Radish Cake (Sub & English Recipe) 【Easy & healthy Chinese appetizer】

The world's freshest shredded radish cake can be made with leftover ingredients from your fridge!
Easy, healthy, made without sticking to your hands, no need to blanch by using salt, just a little flour and you're done.
You won't gain weight even taking it as a snack!
Ingredients:
Daikon (white radish) approx. 700g
Lamb and spring onion stuffing approx. 100g
(you can substitute any dumpling stuffing or meat you have at home)
Canned tuna 100g
Homemade No Salt All Purpose Vegan Seasoning 5g
(Video of Vegan Seasoning: • 純素自製鮮味粉【無添加的天然味精！多種菇菌加... )
Rock sugar water 3ml (1.5g crushed rock sugar melted with water)
Plain Flour 20g
Sweet Potato Flour 10g
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Radish Cake (Sub & English Recipe) 【Easy & healthy Chinese appetizer】
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