Links to products used in this video in my link tree: linktr.ee/smokinandgrillinwitab Creole Kick: sweetsmokiejoe.com/shop/ols/products/creole-kick Signature Series Cutting Boards- smokin-and-grillin-wit-ab.myshopify.com/products/signature-series-cutting-board
Because he doesn’t need it! 😊 and Food Network wants a percentage from all of your profits from cook book sales etc. that why most of the stars left. RUclips is the way to go! 😊
I have been making ur recipes for awhile now and my wife and son love everything I’ve made. I retired 3yrs ago and never cooked much before but now I’m the King in my Castle kitchen due to you. Today I’ve made this gumbo but it’s still on the stove waiting on them to get home from work. You have changed my life with your channel, just wanted you to know. thank you
Just made this tonight for dinner and the family …. Loved it! My 9 year old was licking his hands and the bowl. This does not happen unless it’s dessert. So thanks Thank you for the step by step details. Be blessed.
The great thing about Louisiana we have pre made roux in jars in stores you can get it light or dark and you just season to taste. Less time consuming.
Thanks, AB! Baaaby!!!!! I had Gumbo at Cheesecake Factory for my birthday and wanted it again. No one in my family cooked it that I could remember so I looked to you. I'm just adding shrimp and some diced tomatoes which I've seen in other tutorials. It was delicious without it too, so you don't have to y'all, and KEEP THAT ARM MOVING just like AB said and you'll do just fine! I thought I was going to have to add cream which the restaurant says they put in theirs but left well enough alone! I had to buy a badge to say thanks, you've blessed our home with several recipes. I was already comfy in the kitchen, but now I feel like I'm saying something now that I can make a whole roux and cook a good pot of Gumbo!!! I and my son are loving it! LOL AB I think I found you to help me get ready for my husband that's coming!!! I'm gonna have a lot of good things in my repertoire, big shout out to you!
When are the cookbooks going to be available again? I’ve made a few of your recipes and am about to knock out the fried cabbage and saw you have the cookbook. I love your work! Your laid back presentation and getting to the point is where it’s at.
@@SmokinandGrillinwithAB Real deal AB you gotta put a little video out letting us know that cook book is back out otherwise ima be checkin everyday lol 💯
@@SmokinandGrillinwithAB please let us know where we can purchase your recipe book. I want to buy a few copies for mom and aunt and girlfriend🤣🤣 they gone learn today
I’ve never made gumbo before, so because I was nervous I watched a dozen or so videos on how to make it. Your video was by far the best because it made it seem simpler and less stressful. My gumbo turned out way better than i expected, and the flavors were incredible and unique. I can’t wait to cook this for my brother in law, he’s gonna cry. And the beauty of all this is no one in my household likes spicy stuff (I know, ridiculous) so I get it all to myself. Looking forward to leftovers today! Thanks AB!
This mans food recipes save me soo much money!! Instead of going to a restaurant and paying $20 plus guessing if the food will be good I just go on AB’s channel pick a recipe and make it my self knowing that its going to be 🔥🔥🔥🔥🔥🔥. Love this channel! Maybe considering taking my cooking skills to the next level. Might have found a passion for cooking I didn’t know existed. Thank You So Much!!!!!
I will be making this meal this week. Thanks AB for sharing this delicious looking Gumbo recipe. I appreciate your lengthier detailed cooking videos. Please don’t ever shorten them! Thanks again.
For those that don't know; gumbo "file" is basically the dried snot of the okra. Its made from the leaves of the sassafras tree and is the exact same thing that give the okra it's slimy texture. if you want thicker gumbo without the snotty consistency you can use more flour, corn starch, or xanthan gum. Other than that, this recipe is Louisiana perfect!
I hate the privileged. It’s always one of you that inserts yourself or feel like you have to let people know or correct something. Have a seat and let this man do what he’s doing. Weren’t your people sitting down enjoying the food while ours cooked and served??? that is during and after slavery. That’ll save you a little excuse of “my family came after.” Nobody asked you what it was. You always have to insert yourself. Clearly he’s doing just fine and your insertion and suggestion is not needed. Create your own channel of unseasoned food.
That gumbo looked mighty fine AB!!! Great video showing how to properly cook a roux and some fine gumbo. My mouth is watering brother!!! Cheers to ya and Happy New Years!!!!!
