- 3 cups of Ketchup - 1 cup of sugar - 1/2 a cup or brown sugar - 1/2 a cup of apple cider vinegar - 2tbsp of molasses - 1tbsp of Dijon mustard - 1tbsp of Worcestershire sauce - 1/4 teaspoon of liquid smoke - 2 teaspoons of black pepper - 2 teaspoons of garlic powder - 1 teaspoon of onion powder Leave sauce on fridge over night or heat up :)
Just a couple of thoughts, Add the recipe in the description for ease of subscribers to copy. Also my OCD was tingling when you weren't filling the cups and Tablespoons all of the way lol not a big deal, except if you have OCD lol otherwise, I can't wait to try this BBQ recipe!
obsessive compulsive disorder. I actually do have OCD and I wouldn't think it's funny or not a big deal. I think people overuse and misuse OCD these days. you can't always get exact measurements with the consistency of ingredients he's using.
If it was OCD , measurement wouldn't matter at all. What would matter is aligning the ingredient bottles by height or alphabetical order. Using different measuring spoons for each ingredient . making sure to wipe the counter after each measurement of ingredients, and cleaning all measuring spoons right after each use. Not scooping measuring cups into the bags of sugar, and cleaning each measuring cup after use.
I use Colgin's liquid smoke and I would use probably 1.5 Tbsp. It will Not be bitter. At least, the hickory smoke won't be bitter. Not sure about the mesquite, I don't like that one.
That's because it's easier than trying to figure out how to adjust to the spices already in the Catsup. Lazy man's recipe. I start with actual tomato sauce and spice from there. Also I WON"T use onion or garlic powder. Puree them together, squeeze out the juice and add to the sauce. Also simmering the sauce on low heat for 1 1/2 to 2 hrs thickens the sauce due to the sugars and helps meld the flavors. This is just for amateurs. You might as well just buy the bottled stuff.
SOB For the love of God! Can you PLEASE FILL the cups and spoons up! If we all follow your recipe by listening to the measurements then we get a complete different taste than you describe. That's because MOST people fill the measuring cups and spoons before adding to the pot! Do you really cook or was this just a video to get notoriety or be noticed? Either way .... I'll try it but I'll use the measurements you described and not the actual ones you used. Sounds like it tastes good ...... I'll let you know ...THANKS'😇
I loved it all, but liquid smoke ruined it for me. I know it is hard to match the flavour, but as a smoker nut, i would smoke my sauces lol. I know it is stupid but i rather make your sauce without the liquid smoke and smoke the meat low and slow with your sauce, if i had no time to smoke the sauce in a sauce pan in my smoker :O
Sorry... You lost me a "Ketchup". I've been making BBQ sauces for years. The one thing my grandfather taught me about making a BBQ sauce is "Never use ketchup. If you are making a tomato base BBQ sauce, use tomatoe sauce or tomatoe puree.... NEVER use ketchup". This is because ketchup has vinegar, salt and sugar added to it. You aren't making your own sauce. You're taking someone else's sauce and adding MORE sugar, vinegar and spices to it.
Thumbs down on the liquid smoke. It's not hard to smoke some tomato pulp, strain it, and add it to the sauce. I do not charge a fee for these basic lessons. lol
I'm born and raised in Kansas City, and this is not a Kansas City style sauce! Where is the apple cider vinegar? Where is the celery seed? WHY THE HELL IS THERE MUSTARD!!!!!! Come on man, this is Heinz 57.
Molasses is sorghum syrup, contains absolutely no brown sugar AND adds a flavor profile that is unique, lol you must not have spent more than 30 minutes cooking, I was a cook for 30 yrs
Damn do you have to talk so much and explain alternatives? Just talk about your recipe and if others don't like it, they don't have to make it. video is way too long.
- 3 cups of Ketchup
- 1 cup of sugar
- 1/2 a cup or brown sugar
- 1/2 a cup of apple cider vinegar
- 2tbsp of molasses
- 1tbsp of Dijon mustard
- 1tbsp of Worcestershire sauce
- 1/4 teaspoon of liquid smoke
- 2 teaspoons of black pepper
- 2 teaspoons of garlic powder
- 1 teaspoon of onion powder
Leave sauce on fridge over night
or
heat up :)
Thanks!!!!
