Yesss! I've been waiting for this for so long! Please turn it into a series. One for students who can't cook(not pots and stove), one on a really low budget, one that's low calorie, one with recipes that take 15 minutes to make, one for foods to take to school for lunch. Never mind. You're already doing it. You're awesome
Wow---this is coming at the perfect time! No longer a student, but started a new job and feeling the time crunch. My motivation for cooking has been at an all time low. Even though the App has so much and is such a time saver, this was exactly the boost I needed to keep my motivation up! Thanks for all that you do
The thanks is all to you Hilary! Thanks for being open to making our recipes and thanks for your support with our app as well - so glad to hear you're enjoying it and that it's helping to make mealtimes more enjoyable 🥰 wishing you all the best at your new job!
Just made the Buffalo Chickpea sandwich for dinner! I didn’t have celery but it was still delicious! Love these quick and easy lunch ideas. My 12 year old is using the PUL app to learn how to cook so this is perfect!
I consider myself a good cook and I am not even vegan, but I absolutely love your channel, definitely my favourite. I never follow recipes but somehow you still managed to surprise me with new tips and tricks. Putting ready made noodles into hot water - tried it after you mentioned in a recent video and it’s a game changer! I used to put them directly to the pan and they would always break apart. Today you surprised me with meal prepping oats! I would have never thought of having it prepared this way for meal prep, even though I’m not the biggest oats fan, I think it’s genius! Keep up the hard work 😊
In Denmark a stable breakfast is just oats with milk... No cooking just straight up oats and pour milk on them and if you feel a little naughty you pour sugar on top
I'm never busy nor am I a student, but simple and quick recipes are still so helpful! I get distracted or bored while preparing food and typically just want to stuff my face and move on with my day.
Android user so thrilled the app is coming. I think this quick recipe guide is key to making this lifestyle sustainable. I got to have a quick easy recipe so I don't grab something unhealthy instead. Thank you for starting this series. 💚
Definitely! So glad it's helpful in some way, and the app will for sure make it even easier! Thanks for being excited about it with us, Jennifer - we'll make the wait worth it 🤗
Pre-portioned oats with dried fruits is GENIUS! Easy to add fresh fruit to cook on the stove or overnight in the fridge. Why did I never think of this??
My 12YO son watched with me and was intrigued! He loves to eat and is starting to become interested in preparing food. I’d love to see more basic/beginner ones to help him learn, and how to try veggies in different ways to see how he likes them!
Apart from the awesomeness of it all: The way you used a peeler to cut the cabbage? Genius!!!!!! I will try this right away! It usually takes me soooooo long to chop it into thin, long bits. Thank you!!!!
Sadia , I am loving the app! So many recipes and the app makes it very easy to follow the steps and end up with a perfect dish! Especially enjoying the shopping list feature! Thank you for all the hard work and time you and Robin poured into creating it for us!
🥹 messages like this make my day, Tonya, thank you!! So glad to hear that the step-by-step cooking guide in the app + grocery list are making cooking a breeze. Thanks so much for your support!
I was inspired to study in Food and nutrition from you. Oh God I didn't realized how hard it is It's crazy hard I don't know what kinda Dietitian I will be I hope a good one
Another option for cooking oats is pouring boiling water over it, and covering the bowl with a plate. Leave it for maybe 10 mins and it'll be ready to eat! I mix a little plant milk in afterwards
I love the way you describe ingredients! I work in food service at a hospital and I'm learning more about the benefits of the foods we are serving patients :)
Sadia.. you always brilliant 🔥 In 2019, you inspired me to start a minimalist lifestyle that I keep and enjoy to this day (I now have 2 kids). You continue to inspire me with meal prepping - I’m not even a vegan but absolutely love your recipes. All so fire and easy to make at home, asian home included. And today - you answered my “century old” question about overnight oats 😹😹😹 So, now I think I’m gonna stock up some oats for more nutritious breakfast. Always love your content and YOU. Keep doing what you do 🔥
Finally someone that says that not everyone has the time to cook oats in the morning😂 when you talked about the ingredients and their properties was very educational, thank you❤
Sadia, you are the best, as a student in Hungary who is on a budget, doesn't have much cooking equipement and horrible at cooking, your recipes are very easy and your videos are so nice to follow, thank you so much❤
I love love love your dry ranch mix. It has been a game changer for me with meal prep. I regularly keep pickled red onions on hand, so when i want to make ranch dressing or dip, i add vegan mayo and a splash of pickled red onion vinegar from the together with the dry ranch mix for a quick and awesome dressing/dip. I feel like id lobe the buffalo chickpea sandwich. I like making chickpea salad sandwiches but hadn't thought to make a buffalo sauce version. Thanks for the inspiration!
