Miss Patty's Punch from Gilmore Girls | How to Drink
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- Опубликовано: 9 сен 2024
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Gilmore Girls is an institution it seems with legions of fans everywhere and I... am not actually one of them. Sorry, I'm sure it's a fine show, I just never got into it, maybe I will now? Anyway, a fair number of you requested that I recreate Miss Patty's Founder's Day Punch from the episode where Old Man Twickum dies, and I did. This is actually also a milk punch, which is a super neat and classic punch thing, I'll do a whole episode on that subject down the road but for now, the techniques you're looking for are here. The episode didn't really give me a lot to go off of to craft this punch- it's red, high proof, and easy to drink, BUT it is called Founder's Day Punch... so I looked into the founding date of the fictional town where Gilmore Girls takes place: 1779. That's a good year for Punch, really the apex of punchdom. So I pulled out my copy of David Wondrich's Punch! and I thumbed through looking for inspiration, some kind of starting off point. I found Ruby Punch, which would give the right look and taste plus be time period appropriate, made a tweak or two to the recipe, and came up with my version of Miss Patty's Founder's Day Punch.
Tea & Oleo-Saccharum Mixture
Place the peels of two lemons into a bowl
Add 4 oz. or 114 grams of sugar to the bowl
Muddle sugar and lemon peels
Add 6.75 oz. or 200 ml. Strong English Breakfast tea to bowl
Stir till sugar is dissovled
remove peels from Tea & Oleo
Founder''s Punch (individual)
3 oz. or 90 ml. Tea & Oleo
.75 oz. or 22 ml. Lemon Juice
1 oz. or 30 ml. Batavia Arrack
2 oz. or 60 ml. Whole Milk
Strain through cheesecloth or nut milk bag
Serve as you like!
Founder''s Punch (Approx. Gallon)
6.25 cups or 1.475 Liters Tea & Oleo
1.5 cups or 364 ml. Lemon Juice
2 cups or 488 ml. Ruby Port Wine
2 cups or 488 ml. Batavia Arrack
4 cups or 1 liter Whole Milk
Strain through cheesecloth or nutmilk bag
Let cloudiness settle, siphon off
Bottle or serve!
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Thanks for watching! There's a typo in this one in the recipe for the full gallon batch: both the Batavia Arrack and Port wine should be 2 cups. Whoops! Now the Links!
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Hey, Greg, since here in Italy lemons are so various in size that some are like four times others, approximately how much sugar:peel ratio should be used, expressed in grams? So that I could use it with other citruses too.
Edit. Not for this recipe but to have liquid oleo saccharum to use when necessary
make another clairified milk punch
You had a trump ad at the start, but I need a drink whenever I look at him.
Hey Greg, you also seem to be missing the Ruby Port from the individual recipe. Love you!
THANK YOU FOR THIS VIDEO and can you make Mabel juice from gravity falls
This show is one of the most shelf-stable things I've ever seen on RUclips
Accurate
True, I mean it helps that everyone likes to drink and has probably had some sort of interest in cocktails. But he's gotten only better with age, no pun intended.
Its because its two parts sugar to one part water
“Nut milk bag” might be the most devastating name you could ever call someone.
New favorite confusing insult.
Kinda hot tho
Tell that to Cocktail Chemistry.
‘Nut bag milk’ might be even worse?
@@mossoconnor4417 I think saying nut milk bag insinuates that their skin is a bag full of... well, "nut milk" as in they are full of it and nothing else. They are both pretty bad though.
Fantastic Add "This new taste sensation sweeping the nation. Its Called Wine" that legit cracked me up.
"it is red in color, it is strong and easy to drink"
Oh, a hurricane. gotcha.
"I have no idea what a flannel is." he says, while wearing a flannel.
@Amelia de Farias So, a handkerchief?
@Amelia de Farias I know. I was just being cheeky :)
@@NeverDieAloneMusic More like a washcloth, or as we call it where I live, a face rag.
