You MUST Try This Jambalaya Recipe with myself and

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  • Опубликовано: 4 янв 2025

Комментарии • 285

  • @MrMakeItHappen
    @MrMakeItHappen 8 месяцев назад +51

    Lets goo!! Another great collab recipe.. make sure you guys grab your copy of our Cookbook "The Best of Both Worlds" before it sells out again! Thanks for your support. www.bestofbothworldscookbook.com

    • @J_Hun.
      @J_Hun. 7 месяцев назад

      Just ordered. Can’t wait for it to arrive! 😍

  • @pixi3plan3t
    @pixi3plan3t 5 месяцев назад +11

    My dad was a chef but passed when I was young. I was always sad I couldn’t learn from him. I am forever grateful I found your channel. Thank you this meal was fire! ❤

  • @JohnML
    @JohnML 8 месяцев назад +27

    Shout out to my fellow Keto viewers! Anyone else want to see more Keto content from these two?

    • @NikkiMoreAbundantly
      @NikkiMoreAbundantly 7 месяцев назад +1

      Love this suggestion I’m not keto but I’m mostly low carb!!

  • @C40-nt6tn
    @C40-nt6tn 7 месяцев назад +19

    When I'm making gumbo or jambalaya, I take the tails off the shrimp. So I can eat hands free. Looks good though.😋

  • @scottallemong5079
    @scottallemong5079 7 месяцев назад +15

    I made this recipe tonight and it was “fire”. Thanks to both of you for always pumping out easy to follow and delicious recipes.

  • @CookingWithCJ
    @CookingWithCJ 8 месяцев назад +28

    Straight 🔥🔥🔥 guys! Imma need a couple bowls for myself!

  • @corey1788
    @corey1788 8 месяцев назад +105

    “We not gonna over talk this!”

  • @ChrisDecrease
    @ChrisDecrease 8 месяцев назад +10

    I really, really appreciate the mention of the cauliflower rice for the Keto folks! I kid you not, I'm early in my journey and, the moment AB showed the long grain, I thought, 'could sub that with some cauliflower rice.'

  • @ThatReconDad
    @ThatReconDad 5 месяцев назад +5

    Just finished eating this recipe with the fam. My wife immediately shook her head in approval after that first bite! Thanks gentleman

  • @gpham0160
    @gpham0160 8 месяцев назад +10

    I tried this recipe last night and it is a winner!!! Me and the wife loved it.

  • @iamlove113
    @iamlove113 3 месяца назад +6

    Somewhere before you eat the first bite… give thanks to God.
    While shopping
    During prep
    When cooking
    After plating

  • @marilyncapehart663
    @marilyncapehart663 8 месяцев назад +7

    Always wanted to make this and haven’t., I went to New Orlean but I wasn’t in great health but my husband and I had Fun together he’s no longer here. Went to get the Jambalaya and dessert beignets 5-5-2024👍🏽👍🏽❤️ that’s Fonde favor

  • @kenyaarmstead7178
    @kenyaarmstead7178 8 месяцев назад +20

    Hey AB, you have banging food posted up here constantly! I can’t wait to watch this video. I know it’s fire.🔥

  • @jenniferf.bradley6006
    @jenniferf.bradley6006 8 месяцев назад +34

    My Louisiana native stamp of approval on this dish🔥🔥🔥🔥

  • @donalddavis6689
    @donalddavis6689 8 месяцев назад +12

    I Like To See Them Two Chef's Getting Down To Business In The Cooking Kitchen 🍴🍴.

  • @phillipfennell3201
    @phillipfennell3201 8 месяцев назад +1

    Hey AB. Love your channel! You have really helped me take my cooking skills to the next level. TY. Quick question though. You used to put the ingredient list in the video description and list your ingredients at the beginning of the videos. Is it somewhere else now or did you just stop doing that? Thanks again!

