Can a Chef turn KFC into a completely different dish? | Sorted Food
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- Опубликовано: 28 янв 2024
- Today Kush is taking on a crazy foodie challenge! To take a KFC... and turn it into something completely new! Can he do it?
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I'm so glad that Kush is in front of the camera these days. He's got such great energy in addition to his culinary vision and technique
With you on that one. I was a bit nervous and... not quite skeptical, but I'm a James stan so I was worried it was trying to force someone into a similar role and... well, it's obviously not, and I needn't have been worried. He's got such a great, unique, chaotic energy and personality that he really adds, and now I love whenever James comes back, and he and Kush share the screen.
Really agree. Great fun, honest and logical talk!. Really great asset to the team!.
I agree, Kush is a brilliant addition to the team, he's funny, clever, talented, and as mad as a box of soapy frogs. Just what we all need.
Idk Sometimes he seems to be a bit of a dick… doesnt really fit in with the others wholesomeness imo
@@thecatofdestiny147 but they all rib one another - why is it dicky when Kush does it? I think he seems lovely
Kush is 100% correct when he said "Always thank your staff". Too often overlooked in loads of places.
definitely, I have worked the worst jobs and the only thing that kept me there was i felt i was appreciated.
I work in retail. I'm on the mic to ask staff to tills and I thank them all for helping me out.
Doubly important with all the kitchen shows showing toxic, aggressive pissing contests when mutual respect actually goes further.
Staff: Talk is cheap... send money...
@@NotTomS I have done jobs where the pay was high but the work moral was very low. and I have jobs where the pay was low but the atmosphere was high. I preferred the second option.
The face of Barry who didn't expect winning that apron would come with actually having to do the job of a sous chef 🤣🤣🤣
8:42 Barry shouting "you've asked me to do everything!" Kush, quietly "but you're the sous chef...?" 😂
I love that despite Kush heckling Barry about the sous-chef title, he doesn't stop guiding, encouraging Barry throughout the the process, and gives Barry full credit for the chicken fritters. This team is the opposite of toxic work culture and toxic interpersonal relationships!
Yeah. Of course not all high end chefs (or any chef) are knobs in the kitchen but I'd LOVE to be trained by Kush. He's incredibly paitient, informative and gives the impression of actaully liking the role of teacher chef on Sorted.
Kush was told to use the tools he had available as best as he could. So in order to use Barry he needs him to do Barry's best.
@@invisiblekid99 so true. Both Ben and Kush, and even James when he was part of the regular team are extremely supportive and come across as being happy to be in the role of teacher and mentor, very much invested in wanting everyone to learn and grow.
@@sirBrouwer 😂
I get the feeling the sous-chef apron may be both a blessing and a curse for Barry.
Exactly this 😆
@@SortedFoodYessir 🎉🎉🎉🎉❤❤❤
I know, RIGHT? "Congratulations, we now expect stellar performance from you in all things!"
Barry lost that apron the second he failed to split an avocado properly.
Looks to be more like a curse.
the way he just throws the chips into the spinach without even hesitating lmao
That's how you know he's a chef 😂
@@SortedFoodLOVE YOU GUYS! Please leave me Comment 🎉🎉🎉🎉🎉❤❤❤❤
"Texture. It'll add more flavor." - Kush, The Kitchen Gremlin.
I love the overhead shot of the rolled pasta where the stove is completely empty with all the burners on 😂 5:48
Kush helping Barry live his best life - with all hobs on, all the time 😂
I absolutely cackled 😂
That's tradition is it not??? 🙂
I said outloud “of course all 4 burners are on, Barry is in the kitchen” and it was actually kushs doing!
Kush & Barry is a whole different dynamic than Kush & James and I have no idea how he manages to be on both ends of that talent spectrum at the same time.
Hats off, Kush is a phenomenal chef.
💯
@@SortedFood😊😊😊😊❤❤❤❤❤
Watching Kush work I'm beginning to wonder if he actually knows how to cook, or if there's a ghost of a Michelin Starred chef living in his head and it just whispers instructions to him. Because he never seems to have any clue where he's going or what he's doing, but it turns out incredible anyway.
Kush is clearly a cryptid.