I'm a 34 year old man, and I'm not even ashamed to say I loved this show. The writing and characters were so good.
46 year old male here. I too love this show.
28 year old male, I love the show as well!
25 year old man here and can say the same.
It’ll be a classic in its own right for our kids
A good show is a good show and I'm a 29 year old pink a-10 warthog warplane
I’m just realizing now that this is binging with babish for alcoholics
No, that’s cocktail chemistry.
That episode has the BEST line ever.
"He lied from his face, into MY face!" - Lane
"Zach told you he was lying?"
Or Paris with no shoes trying to get money to make a phone call
But it turned out he was just into bluegrass. The struggle of a rock and roller.
"Then let it remove the tar from our souls..." one of my favorite GG quotes
When I make milk punch I filter it two or three times WITHOUT removing the curds from the filter, they act as extra filtration. It comes out crystal clear with minimal effort. Can't wait to try this one!!
Do you know why it makes it shelf stable?
@@ghostcraft9343 The alcohol technically stabilizes the drink before adding milk. a cocktail mixed without dilution, chemically cooks and evolves. Without oxygen being introduced and stored will be fine but will taste much different. What the milk wash does is take all the particulates out of your mix which will alter the flavor of your drink. The lactic proteins that bond with your mix act as a preservative. With the further chemical 'cooking' or reaction, you further preserve the integrity and flavor of your punch. you can keep this at room temp and store it like wine, but preferably keep it in the fridge. Citrus over the months will dull slightly, but with recipes involving oleo, will increase the life and brightness.
Dylan Katcher thank you for the explication
You can also scoop the curds into a paper filter like a Chemex coffee pour over and run the punch through again and it will be clear.
Nah; bucket, playground carousel, siphon, hyperactve offspring. Boom. Instant centrifuge.
I've always been impressed by how well-researched Greg is, but he just raised the bar another level with this episode.
In the UK a flannel is a small towel you use to wash your face, could potentially use it as a filter
I think in the US you call it a face cloth?
People from different regions in the US call it different things, anything from a washcloth to just calling it a rag. Some people still refer to them as linens or flannels, hope this answers your question 💛
I'm Irish and has it the other way round, we say face cloth, a flannel is the US term??
Rose people call it all kinds of different things in the US including face cloth
@@Rose-jz6sx a flannel in the US is the type of shirt greg wears in all his videos. at least where I'm from.
You should watch it, Greg. Join the ranks of us Gilmore Guys
having just finished an episode on cursed cocktails, i'm surprised you even *dared* to think about milk near a cocktail.
Nah, I don't "Food-Wound" easily honestly. I couldn't drink Chivas Regal for a VERY long time though. But also, that milk-beer was by far the least bad of those three.
Ah yes, the horse jizz.... we used to make car bomb floats in college and if you let them sit to long it’s pretty much the same thing, just a bit creamier and boozier. Guinness, Jameson and some French vanilla ice cream. It’s deliciously gross.
᛬ᚹᛁᛚᚺᛖᛚᛗ᛫ᛋᛖ᛫ᛚᛇᚱᚾᛁᛝᛣᚾᛁᚺᛏ᛬ it was the cursed cocktails episode, and yes it’s got the worst name ever lol
I have to admit I almost skipped this because the subject matter didnt seem to be my "cup of tea." I'm SO glad I didn't, such an interesting drink!
Edit: Congrats on 1M subs! Huzzah!
As a middle aged curmudgeon man, I am honestly a huge Gilmore Girls fan. Also listened to the entire Gilmore Guys podcast. It's a damn treat.
I know it’s a year later but thank you for inadvertently teaching me a new word
I used to make a similar non-alcoholic version but I used Pom-wonderful, lemon, and tea! Tastes great chilled!
Did you use the milk too?
Melissa Menchaca I did, i did not strain it personally as I never thought of that, though!
This seems way too fancy for Ms. Patty. I feel like if the writers would've written in a scene of her describing it, she'd have said it was just rum and everclear blended with strawberry jam 😂 I much appreciate the recipe tho!