Made the Red beans and sausage from the vid a year ago. That recipe was fire. Definitely trying this sometime this month. Big props, you know how to get that southern flavor jumping
I love that your videos are long. They are realistic and we don't miss anything. I watch your videos and cook at the same time. Anytime I make one of your recipes I tell my family I got the recipe from you. I able to make your recipes well because you show all of the steps. Thank you for sharing and teaching.
Oh my goodness flavoring the oil with the sausage is such a good idea! Whenever I make gumbo I throw the sausage in after I get the gumbo simmering and wonder why I don't taste any sausage flavor. Seasoning the oil and adding some color to the sausage at the same time makes so much sense, thank you!
If you don't want to wear yourself out stirring the roux, you can spread the flour out on a baking sheet and cook it in the oven before hand. This helps the flour be further along once it goes in the pot and shorten the time it takes to darken up.
@@shamillahgemini8532 had to look it up (been a while), 350 oven for about 20 minutes. I think you can keep going a little bit more, but after 20 your going to be going in on the roux with a head start
I brown my flour for about 35-45 minutes until dark brown (stirring every 5 minutes). You can cook everything else while your flour bakes. It’s a perfect cooking hack!
Let me tell y’all something!!!!! Follow this recipe to a T!!!!!!!!!! Omg I made this for Christmas and it was amazing’ first time making gumbo and it was better than most I’ve had. I did add shrimp for the last 15 minutes of cook time. Thank you for sharing this brother
Cookes this today. I must say I am pleasantly surprised at the ease and quickness of this recipe! It was delicious and well seasoned . Two thumbs up and a hand clap from this Southern Louisiana woman.
Learning to cook a roux takes some practice, I enjoyed your presentation. the darker you make a roux the less thickening power it has. I sometimes make my dark roux for the flavor and color and add some light roux for a little bit more thickening. don't get discouraged if you burn a roux, toss it and start over. I once got a great saying from a NOLA grandma, if you aint burned a roux, you aint ever made a roux.
Bruh!!!! I have visited New Orleans twice a year for the past three years. When I am there, I order gumbo at every single meal from multiple places because I love gumbo just that much. Going through the recipe that you just took me through tonight, I swear to you, I feel like I made gumbo on par with the overwhelming majority of the restaurants that are well known in New Orleans!!!! I always know that when I wanna cook something good I go to Smoking and Grilling with AB, but this time you even shocked ME!!! I was last in New Orleans almost a month ago and have been missing me some gumbo since then. You just bought those flavors but right back to me .THANK YOU!!
This is probably my 7th or 8th time coming back to this video. I've made it a few times but it's always nice for a refresh. Thanks for the great video.
How TF could anyone not love this bad-ass? No kidding, try his recipes. Some channels put up recipes that when you follow step-by-step they aren't that good. That will never happen here with AB, his recipes are bangin'!!!
I live in Louisiana, and make gumbo quite frequently. I have to say, I’ve never seen anyone step away from making their roux to cut an onion or do any other step during that process. Down here we’re taught to constantly mix the roux as it changes to the desired color/consistency. I’ll have to give that a try next time..
New Orleans checking in and Yes!! When I seen him step away I was like ooh yeah BET LOL because my eyes be glued to the pot.. That’s how I was taught NEVER STOP STIRRING!!
@Akila Thompson-Powell process of making roux for one. Then, other than celery, bell pepper, and onion, the only other reasonable veggie is okra. If it’s more than that, you are not making gumbo…
I appreciate you taking the time to show us the details, and not chopping up the video to a 5 minute video. This was an excellent and well-done video. Thank you!
Man….. I’ve been dying to find a great recipe for gumbo and came across this. My first go at making gumbo was following this recipe (added thyme and file with Cajun seasoning) and included a cup and a half of shrimp and OMG this is on fire! Thanks for your videos man!!
My first time attempting to prepare gumbo from scratch, and it was a hit!!! Your tutorial was amazing! Thank you for taking the time to teach us! Blessings to you sir! 🙏🏾🤗
I love the longer videos. The details really help! My kids have been really into Princess and the Frog. All the extra details help me gauge where they can help. Gumbo really brings people together ❤️
This was a hit!! My husband is picky with food , but he went back for seconds!! I used bone in thighs, smoked beef sausage, and I added some boiled eggs. The rest was a little extra seasonings but mainly followed recipe.
