Vegetarian Pizzas, Three Ways | Leo tunapika?

Pizza dough
550-600g all purpose flour, extra for kneading
3 teaspoons instant dry yeast
1 teaspoon salt
1 1/2 cups lukewarm
1 tablespoon olive oil
White Sauce
1 tablespoon unsalted butter
1 tablespoon all purpose flour
2 cups milk
Dash of nutmeg
Salt and pepper to taste
1 teaspoon dried thyme. optional
Hazelnut and Parsley Pesto
1 cup parsley leaves, roughly chopped
1/3 cup roasted hazelnuts, roughly chopped
1 garlic clove, crushed
1/3 cup olive oil
Salt to taste
Red Sauce
4 tomatoes pureed
3 garlic cloves, thinly sliced
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
For the eggplant
Bake at 180 degrees C in a pre heated oven for 15 minutes or until done.
Where to buy:
Pizza pan www.instagram....
Cast iron pan www.instagram....
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Leo tunapika? (what's cooking?)
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[@_Sharon_J]

I have some mushrooms on hand, I'll definitely try this over the weekend. Thank you for sharing this with us.

[@leotunapika6835]

That's great.
You're welcome 😁
And thank you for watching

[@PastryPleasures]

One day I’ll enjoy olive oil but imma make these with regular oil. Send motivation

[@leotunapika6835]

Major motivation coming your way