That's what happens when I cook too lol
He really is a chef magician. Everything he makes is 🤤
@@SortedFoodLOVE YOU GUYS 🎉🎉🎉🎉🎉🎉❤❤❤❤
Ratatouille!!
This would of been great as a "fool Ebbers" style video... maybe the next one should be all the ingredients were ordered from fast food places and transformed
agree, this format would be great for the "fool Ebbers" format. Also so funny Kush going 'Is Ebbers around?' then cutting on the counter. so naughty. that woulda been too funny if Ebbers was gonna be the taste tester
i was actually expecting someone else to taste it in the end! there was no feedback whether you still can taste the kfc if you know nothing!
Have Ebbers or someone guess what place this is from!
Fool Ebbers, but do it with a Big Mac as the starting point
Just to clarify, in Canada, KFC restaurants in mostly EN provinces are still called KFC. In FR provinces (like Quebec), you are correct, it's PFK, which is the translation of KFC (PFK). Poulet frit = Fried chicken; and in FR the F stands for fried, not frites (fries/chips) :)
We don't come here expecting Barry to have an idea of what's going on / what he's talking about / what he's doing / how to turn a burner off ...
Yeah. These people are as thick as pigshit.
It’s just dumb, because in France KFC is still called KFC.
@@NeverMetABadCheesecake In this case Barry said it right, he just didn't specify that it wasn't all of Canada.
@@mysisterisafoodie It's a very different cultural context. English is not as omnipresent in France as it is in Québec. It's called PFK because we have a language law that forces businesses to either have a French name or a French descriptor of what kind of store they are. This is because until the 70's a lot of stores here were owned by anglophones, hired English-speaking staff and served customers only in English. Whenever I tell people from France that we made these laws because French used to be a second-class language here, they're surprised at the notion, because they're used to French being perceived as a prestige language more often than not.
Kush is so relaxed, and I think it made Barry anxious haha I love Kush taking advantage of being able to chop on the work surface while Ben is away.
Kush is so relaxed when he cooks it makes ME anxious.
'its Australian chicken, it's upside down' 😂😂😂😂😂 I'm not sure that's how it works but I understand your logic kush
Great logic 😆
@@SortedFoodlove your content guys 😊😊😊❤❤❤❤
If it was Australian chicken you would be calling it Chook. Chooks are the grown ones chickens are the fluffy babies 😁
When Kush said Captain Spaff wasn’t there for him, I think Baz took that literally and decided he had to snack on EVERYTHING the entire time! 😂😂😂
LMAO I rarely do but you've made me laugh, thank you.
Someone needs to make sure the food is edible.
I love how Kush says, I taste it in my head! As a chef I appreciate that because ppl don’t understand that knowledge.
Kush is an amazing edition to the team. No recipe, no time to plan. He has to work purely off instinct, but still takes the time to guide and teach Barry along the way.
@8:32 🤣😂😅It's not burning, it's called _flavour._ 😅😂🤣 And _that's_ why we love *Kush.*
But he's also right.
My new motto is "it's not burning, it's called flavor."
As someone said about semolina porridge at a summer camp (of sorts; we were all in our teens and early twenties), "just say it's cinnamon." 😅
Kay's cooking has mastered that phrase
Would like to see Kush make a gourmet dinner from a full - and I do mean FULL - English breakfast.
GREAT idea!
@@SortedFood😊😅😅😅❤❤❤
Seriously all kinds of brilliant! Love how Kush’s brain works and Baz trying to keep up with the insanity 😂👏🏼👏🏼
So glad you enjoyed it 😆
@@SortedFoodLOVE YOU GUYS 🎉🎉🎉🎉🎉❤❤❤❤❤
I've just started watching, but I love this format. Kush having a convo with one other person is fantastic - I learn so much about approach to food and creativity. And I really like the "tidy up" advice.
So glad the video is both helpful and entertaining at the same time 😄
@@SortedFoodYOU GUYS ARE THE BEST 😊😊😊😊❤❤❤❤
There needs to now be an episodic thing yall do where its called KFC (Kush's Food Corner) and just let kush go absolutely wild making whatever he can out of fast food or take away
I would love a boss like Kush. Has all the confidence in you but he immediately jumps in to help when you struggle. Great character
Kush is like the Hulk of the Sorted Team, but instead of being always angry, he is in a constant state of chaos, so you cannot push him out of his comfort zone with puny things like time limits and challenging tasks.