This gumbo turned out bomb! Packed with flavor and didn't need to keep it rolling for hours on end like some others ask you to! Thanks for the recipe 🤝🏽
Looks good. I make mine slightly different. I add thyme and garlic and onion powder w/my creole seasoning. I also bake my okra first to get rid of the slime then add it toward the end. And whenever possible I like to use fresh stock. Rarely happens lol but I try. I love the color you got on that gumbo!!!
Just tried this gumbo tonight, this is my first time making gumbo. I love your detail, and don’t mind the length at all, you are an amazing chef, and thank you so much for teaching us how to make tasty gumbo! Came out great.
Here is what I like best the videos are top notch, you get educated and he keeps things real. As a single father I love to cook my boys like to learn also and why not eat good while you learn. Thanks for what you do it help me and my sons get off xbox and phones and build family flavor together.
I really appreciate the longer videos it helps out alot. Seeing it done step by step is always a win also lets us see how it's supposed too look when finished. 10/10 King 👑
My N law family are from Louisiana and my mother n law taught me to cook southern style, best lessons ever, my family love my seafood gumbo and chicken/andouille sausage gumbo. I have ordered the spice you use and can't wait to make me a big pot. Thanks for the videos I like them a lot.
This is perfect for my M-I-L, who is allergic to seafood. When we cook seafood Gumbo, we'll cool here a totally different meal. This is great so she can be included. We don't always have to have seafood in the Gumbo.
I searched for gumbo and found your recipe. Thank you so much for taking the time to show us what every step should look like, before you move on. It was a game changer! 🎉❤
I've never made a gumbo before. Made this today, and my family loved it! I'll definitely make it again! Thanks so much for the detailed video. It was perfect 🥰 P.S. I had my teenage sons take turns constantly stirring the roux. Gotta use that free labor 😉
Phenomenal recipe and instructions. I have wanted to try making Gumbo for years, but was intimidated by the threat of burning the roux. Thanks to AB I felt like I had a great understanding of the entire process of preparing a gumbo. With the video playing on my laptop for inspiration and the mantra of “Ima’ make it do what it do” in my head I went in with confidence. The result was a damn good gumbo that I was so proud to serve.
Thanks for all you do. Your talent is amazing. I started using your recipes a few years ago and they are favorites for me as well as those around me. Hopefully life is treating you well.
This is what you do with leftover turkey. I make stock with the bones and giblets. I use the gelatin and butter from the bottom of the roasting pan - the gelatin goes in the stock and the butter goes in the roux. The only difference is I cut the vegetables smaller and cut the okra thinner.
Hello, Mr. AB, please don't cut the videos down because this is extremely helpful for beginners like me to see each stage of the process. The gumbo looks delicious.
Have you ever tried making roux in the oven? It’s super easy and comes out perfectly every time. Preheat to 350, stir your oil and flour together and bake for 1.5 hours, stir once every 30 minutes. Works every time!
I’ve made this gumbo 4 times now and I got it simmering as I type, to get rid of the snot I cut and put the okra in the oven to dry, then added to the pot, tastes really good regardless, I love this recipe!
Thanks AB for showing the steps in making a roux. I made gumbo for the first time yesterday following another chef but doubted myself the entire process. Watching your video solidified what I had accomplished. I love your cookbook and the seasonings recommended. I can't wait to see more. ❤
I made your seafood gumbo last night! It was awesome! I'll have to try this one too sometime! Next week we'll be trying your beef stew! My husband loves these recipes! Thank you so much
This is the best tutorial for gumbo I've ever seen! I watched countless other tutorials and ended up with a total fail of a "gumbo" if you could even call it that. After watching this one I made a stunning gumbo in one try! You have a real knack for explaining things. Thank you so much!
AB, this is one of the best videos on how to make gumbo. That rouge was awesome. Thanks for taking the time to show the details. Can wait to try your version. I enjoy your videos.
