I live in rural kentucky about 3 counties east of monroe county, this is a favorite in most of southeast kentucky, but never thought about it being shown on tv nationwide, wow.
I love that series, I met Steven once when he was in Austin. He's just like he appears on camera, just a super nice guy. I'm really liking my Arteflame insert for my Grill Dome.
I worked in Monroe County for years and ate bbq almost everyday while there. It’s great food. Grand view bbq was one I remember the name of then Tooley’s was another after that they had a little stand up by the grocery store but don’t remember the name of it. There were also little bbq stands around Gamiel Ky too couple of good ones out that way and used to be Dumas Walkers somewhere round that neck of the woods too.I Haven’t been there in a good while now though.
This is the best pork thing I have ever eaten. What a surprise. Cooked your recipe exactly except cooked them on my PK Grill. Just outstanding. I may never eat ribs or pulled pork again. Thank you very verymuch
I live in the St. Louis area and we love our pork steaks! I cook mine on a weber kettle with homemade charcoal. I use the indirect method at about 250 degrees for 3 hours and then sauce.
Born and raised in St Louis, now living in NY I have introduced dozens of people to my version of BBQ Pork Steaks. I smoke mine for about an hour and then glaze and grill. If you close your eyes while eating you will understand why I call them poor man's ribs.
Listen up you BBQ fans. Arteflame is such an amazing company. Don't believe me? Give them a call and ask about their products. If they don't answer, they will call you back. Customer service is second to none. Please support them.
Had BBQ all over the world, and nothing beats Monroe County style pork steak bbq. If you can't handle having it dipped at the end, ask for "sprinkled".
Is it the camera angle or does the 40" One Series Arteflame look HUGE in this video. I can tell Steven isn't all that tall, but the scale looks different from other videos I've seen. Gorgeous grill....must have.
Those steaks are looking great, but I have not seen one of those large smokers before, and wonder if that would work on a regular grill. We do plenty of grilling outside here in Arkansas when the weather permits, and will be cleaning up my grill to use it soon.
You can use any CHEAP/BUDGET PRICED GRILL,SMOKER TO GET MOST,TOO VERY GOOD RESULTS!!! YOU DON'T NEED A $2000.00 + DOLLAR GRILL TO COOK ON,UNLESS YOU HAVE MORE MONEY THAN SENSE!!! I CAN COOK A DAMN GOOD STEAK OVER A CAMP FIRE WITH MY OLD CAST IRON SKILLET.HELL,I CAN COOK THEM WITHOUT SKILLET,JUST GO CAVEMAN!!!
How do you clean this thing? I did a cook with marinated chicken and there is so much residue and burnt meat bits left. I did season it as instructed before cooking.
dude there is a small grocery store and meat shop in christopher illinois that has the best pork you have ever eaten. they will cut pork steak to whatever thickness you want them they are outstanding.
Really Steven, Cajun BBQ pork steaks are staple around here. Made with a Cajun Style BBQ Sauce like Pig Stand or Jack Millers. I’ve learned a lot from you over the years. However, you are mistaken here about finding pork steaks only in Kentucky and St. Louis and no where else. They are quite common around here.
Born and raised in STL and have been cooking Pork Steaks for years. The steaks look awesome in this video but cooking them for only 10 minutes they will be as tough as a leather! What you should do after you sear them is put them in a aluminum pan(with all that sauce)seal tightly with foil. Put in oven on 225 for about 3 hours and they will be tender enough to cut with a fork. YW.
The shoulder is sliced 3/16" thick here in Monroe County KY ...... it is called shoulder...... not pork steak. ....his sauce is slightly different also but fairly close
Don't worry about the expensive grill. I'll do just about anything with my (found out out with the trash freebie) Weber kettle that anyone else will do on theirs.
@@knockitofff Not misinformed, pork has been raised a lot cleaner the last 30 years. A bit of pink is OK in modern pork. So before the 1980's you would want to cook pork to not show any pink.
You can use the inside circle as a grill and the outside rim as a griddle surface. They make much smaller ones Steven obviously has to get the biggest one a company offers.
Unbelievable! In a recently aired episode Steven was making 3 or 4 different burgers. One tip was to wash your hands in soapy water between burgers to protect cross contamination (but to be honest if you bought all the meat at the same store and you think that one might have e-coli....). Still, he goes on to show how to make them, one type after another, into patties by dipping your hands in water, then forming the patties. When he finishes the first 4 He washes his hands, then goes back and dips them in the water/w-coli & salmonella slurry, then applies to the meat. He does this for the remaining 3 types of burgers. What a huge idiot. Clearly he is not a professional anything. When you cook clean it becomes part of every move you make in the kitchen, not something you MENTION OUT LOUD then ignore right away.