I would really love to see a video from you discussing the process you went through to move to the Netherlands, starting a business in the Netherlands, and how/what you studied to Naturalize.
This video is so helpful! Im eager to make some of these recipies! Especially the noodle dish 😍 thank you for putting you hard work into this what you love: these delicious recipies! 😊
The fact that they are meal prep-friendly makes it even better for busy days. Love how practical and tasty these meals look - perfect for students on the go. Thanks for sharing these budget-friendly and time-saving ideas! Excited to try them out during my next semester!
Really miss the frequent video posts. I know the business has changed for PUL but it was nice to get frequent video updates. The shorts and Instagram stuff just isn't the same but again, I understand why it is trending that way. Thanks.
Her chickpea Caesar wrap is delicious also. It's also very quick to make. Less than 10 minutes. I also recommend chickpea tuna. Quinoa tabbouleh is good in wraps or on bread, but if you are crunched for time, it's not as quick. I am lucky where I can get the quinoa tabbouleh from my local health food store but I know not everyone has that option.
Hey Sadia and the Pick Up Limes team! I was wondering if you could do a video about food to eat (+ recipes?) when you have PCOS . I'm struggling with the symptoms and the information online is overwhelming and sometimes also contradicting. Thank you so much!
Hi Sadia, I just moved to Asia and there are NO OVENS!!! And I poor so I can't be fancy with all that jazz of food processors and stuff. Thank you for this recipe! If you are looking for a video idea, please make more videos on Wok cooking and meals that can all be prepped with two burners....... I need some serious help.
Have been following this channel for at least 5 years now and I'm so excited to see it grow! Can't wait to try the app when it comes for android as well😢❤
I really love this ! And I’ve being enjoying the app so much! 👏🏻👏🏻👏🏻 I’m so proud as I watch you through the years and this is a so grown up PUL ❤️ I wanted to make a suggestion. As there’s so many recipes and sometimes it could feel overwhelming to choose. I’d love to see some kind of a menu for a week or the weekend, maybe seasonal. Just a gentle suggestion as a faithful follower 🫶🏻 keep growing, you’re doing amazing!
I watch your video for the first time. I was enjoying the whole video and I like kimchi udon noodles recipes. You made healthy and delicious. I am not student. This is useful in my busy day.
Love your videos Sadia! I was wondering if you could do a video dedicated to naturally gluten free food? Often gluten free alternatives to things like bread and pasta are super processed and contain non-vegan ingredients or things that are really bad for the environment like palm oil (not to mention they often taste awful!). It would be great to have recipes where we don't have to look for substitutions. Thank you!!
I've never had any problems with oatmeal in the morning, just the first thing you do is pour boiling water over the flakes of a long cooking and maybe a little cream, and then goes to do your morning meals and after 10 minutes, just put it on the fire and let it boil. It's ready and you've been standing at the stove for about a minute and you have a hot breakfast, which is especially important in my region when you'll be outside -20°C for the next 30 minutes. The last thing I want is cold porridge from the refrigerator or the taste of the microwave
@PickUpLimes I have a brain tumor and a thyroid issue that stems from it. I'm not able to consume soy products in any large amount because soy inhibits the absorption of my medication. The occasional tofu indulgence aside, I stay away from it. Can you possibly add a few recipes that are non tofu/non soy-based that focus around texture and flavor? I'm aware of things like beans and legumes having tons of protein, but most of the time it's just beans or just hummus or whatever. The chickpea salad from this video was amazing and I hope to find more options like that from you guys in the future. My wife and I are swapping over to a vegan diet currently and the transition is difficult. Mushrooms and beans seem to be the only options I can find. I hope you see this and are able to help. If you could also offer up some non-soy based substitutions for common things like soy sauce I'd be so appreciative. Thank you so much!!!!!
