Filipino Adobo

Have you ever tried Filipino food? Lumpia was my first try and I love it but this one is my favorite. I'm a huge fan of soups, stews, gumbos and such. This dish definitely has the win on the effort/flavor ratio. Super easy and flavorful just don't skimp on the ingredients. There is almost no technique/know how here. Just put the ingredients in a pot bring to a boil, reduce and simmer. This is the recipe I use. it makes enough for 16 with rice.
12 cups water
3 cups white vinegar
3 cups lite soy sauce (buy the good stuff)
1 cup Sweet Swine O' Mine Wilsonshire Sauce
1 onion rough chopped
4 crushed cloves of garlic
4 tbsp granulated onion
4 tbsp granulated garlic
1 tbsp curry powder
4 tsp cumin
4 tsp paprika
1 family pack of chicken legs
12 wings flats or drummies
1 pound of rib trimmings
2 pounds pork belly cut into cubes
black pepper to taste at the end when its done
Chopped scallions to taste at the end when its done
Mix all ingredients into a large pot. Bring to a boil. Reduce heat cover and simmer until meat is tender. Serve with roasted or mashed potatoes, serve with white rice.

[@cposharky9261]

20 years in the Navy ate lots of this 😋

[@tarahp0ts]

Filipino here. That's how i cook my adobo too. 👌

[@socomsmith3241]

😃👍