Arteflame grills really have a Japanese minimalistic beauty however is looks a bit on the expensive side to lit a cooker like this for a couple of pork chops I can understand if one has a party and cooks for 20. there is something immoral about how the wealthy spend their money
Is it really a question of how hard you work? Global warming and use a lot of coal and wood to cook less than a pound of meat? you Americans use more fuel than anyone else, but of course compared to the lazy Mexicans and Chinese you work really hard :)@@punkem733
@@larsroth826 LOL Here we go with the "you americans" rhetoric. We don't use the most fuel, china does, and it burns the most coal. Funny how stupid people have no clue, just like when others of your ilk spout BS about americans being the fattest (we aren't. There are 14 countries ahead of us including Mexico). Isn't is funny how the dumbest segment of the population are usually also the loudest?
Hey Steve, has no one ever explained to you that grilling is NOT barbeque? Apparently not. They are actually opposite things. Grilling is HIGH HEAT for a short time, while Barbeque is LOW HEAT for a long time. I know, some people use the terms grilling and barbeque like they are the same thing. Some refer to any meat cooked outside as barbeque, but that does not make it so. Actual barbeque has ALWAYS meant "low and slow." Words do have meaning, and the distinction is real and not merely semantic. Please do not perpetuate ignorance. I will get off of my soapbox now. Peace.
A St. Louis classic originally. Nice video and recipe.
I live in rural kentucky about 3 counties east of monroe county, this is a favorite in most of southeast kentucky, but never thought about it being shown on tv nationwide, wow.
Born and raised in Monroe County. Can confirm: this is some of the best BBQ you'll ever eat.
I'm near st Louis in Illinois and agree
I love that series, I met Steven once when he was in Austin. He's just like he appears on camera, just a super nice guy. I'm really liking my Arteflame insert for my Grill Dome.
Arly steven raichlen project smoke
I'm from Cincinnati and pork steaks are common there and my FAV!, keep it up!!
I worked in Monroe County for years and ate bbq almost everyday while there. It’s great food. Grand view bbq was one I remember the name of then Tooley’s was another after that they had a little stand up by the grocery store but don’t remember the name of it. There were also little bbq stands around Gamiel Ky too couple of good ones out that way and used to be Dumas Walkers somewhere round that neck of the woods too.I Haven’t been there in a good while now though.
I live in St. Louis and I always cook my pork steaks low and slow over charcoal. They just melt in your mouth. Delicious.
i bought his first bbq bible book when it came out. i still use it today lol
That grill looks awesome
This is the best pork thing I have ever eaten. What a surprise. Cooked your recipe exactly except cooked them on my PK Grill. Just outstanding. I may never eat ribs or pulled pork again. Thank you very verymuch
So imagine how great it will taste on an Arteflame! ;) ;)
IT WOULD TASTE THE SAME AS COOKED ON A WEBER:):)
@@Arteflame even better if he uses solid gold tongs to flip them.
I learned how to grill from Steve. He is great!
I live in the St. Louis area and we love our pork steaks! I cook mine on a weber kettle with homemade charcoal. I use the indirect method at about 250 degrees for 3 hours and then sauce.
How thick are the pork steaks where u live.
I grew up in St. Louis but have lived in Southern California for 40 years. I still cook pork steaks (when I can find them) the same way you do.
same here, but how about that 5 minute method lol!
@@AirARTBBQ 1.5 inch
Been cooking pork steaks for years and I'm in NC
From St. Louis where this is a bbq staple. I can tell you by the way he cooked these they will be tough as hell.
This is a lot of flash without much substance.
That is a great looking steak, especially the dip, and the grill is interesting too. Will do more looking at that for sure
Born and raised in St Louis, now living in NY I have introduced dozens of people to my version of BBQ Pork Steaks. I smoke mine for about an hour and then glaze and grill. If you close your eyes while eating you will understand why I call them poor man's ribs.
Hey Steve you miss one State Indiana. Here in the Hoosier state. We take pork steaks barbecue, chicken Fry them, and pound them in to pork fritters.
I never thought David Spade would be teaching me how to grill.
Lol. I never noticed the resemblance until I read this.
Bbq pork steaks are very common in central Tx. Most meat markets carry them
Listen up you BBQ fans. Arteflame is such an amazing company. Don't believe me? Give them a call and ask about their products. If they don't answer, they will call you back. Customer service is second to none. Please support them.