Thank you!
Alexandra Esquivel va multumesc
Angel💯
Thank you
I didn't know Andy Reid had his own RUclips channel. Go Chiefs!!!
🤣🤣🤣🤣
Lol Chiefs suck
I'm pretty sure this is Officer Rod Farva from the movie Super Troopers!🤣
Then add a "liter of cola"
Dayne Weaver actually he is
I like how he meticulously measures every ingredient.
When he did it with the malasas The whole World stopped moving...LoL
Just approximate is fine like he is doing.
The train whistle is a great effect!
Good stuff, nothing like a good KC sauce.
Great video sir , i'm going to try this
Hey thanks Buddy..Awesome.
Thank you so much!! Greetings from Germany!!
How close in taste is this sauce to the old Smoke Stack sauce? Thank you.
Yooo! I'm from India and going to college in Kansas. Gonna try this soon :)
FHSU graduate here. This state has some great universities. Welcome!
Where do you get thick wochester sauce?
Hello, awesome video you've going here.
Colgin's natural hickory smoke liquid can be used Liberally without becoming at all bitter.
Why did you quit making videos?...love them
that thin compered to Memphis style bbq sauses or the shit i can buy here in Canada, i like mine a little thin and runny thats sweet tangy and spicy
If you like sweet,tangy,and spicy then try sweet baby rays...you will thank me lol
I made this about a month ago and the sauce has become a thick jello. What went wrong?
That you made it a month ago lol
Vielen lieben Dank
Just a couple of thoughts, Add the recipe in the description for ease of subscribers to copy. Also my OCD was tingling when you weren't filling the cups and Tablespoons all of the way lol not a big deal, except if you have OCD lol otherwise, I can't wait to try this BBQ recipe!
obsessive compulsive disorder. I actually do have OCD and I wouldn't think it's funny or not a big deal. I think people overuse and misuse OCD these days. you can't always get exact measurements with the consistency of ingredients he's using.
Jimothy Snooker people confuse being controlling with obsessive compulsive disorder.
Good
If it was OCD , measurement wouldn't matter at all. What would matter is aligning the ingredient bottles by height or alphabetical order. Using different measuring spoons for each ingredient . making sure to wipe the counter after each measurement of ingredients, and cleaning all measuring spoons right after each use. Not scooping measuring cups into the bags of sugar, and cleaning each measuring cup after use.
I agree show the recipe in your box
I'm just curious why you didn't simmer it down?
Let's be honest....who actually prefers hunts ketchup to Heinz?
Patrick Mahomes
Nobody I want to know! (Kidding. Kind of.)
Guy uses generic.. everybody knows Heinz is the best!!
Ah ok, sugar, that explains alot.
I stay away from the ketchup with HFC
That's why I make my own from tomato powder vinegar molasses and spices. No HFCS and very little salt.
You look like Andy Reid
HAHAHAHAHAHAHAHAHAHA!!!!!!
Bro, now that I’ve read this All I see is Andy. I’m a lifelong Eagles fan. Hilarious
I would prefer not using Ketchup but make it up out of fresh/canned/sundried tomatoes...
I gotta try that...100
1 4th of a Tspoon? I would have used at least 1 2nd
That was funny
I use Colgin's liquid smoke and I would use probably 1.5 Tbsp. It will Not be bitter. At least, the hickory smoke won't be bitter. Not sure about the mesquite, I don't like that one.
almost every bbq sauce video starts with. " ketchup " lol. next
That's because it's easier than trying to figure out how to adjust to the spices already in the Catsup. Lazy man's recipe. I start with actual tomato sauce and spice from there. Also I WON"T use onion or garlic powder. Puree them together, squeeze out the juice and add to the sauce. Also simmering the sauce on low heat for 1 1/2 to 2 hrs thickens the sauce due to the sugars and helps meld the flavors. This is just for amateurs. You might as well just buy the bottled stuff.
Floyd Hammond I like that method but it doesn’t keep long.
