It's really lovely to have hosts who genuinely let the guests shine and don't take centre stage on camera for someone else's interview. Says a lot about the sorted crew. Always respect them for the way they come across!
I am just 10 minutes into the podcast, and I am already loving it ! As I am not from the UK, I had never heard of Wynne Evans. He seems to be a really charming person and is a great person to chat with.
Had family meet him at a charity event. From their estimation he was a very rude, disrespectful man who would barely look at anyone who wasn't also famous. Looking forward to the sorted podcast but I'll skip this one
This was really, really good! Letting the guest waffle is the key to a good interview (folks are generally here for the guest, not the interviewers)! You got the balance just right! I loath the ads, but love the guy :)
I’m from New Zealand and had never heard of Wynne Evans; what a lovely guest! I don’t “ live to eat” but I so enjoyed listening to this man talk about food. Thank you all for this podcast.
I've been thinking lately that my favorite thing about the channel is your friendship and listening to you all chat more than the recipes (which are great too, just preference) and this is such a great way to get to experience your great chat. Nice one, thank you!
Sorted Team!! What a week! James makes his comeback and then you drop this on a Friday- HUGE fan of you all! You always make my days better and is much appreciated!.
Wynne Evans is a total legend! Thanks for coming on the podcast and for being so open about your struggles. You're an inspiring trooper and should feel very proud!
Sorted Team!! What a week! James makes his comeback and then you drop this on a Friday- I tip my imaginary hat to you all! You guys keep upping your game and it is so appreciated.
I absolutely loved every minute of this podcast. I also am not from the UK and am all the way on the other side of the Atlantic and had no clue who Wynne Evans was. What an exceptional, wonderful, down to earth guy. He is exactly the type of person you can go out to a pub with and sit, chat and "shoot the shit with". Actually, reminds me of Marc Hervieux, a Montréal opera singer who is the same way :)
I live jus outside of Carmarthen, so when Wayne mentions his mum and the Theatre, which is called The Lyric, I know exactly where he is talking about, I also saw parts of the movie being filmed
I watch all of your guy's stuff and I have to say this is another hit. Really enjoyed the interview, the guest, the focus around food, etc... really good work team.
I kind of expected this to be funny and interesting but my grandma who raised me was Welsh and this unexpectedly got me. Took me right back to my childhood and visiting family. It was one of those painful in a good way things. I miss her a lot.
When Wynne talked about his reason for starting his weight loss journey, the two seats breaking under him, I could just FEEL the embarrassment that would cause! I've struggled with my weight my entire life, and I've had a couple chairs break under me. T_T I've only recently started my weight loss journey, after finally figuring out what was going on with my mental health. (Depression, anxiety, and decades long undiagnosed ADHD.) My main motivation is that I'm losing my mobility. I can only be on my feet for a few minutes before I have to sit down. I can't walk far. I'm only a couple months into my journey, and I have a long way to go. Saying that, Sorted Food has helped me figure out ways I can incorporate healthier foods into my diet. I love you guys, and I'm absolutely loving this new Podcast format! Thank you for everything you guys do!! Love from the USA!
Best of luck! One of my best mates from school finally got an ADHD diagnosis recently after 15+ years of struggling and (somewhat unconscious) self medication, and it's made a unfathomable difference to both his physical health and mental wellbeing. I hope you have similarly positive results.
As if people hated him?!? He’s iconic, I’ve absolutely loved him from day one, seeing that advert on the TV when I was 14. Loved this podcast, absolutely amazing
What a fantastic first episode, guys! I never heard of Wynne before (sorry, I live across the pond in the US,) but he is so charismatic, humble, and down to earth. Super excited to see who else you get on!🤙
Wynne is such a great talker! I love that he subtly explains things in a way thst helps the audience who arent chefs and might not know things even when the sorted guys are nodding along. Great first podcast❤
This Podcast already seems like one of my favorites!! As I am not from the UK, I had never heard of Wynne Evans. He seems to be a really charming person and is a great person to chat with. Hearth please guys
Enjoyed it throughout, I'm not familiar with the guests but everything just feels like listening to a friendly chat. It's nice when the hosts just lets the guests shine.