Had BBQ all over the world, and nothing beats Monroe County style pork steak bbq. If you can't handle having it dipped at the end, ask for "sprinkled".
Is it the camera angle or does the 40" One Series Arteflame look HUGE in this video. I can tell Steven isn't all that tall, but the scale looks different from other videos I've seen. Gorgeous grill....must have.
how many bbq's does steve have?..its a different one in every video and they are all the size of my car
He probably doesn't own one at all. They are all loaned or given away as demos.
Your bbq stuff always looks good, but not to complicated to make.
Steve looks like a car salesman....lol
Nice video
Todd Power
WOW. I was thinking same thing. He speaks like one too.
We have the sort of same cut here in denmark 😀
One day I hope to own an Arteflame, they're awesome!
Those steaks are looking great, but I have not seen one of those large smokers before, and wonder if that would work on a regular grill. We do plenty of grilling outside here in Arkansas when the weather permits, and will be cleaning up my grill to use it soon.
You can use any CHEAP/BUDGET PRICED GRILL,SMOKER TO GET MOST,TOO VERY GOOD RESULTS!!! YOU DON'T NEED A $2000.00 + DOLLAR GRILL TO COOK ON,UNLESS YOU HAVE MORE MONEY THAN SENSE!!! I CAN COOK A DAMN GOOD STEAK OVER A CAMP FIRE WITH MY OLD CAST IRON SKILLET.HELL,I CAN COOK THEM WITHOUT SKILLET,JUST GO CAVEMAN!!!
How do you clean this thing? I did a cook with marinated chicken and there is so much residue and burnt meat bits left. I did season it as instructed before cooking.
Do you guys do monthly payments
dude there is a small grocery store and meat shop in christopher illinois that has the best pork you have ever eaten. they will cut pork steak to whatever thickness you want them they are outstanding.
So how do you clean the ashes? Do you need a ladder and shop vac? I think I'll stick with my Weber. :)
The butler takes care of it
My man doesn't play when it comes to grilling on an ultra expensive grill.
vinegar on iron pan?
I'm in Houston Texas and I can get pork steaks just like that any time from HEB and Kroger. This dude is full of it...
I live in Monroe County NY. We have pork steaks too. Maybe it a Monroe County thing.
I guess you haven't been to Minnesota!!! It's the most popular steak in my area.
Steven I really like those grills and smokers you use but if I got one of those I wouldn’t be able to afford the steaks, lol.
Where did you get the handle for the cast iron?
You find pork steaks in South Louisiana.
Really Steven, Cajun BBQ pork steaks are staple around here. Made with a Cajun Style BBQ Sauce like Pig Stand or Jack Millers.
I’ve learned a lot from you over the years. However, you are mistaken here about finding pork steaks only in Kentucky and St. Louis and no where else.
They are quite common around here.
Born and raised in STL and have been cooking Pork Steaks for years. The steaks look awesome in this video but cooking them for only 10 minutes they will be as tough as a leather! What you should do after you sear them is put them in a aluminum pan(with all that sauce)seal tightly with foil. Put in oven on 225 for about 3 hours and they will be tender enough to cut with a fork. YW.
UMM rico sé ve esquisito.
I was always told not to use vinegar in a cast iron pan...
I have cooked wild boar steaks delicious
We have shoulder steaks in FL now, thank goodness. Almost as good as beef ribeye!
I think you need to put a little more pepper !! :)
The shoulder is sliced 3/16" thick here in Monroe County KY ...... it is called shoulder...... not pork steak. ....his sauce is slightly different also but fairly close
Nice grill outta my price range.
Easiest most flavorful grilling you can do. Better do more than 3. Just as good reheated as freshly cooked....well, close anyway
This guy reminds me of Bob Vila.
Who the hell owns a grill like this. This is like BBQ for the stars! Steven...how about getting back to the rest of us!
Don't worry about the expensive grill. I'll do just about anything with my (found out out with the trash freebie) Weber kettle that anyone else will do on theirs.
20 years ago I paid $10 for a used, garage sale, Weber Kettle grill....I still use it 3-5 times per week. They are awesome
Tasty
How is it pork and it's still pink inside
Only needs to be 145 internal, our parents were misinformed
@@knockitofff Not misinformed, pork has been raised a lot cleaner the last 30 years. A bit of pink is OK in modern pork. So before the 1980's you would want to cook pork to not show any pink.
This guy makes me mad he always takes the smallest bite
Isn't vinegar in a cast iron pan bad for it? Isn't this grill bad for for my wallet?
Only if you're one of those people who don't maintain their cast iron pans.
