I always like vegetables with minimum spice to enhance the flavor of vegetables! Nowadays, it's an Indian trend to put lots of spices while cooking vegetables, which not only kills the flavor of the veggies, also overwhelm the dish! I always like old way to make the foods. Thanks for sharing!
I did try the recipe, Ajay Sir. It was absolutely delicious. Didn't expect capsicum would go so well with the beets. Capsicum is mostly loved in our Goan dishes, which made me love this dish so much more. I never had liked a beetroot dish before. Thanks to your wife as well 😊🙏🏼
Best part is k beech mey jo beet root gaajar, ka juice ka jhatpat tareeka, aur ooskay saath, aamla, kaala namak, pudina, nimbu adarak , ko mix karkay juice banaana sikhaya, that's the best, because this, beetroot curry, and beetroot aloo mey bhar k cutlet, halwaa, very common and well acquainted to me lekin sach kahoon juice k naam sey hi seerdard ki itna jhanjhat koun karey lekin what an easy method of making beetroot juice aur wo bhi bazaar k jaisey taste wala, thanks beta,God bless you live a healthy happy long life 😊
My helper had many yrs back had told me betrt subji and it was soo delicious with roti.... I still crave and make it... I totally agree eat home food healthy and hygienic.....
👌👌I will definitely try this recipe. Main oil mein kalounji, chopped green chillies aur grated beetroot ke sath fresh matar daal ke banati hoon. And no other powdered masala.
Dear chef. Im always absent in iron.Thank you so much. healthy and tasty recipe ❤❤ well said.. main subject of the recipe shouldn't loose its taste. Badiya khana🎊
Sir , In south Indian, states like karnataka , kerala n TN , beetroot sabji is very common, we hav bn eating it since our childhood , " I'm 53 " 😂 we jst love it ... with lot of grated fresh coconut, it tastes amazing, with both rice n chapati 👌
Just made this today after lot of speculation post failing to make from other YT recipes (like 8-9 other) No. I dont like beetroot in coconut poriyal style because we dont make rasam much and never acquired that nutty-milky taste in sour recipes. This recipe is super quick, super super simple and yet filled with hidden gems like simlamirch, ginger and amchur powder. You wont even see these when you eat it but these are the very ingredients that lift up the taste every sense of the word. Also, I never comment out this long or specific but Chef Ajay ji, tussi sach main brilliant chef ho ❤❤thank you sir. Keep posting more such unique recipes ❤
I must say, this version of beetroot dish. It is the best ever. I don't like poriyal. But this is too good. I tried it myself. Well, I skipped curry leaves and amchur as, previously I didn't like curry leaves in beet poryals. 😊❤❤
In kerala we make beetroot raita...it is served in sadya..which is food served on plantain leaves...especially during onam or any wedding feast..its yummy...the rose pink color is tempting.
Aapka bahut bahut dhanyvad aapane hamen beetroot ki sabji banani bataiye aur banakar dikhaiye ham bhi ab ise TRAI karenge kyunki beetroot ko humne aur sab tarah istemal Kiya hai Lekin sabji kabhi nahin iski banai Aaj bhi
Sir you are my favourite chef.I watch your programmes on Zee Zest n food food.I make beetroot sabji but i have never but onion n simla mirch.i put mastard seeds n curry leaves.now i will try your method😊
Wow looking yummy 😋 first time dekhi beetroot ke sabji jarur try karenge thank you chef for sharing this amazing dish ❤
Thanks a lot dear Ajay sir for pinned my comment🙏♥️
What r beautiful recipe sir❤❤❤❤❤❤❤❤❤❤❤
Wow so innovative thanks chef
Beetroot sabzi is made regularly at home in variety form, very healthy
Loved the way you explain & cook, thanks for sharing
Looking good thx, will try
Wow super hum ne bani ye sabji so testi h
Thank you so much
Looking good thank u, will try
Yummy 😋 definitely worth trying 😋
Boht tasty banti h
Aaj third time banane wali hu ❤
Tasty Tasty recipe sir ji 🙏🏼👍
Thanks a lot
Ghar ma try karke jarur batana kaise laga
Bahut badhiya lagti hai beet root and eske patto ki sabji hmm bnate hai ❤
Adbhoot 😊😊👌👌
thank you😍❤
Delicious mouth watering recipe
I made it and it's delecius thanks for sharing
so glad you tried it and liked it
Very nice receipe
बहुत ही अच्छा बना
बहुत ही अच्छा तरीका
और सब से अच्छी बात आप ने बताया कितने लोगों के लिए काफी
बहुत बढीया!
Nice to see ,beetroot subji! . ❤
Ajay ji, beetroot poriyal is also very tasty.