A. B. TODAY I COOKED YOUR CHICKEN AND SAUSAGE GUMBO AND OH MY GOODNESS A.B. THAT ROUX MADE ALL THE DIFFERENCE AND THE GUMBO WAS LOUISIANA FABULOUS ! THANK YOU AGAIN A .B. YOU ALREADY KNOW WHAT IM GOING TO SAY ....IM A FAN FOR LIFE ! PEACE ✌
AB as always keeping the mystery out of cooking! I'll be making this real soon. Have to get some sausage! I have everything else!Looks great as all of your dishes do!
Links to products used in this video in my link tree: linktr.ee/smokinandgrillinwitab
Creole Kick:
sweetsmokiejoe.com/shop/ols/products/creole-kick
Signature Series Cutting Boards- smokin-and-grillin-wit-ab.myshopify.com/products/signature-series-cutting-board
Q
AB ….HEY….AB …I have your cook book….I purchased on your website…..you are simply the best…. Thank you my brother 🖐🏾🖐🏾👍🏾💪🏿🙏🏾
I cant use vegetable or peanut oil AB due to health reasons. What could I use instead for the 1/2 cup oil? This recipe looks 🔥
You Square business in tha kitchen cuz
AB still A1🤜💥🤛🙏
Seriously…..how is this man not on Food Network???? These recipes are incredible
Because he doesn’t need it! 😊 and Food Network wants a percentage from all of your profits from cook book sales etc. that why most of the stars left. RUclips is the way to go! 😊
He is on Food Network now.
Because they be trying to poison pple most times on that network. 😅😅
this!!!
@@RealityCheck1980exactly!!!
This is the most detailed gumbo recipe I've ever seen on RUclips! I definitely don't mind the details and length of the videos. They're very helpful
Same-the length is good to me.
Me too
Glad you enjoy!
I was thinking the EXACT same thing. I know it's the most detailed video and recipe.
I agree ‼️
Don't ever shorten your videos AB. The way you break it down and show us everything in detail is what makes you better than the rest! 💪🏽
😊
I have been making ur recipes for awhile now and my wife and son love everything I’ve made. I retired 3yrs ago and never cooked much before but now I’m the King in my Castle kitchen due to you. Today I’ve made this gumbo but it’s still on the stove waiting on them to get home from work. You have changed my life with your channel, just wanted you to know. thank you
This is wholesome and I love it 😊. Hope the family enjoyed the gumbo!
Never ever cut your videos down… actually I prefer them to be longer… appreciate you showing your knowledge… peace & blessings…
Back at you dido.
Just made this tonight for dinner and the family …. Loved it! My 9 year old was licking his hands and the bowl. This does not happen unless it’s dessert. So thanks
Thank you for the step by step details. Be blessed.
The great thing about Louisiana we have pre made roux in jars in stores you can get it light or dark and you just season to taste. Less time consuming.
I would like to try it one day
Roux is so easy to make though. Buying pre-made seems like buying boxed pancake mix.
@@elqueso5524 no it is exactly the same....
Thanks, AB! Baaaby!!!!! I had Gumbo at Cheesecake Factory for my birthday and wanted it again. No one in my family cooked it that I could remember so I looked to you. I'm just adding shrimp and some diced tomatoes which I've seen in other tutorials. It was delicious without it too, so you don't have to y'all, and KEEP THAT ARM MOVING just like AB said and you'll do just fine! I thought I was going to have to add cream which the restaurant says they put in theirs but left well enough alone! I had to buy a badge to say thanks, you've blessed our home with several recipes.
I was already comfy in the kitchen, but now I feel like I'm saying something now that I can make a whole roux and cook a good pot of Gumbo!!! I and my son are loving it! LOL AB I think I found you to help me get ready for my husband that's coming!!! I'm gonna have a lot of good things in my repertoire, big shout out to you!
When are the cookbooks going to be available again? I’ve made a few of your recipes and am about to knock out the fried cabbage and saw you have the cookbook. I love your work! Your laid back presentation and getting to the point is where it’s at.
Thank you Safety Dave. We're having the second run printed now. Maybe in a couple of weeks. I'll keep you posted and thank you for the interest. 👏😁👍
@@SmokinandGrillinwithAB Real deal AB you gotta put a little video out letting us know that cook book is back out otherwise ima be checkin everyday lol 💯
Your absolutely right i agree @Smokin & Grillin wit AB Bro I'm praying that you get on the food network. God is able to anoint and raise you up .