Where is the creamy poppyseed and horseradish slaw recipe?
I’ll try the recipe but what is the point of this “grill”? Looks like a repurposed architectural fire feature from a cemetery.
You can use the inside circle as a grill and the outside rim as a griddle surface. They make much smaller ones Steven obviously has to get the biggest one a company offers.
The whole midwest you can get pork steaks
i can buy pork steaks every day in northern ohioi
You can usually find them in grocery stores in Wisconsin too.
Most pork steaks are either Boston butt or picnic cuts.
2k for that grill? Ouch
Hahahaha....uh...whew. hahahahaha. Uh, no, ah hahahahaha. You're hilarious brah.
Why would u season the meat, when u have such a Salty Dip 🤔🤔☹
that grill is ridiculous, looks like you need a skid steer just to move it.
I found out this thing is over $2,000 LOLOLOL
Raichlen and Spielberg in the same room? I don’t think so!!!
Uses a $40 cast iron pan for sauce and almost $2k grill for steak...
Andrew: just living the dream
You need to soak in one can of Bud for a day ahead
No where else? Wth, that is like the most eaten peace of meat where I’m at.
i like this grill, but it seems like a hazard around kids. Guests that dont know its not a table.
Looks like a pork chop to me
I want the recipe for the pineapple
Pork chops are white meat from the loin. The pork steak is red meat from the butt or shoulder.
Bryan Oligschlaeger
Ok. I gotcha. Thx.
That pork cut has waaaayyy more flavor than the pork chops I get by me.
@@jandcmotorwerkz5097 Yeah and they're harder to mess up lol. They don't come out nearly as dry as pork chops
BBQ pork steak, STL original
Huh... yeah i like my porkchops bloody???? lol
Unbelievable! In a recently aired episode Steven was making 3 or 4 different burgers.
One tip was to wash your hands in soapy water between burgers to protect cross contamination (but to be honest if you bought all the meat at the same store and you think that one might have e-coli....).
Still, he goes on to show how to make them, one type after another, into patties by dipping your hands in water, then forming the patties. When he finishes the first 4
He washes his hands, then goes back and dips them in the water/w-coli & salmonella slurry, then applies to the meat. He does this for the remaining 3 types of burgers.
What a huge idiot. Clearly he is not a professional anything.
When you cook clean it becomes part of every move you make in the kitchen, not something you MENTION OUT LOUD then ignore right away.
Didnt like this grill recipe. Its ok. Thlught would taste much better. Live this show no matter. Wish i had all of those grills he has
1217
Steve does alot of real stupid things..mop the steaks..then dip them...duh!...that is bbq-101 for drunks...
Arteflame grills really have a Japanese minimalistic beauty
however is looks a bit on the expensive side to lit a cooker like this for a couple of pork chops
I can understand if one has a party and cooks for 20. there is something immoral about how the wealthy spend their money
Immoral? LOL So I work hard for my money, and I can't enjoy it? Although this over $2000 is a massive rip off.
Is it really a question of how hard you work? Global warming and use a lot of coal and wood to cook less than a pound of meat? you Americans use more fuel than anyone else, but of course compared to the lazy Mexicans and Chinese you work really hard :)@@punkem733
@@larsroth826 LOL Here we go with the "you americans" rhetoric. We don't use the most fuel, china does, and it burns the most coal. Funny how stupid people have no clue, just like when others of your ilk spout BS about americans being the fattest (we aren't. There are 14 countries ahead of us including Mexico). Isn't is funny how the dumbest segment of the population are usually also the loudest?
@@punkem733 www.economicshelp.org/blog/5988/economics/list-of-countries-energy-use-per-capita/
ruclips.net/video/_mWtWz_aGyk/видео.html
Really???
This is just Buffalo Wings added to pork
..
Hey Steve, has no one ever explained to you that grilling is NOT barbeque? Apparently not. They are actually opposite things. Grilling is HIGH HEAT for a short time, while Barbeque is LOW HEAT for a long time. I know, some people use the terms grilling and barbeque like they are the same thing. Some refer to any meat cooked outside as barbeque, but that does not make it so. Actual barbeque has ALWAYS meant "low and slow." Words do have meaning, and the distinction is real and not merely semantic. Please do not perpetuate ignorance. I will get off of my soapbox now. Peace.
.
Pork , The other white meat.
What a waste of space and energy. Just needed a Jumbo Jo Weber grill for that.
This guy doesn't know how to bbq puts sauce on everything
why does everything about this video infuriate me
This guy is not a real bbq guy.
No he's not...