@auue23 Me too- tree nuts [ie walnuts, hazelnuts, pecans, almonds] make me vomit. Bananas too. I get sad when a lit of her vids have smoothies w/ bananas or meals have nuts . I also don’t tolerate coconut and avocado so it’s a challenge to think how to substitute ‘coconut’ milk or ‘cashew’ milk for sone recipes
This is the video I needed desperately. I was so happy during the whole video but now I've to wait for the Android version to get it. Never been so desperate for an app. Robin is under a lot of pressure haha
Where did you get the freeze dried berries from? I rarely ever see them in The Netherlands and when I do they're expensive. I love them though, so I really wanna know
Thank you for all your amazing recipes and cool channel! I recently got diagnosed with gestational diabetes. Would love to see some low glycemic recipes, especially breakfast ideas! I’ve been eating a lot of yogurt with berries lately. ❤
I’ve never heard of anyone cooking porridge (oats) with sugar in it before watching this video - you could definitely follow this recipe and just remove the sweetener! (However, I’d definitely recommend adding things like raisins, fresh fruit, apple purée or something else sweet for serving.)
📲 Get the Pick Up Limes app (1-week free trial!): bit.ly/PUL_app 📚 Wishing all students an awesome start to the school year! 📌
I am waiting so patiently here, cannot wait to test it 😁😁😁
super excited !!
Do let us know if you need any beta testers for the android app!
@PickUpLimes yes, please let us know if you need beta testers as @anoopramakrishna said.
Thank you!!! :)
Yesss! I've been waiting for this for so long! Please turn it into a series. One for students who can't cook(not pots and stove), one on a really low budget, one that's low calorie, one with recipes that take 15 minutes to make, one for foods to take to school for lunch.
Never mind. You're already doing it. You're awesome
Eagerly waiting for Android app!❤
Aw thanks for being excited and patient with us! It's coming along super well, we're getting sooo close! Can't wait to share it with you 🥰
Yessss, me toooo!😍
me too
Me too.❤🎉
Sadia I'm waiting for the Android app....
Wow---this is coming at the perfect time! No longer a student, but started a new job and feeling the time crunch. My motivation for cooking has been at an all time low. Even though the App has so much and is such a time saver, this was exactly the boost I needed to keep my motivation up! Thanks for all that you do
The thanks is all to you Hilary! Thanks for being open to making our recipes and thanks for your support with our app as well - so glad to hear you're enjoying it and that it's helping to make mealtimes more enjoyable 🥰 wishing you all the best at your new job!
@@PickUpLimes
OMG. Your video editing is just getting better and better. I'm surprised to see new styles in each video.❤
The value of having a super talented team.
Ooh I am starting to dislike it more and more. The flashing from shot to shot makes it less easy to follow and chaotic for me.
Just made the Buffalo Chickpea sandwich for dinner! I didn’t have celery but it was still delicious! Love these quick and easy lunch ideas. My 12 year old is using the PUL app to learn how to cook so this is perfect!
I consider myself a good cook and I am not even vegan, but I absolutely love your channel, definitely my favourite. I never follow recipes but somehow you still managed to surprise me with new tips and tricks. Putting ready made noodles into hot water - tried it after you mentioned in a recent video and it’s a game changer! I used to put them directly to the pan and they would always break apart. Today you surprised me with meal prepping oats! I would have never thought of having it prepared this way for meal prep, even though I’m not the biggest oats fan, I think it’s genius!
Keep up the hard work 😊
I love the udon recipe. I will say that coleslaw mix is a easy way to have shredded cabbage and carrots. It really saves some time.
In Denmark a stable breakfast is just oats with milk... No cooking just straight up oats and pour milk on them and if you feel a little naughty you pour sugar on top
I'm never busy nor am I a student, but simple and quick recipes are still so helpful! I get distracted or bored while preparing food and typically just want to stuff my face and move on with my day.
Android user so thrilled the app is coming. I think this quick recipe guide is key to making this lifestyle sustainable. I got to have a quick easy recipe so I don't grab something unhealthy instead. Thank you for starting this series. 💚
Definitely! So glad it's helpful in some way, and the app will for sure make it even easier! Thanks for being excited about it with us, Jennifer - we'll make the wait worth it 🤗
I'm not a student anymore but love this nonetheless 😍 thank you for the inspo, sadia 🥰🤤
Thanks for being here and for watching! ❤️
Pre-portioned oats with dried fruits is GENIUS! Easy to add fresh fruit to cook on the stove or overnight in the fridge. Why did I never think of this??
