Ole hickory cto. Don’t worry about charcoal! Good clean wood is all you need for great flavor.

If you want to cook a hog look at the cto-dw or double wide. For general use I always recommend the regular cto for use under a hood, small capacity needs or portability. It’s extremely easy to clean and very efficient. Add the competition switch ( it’s just a burner switch ) if you want the option to use it in bbq competitions. The blower controls the charcoal fire just like when you use gas. We keep them in stock most days.

[@Nickcooksbbq]

Great info as always, Mark!

[@firstnationsindian8062]

It will be my next smoker for sure.

[@jamesdiller6298]

But what about a backyard Ole Hickory for cooking just one brisket or just a couple of racks of ribs? Is the CTO too big?

[@sweetswineofmine]

It is. But the cost is so close to the smaller ones it just makes sense to stick with the cto

[@jamesdiller6298]

@@sweetswineofmine thank you. So you think the extra $1000 in cost is worth it?

[@sweetswineofmine]

@@jamesdiller6298 no doubt

[@gilbertsaucedo2051]

How much is shipping to mesquite tx

[@gilbertsaucedo2051]

Doesn't matter it won't b what u wanted

[@RicardoZ590]

Xlnt info, thanks!