  • @StratCat5282
    @StratCat5282 8 месяцев назад +6

    It’s fonde! And I was going to make gumbo today. Looks like I’m making jambalaya instead. Thanks guys! 🔥

    • @cheesesteak22
      @cheesesteak22 3 месяца назад +2

      just make some Gumbalaya 😉😏🤤

    • @StratCat5282
      @StratCat5282 3 месяца назад +1

      Great idea! 😊

  • @stevelitteral
    @stevelitteral 8 месяцев назад +22

    Two of my favorite chefs on RUclips. Great video.😎👍

  • @johnathansherrard6849
    @johnathansherrard6849 7 месяцев назад +1

    Subscribed over a year, Everytime I see you, bruh, it's like being home with family. From L A, 60's 70s 80s 90s. And I need some jambalaya too, been over 10 years! Love and Peace, J

  • @amen_ra6926
    @amen_ra6926 8 месяцев назад +1

    Another epic collab. Do people still say collab 🤣😂🤣? I haven't made Jambalaya in forever. I used to steep the shrimp shells in water and make a sort of stock and use that for the liquid. I think I've made Shrimp Etouffee more than Jambalaya. They are almost the same except for the roux.

  • @guyewing1377
    @guyewing1377 8 месяцев назад +4

    "The cajun trinity" LOL! I'm all about the borderlands trinity which is onion, garlic and jalapeño. Practically every meal we cook starts with that!

  • @tpetite4291
    @tpetite4291 6 месяцев назад +1

    I love you guys together! Straight and to the point cooking. I’m a home chef that consults both your pages before cooking a new recipe 🤍.

  • @joycehenderson9165
    @joycehenderson9165 8 месяцев назад

    Thank you AB, and thank you Mr. Make It Happen. Love both of you guys channels. I love the simplicity and it’s so easy for my son to follow. He’s a single male living on his own and I’m just trying to help him grow some culinary skills from some guys who know how to bring it.

  • @triforce.tp.3
    @triforce.tp.3 6 месяцев назад +3

    Made this 3x already… is very good 😊
    Thank you!!!

  • @jaylalove8619
    @jaylalove8619 8 месяцев назад +22

    Making this for Sunday Dinner with Hawaiian Rolls.

  • @misslady5029
    @misslady5029 8 месяцев назад +7

    You guys are a great collaboration! I'm subscribed to both of your channels! Keep cooking those wonderful dishes 😋 👌🏽!!!!

  • @JoshThomas9
    @JoshThomas9 8 месяцев назад +12

    That's what I'm talkin about!! 🔥🔥

  • @jeremypatrick81
    @jeremypatrick81 8 месяцев назад +2

    Always a good day when Matt and AB pop up on my feed 👍👍

  • @robclark9697
    @robclark9697 4 месяца назад

    Made this recipe this weekend, with my own twist using Old Bay as the main flavor seasoning. It was incredible. Definitely ordering the cookbook and some seasonings!

  • @keezymoney13
    @keezymoney13 8 месяцев назад +6

    🐐🐐🐐🐐the best recipes in the game by far

  • @dracodawnstars8245
    @dracodawnstars8245 8 месяцев назад +3

    I LOVE your cookbook. I bought it last year and its WONDERFUL!! I made the crockpot oxtails last week. They came out mouthwatering DELICIOUS!!

  • @kelsigrace9945
    @kelsigrace9945 8 месяцев назад +5

    Is this okay to make the day before a party ? What would be the proper way to reheat ?

    • @ianpilkington2037
      @ianpilkington2037 8 месяцев назад +2

      I'd reheat on the stove top, just use broth to liquid it up again, and put the shrimp in then, you don't want rubbery shrimp

    • @kelsigrace9945
      @kelsigrace9945 8 месяцев назад

      @@ianpilkington2037 thank you !!

    • @ianpilkington2037
      @ianpilkington2037 8 месяцев назад

      @@kelsigrace9945 You're welcome!

  • @christineh7997
    @christineh7997 8 месяцев назад +4

    Shrimp tails off when cooked in a dish like gumbo, jambalaya, alfredo… etc.

  • @JessDotNet
    @JessDotNet 8 месяцев назад +9

    Sending recipe to my mom lol 😂

  • @MaYo13-o5x
    @MaYo13-o5x 4 месяца назад

    Straight 🔥🔥🔥 guys!

