Steven Raichlen's Spit-Roasted Beef Shoulder

[@LongVo84]

Excellent sir. Well done.

[@dchenkin02]

What is the difference in outcome between spit roasting and smoking a Beef Clod Texas style? Texas style recipes typically take over ten hours of cooking versus this only took five hours.

[@nicholasmedovich8691]

I usually smoke my shoulder clod at 290 for 18 hours.