I always like vegetables with minimum spice to enhance the flavor of vegetables! Nowadays, it's an Indian trend to put lots of spices while cooking vegetables, which not only kills the flavor of the veggies, also overwhelm the dish! I always like old way to make the foods. Thanks for sharing!
Nice recipe thanks 🎉
Ab to jarur banegi
Beautiful dish❤
V delicious 🤗
Amazing Recipe Sir 👌👌♥️♥️
Thanks a lot
Thank you Amrita ji first time banani hai dekhne mein achi lgi thank you very much
Healthy and very nice 👌
It's healthy and delicious recipe
Wow super tasty and healthy recipe 👌♥️♥️♥️
Hanji! Aap bhi khaiye aur pariwar aur dosto ko khilayiye! 😁😁😁
Very nice 👌 🌷
Thank you! Cheers!
Healthy recipe👌👌
Yes, jarur try karenge
Haanji! aur batana appko kaise lagi
Loved it, now rushing to the kitchen, Thank you Sir !
Wow super 😊
Thank you 😊
Beetroot thoran is yum.Simple ,grated,cooked and with fresh grated coconut.
Best 👍👍👍👍👍
Looks absolutely delicious and healthy 😋 excellent recipe 👌👍👍
Thanks for the recipe 😊
My pleasure 😊
I did try the recipe, Ajay Sir. It was absolutely delicious. Didn't expect capsicum would go so well with the beets. Capsicum is mostly loved in our Goan dishes, which made me love this dish so much more. I never had liked a beetroot dish before. Thanks to your wife as well 😊🙏🏼
Healthy nice recipe
Yummy 😋 🤤
Yummy yummy 😋
Very nice 👍
Thank you
Bro very very nice.
Thanks Amrita. This recipe of beetroot is excellent. We loved it with roti & rice as well. 👍👍
I made it .. really tasty
Thanks for liking
Looking delicious and healthy.
Thankyou Ajay Sir Mujhe Jarurat thi is recipe ki. 🙏
Best part is k beech mey jo beet root gaajar, ka juice ka jhatpat tareeka, aur ooskay saath, aamla, kaala namak, pudina, nimbu adarak , ko mix karkay juice banaana sikhaya, that's the best, because this, beetroot curry, and beetroot aloo mey bhar k cutlet, halwaa, very common and well acquainted to me lekin sach kahoon juice k naam sey hi seerdard ki itna jhanjhat koun karey lekin what an easy method of making beetroot juice aur wo bhi bazaar k jaisey taste wala, thanks beta,God bless you live a healthy happy long life 😊
Manju Singh vah bahut acchi beetroot ki sabji aapane Banai Ab To Jarur banaungi aapko thanks
My favourite chef🙏
Will try
Sure it's gonna wow you! 😊
Vahbhai
Yes sir my Country is Great
Your presentation of dish, nutritious value and keeping it's originality really classic.
My helper had many yrs back had told me betrt subji and it was soo delicious with roti.... I still crave and make it...
I totally agree eat home food healthy and hygienic.....
Yes thanks for sharing
Ji han jarur banane wali h
Amazing ❤
Made this sabzi today, it really tastes awesome 😋😋😋...we loved it 🥰.... Thank you soo much Chef and Amrita ji for this wonderful recipe...
thank you so much
Beetroot subji is my all time favourite ❤❤❤be it alone or mixed with carrots or chana dal or cabbage or onions ,
Yummmmmmmmy 😋
Try it! its really Yummy!
Yummy recipe
It's amazing guruji.. I nvr dream of beetroot recipe.
ये सब्जी मैं भी बनाती हूं 🎉
Surprise ho jaengi aap isse khake!
@@ChefAjayChopra I am big fan of you when you were on television
I tried it today and it turned extremely delicious!
It taste best with Rice and Rasam❤️❤️
👌👌I will definitely try this recipe. Main oil mein kalounji, chopped green chillies aur grated beetroot ke sath fresh matar daal ke banati hoon. And no other powdered masala.
Dikhne se toh bht aachi lagri ye recipes inshallah mai banagi shef❤
Shukran grt
Thank u so Mach Maine pahli bar beetroot ki sabji banana sikhi hai
Ek bar to jarur TRAI karungi
Chef hum ise mutton ke sath banate hai par ab ye bhi try karungi 👍
Dear chef. Im always absent in iron.Thank you so much. healthy and tasty recipe ❤❤ well said..
main subject of the recipe shouldn't loose its taste. Badiya khana🎊
Yummy
HI I made it and it's really very tasty 😋 thank you I loved it 🤩😍
thank you
I used to make it regularly....