  • @FRANKLOMBARDI-iv5xs
    @FRANKLOMBARDI-iv5xs 8 месяцев назад +4

    Looks Great guys..I Love to cook..You Guys are great...Love your videos...❤️👍😬

  • @Antonio42254
    @Antonio42254 8 месяцев назад

    Good job guys. I’ve been following you both for a long time.
    I’m from Cuba so, we like to add a bottle of beer to the pot (with all the protein already in it- except the shrimp), then add any liquid, stir and cook for 5 minutes, then add shrimp. Put the lid on and cook until rice is done ( without taking the lid off)
    You both are excellent cooks!!

  • @MarlaClayborn
    @MarlaClayborn 8 месяцев назад +2

    My 2 favorite chefs in the kitchen. Making that 🔥 🔥

  • @welderman1221
    @welderman1221 8 месяцев назад +2

    I have been using the Creole Kick for a while now!!! Thanx, A.B.!!!!

  • @fatlover007
    @fatlover007 8 месяцев назад +9

    MAN! These brothas be throwin' down!!!

  • @NeverOwned
    @NeverOwned 8 месяцев назад +7

    Always wanted to try making jambalaya, now I will with your recipe💯

  • @GB-kl2pd
    @GB-kl2pd 8 месяцев назад +1

    I been wantin to make jambalaya...y'all confirmed it with this video. Thanks AB and Mr Make it Happen 🔥🔥

  • @cleightcleight3623
    @cleightcleight3623 8 месяцев назад +1

    "The camera eats first" That wasa funny :)
    The difference between the 'trinity' and the French vesion is that the merpua (or however that's spelled) is the trinity has carrots onions and pepper the other uses celery instead of pepper (as I understand it)

  • @raselrana1245
    @raselrana1245 3 месяца назад +1

    Varey varey nice video😊😊

  • @J_Hun.
    @J_Hun. 7 месяцев назад +1

    This man deserves WAY more views. I just bought the cookbook, and spices 👏🏾🫶🏾 👩🏾‍🍳

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  7 месяцев назад

      Thank you 😊 Hopefully over time it will get more views. Main thing is, you saw it 🤤

  • @tinasims4637
    @tinasims4637 7 месяцев назад +2

    Looks amazing guys I love seeing both of you in the kitchen 💕

  • @patriciagrier282
    @patriciagrier282 8 месяцев назад +1

    Love you guys together. The flow is smooth. Fond is in the bottom of the pot. Delicious 😋

  • @StanLeeroy
    @StanLeeroy 8 месяцев назад +5

    Everybody hit that Like button!

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  8 месяцев назад +2

      Thanks Stan. How are you doing brother?

    • @StanLeeroy
      @StanLeeroy 8 месяцев назад +1

      @SmokinandGrillinwithAB Just trying to stay alive. I was recently diagnosed with stage 4 cancer. How have you been my freind?

  • @Mylife_107
    @Mylife_107 7 месяцев назад +1

    When AB is by himself he's more relaxed.

    • @tinawalker5335
      @tinawalker5335 5 месяцев назад

      I noticed that as well but they are fun to watch

  • @Ms.Sunshine420
    @Ms.Sunshine420 8 месяцев назад +5

    Fiyah! 🔥🔥🔥

  • @LealerJennings
    @LealerJennings 8 месяцев назад +1

    Amen 🙏 Chef AB and Mr. Make It Happen I love ❤️ Jambalaya with White Rice and sausage and shrimp 🍤 and chicken 🍗 Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @Tommie_Don
    @Tommie_Don 8 месяцев назад +3

    Definitely my favorite Unc & nephew 💪🏾

  • @reddog4514
    @reddog4514 7 месяцев назад

    I tried cooking this years ago and failed. I’m gonna follow this recipe to the tee!!! Cheers Lads 🇦🇺

  • @valenciaanderson7401
    @valenciaanderson7401 8 месяцев назад +2

    It looks delicious. I will be making this for my household. But mine will have shrimp with the tail off

  • @Beyloveseverybody
    @Beyloveseverybody 8 месяцев назад +2

    Waiting for the pop up meet and eat in Vegas!! I'm already living in Vegas, so what's up!!