Or the infamous jungle juice; couple bottles of whatever liquor patty could get, fruit ah heck maybe a couple jars a jam there’s no rules!
@@BD.1996 1 part pedialyte 1 part sprite 1 part hawaiian punch 2 parts everclear
exactly
She had her moments where she would have wanted it done the old fashion way. Plus adding tea to alcohol really disguises the alcohol volume in it. The same way cola does with Long Island Iced Tea.
My fiancee is a huge Gilmore Girls fan. I'm talking watched through the show more than a dozen times. May have to dig up the ingredients and make this for her. Thanks Greg!
Same with my ex. She and her mother have the exact Rory-Lorelei relationship.
also a huge Gilmore Girls fan, don't use this recipe. Use the recipe in Lisa Fairchild 's comment to this video. Any Gilmore Girls fan would know the difference.
I wonder if the Bright Cellar's questionnaire has a series of answers that'll get them to say, "You don't like wine, why are you signing up for this."
Roflmao that would be cool. I doubt it does. But it would be cool
Genuinely like how great Greg's ads are. Makes the whole show a treat to watch.
It's like a return to those endorsements on old TV and radio shows. Like yes Carol Burnett, tell me about wine.
Those wine pours of his make me want to go get a bottle of Port. Now.
Bright Cellars is a rip off company. I can't believe you endorse them. So much respect is lost now. There are so many complaints against them for not being able to cancel the membership because the wine sucks and go thru hoops to get a refund. It's basically the same crap cheap trader joe two-buck chuck generically labeled, watered down slosh. Company founded by a couple of smug MIT narcissists who are algorithm savvy on determining your taste is bullshit, they just change around what bottles get to who sooner or later. Google a reviews and see how bad the company rips people off.
Getting drunk to Gilmore Girls. . .brings me back to my college years. 😅
We love the vocals
Also haven't been this early since a prom night hotel room
_Oof._ Hope you were able to make a better second impression on the curtain call.
"Take life by the glass" certainly belongs on some merch. :-)
Agreed like that on a shot glass or tshirt would be awesome
"I'm a dork."
And that's what we appreciate about you.
"You're gonna laugh"
"Nut milk bag"
HE CAN SEE THE FUTURE!
Did you just warp me to a new cannon location? The wine cave?
The Tiki Lounge, and yes.
@@howtodrink I find the warp bit happens as i watch each episode.
of course this may be due to imbibing something intensely alcoholic as I watch.
@@howtodrink would this portend to a collaboration with the classic internet show Tiki Bar TV?
Hey Greg, you really ought to brew your tea loose in the pot without that strainer. It'll let the leaves expand better and expose more surface area as the tea brews, resulting in a stronger brew for the same weight. Obvs you can just use your mesh strainer to strain out any bits that come out as you pour.
Best teapot material: ceramic? Cast iron? Stainless steel?
@@bxrosie04 Well, I notice that cast iron will give my tea a noticeable iron-y flavor that I like with Japanese green teas, but dislike with most other teas, so I personally stay away from cast iron. Otherwise anything goes, imho
@@bxrosie04 If you go to China (ie Tea's origin and where you get the highest quality stuff, India got it only as a result of British colonialism), then the answer to that question will vary based on what materials the regions had locally available. The regions saying "Earthenware is the best" had clay in abundance, the ones saying Cast Iron had iron locally.
So the answer to your question is effectively "Do what you want", not very useful I realize, but in the end, if people in China weren't *_super_* fussed about what materials their teaware was made from, it would suggest to me that it didn't matter especially much.
matcha is a whole other kettle of fish, the massively increased surface area of compared to solid tea leaves and the amount of disturbance you do to the matcha to get the desired consistency means that you should probably trust the Japanese way of doing matcha, ie in earthenware, otherwise metal might interact in an unexpected way with all of the stuff (and don't imagine metal will play nicely with the whisks, to boot). But you shouldn't get your tea stuff based on matcha because matcha is *_*so_** different it might as well be a different drink entirely.
