Beef Shoulder Clod: From Whole Cut to Mouthwatering Steaks!

Welcome to our RUclips video where we take on the challenge of breaking down a tender beef shoulder clod! Join me and my trusty pointy eared sidekick as we transform this shoulder clod into a variety of mouthwatering cuts.
To begin with, we'll carefully trim away any excess fat, silver, and sinew from the shoulder clod. By following the natural seams of the muscle and respecting nature's blueprint, we'll dismantle it with precision.
Next, we'll dive into the exciting process of creating grilling steaks, perfect for those sizzling BBQ sessions. We'll also prepare tender cubed steaks, ideal for frying up to golden perfection. Don't miss the opportunity to taste the incredibly tender flat iron steaks, known for their unmatched succulence - a true treat from the animal.
But that's not all! We'll utilize every last bit of the shoulder clod by transforming some parts into delectable stew meat. Additionally, we'll make sure to clean up and grind the trimmings, ensuring a flavorful base for our heavenly burgers. Trust us, you won't be able to resist the irresistibly delicious outcome.
Finally, once our beef shoulder clod has gone through this incredible transformation, we'll fire up the charcoal and grill those tantalizing flat iron steaks! We'll share our honest opinions on the amazing flavors and textures these steaks possess.
Prepare yourself for an enlightening journey as we dive into the art of "Beef Shoulder Clod: From Whole Cut to Mouthwatering Steaks!" Don't forget to subscribe, like, and hit that notification bell to be notified when we release more exciting content. Stay tuned and get ready to savor every moment!
Links to equipment I use (I have no affiliation with these companies. Sharing what I use if your interested in doing home processing):
Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle a.co/d/2AvxF5H
Victorinox Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6" Boning, Silver/Black a.co/d/hVGyTXh
Meat Tenderizer Cuber Heavy Duty Steak Flatten Tool Meat Commercial Tenderizer Tool Meat Grinder Attachment Clamp-on Tenderizer Rolling Meat Tenderizer White a.co/d/7IUe5OU
LEM Big Bite Meat Grinder #5 a.co/d/bB9Ydv2
Thirteen Chefs Cutting Boards for Kitchen - 30 x 18 x 0.5" White Color Coded Plastic Cutting Board with Non Slip Surface - Dishwasher Safe Chopping Board a.co/d/83e62Vx
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[@vargdog]

The dog 😂 great watch! I need to get some flat iron steaks

[@theblackofnight]

I came and watched you after watching another butcher break one down. I got about halfway through the other video and stopped, because he took way too much meat off with the silverskin, and basically hacked at it to look "pretty".
I came and watched you and immediately was impressed on how you handle the silverskin and don't waste anything. Nice job!

[@steakwolf]

@@theblackofnight thanks, I try my best to keep it practical, no sensationalizing for RUclips.

[@danielculmo7093]

Perfectly done. That’s the proper way! Most us butchers hate clods, strictly for the reason in retail they sell nothing but roasts at $2.99/lb. But you nailed the cuts that are the best. And your right. Most over trim every time! 👏🏼

[@steakwolf]

Thanks man!

[@AP-9103]

Good point!

[@jeffheiges9479]

Excellent job taking off the silver skin

[@steakwolf]

@@jeffheiges9479 thanks.

[@100Days-i2q]

I love how you trimmed this. Makes so much sense. Do you feel like the waste is higher doing it this way?

[@steakwolf]

If I was merchandising for profit I wouldn’t do it this way, as I ended up with more ground meat. So in a retail setting, sure it’s a little wasteful, but I would personally rather fill my freezer with some nicer cuts and a little extra grind.

[@100Days-i2q]

Thanks for the response!

[@PatriarchalRain]

This video demonstrates why some people say you are the most informed meat man on the internet. Others agree but add that your channel is the most entertaining on all of RUclips.

[@TodL-d2x]

Danny DeVito… nope 😂. Great video. I find this interesting to watch. I never heard of a flat iron steak, going to see if I can get one.

[@steakwolf]

Haha 😂 Glad you liked it! Thanks!

[@jafarym77]

I'd love to be able to cut the clod like you did here but I don't think I'll be able to😂😂. I'll screw up. Good job man.

[@steakwolf]

Thanks 🙏

[@AP-9103]

❤

[@Fightandresist]

You have a very attentive partner there who I am sure would be more than willing to help clean up some of that grind...even the bad quality stringy stuff, lol.

[@steakwolf]

@@Fightandresist 🐺 correct 👍 🤣🐺

[@perridisefarms6526]

What kind of savings are you looking at processing a shoulder clod vs buying everything in retail cuts?

[@steakwolf]

It varies based on how cheap you can find the whole piece. Shoulder roasts go anywhere from 6.99 Lb to 8.99 Lb, steaks usually 8.99 Lb, flat irons usually 11.99 Lb, 80/20 ground beef usually in the neighborhood of $5 to $6.50 per Lb depending on where you go. This was a 21 Lb piece at 4.99 Lb.

[@perridisefarms6526]

Thanks.

[@travismcgee7488]

Great video!

[@steakwolf]

Thanks 🙏

[@chinatownboy7482]

That's a lot of trim.

[@jacksutherland9220]

So is your moms box...

[@steakwolf]

Haha 🤣

[@DaveCollierCamping]

Awesome, did a steak in ny last camping video.

[@steakwolf]

I will check it out 👍

[@anthonyplayground1402]

Costco Australia beef shoulder bulk pack $36 / kg min 15kgs

[@HansLanda-yq8cn]

You're hiding steaks under the floor boards aren't you?

[@steakwolf]

Haha 😂

[@AP-9103]

No you