Your recipes are EVERYTHING... but I have to admit that I LIVE for these bloopers 🤣🤣🤣🤣 So so funny, love that you always share them!
Haha thanks so much Elena!
I love them too! 😂
My 12YO son watched with me and was intrigued! He loves to eat and is starting to become interested in preparing food. I’d love to see more basic/beginner ones to help him learn, and how to try veggies in different ways to see how he likes them!
Apart from the awesomeness of it all: The way you used a peeler to cut the cabbage? Genius!!!!!! I will try this right away! It usually takes me soooooo long to chop it into thin, long bits. Thank you!!!!
Sadia , I am loving the app! So many recipes and the app makes it very easy to follow the steps and end up with a perfect dish! Especially enjoying the shopping list feature! Thank you for all the hard work and time you and Robin poured into creating it for us!
🥹 messages like this make my day, Tonya, thank you!! So glad to hear that the step-by-step cooking guide in the app + grocery list are making cooking a breeze. Thanks so much for your support!
I was inspired to study in Food and nutrition from you.
Oh God I didn't realized how hard it is
It's crazy hard
I don't know what kinda Dietitian I will be
I hope a good one
Thank you, Sadia❤️
These recipes are indeed gonna help students like me!
As a student and mom, totally needed this!
Another option for cooking oats is pouring boiling water over it, and covering the bowl with a plate. Leave it for maybe 10 mins and it'll be ready to eat! I mix a little plant milk in afterwards
I actually do this straight into a thermos. Then I go to work and eat a couple hours later. It's petfect
Just spent the afternoon meal prepping with the PUL app and it has honestly changed the game!
Whoop whoop! This makes me so happy to read! 😄🥰
I love the way you describe ingredients! I work in food service at a hospital and I'm learning more about the benefits of the foods we are serving patients :)
Sadia.. you always brilliant 🔥
In 2019, you inspired me to start a minimalist lifestyle that I keep and enjoy to this day (I now have 2 kids).
You continue to inspire me with meal prepping - I’m not even a vegan but absolutely love your recipes. All so fire and easy to make at home, asian home included.
And today - you answered my “century old” question about overnight oats 😹😹😹
So, now I think I’m gonna stock up some oats for more nutritious breakfast. Always love your content and YOU. Keep doing what you do 🔥
Finally someone that says that not everyone has the time to cook oats in the morning😂 when you talked about the ingredients and their properties was very educational, thank you❤
You guys finally launched an app!! Such wonderful news!!! So happy and so proud of this team, you are really the best. Congratulations!
I'm going to try the buffalo chickpea mash in a wrap for school lunches!
I hope you enjoy it, and happy studying! 📚
Sadia, you are the best, as a student in Hungary who is on a budget, doesn't have much cooking equipement and horrible at cooking, your recipes are very easy and your videos are so nice to follow, thank you so much❤
I love love love your dry ranch mix. It has been a game changer for me with meal prep. I regularly keep pickled red onions on hand, so when i want to make ranch dressing or dip, i add vegan mayo and a splash of pickled red onion vinegar from the together with the dry ranch mix for a quick and awesome dressing/dip. I feel like id lobe the buffalo chickpea sandwich. I like making chickpea salad sandwiches but hadn't thought to make a buffalo sauce version. Thanks for the inspiration!
I would really love to see a video from you discussing the process you went through to move to the Netherlands, starting a business in the Netherlands, and how/what you studied to Naturalize.
I was waiting for this!!! 😭😭 Thank you so much!! ❤ And kudos for the wonderful app ❤ loads of love
Thanks so much, friend! 🫶🥰
Hey! I was just re-watching your old videos and this video popped up You're doing so well, love your channel!
Hey there! Wow, thanks so much for sticking with me and even revisiting some of the classics 😄. I appreciate you! 🌟
This video is so helpful! Im eager to make some of these recipies! Especially the noodle dish 😍 thank you for putting you hard work into this what you love: these delicious recipies! 😊
Thank YOU!! 💗
Thank you so much! You guys are making going back to University little less stressful! I will definitely be making the easy breakfast ideas!❤
The fact that they are meal prep-friendly makes it even better for busy days. Love how practical and tasty these meals look - perfect for students on the go. Thanks for sharing these budget-friendly and time-saving ideas! Excited to try them out during my next semester!