In our household we call Kush the Chaos Gremlin. The man is chaos incarnate but he’s so much fun to watch as he makes a dish magically appear.
I LOVE how Kush is always taking on the "Mentor/teacher" role. He's always willing to teach, and show how to do. If all kitchens had a Kush, I think the culinary industry would be so much better.
It's fun to see Kush slowly speeding up the more he gets into the swing of things. Brilliant Video guys.
Kush in the kitchen is like a mad scientist in a lab
Kush makes me so happy, he seems to have so much fun on camera.
I said it a while ago - Kush has an incredible personality (and is so knowledgeable). He’s gained so much more confidence in front of a camera, and he’s incredible! :D Thank you, Kush!
I love Kush. He has great personality, energy, and creativity. When he levels something up, he really levels it up. He comes up with such awesome things. He thinks outside the box. The things he comes up with, blows my mind. So glad to see him playing a more active role in front of the camera. I mean, I love Ben and James as well ( I would bring Ben home with me if it wasn't considered kidnapping) but Kush is an awesome addition.
I would also like to bring Ben home with me, in a completely non-kidnappy way. 100% agree with everything you said about Kush too. He became a fast favourite of mine as soon as I saw him in the show that Sorted filmed with their live audience, however long ago, and he’s only made me love him even more ever since.
While the cat's away the mice are chopping on the work surface 🤫😂
5:50 That overhead shot with all the hobs one XD XD
Well Baz was there, what else could we expect?
I love watching Kush going into hyper focus mode, I have so much awe for him. Amazing chef and probably my top favourite.
How you didn't get 'Kushs Food Challenge' I'll never know 😂 top job as always.
Kush really shines when he's mentoring someone. Also I love the contrast between how chaotic he is while cooking and how calm he is while mentoring Barry.
😂
"Always chop your pasta up" Kush tryna get the Italians to go to war 😂
This series is just Kush secretly teaching Barry how to actually cook.
I hope at the end of the year Barry has to do a big, Fancy from Fast Food, meal by himself. That way, we can see how much information he's actually retained and if he gets to keep the apron.
Kush is (for me) the ONLY person who is a whole team in himself.
Fun, chaotic, insightful, serious, innuendos and straight up top-tier quality. He is a one man band and such a powerhouse.
I'm really, really happy and thankful that he accepted to try a go in front of the camera a few times and found this amazing balance with it.
He has elevated the entire channel. And the more he is in front of the camera, the more we get to see his influence and references over the years on the rest of the team. The small blips and bobs here and there throughout all elements of this amazing content.
Thank you :)
Agreed.
Specially when kush team up with jay and there's only chaos through the whole video! Love every second of it 🤣
@@DanielMartins-ld6no - Those are thé best videos :)
I love watching Kush in front of the camera. He is a delight and so knowledgeable that I never leave without having learned something. I also like how kind and friendly he is to everyone. YAY, KUSH!!!!!
The look Barry has at 9:12 just says I really regret winning the apron now.
No I think he was thinking about weather to make a joke about the up and down motion or about "smoooooth" ;-)
the pasta move was absolutely brilliant. i thought he was going to make a sauce for the pasta when he threw the gravy and the skin into the blender. when he started pouring it into the food processor with the flour it clicked and my mind was blown.
Kush effortlessly stepped into the 'more in front of the camera' role and we love you all more for it 🥰
KFC = Kush's F****** Crazy! Cracking video! Love watching the chaos that is Kush in a challenge.
I love how chaotic Kush gets
And yet he’s always under control. He’s a whirling dervish of chaos and control at the same time. Love him!
I live for it!
Kush is an absolute diamond every time he’s in an episode!
