Friday Favorites: Are BCAA (Branched Chain Amino Acids) Healthy?

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  • Опубликовано: 11 окт 2024
  • Why we may want to strive not to exceed the recommended intake of protein.
    So rather than Do Vegetarians Get Enough Protein?, the question shifts to how do omnivores not get too much?
    This may help explain some of the benefits of plant-based proteins:
    • What Diet Should Physicians Recommend? (nutritionfacts...)
    • The Okinawa Diet: Living to 100 (nutritionfacts...)
    • Do Flexitarians Live Longer? (nutritionfacts...)
    • Caloric Restriction vs. Plant-Based Diets (nutritionfacts...)
    • Plant-Based Diets and Diabetes (nutritionfacts...)
    • Plant-Based Diets Recognized by Diabetes Associations (nutritionfacts....)
    • Animal Protein vs. Plant-Based Protein (nutritionfacts...)
    • The Environmental Impacts of Plant-Based Meat Substitutes (nutritionfacts...)
    • Are Beyond Meat and the Impossible Burger Healthful? (nutritionfacts....)
    • Are Pea and Soy Protein Isolates Harmful? (nutritionfacts...)
    • Plant-Based Meat Substitutes Put to the Test (nutritionfacts....)
    • The Health Effects of Mycoprotein (Quorn) Products vs BCAAs in Meat (nutritionfacts....)
    • What About the Heme in Impossible Burgers? (nutritionfacts....)
    • Does Heme Iron Cause Cancer? (nutritionfacts....)
    • Heme-Induced N-Nitroso Compounds and Fat Oxidation (nutritionfacts....)
    • Is Heme the Reason Meat Is Carcinogenic? (nutritionfacts....)
    Of course the best way to treat type 2 diabetes is to get rid of it by treating the underlying cause: How Not to Die from Diabetes (nutritionfacts....
    New subscribers to our e-newsletter always receive a free gift. Get yours here: nutritionfacts....
    Have a question about this video? Leave it in the comment section at nutritionfacts.... and someone on the NutritionFacts.org team will try to answer it.
    Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at nutritionfacts.... You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
    Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
    -Michael Greger, MD FACLM
    Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: nutritionfacts...
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Комментарии • 65

  • @vegangreatlife
    @vegangreatlife Год назад +17

    Absolutely loved this. Explains a lot of my own personal experiences. Will be sharing on a recent post I wrote about weight loss tips after finally losing my own ‘stubborn’ last 10 - 15 pounds (and I’m under 5 feet and 60.)
    I’ve been low-carb, keto, and vegan. First went vegan/ vegetarian decades back but had been convinced by various practitioners to ‘eat more protein.’You can lose some weight easily enough when first following low-carb, however as you’ve shown over the years, it’s not sustainable.
    While I tried those diets for help with other issues, I thankfully restored a vegan, whole foods, plant-based Macrobiotic diet which emphasizes more whole grains + vegetables, supplementing with pulses, seeds, fruit.
    The ‘magic’ for my recent weight loss ~ now as light as I’ve ever been ~ was stopping being so protein focused. I found it actually improved my energy too.
    High-carb for the win!

    • @stefanisilva2493
      @stefanisilva2493 Год назад +4

      I had the exact same experience. That much protein to suposedly "preserve muscle" was actually preserving my stuborn fat. I now eat csrbs that enhance my hormones and athletic performance and have reached my best body composition.

    • @vegangreatlife
      @vegangreatlife Год назад

      @@stefanisilva2493 Awesome, great to hear!

    • @StaceyT1978
      @StaceyT1978 Год назад +1

      I’m so confused.
      I’m a vegan that lifts weights 4x a week. Everyone is telling me I need 1gram of protein to every pound I weigh. I’m 5’5 65kg and want to lose about 4 kg.
      Do I need that much protein?