Aw he's such a sweet guy 🎉 well done guys, love the set up and the idea of a food centred podcast. Edit: As a welsh person myself it was so lovely to see our food represented - Halen Mon Salt is made in my home town and I live near the Menai Straights were we gather world class muscles. Its also such a beautiful place 🏴
I absolutely love this podcast. It went from my husband saying "no 52 mins of sorted food chaos is to much" to saying "when is the next one?" in under 10 minutes. Roll on episode 2 ❤🎉
I only found this channel a couple of months ago...I live in Arkansas, in the states, and I've been binge watching episodes every day. I love this podcast. What a bunch of legends. I have never heard of opera and food being topics in the same conversation; I Love both topics, and the combination absolutely fascinated me. Keep up the great work lads.
Loved this! I really enjoyed this and hope to see more like this to come! The balance of information and just overall conversation in this was amazing. Was able to spend my break at work pulled into this video and I will say it made this long day so much better! Can't wait to see what comes next.
What a fantastic guy ! Genuinely, I would love to sit down round a dinner table with Wynne and you guys for what would be a fantastic evening with lots of laughs. Brilliantly done by Mike and Ebbers - perfect balance of questions, but still letting Wynne just talk. One of the most enjoyable Sorted vids ever (and I love all of your vids). Please, please, please keep the Under the Cloche series going - if others are half as good as this one, I am hooked. Great job guys and great choice of guest to kick this off with.
🎉 #LOVE it!! that was excellent, so fun, no idea who your guest was but he definitely has a new fan ❤ I broke my ankle & leg on Good Friday, surgery, hospital just pain but I watched your videos non stop when I could and your energies lifted me. Food unites the world thank you 🫶🌏🇦🇺💞
This was a fantastic interview. Being an American, I had never heard of Wynne before. But he is incredibly entertaining. I could listen to him all day long.
Such a great podcast! the GoCompare advert is a classic! I remember being in the Lake District for the first time and saw a bunch of guys meeting up in the carpark in all different costumes. One was dressed as Wynne Evans' GoCompare character and did a fantastic impression - that's when I realised how popular the advert was. Also gave blood with Wynne Jones in Cardiff while he did it live on his radio show (I was far too nervous to ruin the show by talking to him). Then he was absolutely lovely when I got the chance to promote a local musical production on his radio show last year. Absolute top bloke and now I need to go to Chippy Alley again!
At this point, I would say I grow up with Sorted Food �💗�From awkward skinny boys on RUclips to real men with great sense of humor hosting the most enjoyable cooking show. Helped us to go through Covid, hard time, breakups, etc...thank you
Helped us through Covid is the one!!!! Honestly I think I put in weeks if not months of watch time during that period, rewatching videos I’ve seen a thousand times…they were like a source of normality and lighthearted joy during that time for me and I’ll be forever grateful to them for that 🥹
really Really enjoyed this!! your dynamic as friends has always been the best part of sorted, and combined with wynne and some of those stories!! i can't wait to see more of this, thank you team!
This new podcast (Under The Cloche!!) was wonderful. The interview was interesting, educational, humorous and all together entertaining. Looking forward to the next installment.
Hated the Go Compare advert, the only thing that ad did was to make sure I NEVER use that company. Wynne must have been the most hated guy in the UK because of that advert. Wynne and sorted food, that was a great podcast. well done guys.
34:10 It's interesting what he says about serving 'cold' food in the program. Maybe it worked like that in this version of the program, I don't intend to doubt him. From what I learned from some interviews with participants and crew of Masterchef in my country (Poland), in our version of the program cooks were meant to always prepare two portions of the dish, even though it was not shown in the final edit. One dish was meant to stay untouched (and cool down) until the final presentation for TV, and the second one was meant to be nibbled and tried by judges as soon as the participants finished cooking. Participants were asked out of the kitchen for a while and the judges quickly tried everything fresh and warm, unseen on TV, and hid the dishes under the kitchentop. I think it makes more sense than trying just a rested, cooled down dishes.