That helps me with a beer I plan to brew where I'll be substituting tea for hops; I'd planned to use a hop bag for ease of retrieval, but now I think I'll just rack off the tea instead. Thanks!
@@bxrosie04 Glass. Invest in a glass teapot and rinse after use; never wash it. You will build a bouquet of subtle flavours that underpins your drink and slowly evolves over time as you try different black, green and white teas.
What a time for this to show up in my recommended: I literally just watched the episode in my binge.
Just want to say THANK YOU for pronouncing sherbet correctly. I'm not pedantic enough to argue with folks about it, but I will praise anyone who can say it without adding extra R's.
The best way I've seen to filter a milk punch is through a coffee filter. A first pass removes most of the milk solids from the drink, but a second pass (through the same curdled milk solids) will filter a milk punch crystal clear. It's a slow process though and usually takes a few hours. Definitely not good TV.
With volumes in this recipe, you could use a filter for a home coffee maker. However, like our resident "Internet Drinks Guy" I've never been a professional and I encourage large batches for milk punch. There is very little extra effort involved. For that, use industrial coffee filters.
I don't even drink, I'm here just for the singing.
Making clarified drinks, I find getting the drink as cold as possible before filtering helps get a clear drink. I also throw it into the fridge while filtering.
'Mellow wood nuts' is quite possibly the best tasting note I've ever heard...'forest floor' has now been relegated to second place.
Gilmore Girls had some of the greatest writing to ever come out of Hollywood!!!
Truly a glory of the writers strike.
@@____________838 ahhh the writers strike, killer of so many great shows (hero’s, lost...). Gilmore Girls died off when the creators/writers got a divorce.
@@Captainbigmike86 No, No. The one that came before that. That caused our current fascination with “reality” shows.
@@____________838 ahhh
Dude! Watch Gilmore Girls! Start from the beginning and go through the full series. It's awesome!! Can't wait to try this punch!
I gave in to watching it and am on season 7 now, and kind of sick of it. Lorelai just seems like such a piece of shit right now. She constantly complains about people having communication issues but wouldn't talk to Luke until she blew up at him then cheated.. Kirk is clearly the best part of the show.
pyrotechnologist1 Loralei is pretty terrible, but I love this show anyway
@@jenamammen2193 I'm still watching, but damn do they make her awful.
Don't you just love shows that make you go,
"Oh God, this is horrible! What's the next episode?" 😂
@@pyrotechnologist1 Character evolution is a thing. Pretty sure i know which season you're talking about off the top of my head, and that was kind of the point OF the character arc in that season. That everyone can make hypocritical dumb decisions and make mistakes.
Gilmore Girls is a Great show. Going to try this drink for my wife and I. Love the channel. Keep it up.
I doubt that Miss Patty took that much effort in her punch xD
But I‘m gonna try this one!
As someone who has seen GG multiple times from beginning to end, I think this would benefit from a redder color in order to turn it into a "Miss Patty's Founders' Day Punch." Maybe more alcohol and add some strawberry puree?
Excellent "Founders' Punch" though. Oleo Sacrum is the reason I subscribed to this channel in the first place. Great stuff.
Speaking ad a chemist, they always taught us to add acids to bases, never bases to acids. Now some of the reasons for that Don't apply here, but the quicker and more complete reaction one does.
Also while I'd love to see more microchemistry bartending, I'd be cautious about using a separatory funnel to filter precipitate. I think the fine particles might gum up the holes. Rather than cheesecloth try a coffee filter and either 'applied patience' or if you can be fancy, kit- bash yourself up a vacuum flask set up with a dustbuster, some tubing and something like wax or parrafin to seal the cracks. Or you could buy a vacuum flask off Amazon.
"Kit-bash-enabled Gilmore Girls fancy punch" is a wonderfully chewy and brilliantly stupid phrase.