I absolutely love watching Kush. He’s so knowledgeable and such a good teacher. Honestly though, I don’t really see the benefit of time limits on everything. The challenge is already challenging, I don’t think the time pressure really adds. Something like a competition or relay, absolutely, but it doesn’t seem necessary on these types of vids. Could just be me though. 😅
Kush is a real asset to the team! I love how he works off the cuff and smashes top quality food out👌
Hey - Canadian here, PFC is the Francais version of KFC - we DO have it here and it is just as greasy and delicious as you would expect :D
PFK
Came here to say the same
Yep, PFK in Quebec :) Also Barry translated it "word for word" to "chicken chips Kentucky", probably thinking "frit" was the same as "frite" (fries or chips), but it actually simply means "fried", so it stills translates to "Kentucky fried chicken" :)
I live in Alberta and it’s called KFC here
Watching Kush work in the kitchen is fascinating. Need more Kush!
Kush is a chefy genius and I love it! Brings me so much joy to watch his seemingly insane ideas come together into something magical. The cherry on top is watching him just somehow remain calm with an absolutely ridiculous time constraint. 10/10. Need more Kush!
Kush needs to go up against Josh from Mythical Kitchen in some kinda Chef it Up challenge.
They're both good at this, and both chaos gremlins. Would be amazing.
OOF, what a dreamy duo that would be 😍
Kush is such a bombastic chaotic delight, I'm so happy y'all got him on camera and I'm so excited to see more of him on the channel!
Seriously all kinds of brilliant! Love how Kush’s creativity explodes in full force and Baz trying to keep up with the insanity! YOU GUYS ARE AWESOME!
So I think you can combine formats to great effect. Kush makes fast food gormet and the you have Ebbers and Jamie do s blind taste test to guess what it is
I use KFC bones to make chicken stock for soup. I make sure there are some crumbs left on the bones. It gives the stock an extra depth of flavour.
That looked so yummy well done Kush & Bazza
I collect bones from all manners of fried poultry that made way into the house in the freezer and do the same!
I don't eat KFC but things like Korean fried chicken, rotisserie chicken or Peking duck add that special something to the stock.
Always love a bit of Kush chaos. I love that when he has an idea, he just does it without skipping a beat.
Chef Kush has an enchanted palate, for sure. Had my husband watch this with me and he was really impressed!!!
Kush continues to show why he's a main character. The way he appears as though he doesn't know quite what to do meanwhile that mad food genius brain is already working in overtime to deliver a culinary masterpiece? Excellent. Also, I appreciate that he teaches without being condescending which is a quality I don't think a lot of chefs have. Well done Kush.
PS.: The best kfc is from Trinidad and Tobago
👍
The best KFC is Korean fried chicken.
"I've woken up now" - Kush, after half the time was up.
Had to pause at GRAVY CHICKEN SKIN PASTA. Kush is a genius.
I absolutely love watching Kush! I'm so happy he's in front of the camera now.
Kush is intense when he's in the zone! I find him so entertaining
I honestly don't understand how Kush's (or Ben's) brain works. but damn they pull off the most amazing things. I never could have imagined this as the outcome
I'm constantly in a "wtf" state when watching Kush in the kitchen. It ranges from "what the f is he doing" to "how the f did he make that?" 🤣
Every time Kush gets one of these challenges, his first instinct is to stick everything in a blender. Sensing a theme here. XD
Kush brings such a great 'acting like we're fine while the house burns down' energy to the channel.
Also, here in Canada, we'll either have a bilingual split or still call it KFC in the English-dominant parts of the country!
Kush's little angry voice when he said "Tidy up!' is actually *MUCH* scarier than whenever the guys scream at each others!
0:15 Not Barry holding Chef Kush’s arm like he’s a lion waiting to be freed at the Colosseum.
😂😂 Kush moving like a blur, Barry moving like a normal person is hilarious.
Kush is so great! I might even have stayed on working in kitchens if he was the chef... It seems like you could burn down the entire kitchen and it'd be alright because he could whip up dinner for a table of 60 from a bottle of Fanta and some pocket fluff 😄
He's the Sorted MacGyver 😂
At this point I'm convinced Kush can do pretty much anything that has even vaguely to do with 'cooking'
I would like to see a chef versus chef battle (Ben against Kush) in creating a fast food meal into something "gourmet". I feel that Ben would be more challenged, but I would gladly be proved wrong.