@@SmokinandGrillinwithAB please let us know where we can purchase your recipe book. I want to buy a few copies for mom and aunt and girlfriend🤣🤣 they gone learn today
I just got mine in the mail yay
I’ve never made gumbo before, so because I was nervous I watched a dozen or so videos on how to make it. Your video was by far the best because it made it seem simpler and less stressful. My gumbo turned out way better than i expected, and the flavors were incredible and unique. I can’t wait to cook this for my brother in law, he’s gonna cry. And the beauty of all this is no one in my household likes spicy stuff (I know, ridiculous) so I get it all to myself. Looking forward to leftovers today! Thanks AB!
Finally! theres a channel thats simplifying recipes and taking the mystery outta cooking ✊🏾💪🏾🙌🏾💯
This mans food recipes save me soo much money!! Instead of going to a restaurant and paying $20 plus guessing if the food will be good I just go on AB’s channel pick a recipe and make it my self knowing that its going to be 🔥🔥🔥🔥🔥🔥. Love this channel! Maybe considering taking my cooking skills to the next level. Might have found a passion for cooking I didn’t know existed. Thank You So Much!!!!!
I will be making this meal this week. Thanks AB for sharing this delicious looking Gumbo recipe. I appreciate your lengthier detailed cooking videos. Please don’t ever shorten them! Thanks again.
Glad you enjoy! Just making sure I explain everything and show you guys the process!
For those that don't know; gumbo "file" is basically the dried snot of the okra. Its made from the leaves of the sassafras tree and is the exact same thing that give the okra it's slimy texture. if you want thicker gumbo without the snotty consistency you can use more flour, corn starch, or xanthan gum. Other than that, this recipe is Louisiana perfect!
Great info and pro tip!!! 👏👏
Biloxi,MS he is rite and that looks awesome only problem is I didn't get a bowl😁
@@deandrewilliams2963 crazy I’m from Biloxi ms 😂
I was going to ask about how to get rid of the okra slime, thanks!
I hate the privileged. It’s always one of you that inserts yourself or feel like you have to let people know or correct something. Have a seat and let this man do what he’s doing. Weren’t your people sitting down enjoying the food while ours cooked and served??? that is during and after slavery. That’ll save you a little excuse of “my family came after.” Nobody asked you what it was. You always have to insert yourself. Clearly he’s doing just fine and your insertion and suggestion is not needed. Create your own channel of unseasoned food.
That gumbo looked mighty fine AB!!! Great video showing how to properly cook a roux and some fine gumbo. My mouth is watering brother!!! Cheers to ya and Happy New Years!!!!!
The details are where the mastery lies. You can't miss the details! It's what separates good dishes from the great ones!!
Made the Red beans and sausage from the vid a year ago. That recipe was fire. Definitely trying this sometime this month. Big props, you know how to get that southern flavor jumping
This one here is FIRE too 🤤🔥
I love that your videos are long. They are realistic and we don't miss anything. I watch your videos and cook at the same time. Anytime I make one of your recipes I tell my family I got the recipe from you. I able to make your recipes well because you show all of the steps. Thank you for sharing and teaching.
Glad you like them and Thank you S.A.S. :)
@@SmokinandGrillinwithAByou're welcome ❤️❤️
AB 15.5 mins on how to make gumbo is PERFECT!!! Very detailed for beginners, you see it all through and I appreciate the extra details!!
Woke up this morning prepared and man can I say. “Your Gumbo recipe is what’s up”!!!!! 💯
Thanks AB!!! 🥂
Oh my goodness flavoring the oil with the sausage is such a good idea! Whenever I make gumbo I throw the sausage in after I get the gumbo simmering and wonder why I don't taste any sausage flavor. Seasoning the oil and adding some color to the sausage at the same time makes so much sense, thank you!
If you don't want to wear yourself out stirring the roux, you can spread the flour out on a baking sheet and cook it in the oven before hand. This helps the flour be further along once it goes in the pot and shorten the time it takes to darken up.
For how long in the oven
@@shamillahgemini8532 had to look it up (been a while), 350 oven for about 20 minutes. I think you can keep going a little bit more, but after 20 your going to be going in on the roux with a head start
I brown my flour for about 35-45 minutes until dark brown (stirring every 5 minutes). You can cook everything else while your flour bakes. It’s a perfect cooking hack!