The chickpea buffalo sandwich 🔥
I keep waiting for another tea time Tuesdays ☹️ Thanks for the amazing recipe ideas. So good and delicious. I tried one earlier today. It was amazing!
I've been out of the pick up limes loop for a while. Love the bloopers and the dash of wackiness that is creeping in. Thanks for your great work!
Your voice are so soothing and relaxing to hear. You can easily become one of those guided meditations instructors.
Your student recipes are perfect for busy parents who need to feed themselves and their kids! 😅
Looooove the intro animation 🎉❤🎉 looks cool and „fresh“.
Thank you! 😎
Amazing recipies! Really useful as a busy working mum/wife too! Thanks for these Sadia - awesome as always! Sending love from London! 😊x
Not a student anymore but definitely gonna try all these recipes, you're amazing Sadia! ❤
Really miss the frequent video posts. I know the business has changed for PUL but it was nice to get frequent video updates. The shorts and Instagram stuff just isn't the same but again, I understand why it is trending that way. Thanks.
Really looking forward to try lunch recipe. It looks delicious! Would love more lunch ideas, especially ones that are lunchbox friendly.
Her chickpea Caesar wrap is delicious also. It's also very quick to make. Less than 10 minutes. I also recommend chickpea tuna. Quinoa tabbouleh is good in wraps or on bread, but if you are crunched for time, it's not as quick. I am lucky where I can get the quinoa tabbouleh from my local health food store but I know not everyone has that option.
Oh, what a genius idea to prep the porridge like that 🤩
Love all your recipes! Would you ever consider putting them all into a book? I know you have the app but would love a book!
I would love to watch an air-fryer meal ideas from you!
These bloopers are everything 😂
Never clicked on so quickly. Not a student but having a busy couple of months due to work and these will be very helpful!
Hey Sadia and the Pick Up Limes team!
I was wondering if you could do a video about food to eat (+ recipes?) when you have PCOS . I'm struggling with the symptoms and the information online is overwhelming and sometimes also contradicting.
Thank you so much!
I keep coming back for that noodle salad! Perfect lunch to take to work
Hi Sadia, I just moved to Asia and there are NO OVENS!!! And I poor so I can't be fancy with all that jazz of food processors and stuff. Thank you for this recipe! If you are looking for a video idea, please make more videos on Wok cooking and meals that can all be prepped with two burners....... I need some serious help.
Sweet to See ya again. Such long time I haven't found New Videos. My daughters and i love your recipies. Greetings from Germany
Love your recipes, and your bloopers are so cute 🤗😅
Have been following this channel for at least 5 years now and I'm so excited to see it grow! Can't wait to try the app when it comes for android as well😢❤
Absolutely love that intro 😍😂 so cute and funny 😃
I just moved across the country for school and have to meal prep this week, this helped so much thank you!
I really love this ! And I’ve being enjoying the app so much! 👏🏻👏🏻👏🏻 I’m so proud as I watch you through the years and this is a so grown up PUL ❤️
I wanted to make a suggestion. As there’s so many recipes and sometimes it could feel overwhelming to choose. I’d love to see some kind of a menu for a week or the weekend, maybe seasonal. Just a gentle suggestion as a faithful follower 🫶🏻 keep growing, you’re doing amazing!
I watch your video for the first time. I was enjoying the whole video and I like kimchi udon noodles recipes. You made healthy and delicious. I am not student. This is useful in my busy day.
You’re sweet & hilarious 😂
Have been following you since 2019 or 2020 & you never disappoint !! Blessings from California ❤😊
I appreciate the subtitles for whatever accent Sadia is trying to do :P
Thank you so much! This is just what I needed as an international uni student. I love your app and I truly enjoy your content. You're golden 🥰
this came at the perfect time! i've been on the hunt for some student friendly recipes for a while now!
I hope you enjoy them if you give any of the recipes a try 😄
Hey Sadia! This video is great! 💙🎉
Waiting for a Tea time Tuesday video! 😄
literally back to medical school tomorrow as a vegan you are a life saver ❤️
Now I know what I'm going to try out over the next few days ☺ Thanks for the recipes!