    • @vegangreatlife
      @vegangreatlife Год назад +3

      @@StaceyT1978 I know it’s hard to unplug from the predominant mindset ~ which among both began and non-vegans ~ is hyper-protein focused.
      Technically the RDI is .8-1g / kg of body weight which body builders turn into 1g/pound of body weight.
      52g of protein is actually all you technically need to get adequate protein. You certainly don’t need 142g per day. If you just consume adequate calories from whole / minimally processed plant foods, you’ll be hard pressed to ONLY get 52g. So I’d say let their advice go in one ear, out the other. More isn’t necessarily better, even from plant sources. Eat what helps you feel your best, recover well, and maintains energy balance as needed. That’s my suggestion ~ experiment for yourself. But even Ellington Darden a trainer and body builder found out in school when challenged by a professor thru testing for nitrogen balance that he was way wrong on the protein issue, and his excess animal protein consumption at that time was causing kidney problems. So he changed his recommendations to his clients too.

    • @InspiriumESOO
      @InspiriumESOO 9 месяцев назад +1

      Thank you for the comment. Love to hear people's experiences.

  • @alison9189
    @alison9189 Год назад +5

    This channel saves lives

  • @megeek727
    @megeek727 Год назад +1

    Right on time!
    I was about to increase my protein consumption. It appears that I need not bother. I will start a weightlifting program instead. Thank you Dr. Greger.

  • @zeitgeist8870
    @zeitgeist8870 Год назад +7

    It’s context dependent. If you are lifting weights on a high leucine diet, you will become more insulin sensitive compared to weight training on a low leucine diet. This is because weight lifting on a high leucine diet results in more muscle gain compared to weight lifting on a low leucine diet.

  • @fannys941
    @fannys941 Год назад +4

    You're the best, Dr. Greger! ❤

  • @Jon-hh3gz
    @Jon-hh3gz Год назад

    As a T1D can confirm do get insulin resistance with BCAA but not if they're low enough 5g of each should be ok, though if every day maybe build up. Aspartic acid is great for short term insulin resistance but in low doses .8-1.6g, but you need to be smart and take it with a pint of water as it'll help your kidneys with urea cycle.

  • @CARLiCON
    @CARLiCON Год назад +4

    interesting extrapolation ..but soy, lentils, & chick peas also have BCAAs..are you saying it's only the BCAAs from animal protein that's bad?

    • @Tommy-jj3je
      @Tommy-jj3je Год назад +5

      Yes. It’s the increased concentration of BCAAs in animal proteins that’s harmful.

    • @plantstho6599
      @plantstho6599 Месяц назад

      @@Tommy-jj3je So vegan BCAAs from amazon are fine?

  • @jamesford6431
    @jamesford6431 Год назад +3

    I have a good friend that has been vegan for 6 years now and he had done research pointing out that vegan is the healthiest option, but what I just been told a few weeks ago the pointed that you won't get cancer by going vegan!? So slowly I'm heading vegan way finding it a little hard at the moment but I've heard and via social media plus my GP all saying that vegan is the better option for me and my family I wish I listen to my aunty who has been vegan for over 20 years.

    • @Tommy-jj3je
      @Tommy-jj3je Год назад +3

      You will reduce your chances of getting cancer but there is no guarantee ofcourse. Eat a whole foods plant based diet and get regular checkups with your physician and you should be fine !

  • @kraylthunderhorn7891
    @kraylthunderhorn7891 Год назад +7

    As a strength-focused athlete, it's very confusing for me to hear this. We're recommended to intake over 100g of protein a day and supplement with BCAA's. Is that ruining my metabolic health? I'm in the gym 4 days a week for 2-3 hours a day and I also do 6 hours a week of mountain hiking so maybe that's offestting the metabolic harm of BCAA's? lol help?

    • @MindVersusMisery
      @MindVersusMisery Год назад +5

      Does you protein come from animal or plant sources? That is the most important question here. If your overall protein intake is from plants, then you don't have as much to worry about, since plant proteins are lower in BCAA:s.

    • @samiryan214
      @samiryan214 Год назад +3

      Don't take BCAA's supplements. wtf r u asking for troubles

    • @hihi9674
      @hihi9674 Год назад +4

      Same here, I am completely pant based and am in the gym 6 days a week, 2 hours per session. I supplement with pea protein isolate and a plant based BCAA supplement and plant based leucine supplement. Protein, especially BCAA's are needed in abundance when engaging in intense exercise. No way around it.

    • @StaceyT1978
      @StaceyT1978 Год назад +1

      I’m confused too

    • @contact2001
      @contact2001 Год назад +3

      @@hihi9674you should really watch the video again, until ….. you understand….