Thanks for this ❤
Let me tell y’all something!!!!! Follow this recipe to a T!!!!!!!!!! Omg I made this for Christmas and it was amazing’ first time making gumbo and it was better than most I’ve had. I did add shrimp for the last 15 minutes of cook time. Thank you for sharing this brother
This guy seems genuine and I could watch and listen to him all day.
I will never get tired of your videos and recipes 🤟
Right on!
👏👍💯🤤
Cookes this today. I must say I am pleasantly surprised at the ease and quickness of this recipe! It was delicious and well seasoned . Two thumbs up and a hand clap from this Southern Louisiana
woman.
Learning to cook a roux takes some practice, I enjoyed your presentation. the darker you make a roux the less thickening power it has. I sometimes make my dark roux for the flavor and color and add some light roux for a little bit more thickening. don't get discouraged if you burn a roux, toss it and start over. I once got a great saying from a NOLA grandma, if you aint burned a roux, you aint ever made a roux.
Loved the saying from grandma! 💯🙌🏾
Bruh!!!! I have visited New Orleans twice a year for the past three years. When I am there, I order gumbo at every single meal from multiple places because I love gumbo just that much. Going through the recipe that you just took me through tonight, I swear to you, I feel like I made gumbo on par with the overwhelming majority of the restaurants that are well known in New Orleans!!!! I always know that when I wanna cook something good I go to Smoking and Grilling with AB, but this time you even shocked ME!!! I was last in New Orleans almost a month ago and have been missing me some gumbo since then. You just bought those flavors but right back to me .THANK YOU!!
We use leftover Thanksgiving turkey in place of chicken. Good way to stretch leftovers but with more flavor. Thanks, chef!
Same
This is probably my 7th or 8th time coming back to this video. I've made it a few times but it's always nice for a refresh. Thanks for the great video.
It’s interesting how everyone makes gumbo so different. For the most part I think all recipes are great.
How TF could anyone not love this bad-ass? No kidding, try his recipes. Some channels put up recipes that when you follow step-by-step they aren't that good. That will never happen here with AB, his recipes are bangin'!!!
I live in Louisiana, and make gumbo quite frequently. I have to say, I’ve never seen anyone step away from making their roux to cut an onion or do any other step during that process. Down here we’re taught to constantly mix the roux as it changes to the desired color/consistency. I’ll have to give that a try next time..
Look more of a stew than a gumbo
New Orleans checking in and Yes!! When I seen him step away I was like ooh yeah BET LOL because my eyes be glued to the pot.. That’s how I was taught NEVER STOP STIRRING!!
I tried it and that roux was beautiful
@Akila Thompson-Powell no stirring like crazy lol no carrots no potatoes no corn
@Akila Thompson-Powell process of making roux for one. Then, other than celery, bell pepper, and onion, the only other reasonable veggie is okra. If it’s more than that, you are not making gumbo…
I made this today, it turned out amazing! Thank you for taking the time to record and share your recipes!
I appreciate you taking the time to show us the details, and not chopping up the video to a 5 minute video. This was an excellent and well-done video. Thank you!
Man….. I’ve been dying to find a great recipe for gumbo and came across this. My first go at making gumbo was following this recipe (added thyme and file with Cajun seasoning) and included a cup and a half of shrimp and OMG this is on fire! Thanks for your videos man!!
These are thorough videos !!!!!!! It's about passion and quality !!!!! Keep it real like you have been doing all along ❤
My first time attempting to prepare gumbo from scratch, and it was a hit!!! Your tutorial was amazing! Thank you for taking the time to teach us! Blessings to you sir! 🙏🏾🤗
I love the longer videos. The details really help! My kids have been really into Princess and the Frog. All the extra details help me gauge where they can help. Gumbo really brings people together ❤️
This was a hit!! My husband is picky with food , but he went back for seconds!! I used bone in thighs, smoked beef sausage, and I added some boiled eggs. The rest was a little extra seasonings but mainly followed recipe.
Sounds good. I like the addition of the egg as well :)
I appreciate your videos. They help me relax at the end of the day. Thank you for taking the time.
Every time I watch AB, I feel like I got a masterclass for free...
