Smoked Rib Recipe W/ BBQ Sauce From Scratch | How To Make Ribs On A Small Offset Smoker

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  • Опубликовано: 15 дек 2024

Комментарии • 9

  • @aubreyfoster89
    @aubreyfoster89 4 месяца назад +1

    Oh my goodness, these are so incredibly delicious! You can definitely taste the love when the person makes them! Can’t wait to have these again! So incredibly delicious and the homemade BBQ sauce is literally the best I’ve ever had! 💕🍽️💕

    • @LogansInnerChef
      @LogansInnerChef  4 месяца назад +1

      @@aubreyfoster89 Thank you! That sauce is really tasty and super easy to make!

  • @johnmatherne6823
    @johnmatherne6823 4 месяца назад +2

    Knuckle licking good. Looks great

    • @LogansInnerChef
      @LogansInnerChef  4 месяца назад +1

      @@johnmatherne6823 Thank you John. Good stuff!

  • @johnmatherne6823
    @johnmatherne6823 4 месяца назад +1

    Nice peak at 2 red ghost peppers

    • @LogansInnerChef
      @LogansInnerChef  4 месяца назад +1

      @@johnmatherne6823 There's a few that are ripening!

  • @zakdamonmusic
    @zakdamonmusic 4 месяца назад +1

    Will hot sauce be shelf stable at 3.6 without refrigeration?

    • @LogansInnerChef
      @LogansInnerChef  4 месяца назад +2

      @@zakdamonmusicI think technically it can be. I normally recommend refrigeration for safey precautions since I have a good amount of people that make my sauces from my recipes.

    • @zakdamonmusic
      @zakdamonmusic 3 месяца назад

      @@LogansInnerChef I understand. Thank you amigo.