For reference a flannel is sometimes what is used to refer to a rag, cloth, or tea towel, (depending on where you're from,) and is generally used in the home and can be brought or made from some old cotton fabric, for example flannel sheets, which is where the name comes from.
The easy way to get clarity in the punch is 1) pass the liquid through the curds multiple times and 2) don't squeeze the curds or disturb them much. Usually this can be done using a large metal strainer and a coffee filter rather than a nut bag. The lattice of proteins in the curds will latch on to the other particles and pull them out each successive time you pass, but you should have a totally clear punch by the second pass 99% of the time. Resist the urge to rush the filtering or else cloudy particles will pass through. Also, Dan Souza on Cooks Illustrated did a thorough set of experiments on what steps work best with milk punches and this recipe is actually one of the ones featured.
The opalescences of the punch is just gorgeous in the light.
honestly i almost gave up on gilmore girls during the first episode but i kept watching and i love it to death
The name punch is believed to come from Persian "panj" which means "five", referring to the five ingredients in original punch
The Wondrich school of thought holds that it comes from Paunch, like a fat belly, the shape of the bowl. I’m not sure who to believe.
If it's Persian, it might have entered English via India, as there's a sizeable population of Persian-speaking "Parsis" in North-West India. Complete guess, but it's the sort of thing that happened in colonial times.
1 of strong, 2 of weak, 3 of sour, 4 of sweet snd spice makes 5?
Gilmore Girls is an excellent show, super smart and also endearing. But I have to say that Miss Patty’s Founder’s Day Punch HAS to be a variation on Chatham Artillery Punch…pink, light-tasting, sneaks up on you, made only in massive quantities. When George Washington visited Savannah in 1791, he was treated to many balls and galas in his honor and was made so hungover on our famous Chatham Artillery Punch that he vowed never to come to Georgia again, and he never did. It’s been called throughout the ages “the killer of time,” “vanquisher of men,” and the “mortal enemy of despair”…fits the bill exactly.
On pouring the punch into the milk and not vice versa -- it's not necessarily the problem that both ways curdle the milk, it's the size and distribution of the curdles that matter. Pouring the milk into the already very acidic punch means that as soon as the milk touches the punch, large curdles are unevenly created the instant they touch each other. This means that some of the punch could remain un-clarified, as the milk has all congealed before it had a chance to mix thoroughly.
However, if you pour the punch into the milk, the punch slowly and evenly raises the acidity of the mixture until the point where the mixture can curdle the milk. At this point, the punch and milk are pretty homogenous and the milk curdles evenly and with smaller curdles, making sure all of the punch is eventually clarified.
It might just be the light in the bar top but I kind of think the cloudy"-ness" adds more to the drink and makes it look awesome.
Congrats on a sponsor that isn't watches!
Also, what happened to last night's twitch stream?
It definitely happened
You were my wife's introduction to RUclips entertainment and we love your channel! You should do a recipe book!
Been referencing this particular episode a lot recently, namely the "let it remove the tar from our souls" line. I'd been looking for a recipe that was genuinely strong (most I found are not, at all). The timing here is perfect, so many thanks!
A flannel is a bar cloth or small towel thing, It’s a term still used a lot in England at least where I’m from. Love the show internet drinky man!
I find the idea of milk punches Really fascinating! That simplistic filtering/mixing is just so cool to me and I’ll have to try it sometime 😁
I make milk punch for parties and holidays all the time. I typically filter through a nut milk bag, then a coffee filter. It takes a looooong time, but it's worth it for crystal clear silky punch.
Jeff Lewis That’s awesome! I’ll probably try the method from the video first, just to see how I like it, but then I’ll compare it to a double strained batch like you were describing to see if I have any preference between the two. If I had to guess: I’ll probably like the clear version better, but I might as well try both just in case. Thanks for commenting! 😊
I find the idea fascinating, but the reality disgusting haha. I know it's a filtration system but anything that curdles milk just turns my stomach...