  • @mangokraken
    @mangokraken 4 месяца назад

    Brother I always Google your video when I want to make jambalaya. Now I see there's a new version! Gonna try it today

  • @padussia
    @padussia 8 месяцев назад +3

    Damn that looks so delicious! 😋😋😋 I love gumbo!

  • @essenceblakemore6734
    @essenceblakemore6734 8 месяцев назад

    Omg AB I just missed the collab jambalaya video! I’m excited to try this one it’s like everyone is universally worried about Jambalaya my little sibling just requested this 😂

  • @tenishastairpraisegod7648
    @tenishastairpraisegod7648 8 месяцев назад +4

    Jambalaya looks delicious! 😋

  • @divonne1346
    @divonne1346 21 час назад

    Man look I made this and added a bay leaf and a lil cayenne and it was a hit! This was delicious.

  • @bassiclymike
    @bassiclymike 8 месяцев назад

    Looks awesome! I prefer tail off on shrimp in a dish like this, I just want to be able to shovel it in with no obstacles. I don't mind tail on when it's a bowl of all shrimp though, you need a handle there.

  • @pepperjack6421
    @pepperjack6421 8 месяцев назад

    I need ideas for the sausage substitutes, I live in japan and ain’t not way I’m getting andouille anywhere here. I guess make my own, but that’s a whole different level for me.

    • @bethdavis6863
      @bethdavis6863 8 месяцев назад

      Any smoked link sausage will work in a pinch.

  • @nataliemscrzysxycoolharris
    @nataliemscrzysxycoolharris 8 месяцев назад

    🆎 & Matt in the kitchen making 1️⃣ POT MAGIC 😋.
    It depends on how the Shrimp is prepared if I want tails or not.

  • @janicemyers7457
    @janicemyers7457 8 месяцев назад

    Come through AB….Makeithappen Nephew ❤❤❤

  • @jenniferhobbs2719
    @jenniferhobbs2719 8 месяцев назад

    Hey! I'm doing jambalaya too! I planned it yesterday.. I'll follow you! Great cookbook!

  • @OperationCrochetingSailor
    @OperationCrochetingSailor 8 месяцев назад

    Watching the replay!!! That looks amazing. Have a wonderful day! ⚓️💙

  • @andreoverton9541
    @andreoverton9541 3 месяца назад +1

    Nice collaboration guys. Tail off for me. Looks great. Keep up the good work.

  • @scottallemong5079
    @scottallemong5079 8 месяцев назад

    NO tails. Love both of your channels and I use your recipes almost every night. Keep killin it!

  • @michele0317
    @michele0317 8 месяцев назад

    This looks awesome! I don’t know why I thought this was so labor intensive. I can’t wait to make this.

  • @rickcormier9160
    @rickcormier9160 8 месяцев назад +1

    That looks delicious. Being Cajun, I prefer Cajun jambalaya over Creole style.

    • @williebaker1901
      @williebaker1901 8 месяцев назад

      I'm in baton rouge but no where I get jambalaya from in this region is red or has tomatoes or tomato paste In it.. ijs . Looks good but not what u get from most jambalaya spots here around baton rouge, or Gonzales area

    • @revertedrf978
      @revertedrf978 5 месяцев назад

      @@williebaker1901 because this is cajun jambalaya, creole jambalaya doesnt have tomatoes

  • @kenjunior3
    @kenjunior3 8 месяцев назад +1

    New Orleans approves. You’re obviously well traveled and experienced.

  • @QWells601
    @QWells601 8 месяцев назад

    Wait… wait.. what?!?! AB! You in Vegas??? Man I been watching you for so long and didn’t know that. I’m probably watching your videos and servicing your house too lol. Republic service worker by the way. Thank you for the content and Much love homeboy 💙

  • @TakeItEasy857
    @TakeItEasy857 10 дней назад +1

    This definitely great for meal prep!