I was listening /watching this while I was cooking in the kitchen. it is fantastic because you have the iPad there that you can see what’s going on, but at the same time it was like you are just cooking away enjoying the conversation that is going on right beside you. The way a kitchen should be the social area of the house. This was fantastic and the length was perfect. Great interview techniques too, unlike some interviewers that like to ask 10 min long questions cause they arrogantly think it’s all about them. This was brilliant. Well done. I can’t wait to see who the next guest is going to be.
I seldom have time to watch long videos, but it's you guys so I sacrificed some sleep, and I'm glad I did.😊😊😊 Thank you for a very entertaining 50 minutes. Your guest was so fascinating that I wouldn't have minded a longer interview. Well done guys. 😊
Fantastic Guys, thoroughly enjoyed that , what a wonderful character to interview, more of this please. p.s production values on this were excellent, well done.
@@DamirSeckithen don’t wear it like that yourself, but don’t tell other people how they should wear their facial hair or police their appearance at all. It doesn’t directly affect you, it’s not your business but if it bothers you that much, listen to the audio only on Monday.
@@amy3971 it is my feedback and observation. Am allowed to voice it. He can do with it whatever he wants to. I don't think it was neither offensive neither with malice. But it apparently triggered the comment police. sorry if I overstepped
I really didn’t think I fancied this idea but I decided to give it a chance…..I was hooked from the start. Great guest and great conversation. How could anyone hate this lovely genuine man with the lovely accent.
This is truly the power of our community and thank you to everyone who made this happen! I exaggerate like it’s my second nature but free flowing conversations on this channel hit different ❤
This is great! Like a lot of people here, I'm in the U.S. and don't know this guy, but he is SO personable. I wish I could like this video more than once.
This was so fun! Being American I had no clue who Wynne was, but he seems like such a hoot & a pleasure to be around! Can't wait to see who the next guest is.
I wasn’t going to watch this as I had no idea who the guest was and I’m not into podcasts, but I am so glad I did. Hilarious and absolutely well worth the time.
I had no idea who Wynne Evans was until today but man oh man he's a treasure! His approach to food is exactly the same as mine! I plan my vacations around markets and places to eat, not the other way around. I think this is a banger of a first episode and I can't wait for what's to come!
This is a very interesting podcast about Wynne Evans I was so shocked to find out after 15 years since 2009.... this opera singer is the same guy who does the Go Compare ads
Loved the talk about welsh food, really think you should make more videos about it. Ben asked about how often welsh produce is celebrated and searching for wales or welsh in your videos only brings up the video with the prince and a 9 year old video about untraditional welsh cakes. Would absolutely love to see more about my countries food being shared!
It's really lovely to have hosts who genuinely let the guests shine and don't take centre stage on camera for someone else's interview. Says a lot about the sorted crew. Always respect them for the way they come across!
I am just 10 minutes into the podcast, and I am already loving it ! As I am not from the UK, I had never heard of Wynne Evans. He seems to be a really charming person and is a great person to chat with.
Wynne is exactly that..... a fascinating conversation!
@@SortedFood😊😊😊❤❤❤❤
Wynne Evans is the pride of Wales,
Look up the Go compare advert 😂 x
Had family meet him at a charity event. From their estimation he was a very rude, disrespectful man who would barely look at anyone who wasn't also famous. Looking forward to the sorted podcast but I'll skip this one
Seeing ben without his chef jacket is like seeing your teacher wear jeans on a non uniform day. Its unsettling.
I think Wynne highlights that you need to do a food tour of Wales. So much to offer and not shown off enough
Lol
PLEASE!!!
This was really, really good! Letting the guest waffle is the key to a good interview (folks are generally here for the guest, not the interviewers)!
You got the balance just right! I loath the ads, but love the guy :)
Yay! Nice to see Welsh cuisine represented here. It’s so underrated
It really is!
not even underrated just plain not rated at all. But then for me not living with in the UK. Whales it self is not really known.