Rose That makes sense. It doesn’t bother me as much so long as all of the curds are separated and the remaining flavor doesn’t remind me of how curdled milk tastes. I totally understand your stance on the matter, though
There’s a book you can get on Amazon called “Steamdrunks”, it’s a steampunk era cocktails recipe book. Really gets into the weeds about punches.
This just reminded me that it's autumn which means it's time for a Gilmore Girls rewatch.
I would recommend as you said to clarify it even more, it takes a little bit of time but the texture/mouth feel really worth it, as well as the visual aspect of it.
You can strain it twice through the same filter, the milk curdle actually help the clarification process.
Those clarified milk punch are always good and it's a crowd pleaser. Cheers greg !!
1,000,000 Subscribers?! When did that happen? Needless to say, you deserve every one of them!
Definitely Ms. Pattie's punch that she makes every Founder's Day. I have no reference for this information, I'm just reaching into my wealth of unearned confidence.
congrats on 1M subscribers. You make mixing drinksmore fun and informative than anyone.
Love this show. Proud to be a Gilmore Guy... and I will ABSOLUTELY be making this.
It matters a lot that you pour the punch into the milk, and not the other way around. If you were to pour the milk over the punch, you'd end up with larger curds, and thus less effective filtration.
Also, the people mentioning coffee filters are spot on. It takes a lot longer, but you get some perfectly clear punch.
easily one of the best written series out there
More info on Batavian Arack for HTD'ers!!!
Batavian Arack (or Arak) was originated in the Dutch East Indies (modern day Indonesia)but is now mainly produced in well, the Netherlands.
the version has massively changed since then, now the widely known/consumed version of Arak in Indonesia has evolved into a distilation of coconut fronds and coconut flowers and assorted spices, sweetened by palm sugar. Usually Arak has a alcohol content of 40% though homebrewed/unregulated Arak's is known to have an alcohol content as high as 80%. So next time you're in Indonesia and fancy a sip of one try to stick with bottles that has a government stamped ribbon.
Would love to see your take on the Noble Pursuit from BotW. I'm thinking it'd be tiki-eque but using sotol and/or arak
Great idea! It would have to include one or more of the fruits that are popular in Gerudo Town like watermelon or dragonfruit.
When I was in New Zealand I had a Miso Milk Punk at a bar called Yaki-Soda in Wellington, It was probably the best drink I've ever had in my life, and I used this recipe and some free styling to try to make it. I made oleo-saccharum out of grapefruit rind, I switched out the lemon for fresh pineapple, added miso and everything (sans milk) into a shaker, strained it through a fine mesh sieve into the milk, then the milk through a nut-milk bag; served it in a chilled rocks glass with a pineapple wedge garnish. It isn't the same as the amazing drink I had in Wellington, but it is close and it is good.
So glad Greg has stopped delving in the dark arts of 'Dare' drinks (that Smoker's Cough... why Greg, why?) and back to bringing the kind of drinks that stimulate the surge of creativity... instead of just gastric juices. That punch looks sooo delicious. Need to try.
Just watched this and your Spanish flu episode. Now may be the time to look towards making a mocktail episode. With kids indoors it may be fun for them to make semi-sweet drinks that may have more interesting flavor than a standard soda. Anyway keep up with the great content and entertainment!
Wow, years of bugging Babish to do a Gilmore Girls episode but it is this channel that obliges!
I've made this drink before in a big batch from an old recipe for Ruby punch. Can confirm: it is absolutely delicious!
Last night I got the feeling a How To Drink episode was coming out today. I only get those psychic moments with my very long term relationship...how did you get in my head Greg?
Basically the clarified milk punch described by Nick, but using oleo saccharum instead of just sugar. I think I'll follow the saccharum way from now on ;)
I can, by long experience (I do that to every event), add that at least one week (better 2) left setting into the fridge improves the result A LOT. Like a man of culture always says "the flavors gets to know each other". Also, if a rum is used (i had a 3yrs Havana Club), 4/5th of the port amount is the right quantity to avoid it covering the other flavours. Half stick of vanilla every couple of liters let there for one week is also a nice add.