Or just use tomato sauce as a base but you'll need to adjust your ingredients different
can you add bourbon?
yes but you have to cook the sauce to cook the alcohol out
YEP
SOB For the love of God! Can you PLEASE FILL the cups and spoons up! If we all follow your recipe by listening to the measurements then we get a complete different taste than you describe. That's because MOST people fill the measuring cups and spoons before adding to the pot! Do you really cook or was this just a video to get notoriety or be noticed? Either way .... I'll try it but I'll use the measurements you described and not the actual ones you used. Sounds like it tastes good ...... I'll let you know ...THANKS'😇
LOL its BBQ sauce not rocket science nothing is exact here its all a trial and error these are just a guide line to go by...
Andy Reid
It's not Gates
NO SWEET or MUSTARDY SAUCE! SPICEY ONLY....GATES RULES❗
aurthur bryants mustard sauce SUCKS❗
I loved it all, but liquid smoke ruined it for me. I know it is hard to match the flavour, but as a smoker nut, i would smoke my sauces lol. I know it is stupid but i rather make your sauce without the liquid smoke and smoke the meat low and slow with your sauce, if i had no time to smoke the sauce in a sauce pan in my smoker :O
Using granulated sugar and molasses as well brown sugar is redundant. Just use more brown sugar. Same thing.
Go Chiefs
Did I hear a grown man say “yucky”?
Sergio Morato grown men say whatever they want.
If you can't make BBQ sauce without liquid smoke, you shouldn't be making BBQ sauce.
Stop leaking our secret BBQ sauce man
Wonder what happened to this guy. Channel has been dead for years.
Mix ketchup with brown sugar
That amount of sugar added makes me uncomfortable
Why would anyone want to?
Kansas city is my hometown. It is a disgrace to use liquid smoke. Big thumb down for that one.
😂 that is absolutely no Kc sauce.
Sorry... You lost me a "Ketchup". I've been making BBQ sauces for years. The one thing my grandfather taught me about making a BBQ sauce is "Never use ketchup. If you are making a tomato base BBQ sauce, use tomatoe sauce or tomatoe puree.... NEVER use ketchup". This is because ketchup has vinegar, salt and sugar added to it. You aren't making your own sauce. You're taking someone else's sauce and adding MORE sugar, vinegar and spices to it.
Thumbs down on the liquid smoke. It's not hard to smoke some tomato pulp, strain it, and add it to the sauce.
I do not charge a fee for these basic lessons. lol
Too much sugar!
I'm born and raised in Kansas City, and this is not a Kansas City style sauce! Where is the apple cider vinegar? Where is the celery seed? WHY THE HELL IS THERE MUSTARD!!!!!! Come on man, this is Heinz 57.
Tommis Leedom I hope you're joking. He added apple cider vinegar.
Where's the celery seed, why is he using mustard? None of this makes sense, where's the gastric? This is not Kansas City bbq
The celery seed is GATES....
I don't care. just, does taste good?
Molasses is already in Brown sugar
Why use molasses and white sugar
Molasses is sorghum syrup, contains absolutely no brown sugar AND adds a flavor profile that is unique, lol you must not have spent more than 30 minutes cooking, I was a cook for 30 yrs
James G. He didn't say molasses had brown sugar. He said molasses was IN brown sugar.
In my humble opinion, using ketchup as a base is not a bbq sauce. That's just seasoned ketchup.
so what do you use as a base, i am looking for an authentic recipe
I can't stand the taste of ketchup. Especially in that quantity. I use brown sugar, vinegar, butter and syrup as my base.
Thanks very much, i will ty it, sounds good to me, we will see
@@klausstadler8676 Some recipes use tomato sauce and tomato paste for the base. From there they add the vinegars, savory and "sweet" ingredients.
@@Grizzleback07 thanks for the good tip, i will try it, many and nice greetings from Bavaria
Looks disgustingly too sweet !!!!!
He took forever I'm out.
Damn do you have to talk so much and explain alternatives? Just talk about your recipe and if others don't like it, they don't have to make it. video is way too long.
shut up don idiot