I’m from New Zealand and had never heard of Wynne Evans; what a lovely guest! I don’t “ live to eat” but I so enjoyed listening to this man talk about food. Thank you all for this podcast.
I've been thinking lately that my favorite thing about the channel is your friendship and listening to you all chat more than the recipes (which are great too, just preference) and this is such a great way to get to experience your great chat. Nice one, thank you!
Sorted Team!! What a week! James makes his comeback and then you drop this on a Friday- HUGE fan of you all! You always make my days better and is much appreciated!.
Wynne Evans is a total legend! Thanks for coming on the podcast and for being so open about your struggles. You're an inspiring trooper and should feel very proud!
Sorted Team!! What a week! James makes his comeback and then you drop this on a Friday- I tip my imaginary hat to you all! You guys keep upping your game and it is so appreciated.
Thank you! 💛
@@SortedFood You guys are AWESOME!
Please continue to produce these types of videos. I really like the format and am looking forward to the next one!
More to come!
Yes Please may I have some MOOOORRREEE
If you need a landlord Al murray is the one to call. That could be a very fun podcast episode
Thanks so much for the suggestion!
@@SortedFoodsweet 🎉🎉🎉
Al Murray would be an incredible guest for sure!!@@SortedFood
What an absolute champion of Welsh food Wynne was - it gave me goosebumps listening. Now for a Sorted tour of Wynne's food mates!
Under The Cloche is such a brilliant name for the podcast! Props to whoever came up with that one. Great first episode and wonderful guest!
I absolutely loved every minute of this podcast. I also am not from the UK and am all the way on the other side of the Atlantic and had no clue who Wynne Evans was. What an exceptional, wonderful, down to earth guy. He is exactly the type of person you can go out to a pub with and sit, chat and "shoot the shit with". Actually, reminds me of Marc Hervieux, a Montréal opera singer who is the same way :)
Having only seen Wynne Evans on adverts, I hated him for a long time. A few mins of just hearing him talk and being himself on here and I love him.
I live jus outside of Carmarthen, so when Wayne mentions his mum and the Theatre, which is called The Lyric, I know exactly where he is talking about, I also saw parts of the movie being filmed
I watch all of your guy's stuff and I have to say this is another hit. Really enjoyed the interview, the guest, the focus around food, etc... really good work team.
Thanks so much 🥺
I kind of expected this to be funny and interesting but my grandma who raised me was Welsh and this unexpectedly got me. Took me right back to my childhood and visiting family. It was one of those painful in a good way things. I miss her a lot.
When Wynne talked about his reason for starting his weight loss journey, the two seats breaking under him, I could just FEEL the embarrassment that would cause! I've struggled with my weight my entire life, and I've had a couple chairs break under me. T_T
I've only recently started my weight loss journey, after finally figuring out what was going on with my mental health. (Depression, anxiety, and decades long undiagnosed ADHD.) My main motivation is that I'm losing my mobility. I can only be on my feet for a few minutes before I have to sit down. I can't walk far. I'm only a couple months into my journey, and I have a long way to go.
Saying that, Sorted Food has helped me figure out ways I can incorporate healthier foods into my diet. I love you guys, and I'm absolutely loving this new Podcast format! Thank you for everything you guys do!! Love from the USA!
Best of luck! One of my best mates from school finally got an ADHD diagnosis recently after 15+ years of struggling and (somewhat unconscious) self medication, and it's made a unfathomable difference to both his physical health and mental wellbeing. I hope you have similarly positive results.
I really enjoyed this interview. It was very relaxed and laid back.
I didn't expect to, but I watched the whole thing in one go! Really fun conversation.
Nailed it guys, Wynne's a natural entertainer, you'd want to have pint with him
I remember listening to the old podcast at work while I was getting things set up and ready in the morning. Its nice to see another podcast.
