HOW TO COOK CHICKEN KURMA (BIR) RESTAURANT STYLE [ SIMPLE AND DELICIOUS]
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- Опубликовано: 25 июл 2024
- / fusioninspired
/ fusioninspired
THIS IS SO SIMPLE AND DELICIOUS
INGREDIENTS
500 GRAMS CHICKEN BREAST
LARGE ONION
4 TBSP VEGETABLE OIL
TSP GHEE ( OPTIONAL )
200 GRAMS COCONUT FLOUR
600 ML BASE GRAVY
130 ML WHIPPING CREAM
4 TBSP SUGAR
HALF TSP CUMIN POWDER
HALF TSP TURMERIC POWDER
HALF TSP CORIANDER POWDER
TSP SALT
CASHEW NUTS ( OPTIONAL )
COULDN'T GET ANY MORE SIMPLE
#CHICKENKURMA #BIR #KURMA
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Thank you for showing this. Looks good.
Thank you 😊
Loving the kurma it looks delicious 😋 definitely will try it
Thank you 😊
Cant wait to try it .. looks amazing . Thank you .
You will love this 🙂👍
Looking very nice and tasty Alhamdulillah
Thank you
Just made this, really good thank you.
That's wonderful really glad you enjoyed it 😊 thank you
Thankyou for this.. you were correct on your message other week, it is simple.. cooking it tonight once the coconut flour comes from Amazon tonight 👍👍👍..
I'm sure it will be delicious 😋
Looks tasty will definitely try👌🏻
It really is delicious but very mild 🙂
The wife loves it, 👍
Result 🙂👍
Fantastic 👍 loving your videos, very relaxing to watch and everything is explained perfectly, and the results look divine! 👌
Thank you I'm really glad you are enjoying the videos. 🙂
I've done this so many time now from your base gravy, love it, thanks again, soon I am gonna try you madras, I do a good madras already, but with a little cheat, Aldi madras , jar,plus my extras, its great do I am gonna c if your is better let you no next week maybe ,
Thank you really glad you enjoyed making it
Chicken Kurma is one of my favourites! I love the cashews in there as well! You made that with an excellent consistency! I like it a lot, another amazing recipe! So good!
Thank you 😊
💜💜💜💜💜👍👍👍👍👍looking good💜💜👍👍many thanks....
Thank you 😊
Nice vid yet again. I always have to make either a buttered chicken or Korma on top of my vindaloo as I don't hold back with the heat from the vindaloo, and it becomes too hot/spicy for 2 of my household.I use bay leaves, cassia, and honey in my korma and throw in a little fresh coriander. Would love your take on a Garlic Massala if you ever get the chance. Wish I was nearer your restaurant as I would drop by and personally thank you, but being in North Yorkshire it's just a tad too far.Stay safe and hope your business booms with the lockdown ease.
I like your version of the kurma with the Coriander sounds great 👍 if life ever brings you our way definitely pop in and say hi. Thank you 😊
This looks awesome, I’ve made so many of your recipes and they are all great, any chance you could do your Fusion 77 recipe, PLLLEEEAAASSSEEE. 🙏🏼
🙂 that's one of our restaurant specials lol if you are in when we open then I'll let you know the ingredients that go in it 🙂 👍
@@fusioninspiredkitchen5437 I can’t wait for you to be open, do you have any idea when you can?
Hi, this looks great. Looking forward to making it soon. I don't have coconut flour, though. Could I use coconut cream/milk instead?
I got some from Amazon £3.50 for 1kg organic too !
Hi you can use coconut milk but the texture will be different. You will probably have to reduce it a bit more but I'm sure it will still taste great 👍
@@fusioninspiredkitchen5437 Ok. Thanks!
Please can you do bir tikka masala recipe ?
Will do soon 🙂👍
How many people does this serve? Thanks
Hmmm i just made a BIR Chicken Tikka Masala will make this on the weekend looks great !
It really is delicious 😋
@@fusioninspiredkitchen5437 certainly looks it, quite close to a tikka masala with coconut and almond powder ?
Tikka masala is more red and a little bit spicier Cooked with yogurt.
@@fusioninspiredkitchen5437 if I added 1 tsp chilli powder would I have BIR chicken tikka masala?
When's your next video mate?
Hi I will be uploading soon, my restaurant is extremely busy at this time so hopefully next couple of weeks 🙂👍
I put designated coconut, is that the same, as the flour?
That will be fine just the texture will be different.
Was it sweet enough x
You can have it as sweet as you like
I've coped u today, I hope it's good later xxx
Theres a lot missing
My only criticism is not marinateing the chicken xxx
It's a chicken kurma not tikka that's y it hasn't been marinated.
Soom off your instruction I'd to late