Camera work and edition is top notch.
These look so awesome! And also the timing is perfect, needed some really quick prep recipes ❤
I really enjoy your channel. I’m not vegan however I like your content 💜💜
Absolutely an amazing video! Loved it!
The timing of this video!! Love it.
Love your videos Sadia! I was wondering if you could do a video dedicated to naturally gluten free food? Often gluten free alternatives to things like bread and pasta are super processed and contain non-vegan ingredients or things that are really bad for the environment like palm oil (not to mention they often taste awful!). It would be great to have recipes where we don't have to look for substitutions. Thank you!!
I've never had any problems with oatmeal in the morning, just the first thing you do is pour boiling water over the flakes of a long cooking and maybe a little cream, and then goes to do your morning meals and after 10 minutes, just put it on the fire and let it boil. It's ready and you've been standing at the stove for about a minute and you have a hot breakfast, which is especially important in my region when you'll be outside -20°C for the next 30 minutes. The last thing I want is cold porridge from the refrigerator or the taste of the microwave
@PickUpLimes I have a brain tumor and a thyroid issue that stems from it. I'm not able to consume soy products in any large amount because soy inhibits the absorption of my medication. The occasional tofu indulgence aside, I stay away from it. Can you possibly add a few recipes that are non tofu/non soy-based that focus around texture and flavor? I'm aware of things like beans and legumes having tons of protein, but most of the time it's just beans or just hummus or whatever. The chickpea salad from this video was amazing and I hope to find more options like that from you guys in the future. My wife and I are swapping over to a vegan diet currently and the transition is difficult. Mushrooms and beans seem to be the only options I can find. I hope you see this and are able to help.
If you could also offer up some non-soy based substitutions for common things like soy sauce I'd be so appreciative. Thank you so much!!!!!
Busy mom here. These all look absolutely delicious!
Great these works for a busy mom with toddlers too
that sandwich looks great! I'll try it soon!
Im highly allergic to nuts and peanuts so I love that you included allergy friendly recipes!
@auue23 Me too- tree nuts [ie walnuts, hazelnuts, pecans, almonds] make me vomit. Bananas too. I get sad when a lit of her vids have smoothies w/ bananas or meals have nuts . I also don’t tolerate coconut and avocado so it’s a challenge to think how to substitute ‘coconut’ milk or ‘cashew’ milk for sone recipes
@@cUser691 I do like soy milk, rice milk, oat milk!
I get an itchy throat when I eat pine nuts
Ahhh I needed this! THANK YOU!
This is the video I needed desperately. I was so happy during the whole video but now I've to wait for the Android version to get it. Never been so desperate for an app. Robin is under a lot of pressure haha
This video has come at the perfect time! Definitely going to try that recipe! Thank you so much!
Thanks so much!! This is one of my favorite channels ever!❤😊
Wow-these are all so simple and healthy for anyone!! Thank you!
Wow. Why I found this channel late
Ouuuuuuu that intro, I just know this is gonna be good! 👏👏👏
I know this video is already saving my life.
God Sadia your your videos are always timely ❤
As a college student, this is the best!
Love you Sadia😊❤
❤️❤️
Where did you get the freeze dried berries from? I rarely ever see them in The Netherlands and when I do they're expensive. I love them though, so I really wanna know
I find your channel today and instantly subscribed it and it's feel like the best thing to do in my life😂❤
Just started grad school. This is perfect!
Thank you for all your amazing recipes and cool channel!
I recently got diagnosed with gestational diabetes. Would love to see some low glycemic recipes, especially breakfast ideas! I’ve been eating a lot of yogurt with berries lately. ❤
I’ve never heard of anyone cooking porridge (oats) with sugar in it before watching this video - you could definitely follow this recipe and just remove the sweetener! (However, I’d definitely recommend adding things like raisins, fresh fruit, apple purée or something else sweet for serving.)
These are amazing, thank you!!!!!
Yassss
I am starting uni this year
Wish me luck!!!
I love this kind of content Sadia! Can't wait for the Android app omgggggg🤩🤩
Love it!!! And i like the bloopers so much!!!!!🤣❤️
❤❤❤ the way u cook & ❤❤ how u do everything.
That was pretty useful!
Must needed🍻