ಡಾ.ರಾಜಕುಮಾರ್ ದೋಸೆ ತಿನ್ನಲು ಬಂದಾಗ ಏನಾಯ್ತು? | ARUN ADIGA | VIDYARTHI BHAVAN - HOTEL HISTORY | EP 2
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- Опубликовано: 29 июл 2023
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ದಶಕಗಳಿಂದ ಶುಚಿ-ರುಚಿ ತಿಂಡಿ ತಿನಿಸುಗಳನ್ನು ಉಣಬಡಿಸುತ್ತಿರುವ ನಮ್ಮೆಲ್ಲರ ನೆಚ್ಚಿನ ಹೋಟೆಲ್ ಹುಟ್ಟಿದ ಕಥೆ - HOTEL HISTORY
ವಿಶೇಷ ಧನ್ಯವಾದ : ತರ್ಲೆ ಆಶೀಶ್
ಛಾಯಾಗ್ರಹಣ : ರಾಮ್ ಚಿರು
ನಿರ್ವಹಣೆ : ನಮ್ರತಾ ಟಿ
ಸಂಕಲನ ~ ನಿರ್ದೇಶನ : ಸೌರಭ ಕುಲಕರ್ಣಿ
The story of the hotels that have become everyone's favourite, serving delicious and hygienic snacks and dishes for decades - HOTEL HISTORY
Special Thanks : Tharle Ashish
DoP : Ram Chiru
Execution : Namratha T
Editing ~ Direction : Sourabh Kulkarni
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Развлечения
Honest interview
VIDYATHI BHAVAN NO ADVERTISEMENT NOT NECESSARY.VERY OLD HOTEL I GOING FOR DASA FROM 50PS TO TILL TODAY. BEFORE ONEBY TWO DOSA BECAUSE SHORTAGE OF MONEY.IN 1962.
Although arun uses English in between his Kannada vocabulary in key words is pretty good.