We need more of these. A great choice of first guest. Love him or hate him, he's a British legend
As if people hated him?!? He’s iconic, I’ve absolutely loved him from day one, seeing that advert on the TV when I was 14. Loved this podcast, absolutely amazing
What a fantastic first episode, guys! I never heard of Wynne before (sorry, I live across the pond in the US,) but he is so charismatic, humble, and down to earth.
Super excited to see who else you get on!🤙
This is such a treat! Sound quality is great as well, this is going to be such a great podcast
Wynne is such a great talker! I love that he subtly explains things in a way thst helps the audience who arent chefs and might not know things even when the sorted guys are nodding along. Great first podcast❤
This Podcast already seems like one of my favorites!! As I am not from the UK, I had never heard of Wynne Evans. He seems to be a really charming person and is a great person to chat with. Hearth please guys
Enjoyed it throughout, I'm not familiar with the guests but everything just feels like listening to a friendly chat. It's nice when the hosts just lets the guests shine.
That was fantastic. You had such a great natural rapport with him and it did sound like a natural conversation. Wynne was a great first guest.
Aw he's such a sweet guy 🎉 well done guys, love the set up and the idea of a food centred podcast.
Edit: As a welsh person myself it was so lovely to see our food represented - Halen Mon Salt is made in my home town and I live near the Menai Straights were we gather world class muscles. Its also such a beautiful place 🏴
100% - beauty of a place!
I absolutely love this podcast. It went from my husband saying "no 52 mins of sorted food chaos is to much" to saying "when is the next one?" in under 10 minutes.
Roll on episode 2 ❤🎉
Please let this series be on Spotify
this was sooo good! Most podcasts are too structured, I love that the beginning questions lead to an organic flow of conversation. So so so good!
I’m obsessed with this podcast, one hour of unedited content wewwwwwww you are treating us well!! Great idea to do this boys
Brilliant 👏 👏 One of my favourite welshy brothers.Loved him on Masterchef
In 23 minutes and Wynne is very funny. He can spin a yarn.
I look forward to seeing where this podcast goes and how it grows. Congratulations on the start of an amazing journey!
Thanks For this Guys! Today is the Birthday of the late Akira Toriyama and this has definitely lifted my spirits
I only found this channel a couple of months ago...I live in Arkansas, in the states, and I've been binge watching episodes every day. I love this podcast. What a bunch of legends. I have never heard of opera and food being topics in the same conversation; I Love both topics, and the combination absolutely fascinated me. Keep up the great work lads.
holy crap I can't believe you guys added subtitles to a podcast episode too, thank you!
You're welcome - enjoy! 😃
@@SortedFood thanks For this Guys
I agree thanks for that x
I love the dolls!
Yay!! I loved listening to this at work - will definitely tune in to the next post as well!! ❤🎉
Loved this! I really enjoyed this and hope to see more like this to come! The balance of information and just overall conversation in this was amazing. Was able to spend my break at work pulled into this video and I will say it made this long day so much better! Can't wait to see what comes next.
Watching Mike realize why he doesn’t like cheese in real time was an unexpected bonus of this. 😂😂😂
This is beautiful. I'm looking forward to seeing more of this series! Thank you, SORTED Team, for everything that you all do everyday!
A few other absolute corkers already filmed to follow - but guest recommendations too please!
@@SortedFood IF you guys are able to get Paul Hollywood on, I think my heart would probably stop out of sheer joy. ;P
FINALLY! it's been a long time coming!🎉🎉🎉🎉🎉🎉
this was so much nicer then i would have thought, the guest has helped a lot as he gives of good vibes
What a fantastic guy ! Genuinely, I would love to sit down round a dinner table with Wynne and you guys for what would be a fantastic evening with lots of laughs. Brilliantly done by Mike and Ebbers - perfect balance of questions, but still letting Wynne just talk.
One of the most enjoyable Sorted vids ever (and I love all of your vids).
Please, please, please keep the Under the Cloche series going - if others are half as good as this one, I am hooked.
Great job guys and great choice of guest to kick this off with.