Hlo sir jai shree ram sir maine ye sbji na to kabhi bnayi h aur na hi kabhi khayi h m jarur try karungi amazing 😍
Sir , In south Indian, states like karnataka , kerala n TN , beetroot sabji is very common, we hav bn eating it since our childhood , " I'm 53 " 😂 we jst love it ... with lot of grated fresh coconut, it tastes amazing, with both rice n chapati 👌
Just made this today after lot of speculation post failing to make from other YT recipes (like 8-9 other) No. I dont like beetroot in coconut poriyal style because we dont make rasam much and never acquired that nutty-milky taste in sour recipes. This recipe is super quick, super super simple and yet filled with hidden gems like simlamirch, ginger and amchur powder. You wont even see these when you eat it but these are the very ingredients that lift up the taste every sense of the word. Also, I never comment out this long or specific but Chef Ajay ji, tussi sach main brilliant chef ho ❤❤thank you sir. Keep posting more such unique recipes ❤
Tried the recipe and it turned out to be amazing 🤩
Never thought Beetroot can be so tasty 🤤
Thank you so much for this recipe ❤
that's. lovely
Wowww
Sir u r my favorite chef. I like ur every dish but beetroot sabzi is awesome.
Thanks a lot for your support
Following your recipes for many years Sir ,,,namaste
I must say, this version of beetroot dish. It is the best ever. I don't like poriyal. But this is too good. I tried it myself. Well, I skipped curry leaves and amchur as, previously I didn't like curry leaves in beet poryals. 😊❤❤
thank you.... try and enjoy
Ooty ka ek ladke ne mujhe ye recipe batai , aur ye sach me Kamal ki h
Wow
thank you
Hamare ghar mein beetroot ki sabzi hi banti thi - 4-5 varieties. Salad juice aur cutlet ke baare mein toh bohot baadh mein patha chala 😂😂😂
1) beetroot cubes mein cut karke soaked channa dal ke saath cook karke, mustard curry patta turmeric chilli powder mein tadka lagake scraped coconut daal kar finish kar dho.
2) pathla slices mein cut karke cook karke, musyard curry leaves onion tomatoes turmeric pepper powder mein mix kar dhijiye.
3) jaise aapbe scrape karke kiya vaise.
4) oil mein mustard curry leaves onion tomatoes chilli powder turmeric salt daalkar beetroot aur potatoes cubes mein cut karke daalker cook kar dhijiye.
5) oil mein mustard curry leaves onion chilli powder turmeric garam masala coriander powder nein chota chota cut kiya hua beetroot daalkar cook karke 3-4 eggs daalke scramble kardho. Bachchon ko achcha lagega.
*** beetroot daalkar biryani aur 2-3 variety sambar, idli, roti aur halwa bhi banti hai.
Thanks for your recipes. I will try them all. Thanks again from Canada.
Thanks for sharing your recipes
👍🌹
Thanks
Thank you for the recipes. I will try the dal one as beetroot potato and beetroot onion is something I always make.
Very nice. Thanks 🙏
Most welcome 😊
Amaning
South also has beetroot sabji with grated coconut
अजय जी मैं तो चुकंदर के पत्तों की भी सब्जी बनाती हूँ, और पराठा भी,🙏
Thank you chef...simple si recipe ko aapne superb bana diya and aap jis tarike se banate ho wo sirf aap hi kar sakte ho ..special thanks to Amrita❤
❤ yummy recipe . please loki.turai. tinday. Shaljam. Bandgobi ki sabzi bhi sikhaye
donee
👌🏻Cheff in Gujarat we call phulka,… Rotli😊
In kerala we make beetroot raita...it is served in sadya..which is food served on plantain leaves...especially during onam or any wedding feast..its yummy...the rose pink color is tempting.
For how many minutes should we cook the beetroot after you poured it into the pan ?
Aapka bahut bahut dhanyvad aapane hamen beetroot ki sabji banani bataiye aur banakar dikhaiye ham bhi ab ise TRAI karenge kyunki beetroot ko humne aur sab tarah istemal Kiya hai Lekin sabji kabhi nahin iski banai Aaj bhi
Sir you are my favourite chef.I watch your programmes on Zee Zest n food food.I make beetroot sabji but i have never but onion n simla mirch.i put mastard seeds n curry leaves.now i will try your method😊
I will cook this for my mom. She hates beetroot
definitely try it and enjoy
Sir ramzan any waly hn. tea time snacks bhi sikhaye. Samosay different . fruit chat. Chana chat. Kathiyawari cholay. Gujrati khatay aloo bhi sikhaye
❤👌😀
Aapke dinning outlets ka kya hoga
(16.07.2024)🙏🙏🙏Thank u chef for sharing the dish beetroot ki sabji.------from Howrah.
yes welcome hope you liked it