Made the recipe today. Obviously couldn't find Batavia Arrack here in MapleLand. I did a quantity = to 6 indiduals so instead o 180ml of Batavia I used 150 of Appleton Estate rum and 30ml of a rested Brazilian Cachaca for funkiness. Tasted real good
Hey! Wanted to say, I'm loving all of the videos! My girlfriend showed me the channel after her attempt of making shot glass potions for a D&D game. The mindset was far more about making a potion that was "Edible but horrible", but it has definitely made me want to see you make some of the more "Gross" drinks in D&D. Just taking from my 5th edition DMG book there is a wide range of potions that could be modified into "Edible but gross" potions for players to have to drink when they drink their Potion of Speed or Potion of Giant's Strength! In my mind, what my girlfriend thinks of as "Gross" is really just something that's very abrasive - like a four horsemen shot or a very smokey whiskey like Laguvulin. Would love to see what could be come up with! (Also, saw the Dungeons & Dragons Tavern drinks video and I 100% get what you said in that that potions aren't very common in games so why make them? I was just curious what you could do if you did adapt a potion into a drink) :)
Potion of Animal Friendship - Agitating this muddy liquid brings little bits into view: a fish scale, a hummingbird tongue, a cat claw, or a squirrel hair.
Potion of Clairvoyance - An eyeball bobs in this yellowish liquid but vanishes when the potion is opened.
Potion of Climbing - The potion is separated into brown, silver, and gray layers resembling bands of stone. Shaking the bottle fails to mix the colors.
Potion of Diminution/Growth - The red in the potion's liquid continuously contracts to a tiny bead and then expands to color the clear liquid around it. Shaking the bottle fails to interrupt this process.
Potion of Flying - This potion's clear liquid floats at the top of its container and has cloudy white impurities drifting in it.
Potion of Gaseous Form - This potion's container seems to hold fog that moves and pours like water.
Potion of Giant Strength - This potion's transparent liquid has floating in it a sliver of fingernail from a giant of the appropriate type.
Potion of Healing/Poison - Whatever its potency, the potion's red liquid glimmers when agitated.
Potion of Heroism - This blue potion bubbles and steams as if boiling.
Potion of Invisibility - This potion's container looks empty but feels as though it holds liquid.
Potion of Mind Reading - The potion's dense, purple liquid has an ovoid cloud of pink floating in it.
Potion of Speed - The potion's yellow fluid is streaked with black and swirls on its own.
Potion of Water Breathing - Its cloudy green fluid smells of the sea and has a jellyfish-like bubble floating in it.
I made this for a friend’s gilmore girls themed Bday party, i used olio although i went for a grapefruit and blood orange version, a bit of some pomegranate liquor i happened to have on hand and cherry cordial, apple peel tea, some preserved peach slices i made into a puree (they were a bit alcoholic due to how they preserved them), i diced the orange and grapefruit up and used them as a sort of strainer for the hot tea, kinda like pouring over ice cubes, added a dollop of honey at a maraschino cherry&syrup on top and called it good. ... there may have been MANY headaches the morning after
My wife love the Gilmore girls and we made while binge watching on the weekend. Super tasty cocktail!!!
Coffee filters are a much less labor intensive way to get the clarity after the first strain. Just takes forever, so it only works if you're batching a lot.
I freaking love Gilmore Girls and you are not wrong to say it is a "feminine forward" show. Nothing wrong with that. Everyone needs something to connect to. Can't wait to make this! Great content.
Congrats on a million subs man, you deserve it more than most 👍🏼👍🏼👍🏼
I've now binged most if not all of your backlog. Always entertaining! Time to check out the DnD episodes!
The "smoothness" isn't from proteins in the milk--it is from the lactose in the milk. Lactose is a VERY long-chain sugar, and because it is a large molecule, it imparts a smooth, silky, thick mouthfeel...