  • @AndrewPawley11
    @AndrewPawley11 Год назад +4

    I love this channel!

  • @Phainou7
    @Phainou7 Год назад +2

    Thank you!

  • @aquie4d999
    @aquie4d999 Год назад +1

    Thanks Dr. Gregg 🙏🎉

  • @MT-sq3jo
    @MT-sq3jo Год назад +2

    Incomplete picture of just showing protein-restriction (or normal recommended protein intake) lost more weight. DEXA is cheap and easy as a tool to gauge if the weight loss came from fat or lean mass, and should have been included in the study. In addition, DEXA can show if there is any change in visceral fat mass before and after intervention, and another parameter to gauge if metabolic health is improved.

  • @samiryan214
    @samiryan214 Год назад +5

    Keep calm & eat your beans.

  • @Showmeromi
    @Showmeromi Год назад +4

    Super interesting

  • @nazokashii
    @nazokashii Год назад +1

    Fascinating :D thank you for sharing

  • @kevinwise6389
    @kevinwise6389 Год назад +1

    It is a common understanding that you have to consume more plant based protein to equal the same as animal protein because of fiber. Also blood sugar responses to food one person eating a steak vs another are not the same. Even black coffee you can see a difference between individuals. I suggest more research is needed so interesting information but you need to consider your own situation. And never assume just because you are feeling good at the moment you don't have a deficiency. With the quality of our food sources it can be easy to overlook deficiencies on any regimen.

  • @skyltdockan
    @skyltdockan Год назад

    Neu5Gc might play a role.

  • @marius0448
    @marius0448 Год назад +1

    I'm obese and trying to lose fat (pretty good so far) but I sometimes hit like 80 or even 100g of proteins a day. I'm vegan, does this help?

    • @MindVersusMisery
      @MindVersusMisery Год назад +1

      In general, yes!
      Vegan foods are generally lower in BCAA:s. The exception is soy protein, which can be good to not overdo with regard to BCAA:s. Just monitor your weight loss, and if you hit a plateau, experiment with a little less soy and/or decrease your overall calory intake.

    • @marius0448
      @marius0448 Год назад

      @@MindVersusMisery Eh, I like tvp (soy) and eat it often :d. I wonder how much of a difference would it be on a low vs high protein plant based diet.

    • @MindVersusMisery
      @MindVersusMisery Год назад

      @@marius0448 There may be a trade off when it comes to different types of protein. Proteins with high amounts of BCAA:S may be better from an anabolic perspective, but it may lead to detrimental health effects in the longrun, like diabetes, cancer and rapid aging. Personally I try to eat most of my protein from whole food plant sources, like whole cereal grains, legumes, some tofu and nuts and seeds. It's a win-win because they are rather high in protein, but since they are from plants they don't have as high amount of a BCAA:s.
      The most important question for you is: What are your goals? And then eat and live in accordance with those goals.
      If weight loss is your goal, I would suggest you aim for lots of foods with great volume to calorie ratio, like veggies, berries, and fruit, and to preserve muscle mass and stay satiated and energised, eat a lot of legumes and whole grains. Take it a little easy with nuts and seeds (because they are high in calories) and stay away from oils and ultra processed foods as much as possible. I guarantee success if you follow this advice!

  • @jaym9846
    @jaym9846 6 месяцев назад

    Mom's milk is ~6% protein. Potatoes, ~6%. SAD, detrimental levels of protein.

    • @mrddcass6540
      @mrddcass6540 5 месяцев назад

      So are you a baby? Last I checked all the actual science says protein requirements increase as you age. Potatoes are not protein sources. They are carbohydrates.