I think Ben would approach it from a different angle he pulls off some great saves in Pass It On.
@@wwaxwork I totally agree, Ben has very very often saved the Pass It On and I am again and again amazed on what a great chef he is. When he can explain what he is doing and thinking, whilst actually doing it, shows how talented he is. Thats why I would love to see one of those "chef versus chef" battles, to see the totally different approchaes Ben and Kush have.
Always love seeing Kush at work!
I love how confident Kush became in front of camera.
He used to shy away at first but look at him now. Marvelous>
This was fun! I loved watching Kush treat Barry as a sous. You earned the apron now prove you can excel at it mate.
Also, I'd love to see Kush be in a "$150 cook off" challange like you had before. See what he comes up with on his own.
As soon as Kush said pasta I thought he was going to make some kind of gnocchi with fries and chicken skin, but he clearly forgot about the fries completely and just chucked them into the sauce at the end.
I laughed a bit when Kush said Ebbers is not there so he can cut on the counter
It's always a joy and delight to watch Kush in action - the way he thinks is amazing. I did not see the tossing of fries into the spinach, combining those two things would never have occurred to me which is why he's the chef and I'm a lowly normal. 😉Perhaps as others have suggested Taco Bell? It would be super interesting to see how Kush approaches making anything from their menu gourmet.
I love it that Kush is ready to swap out Barry for Jamie within seconds of the video starting !
I’d love a pass it on where Kush has to be Barry’s sous chef !
Definitely want this series to continue. I’d like to see the dish tasted by the others without context though. It’s always hilarious seeing their reactions.
I like watching these kinds of videos to see how much someone could change already cooked food, even if that food was prepared somewhat poorly.
Kush: *allergic to measuring tools*
Barry: “I usually use a recipe…”
Amazing! To be able to take something and turn it into something totally different is a true chef talent. I love watching how fast Kush’s mind brings things together to make something amazing. 😊
Kush's Double Fried Pasta Chicken = KDFPC - I'm sorry, I don't believe Kush has ever been PC in his life 🤣 (and I'm here for it!)
Happy to see Kush and Baz cooking together in the kitchen, especially considering how much he slags him off for the camera!😂
If Jamie was there with them it would be the Sorted Food Roast of Barry!😥
Actually, what a lovely little play on words for a cooking show!
He just Kushed it! And it was glorious!❤❤❤❤❤❤❤❤❤
Kish, you are a mad scientist kitchen guru, a force of personality & an absolute Mad Man
I Wish I had a gnats chance in deep space of ever trying your cooking.
That was absolute genius, out of the box, off the wall & well over the bar. Just massively inspirational.
My respects on the humility, the "always thank your staff" attitudes, and deepest respect as a fellow "trying to top/beat/improve against my past self" philosopher.
"it's not burning, it's flavor" is something, I'm pretty sure, every mom ever has said
Absolutely love Kush! How his chef's brain works is amazing 😍
Dammit! Now *I* want a KFC!! (sigh) exercise discipline Paddy, you have left over pizza! 😜🤣🤣
This was so fun to watch. They work so well together! I love how Kush takes the time to teach Barry and doesn't seem to feel the pressure of time.
I love how "you can do whatever you want" gets immediately translated to "I can order Barry around" in Kush's brain 😂 And how he starts explaining _how_ to order Barry around when asked what's going on in his mind 😂
I love Kush's weird brain!
Hats off. Kush is an INCREDIBLE chef!🎉🎉🎉🎉👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳
Having lunch with a shiny new Sorted video🥰My Monday has infinitely improved✨
It's good having a Monday vid, but I still get a rush of disappointment on a Friday when I realise there's no longer one there. It was a ritual for me, make a tea or coffee, snack, finish off any work for the week & sit down & watch Sorted - it meant the weekend had started.
Enjoy!
@@SortedFoodAwesome 🎉🎉🎉🎉🎉❤❤❤❤
“What grows together, goes together” just blew my mind. Kush 🙌🏻🙌🏻🙌🏻
This would have been a great fool Ebbers challenge as that food looked so good! The combo of Kush and Barry was great but I’m now hungry and want a KFC 😂
Always a pleasure to watch Kush do his magic. Keep up the great work