I /believe/ a flannel in the UK would be a washcloth. Could be, they intended for the filtration to be done through some sort of wash cloth or similar.
You wouldn't filter anything through a face cloth (flannel) though, they're made of towelling
@@Rose-jz6sx I actually have no idea what they were made of when those recipes were written. I'm sure it's not the synthetic materials we use today.
@@YYZed you missed the part where they're towelling. Not a sheet of fabric. A flannel shirt would be a better filter than a face flannel.
Ok...for the past couple of months I’ve been watching you and I’m thinking you are the guy that everyone would like to have a drink with. You’ve got a crazy good personality, your chatty, knowledgeable and funny and...excuse me for plugging something out there...but have you considered doing cameos...cuz I’m guessing your fans would love it.
I'm more than a little obsessed with milk clarified drinks - I've been doing heaps on my channel. I usually filter them through a paper coffee filter, maybe pass it through a few times to get it really clear.
Greg, any chance you'll do a "cocktails go to war" show? I know WWII is probably the go-to era, but would love to see you do concoctions dreamed up during any wartime era.
@@josiahzabel8596 I'm not picky on the particular war or wars, but yeah, that would be fascinating.
Greg, Great job, I was never a fan of the Gilmour Gilrs But my wife loved that show. However I really enjoyed how you made your Oleo-Saccharum. And of course the cocktail. Thank you!
Put some respect on Ms. Patty’s name!!!! She is iconic.
This looks amazing!!! I definitely want to try it.
But!!! This isn't even close to the punch on Gilmore Girls haha 😂 there is an official recipe in the cookbook for the show that was released in 2016. Miss Patty would never have made it this fancy and complex, certainly not with the high volume of punch she was making!
Here is the official recipe for anyone interested:
Ingredients
3 c Passion fruit juice
1 1/2 c Cranberry juice
1 c Pineapple juice
1 c Vodka
1/2 c Brandy
1 c Sparkling apple cider
Ice
Directions
Mix punch: Combine passion fruit, cranberry, and pineapple juices in a pitcher or punch bowl. Add vodka and brandy. Stir well, until fully blended. Add sparkling apple cider. Stir gently to combine.
Serve over ice.
Makes 16 (4-ounce) servings.
This was one of my Television Without Pity shows.
I miss TWoP!
You should make "The Rory" from the episode of Rory's 21st birthday. It's supposed to be disgusting but I would love to see your take on it!
You and Doug DeMuro can binge watch Gilmore Girls together
My sisters and mom binge watched this show to hell and back. My sister knows every line... EVERY! LINE! Thanks for the video sir!
Wash cloths were often called flannels so they could be referring to a bar cloth.
My mom used to make this around holidays with lemon zest, raspberries sherbet, and straight 151. Mix it all up and pour it through a filter, go time. Kids got it with sprite instead of rum and cherries in it
Now that the Destiny cookbook is out you should do a couple of those drink bro
vex milk and some Gallerdoodles sounds great.
There are some confirmed cocktails.
So probably that neon green drink from destiny 2 vanilla
You and Nick must have found the same sources for Batavia Arrack and Ruby Port 😂 but the additional info about oleo saccharum being a key to historical punches was really interesting!
"Greg is a Failure"
Whomever writes the tasting notes, you are a God!
I don’t think Miss Patty would know Batavia Arrack nor the Licquor store in Stars Hollow
When I read Wondrich's PUNCH the gist I took away from it was that the difference between Punch and Cocktails is a question of potency and the setting of its consumption. Cocktails are short and stout, ordered personally made to order in a bar then downed. Punch is closer to the potency of wine (in ABV and flavor) and is made ahead of time and shared with friends over a long evening. Notwithstanding James Ashley's made-to-order small sized punches, which were more in character of cocktails but ahead of their time.
I live for the tasting notes "Greg is a failure" XD LOL
I think there’s a perfect filter similar to the one you used in Tasting History’s episode on Hippocras. It was called a Hippocratic sleeve and was basically the bag you used in a cone shape.