🎉 #LOVE it!! that was excellent, so fun, no idea who your guest was but he definitely has a new fan ❤ I broke my ankle & leg on Good Friday, surgery, hospital just pain but I watched your videos non stop when I could and your energies lifted me. Food unites the world thank you 🫶🌏🇦🇺💞
This was a fantastic interview. Being an American, I had never heard of Wynne before. But he is incredibly entertaining. I could listen to him all day long.
Such a great podcast! the GoCompare advert is a classic! I remember being in the Lake District for the first time and saw a bunch of guys meeting up in the carpark in all different costumes. One was dressed as Wynne Evans' GoCompare character and did a fantastic impression - that's when I realised how popular the advert was. Also gave blood with Wynne Jones in Cardiff while he did it live on his radio show (I was far too nervous to ruin the show by talking to him). Then he was absolutely lovely when I got the chance to promote a local musical production on his radio show last year. Absolute top bloke and now I need to go to Chippy Alley again!
At this point, I would say I grow up with Sorted Food �💗�From awkward skinny boys on RUclips to real men with great sense of humor hosting the most enjoyable cooking show. Helped us to go through Covid, hard time, breakups, etc...thank you
Thank you for your lovely comment! 💛
@@SortedFoodLOVE YOUR CONTENT GUYS 😊😊😊❤❤❤❤❤
Helped us through Covid is the one!!!! Honestly I think I put in weeks if not months of watch time during that period, rewatching videos I’ve seen a thousand times…they were like a source of normality and lighthearted joy during that time for me and I’ll be forever grateful to them for that 🥹
Great podcast.👍🇨🇦🇨🇦
Through buying a house and having two babies for me ❤
really Really enjoyed this!! your dynamic as friends has always been the best part of sorted, and combined with wynne and some of those stories!! i can't wait to see more of this, thank you team!
Wyn should have sang "Go Compare....." to that woman 😂😂 xx
Aw, he's absolutely lovely, isn't he.
This new podcast (Under The Cloche!!) was wonderful. The interview was interesting, educational, humorous and all together entertaining. Looking forward to the next installment.
this was such a joy to watch, what a fantastic interesting man! keep em coming!
Hated the Go Compare advert, the only thing that ad did was to make sure I NEVER use that company. Wynne must have been the most hated guy in the UK because of that advert. Wynne and sorted food, that was a great podcast. well done guys.
I love how much love he has for food and the experience of looking through markets and so on. A great first episode! Hope to see many more
34:10 It's interesting what he says about serving 'cold' food in the program. Maybe it worked like that in this version of the program, I don't intend to doubt him.
From what I learned from some interviews with participants and crew of Masterchef in my country (Poland), in our version of the program cooks were meant to always prepare two portions of the dish, even though it was not shown in the final edit. One dish was meant to stay untouched (and cool down) until the final presentation for TV, and the second one was meant to be nibbled and tried by judges as soon as the participants finished cooking. Participants were asked out of the kitchen for a while and the judges quickly tried everything fresh and warm, unseen on TV, and hid the dishes under the kitchentop. I think it makes more sense than trying just a rested, cooled down dishes.
I was listening /watching this while I was cooking in the kitchen. it is fantastic because you have the iPad there that you can see what’s going on, but at the same time it was like you are just cooking away enjoying the conversation that is going on right beside you. The way a kitchen should be the social area of the house. This was fantastic and the length was perfect. Great interview techniques too, unlike some interviewers that like to ask 10 min long questions cause they arrogantly think it’s all about them. This was brilliant. Well done. I can’t wait to see who the next guest is going to be.
Boys i cannot tell you how much i needed this podcast. Love Wynne and love you guys.
Amazing job. Please get Wynne in to do a burger challenge
I seldom have time to watch long videos, but it's you guys so I sacrificed some sleep, and I'm glad I did.😊😊😊 Thank you for a very entertaining 50 minutes. Your guest was so fascinating that I wouldn't have minded a longer interview. Well done guys. 😊
Fantastic Guys, thoroughly enjoyed that , what a wonderful character to interview, more of this please. p.s production values on this were excellent, well done.
