare yet to taste any cabbage leaves though we buy spring leaves.

[@rekhan3749]

Wow..

[@emilybh6255]

Would you make some raw salads which are even more healthful and immunity boosting? I'd like to get ideas for different dressings for raw salads.

[@reshmasowdayer3622]

wow looks delicious

[@bhacikrajul1514]

Yummy yummy 😋

[@anshuhyderabad]

Are u India or us?

[@lavanyasingamneni5908]

Please do mutton legs soup(kaala chaaru)

[@rajamohan5507]

After a very long time nice to see you

[@MeenaKumari-ki4kt]

Very nice 👍👍

[@naziyabanu2584]

Super sir nice

[@rosaskitchen5010]

👍👍👌👌

[@Swadesam2videsam]

Nice

[@payaladvani6545]

Where can I get Beetroot leaves in mumbai?

[@fatimamuhammad7677]

Pls how do u make ur snake gourd sauce

[@KaunKizka]

Is that a plastic attached to that wood?

[@priyankardas2668]

Guruji, this is a great recipe.
Would you please show us some dhamakedaar Non-Veg recipe like chef's special from Vahchef. Example, I still make your style Murgh Musallam(chef's special) and continue to blow away people frequently...
Even if it requires lots of technique pls show us.. happy to learn cooking from you since last 6-7 years

[@pavitrabadri6214]

Wow chef! Ur enthusiasm isvery infectious❤!

[@gantisomeshwar8496]

👍

[@sthoguru781]

😋

[@poongodigopinath5009]

Nice 👍

[@deliciousfoods9127]

Wow tasty

[@sujathagokhale3692]

Add little bit of tamarind also

[@jc1157]

Chef only those ones we buy from the grower fresh not supermarket ones they r always limp n the nutrients r lost.

[@marieyolandedeazon8848]

👌❤❤❤❤😋😁

[@sliceoflime4735]

Carrot saag? Please share a recipe

[@sanjanamule2597]

Woww

[@HimanshuKumar-jt5xf]

❤️

[@vahrehvah]

HHappy cooking

[@Lalitha1]

Show us ur farm Pranav ♥

[@sairohan5780]

Bayya we need newyork special Halaal guys food recipe.

[@DrB9]

Plz do charsi tikka mutton at home or mutton rosh recipes plz plz

[@Sam4zee]

Missed you sir!!

[@nazifahaiddry9483]

No beetroot s in dat new flamin hot walkers potato crisps.... Idk wat generashn I'm in

[@paramitabanerjee4103]

We don't have organic vegetables,what do we do

[@DrB9]

Dum phukt recipe plz

[@sshiva189]

Who is pranav????

[@mamtasingh82]

Cooking today…

[@puhutku]

Pls do post regularly chef!!
Missing some action in the channel offlate😀

[@likedvideos8909]

Pls try these type of leaves again and again

[@ninajoy22]

Tasty recipe....🙏👍

[@amit55736]

Vah chef: Pinch of salt
Proceeds to put handful of salt

[@janakyraja4181]

Well, after so long, good to see you again.

[@rajugurram3504]

Hello Sir, after a long time

[@maheshs8755]

Good morning..

[@vahrehvah]

Good morning Mahesh

[@atchuthreddy250]

Thank u so much Sanjay sir

[@Cringeage]

What is the plant he adds at 02:06 after the curry leaves?

[@thatspp4503]

Hing (asofoetida)

[@Cringeage]

@@thatspp4503 No he calls it "tender one"? the green plant

[@thatspp4503]

@@Cringeage the same curry leaves but tender ones second time.. Big ones are not chewable but tender ones are soft and chewable..

[@Cringeage]

@@thatspp4503 Thank you :)

[@deliciousfoods9127]

1 comment

[@vahrehvah]

Good morning Vasundhara

[@madharapusuman2215]

తెలుగులో మాట్లాడి చెప్పండి

[@pauldpd3272]

Mate you don't know about tomatoes cutting that's also you need skills is history of tomatoes if you can't come to know contact me I will explain you

[@user-qjvqfjv]

Organic is a scam.