This gumbo turned out bomb! Packed with flavor and didn't need to keep it rolling for hours on end like some others ask you to! Thanks for the recipe 🤝🏽
I'm certainly with you and all that you do! You're my favorite all most re liable. Love your style. Jean
Man, I just followed this recipe to the max, and I must say my family is loving this gumbo. OMG, I thank you very much!
Looks good. I make mine slightly different. I add thyme and garlic and onion powder w/my creole seasoning. I also bake my okra first to get rid of the slime then add it toward the end. And whenever possible I like to use fresh stock. Rarely happens lol but I try. I love the color you got on that gumbo!!!
My dad is going through chemo, and I made this for him. Cleaned the bowl like it was nothin! Glad I found you!
i pray your Dad is doing well🙏
Chef AB bringing his Sunday “A” Game every time he puts on his apron. Great dish!
I appreciate that 🙏
Just tried this gumbo tonight, this is my first time making gumbo. I love your detail, and don’t mind the length at all, you are an amazing chef, and thank you so much for teaching us how to make tasty gumbo! Came out great.
AB, that looks delicious! Keep doing what you’re doing.
👍👏🤤
@@SmokinandGrillinwithAB THAT'S WHAT I'M TAKING BOUT I'M FROM NEW ORLEANS STRAIGHT UP 👌👌👍⚡⚡💥💥😅😅
@@SmokinandGrillinwithAB , That's right A B, keep it going
Here is what I like best the videos are top notch, you get educated and he keeps things real. As a single father I love to cook my boys like to learn also and why not eat good while you learn. Thanks for what you do it help me and my sons get off xbox and phones and build family flavor together.
Fantastic how you describe each step. I taste and small the flavors like being there which YEAH 👍🏾
Best cook on the internet. He makes it look so easy and all his recipes turn out fantastic! Keep up the great work!
Made this today and my wife was completely happy with the results
I really appreciate the longer videos it helps out alot. Seeing it done step by step is always a win also lets us see how it's supposed too look when finished. 10/10 King 👑
Thanks bro for the comment. I just like the long form content as well. Enjoy!
@@SmokinandGrillinwithAB no problem bro thank you Chef just waiting til your cookbook come back around so i can buy it
Love it bro! For the culture. I keep some filé and Tony Chachere's on deck, especially around the holidays.
My N law family are from Louisiana and my mother n law taught me to cook southern style, best lessons ever, my family love my seafood gumbo and chicken/andouille sausage gumbo. I have ordered the spice you use and can't wait to make me a big pot. Thanks for the videos I like them a lot.
Good Morning to ya AB!!! Hope you and your family had a Great New Year!!!
Thank you so much for taking the time to truly show how this is made from start to finish. The longer video is fine by me ! Be Blessed Be a Blessing.
This is perfect for my M-I-L, who is allergic to seafood. When we cook seafood Gumbo, we'll cool here a totally different meal. This is great so she can be included. We don't always have to have seafood in the Gumbo.
Rainy day in Virginia. Making this. Perfect for a day inside. Kitchen smells amazing.
You my man (Pause) ...You always got the good stuff🥘 ,salute big Bro 👊🏿...good eats.
Thanks bro! 💯👍😁🤤
I searched for gumbo and found your recipe. Thank you so much for taking the time to show us what every step should look like, before you move on. It was a game changer! 🎉❤
I've never made a gumbo before. Made this today, and my family loved it! I'll definitely make it again! Thanks so much for the detailed video. It was perfect 🥰
P.S. I had my teenage sons take turns constantly stirring the roux. Gotta use that free labor 😉
The length of your videos is great. I appreciate how thorough they are
Hey fam, Happy Sunday. Thanks AB for these easy and quick meals. Making good eating in the home.
Phenomenal recipe and instructions. I have wanted to try making Gumbo for years, but was intimidated by the threat of burning the roux.
Thanks to AB I felt like I had a great understanding of the entire process of preparing a gumbo.
With the video playing on my laptop for inspiration and the mantra of “Ima’ make it do what it do” in my head I went in with confidence. The result was a damn good gumbo that I was so proud to serve.
Thank you so much! I used this as my first time cooking gumbo and it turned out great!
Thanks for all you do. Your talent is amazing. I started using your recipes a few years ago and they are favorites for me as well as those around me. Hopefully life is treating you well.