I'm so going to enjoy this during din-dins!💙
Love the podcast! I was unfamiliar with your guest, but I felt as though I knew a lot more about him by the end. Can't wait for the next one 😊
Welcome aboard!
Mike? Can you please shave hair on your throat? pretty please?
Why?
@@amy3971 because it looks unorganized, ungroomed... to me at least it looks distracting 😅
@@DamirSeckithen don’t wear it like that yourself, but don’t tell other people how they should wear their facial hair or police their appearance at all. It doesn’t directly affect you, it’s not your business but if it bothers you that much, listen to the audio only on Monday.
@@amy3971 it is my feedback and observation. Am allowed to voice it. He can do with it whatever he wants to. I don't think it was neither offensive neither with malice. But it apparently triggered the comment police. sorry if I overstepped
I really didn’t think I fancied this idea but I decided to give it a chance…..I was hooked from the start. Great guest and great conversation. How could anyone hate this lovely genuine man with the lovely accent.
This podcast video was brilliant! Hope you do many more 😁
His mother set the clocks forward 10 minutes so they got to see it first.😂
Another day another amazing creation by SORTED! You guys are awesome 🔥🔥🔥🔥🔥
Love this podcast, one of my favourites already
This is truly the power of our community and thank you to everyone who made this happen!
I exaggerate like it’s my second nature but free flowing conversations on this channel hit different ❤
This is great! Like a lot of people here, I'm in the U.S. and don't know this guy, but he is SO personable. I wish I could like this video more than once.
I absolutely loved this. It was so honest, fun, and real! Please keep this up I really enjoy it!
This was so fun! Being American I had no clue who Wynne was, but he seems like such a hoot & a pleasure to be around! Can't wait to see who the next guest is.
Great new format guys and highly entertaining. Looking forward to more of these. Thanks
I wasn’t going to watch this as I had no idea who the guest was and I’m not into podcasts, but I am so glad I did. Hilarious and absolutely well worth the time.
I had no idea who Wynne Evans was until today but man oh man he's a treasure! His approach to food is exactly the same as mine! I plan my vacations around markets and places to eat, not the other way around. I think this is a banger of a first episode and I can't wait for what's to come!
PS. The Steven Spielberg story!!?? My jaw literally dropped
Interesting chat. I enjoyed watching Wynne on Masterchef and he thoroughly deserved to win. X
OMG, I love the pub! And the crochet dolls are back! (Well, three of them.) They are so much more visible there.
Already loving the podcast. :)
4... Ebbers is hiding tucked behind one of the others!
Loved this, looking forward to more!
What a legend..so much more than go compare. Great First podcast. Sorted just grows. Well done all.👏🏼
Omg!😍 this was great!
This is a very interesting podcast about Wynne Evans
I was so shocked to find out after 15 years since 2009.... this opera singer is the same guy who does the Go Compare ads
What a lovely guy! I’m so glad you had him on.
I don't believe we're familiar with Wynne in the States, but he seems like a great guy. Great podcast, excited to see more.
Google the ‘Go Compare’ advert 😆
This is phenomenal, I think if you can maintain this quality of guest and format, you guys will be very successful as a podcast
Another amazing production. I really enjoy everything you all do, so thank you, this is delightful! Love, love, love the pub setting! ❤
Cosy, right?
❤Very❤
would love to see WhatWillyCook on this podcast.
I already love this podcast! So fun. I can't wait for more.❤
Loving this format.. great job guys... I'll be your barmaid, done a few roles like that back in the day!! Can't wait for the next one 🥰
Theres loads of interview style podcasts, why not a podcast about food?
Loved the talk about welsh food, really think you should make more videos about it. Ben asked about how often welsh produce is celebrated and searching for wales or welsh in your videos only brings up the video with the prince and a 9 year old video about untraditional welsh cakes. Would absolutely love to see more about my countries food being shared!
I would Love to see Wynne in your kitchen feeding you lots of Laverbread recipes!!! He is an absolute Legend!! Bx
So excited for this