Steven Raichlen's Pit Beef with Tiger Sauce

Barbecue and grilling expert, Steven Raichlen featured the Kalamazoo Hybrid Fire Grill on the latest season of his TV show Project Fire. Watch as he builds incredible crust on the beef then slices it thin and piles it on a roll with Tiger Sauce, onions, tomatoes and lettuce.

[@JP-yw4wx]

Thanx Steven. Miss my Baltimore pit beef. Tiger sauce is a must have. Yum!!!

[@keithjerauld1607]

Love your cooking you have shown me so much

[@bherber]

Delicious!

[@johnbewley2397]

I saw you make a bbq potato with a pork shoulder on tv years ago...... is there a video of that anywhere???

[@kentcostello8099]

I'm sorry how do you stay so thin I would be 450 lbs + . That looks awesome. Thank you good job and video 👍👍👍👍👍🇺🇸🤤

[@scotts7141]

At what temp did you cook the prime rib roast? Would love to try this recipe on my smoker for something different. Thanks for the video!

[@rgood1204]

Not sure how much seasonings to use.

[@derbigpr500]

As much as it sticks to the outside, you can't overseason a piece of meat this big. It's still gonna need some salt when you slice it.

[@savage-goose]

gas?