This is what you do with leftover turkey. I make stock with the bones and giblets. I use the gelatin and butter from the bottom of the roasting pan - the gelatin goes in the stock and the butter goes in the roux. The only difference is I cut the vegetables smaller and cut the okra thinner.
AB... you are such a great teacher!!! Every time I watch one of your videos I learn so much.
I can’t wait! I love your content!!!!!
💯👏🤤
Never made Gumbo in my LIFE...followed your recipe and it came out so omazingly good...God bless you and keep you!
Hello, Mr. AB, please don't cut the videos down because this is extremely helpful for beginners like me to see each stage of the process. The gumbo looks delicious.
agreed.
Yes! I feel the same way
Have you ever tried making roux in the oven? It’s super easy and comes out perfectly every time. Preheat to 350, stir your oil and flour together and bake for 1.5 hours, stir once every 30 minutes. Works every time!
I’m actually shocked I was able to pull this off! Even my 15 yr old son loved it and he only eats chicken tenders 😂 Thank you so much!
I’ve made this gumbo 4 times now and I got it simmering as I type, to get rid of the snot I cut and put the okra in the oven to dry, then added to the pot, tastes really good regardless, I love this recipe!
My fiance just got my a copy of your cookbook. Loving it!
👏💯👍😁🤤
Thanks AB for showing the steps in making a roux. I made gumbo for the first time yesterday following another chef but doubted myself the entire process. Watching your video solidified what I had accomplished. I love your cookbook and the seasonings recommended. I can't wait to see more. ❤
I made your seafood gumbo last night! It was awesome! I'll have to try this one too sometime! Next week we'll be trying your beef stew! My husband loves these recipes! Thank you so much
This is the best tutorial for gumbo I've ever seen! I watched countless other tutorials and ended up with a total fail of a "gumbo" if you could even call it that. After watching this one I made a stunning gumbo in one try! You have a real knack for explaining things. Thank you so much!
This looks delicious. Keep up the great recipes Mr. AB.
Enjoy!
@@SmokinandGrillinwithAB Ok.
AB, this is one of the best videos on how to make gumbo. That rouge was awesome. Thanks for taking the time to show the details. Can wait to try your version. I enjoy your videos.
The only thing it lacks is a side of Southern Style Potato Salad. Thanks AB. I grew up on homemade Cajun gumbo!
A. B. TODAY I COOKED YOUR CHICKEN AND SAUSAGE GUMBO AND OH MY GOODNESS A.B. THAT ROUX MADE ALL THE DIFFERENCE AND THE GUMBO WAS LOUISIANA FABULOUS !
THANK YOU AGAIN A .B. YOU ALREADY KNOW WHAT IM GOING TO SAY ....IM A FAN FOR LIFE ! PEACE ✌
ooo wee cant wait to try this out
Literally this is the best gumbo recipe I’ve seen in any other video.
Wow, thank you!
AB as always keeping the mystery out of cooking! I'll be making this real soon. Have to get some sausage! I have everything else!Looks great as all of your dishes do!
Thank you! Enjoy!
Learning, succeeding and enjoying up in Toronto.
Thank you, your video is a big help.
I’m from New Orleans , and learned how to cook chicken and sausage from the best my Mom and Dad. Yours is spot on and I know it’s delicious.
Love me some AB! Imma send this to my mom as well
The best demo of making gumbo. It reminds me of Louisiana style Gumbo.
I tried the cajun chicken alfredo, and it was fire.
I tried the taco pasta, and it was fire.
I have no doubt that this will be fire, as well.
👏🙏😁🤤
@@SmokinandGrillinwithAB The GF also made The Hash Brown casserole one day for breakfast.
Fire.
Tried cooking this recipe yesterday, and it tasted awesome, my family loved it. Thanks for adding all the ingredients in the description.
Oh yeah! I’m on my way to the store. I’m cooking this for dinner 🥘 I can’t wait to taste it 🤤
Yum yum this was the best easy to follow recipe thanks. Can’t wait to try. God bless
Man I’m getting ready for church but I know this will be another fire 🔥 video bro 😎
Can we get some more airfryer specific recipes? Just picked one up.
I’m making it today. AB. None of your recipes have failed. I’m sure it’ll be real good.
Looks delicious!