  • @nadege_diercks
    @nadege_diercks Год назад

    👍👍

  • @HealthZo
    @HealthZo Год назад

    😊😊

  • @26max
    @26max Год назад +2

    First!! Awesome video

  • @rocker8692
    @rocker8692 Год назад +2

    Yea but how did the plant based diet get any protein

  • @LOVEisTHEultimateLAW
    @LOVEisTHEultimateLAW Год назад

    Brotein is bad brah

  • @nicholaswallace2501
    @nicholaswallace2501 Год назад +2

    5:34 how do you put no muscle ? in health manner, this lad he look like a gust of wind couse blow him over

  • @allstarscamparker8797
    @allstarscamparker8797 Год назад +1

    i love it so much it just always goes through one ear and out the other i think its cos he talks fast lol

  • @mrddcass6540
    @mrddcass6540 5 месяцев назад

    Nah. You can't build muscle with such low protein. People eating that low protein especially need the bcaas from either meat or supplements to build muscle. Increased muscle mass reduces insulin resistance regardless if you have diabetes or not. 1.2 to 1.6g protein per kg of bodyweight is optimal for muscle growth which is imperative for a long healthy life. This is cherry picking studies and not seeing the big picture just to push an adgenda that a Vegan diet is healthier than an omnivorous diet. This does a disservice to vegans by not just giving them the full picture of objective science. Leaving vegans frail, especially into old age. This is why people like Gregor and McDougall are under muscled. Any vegan with decent muscle mass takes protein powders especially with bcaas. Plus you won't convince anyone to go vegan when you have no muscle.

  • @tracymullane8818
    @tracymullane8818 Год назад +2

    People older than 50 on a vegetarian diet look like they're about to die. They age horribly.
    But aside from all the emotion in the reporting in this video, which is distracting, the studies are missing data- don't say how many people were in each study, what their age is, their health, the amounts of protein curb fat ratio they were eating in each diet, and whether or not they were doing resistance training. And I'm talking about to failure not walking around the block or sitting on a stationary bike for 45 minutes. Obviously this guy doesn't do it. He's tiny. I bet all the people who lost weight by eating carbs lost muscle mass.
    Did you know that when you fast for a few days your cholesterol can go up?
    Exercise trumps insulin resistance. My body fat goes down incredibly when I am cycling 2 hours/ day or resistance training with heavier weights. Eating animal protein and fat and very few carbs which I burn through during the exercise.
    I'd like to see a study involving athletes and people who do resistance training, to failure, for at least 160 minutes a week on both diets- that would be more beneficial to people.
    Not sit on your couch and stop eating animal protein. Those are the frail old people you see. And just for reference, I am 62 years old and the picture in my profile was taken last week..

    • @kpsig
      @kpsig Год назад +2

      The only educated comment I read in this, largely ridiculous, comments section.

    • @quickcube2834
      @quickcube2834 2 месяца назад

      ⁠​⁠@@kpsigyeah what an educational comment based on anecdotes, assumptions and logical fallacies

  • @MisterProducts
    @MisterProducts Год назад

    How can you eat more calories and lose weight? Physics says no

  • @dekyor9547
    @dekyor9547 Год назад +2

    Since frailty is closely associated with death, don't you think we may be missing a piece of the puzzle here? Intakes of upwards of 2.2g/kg of bodyweight per day have been shown to be beneficial for muscle development compared to the 0.5g/kg.

    • @Tommy-jj3je
      @Tommy-jj3je Год назад +2

      Muscle development is not health.

    • @dekyor9547
      @dekyor9547 Год назад

      @@Tommy-jj3je as I said, there's a strong correlation between frailty and death. Sarcopenia is the technical term I believe

    • @eist8848
      @eist8848 Год назад

      ​@@dekyor9547Put yourself next to the strongest man in the world. You are frail.
      Are you in danger of dying now? You are frail next to him. Is the body struggling to keep functioning?
      Niw imagine the stongest man loses the first place and some enormous man trumps him, blows him out of the water. Next to him, the ex-strongest man is frail.
      See? You could just as easily and (in)accurately say: "extremely high muscle size and density in the body is correlated with heart or kidney failure. Is it safe to eat all that protein??"

  • @DoctorDerp6969
    @DoctorDerp6969 6 месяцев назад

    fake

  • @scottjones5406
    @scottjones5406 Год назад +1

    This guy is wacko 😂

    • @CharGC123
      @CharGC123 Год назад +5

      It's not some BS opinion, and it's not his idea... apparently evidence based science is over your head?

    • @taylorm3195
      @taylorm3195 Год назад +6

      He’s simply reporting the evidence, so if you disagree, it’s with the science. What exactly is your criticism of the scientific literature, here?