  • @chanteldavis6987
    @chanteldavis6987 8 месяцев назад

    🔥🔥🔥🔥🔥

  • @moniquemeghie7709
    @moniquemeghie7709 7 месяцев назад

    I made this recipe and my family and I loved it. I can’t wait to try another recipe of yours ❤

  • @LaTora007Johnson
    @LaTora007Johnson 8 месяцев назад +2

    Looks great Uncle Ab

  • @ljlj6314
    @ljlj6314 4 месяца назад

    Man I love how easy this is but with such complex flavors

  • @Gods1andonly
    @Gods1andonly 8 месяцев назад +1

    🔥 🔥 🔥 🔥

  • @DivineGrace-ex1gd
    @DivineGrace-ex1gd 8 месяцев назад

    Hey uncle AB & nephew...looks good!😋 I'm late but here had to work overtime today 😩

  • @brianazmy3156
    @brianazmy3156 11 дней назад

    I guess I'm doing mine wrong, I put a bunch more items in when I make it. Just a whisper of a frame and slow cooking. I make the rice separate along the shrimp. I've used orzo before too. Gotta have cornbread with mine

  • @JennnSaidWhat
    @JennnSaidWhat 8 месяцев назад +1

    No tails!! Too much work, I just want to eat 😂😂😂

  • @moving23
    @moving23 8 месяцев назад +3

  • @marekhullinger598
    @marekhullinger598 6 месяцев назад

    Turned out amazing. Thanks for the recipe 🤙

  • @PepeAtreides-s3b
    @PepeAtreides-s3b 5 месяцев назад

    I really gotta stop watching AB at bedtime…but I just can’t stop

    • @kisha1849
      @kisha1849 4 месяца назад

      I'm literally in bed right now watching 😂

  • @marygoodman9530
    @marygoodman9530 8 месяцев назад

    Thank you, awesome 🔥🔥🔥

  • @briannawilliams5520
    @briannawilliams5520 7 месяцев назад

    This made my heart happy! Also, my family's stomachs!

  • @anthonylawrence9307
    @anthonylawrence9307 8 месяцев назад

    Lived in Louisiana for five years. Love my Jambalaya and Gumbo.

  • @tink3187
    @tink3187 6 месяцев назад

    Currently trying this for Father’s Day dinner

  • @lavarp30
    @lavarp30 8 месяцев назад +3

    Making this As We Speak

  • @BStucThaPoet
    @BStucThaPoet 8 месяцев назад

    Making this now. Ran out of long grain uncle Ben’s. Gotta run to the store to finish.

  • @MsBRANDY007
    @MsBRANDY007 8 месяцев назад

    That Jambalaya looks gorgeous, you two! I bet it tastes even better 🤤😋!!

  • @chrisruef9221
    @chrisruef9221 8 месяцев назад +1

    The more Cajun the better

  • @tessadbonmanrobinson9596
    @tessadbonmanrobinson9596 8 месяцев назад +1

    I have the cook book and use it on the regular…..great recipes

  • @luthermcduffie6577
    @luthermcduffie6577 8 месяцев назад +2

    Tales off the shrimp don’t like the tails on the shrimp big fan of y’all Luther McDuffie

  • @aly9687
    @aly9687 8 месяцев назад +1

    The book isn’t in your store Chef AB…. When will it be listed?!

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  8 месяцев назад

      Here's the link, smokinandgrillinwitab.com/product/best-of-both-worlds-cookbook/ it's in my store on the website. Don't forget to use the code "FREESHIP" for free shipping. Thank you and enjoy!

  • @chakagomez8129
    @chakagomez8129 8 месяцев назад

    i love tails on, so the shrimp has a handle. my daughter loves tails off, so we both try to convince the other that our way is best. she usually wins! ps i bought her your cookbook for christmas!

  • @Bill-lt4ff
    @Bill-lt4ff 7 дней назад

    Tail off...for the greedy guys 😂😂😂 that be me

  • @-Ms.L
    @-Ms.L 8 месяцев назад +1

    💚💚

  • @olivianelson8342
    @olivianelson8342 8 месяцев назад +1

    I got my book❤️

    • @SmokinandGrillinwithAB
      @SmokinandGrillinwithAB  8 месяцев назад

      Thank you for the purchase. Let us know what your go to recipe is.

  • @wallbanger772
    @wallbanger772 8 месяцев назад

    That stuff in the bottom of the pan is called yum yum.