LOOKS GREAT SCOTT , HOPE TO SEE SOME GREAT STUFF WITH THE ROTISSERIE AND NEW GRATES , TYLER IS ALMOST DONE WITH MY CHARGRILL I CANT WAIT TO GET IT FIRED UP AND DO SOME LIVE FIRE COOKING , THANKS FOR THE GREAT VIDEOS , WHAT TEMP DID YOU COOK THE JERKY AT ON THE 24 X 36
Where do you get your wood from, for the Shirley, and what size are they, I’m in Haltom City, looking to get some about 10 inches long, diameter of a coke can, thanks
Is the rotisserie adjustable or stationary. Also was there a lid option for the Santa Maria to keep the weather out when not in use or do you just use a cover. Any idea on the approximate weigh? Would you consider an upgrade on the casters. I realize it's one of SF first prototypes. Great job! Dave from Canada
Hey David. The rotisserie is adjustable. The brackets bolt on so you can move it up and down or remove when not in use. There is a lid option if your willing to pay for it. I do not have a weight on it. I’m fine with the current casters.
Hello, Would you mind sharing the process you used to season the round bar grate?thanks
Hello,
Is the Santa Maria upgraded grill easily cleaned? What made you decide on the round bar rather than stainless?
Thanks for your help
Great looks amazing. Can’t wait to see rotisserie in action. What cut did you use for jerky?
Hey Sam, I used eye of round.
Sliced about 1/8 inch thick.
Appreciate the comment
LOOKS GREAT SCOTT , HOPE TO SEE SOME GREAT STUFF WITH THE ROTISSERIE AND NEW GRATES , TYLER IS ALMOST DONE WITH MY CHARGRILL I CANT WAIT TO GET IT FIRED UP AND DO SOME LIVE FIRE COOKING , THANKS FOR THE GREAT VIDEOS , WHAT TEMP DID YOU COOK THE JERKY AT ON THE 24 X 36
Hey Jeep, jerky was between 175-200. Appreciate the comment
Can’t wait to see what you cook on your pit!🤠
@@tonygonzalez2224 I am ready it want be long now
Is the rotisserie from Shirley or after market!
Thanks
Love your Santa Maria! How much you spend on that?🤠
Where do you get your wood from, for the Shirley, and what size are they, I’m in Haltom City, looking to get some about 10 inches long, diameter of a coke can, thanks
Is the rotisserie adjustable or stationary. Also was there a lid option for the Santa Maria to keep the weather out when not in use or do you just use a cover. Any idea on the approximate weigh? Would you consider an upgrade on the casters. I realize it's one of SF first prototypes. Great job!
Dave from Canada
Hey David. The rotisserie is adjustable. The brackets bolt on so you can move it up and down or remove when not in use.
There is a lid option if your willing to pay for it.
I do not have a weight on it.
I’m fine with the current casters.
@@fam_eats_4850 Thank you my good man. Keep up the inspiring BBQ Videos.
Are those 1/2" rods?
Yes sir
Disregard. . Thanks