Steven Raichlen ~ Smoked Brisket Tacos on a 42" Komodo Kamado
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- Опубликовано: 22 июл 2024
- Steven Raichlen shows us how to smoke brisket tacos on a Komodo Kamado 42" Serious Big Bad for PBS' Project Fire 2018.
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Are you someone who appreciates fine quality, insists on having the best of the best and won’t compromise when purchasing equipment?
Someone who understands great design and wants something beautiful when they look out on their deck?
Then a Komodo Kamado is for you.
I’m Dennis Linkletter, founder and creator of Komodo Kamado grills.
We know our grills are not for everyone - and that's ok.
If a high quality, super grill seems ridiculous to you...there are many.. much more “main stream” glazed-pot kamados on the market.
Some people claim Komodo’s costly features and components are outright lavish and extravagant... and they’re right.
Does a grill really need high-tech insulation or CNC laser cut components? Absolutely not.
On the other hand, if you value overkill and unsurpassed performance…. and think that a ceramic grill with 128 lbs of 304 stainless is awesome...
We are building grills for you.
And… You’re going to love… pulling the latch trigger and watching the massive lid open unassisted, and then closing with just a tug of your finger.
You’re going to love feeling the heft.. of the 3/8” stainless steel grates.
You’re going to love... The mechanical components that are CNC laser cut from brushed stainless then digitally folded and tig welded.
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Not a lotta airflow to dry out your meat there..
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Yes total Overkill but absolutely necessary…
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Хобби
Steven carves that brisket up like a surgeon. THE BOSS.
Ok that cooker is a work of art.
Looks good I don't have that kind of grill,but I will make it on my charcoal.
I love all of his videos. Wish I had all of his smokers.
I have a KK 32. What temp did you keep the BBQ at during the pre-wrap phase?
You are the best. I used to watch you when I lived in Ohio, now I moved to Delaware and haven’t heard from you for years. It is good to see you again. God bless you.
The Richard Rawlings of out door smoking lol!🤠👍
Steve if you need a place to leave your extra grills I have room.
Delicious!
Where do I find the recipe for the salsa?
looks so good .
Man that 10k grill is sweet
I do like that grill. Very unusual would love to know the history on it.
It's a Komodo Kamado - komodokamado.com
Delicious
Im coming over
Man that looks tasty!
Well done...But I thing me and a few buddies need to verify the taste ourselves :)
That’s one bbq
Damn bro. First time I watched you was over 10 years ago. Now you’re wealthy as fuck. You da man!
Amazing video! Is this bad boy the biggest Kamado Style?
Yes the 42" Serious Big Bad is the largest Kamado on the market.
With a Komodo kamado you get what you pay for awesomeness
Smoker looking super clean for bbq
A brand new Komodo every time.
@@Three_Random_Words He can just send me the used smokers
Yeah. I’ve never seen him use a used one.
Now i'm hungryyyyyyyyyyyyyyyyyy
Is this Bernie from Weekend at Bernie’s?
I dribbled on my chin, yum!!!
I only buy the point. Y’all can keep the flat
Thanks for the hunger pain.
Looks like he belongs in the matrix
LOL
Yeah but his passion,knowledge and skills is unprecedented. Only fools are willing to not learn a thing or two f/him. Lol
LOOKS-GOOD...👀
I don't like brisket to be fall apart tender. It becomes stringy and dry. I prefer it to have some firmness.
Your cooking it right. Mine is the same, a little pull but not like Pot Roast
Avocado on brisket! What the hell.
Avocado can be in anything,do you notice he made 🌮, guacamole is the complement!😍😘😆😁
It’s a taco.
Did this moron even watch what he made lol
Brisket in a medium toasted flour tortilla with avocado and pico de gallo… another delicious combination!
when brisket falls apart when slicing it means you overcooked it
Or you just need to sharpening the knife. Now piss off
@@W.Vanderbilt or it can mean he didn't let the brisket rest enough before cutting it.
I love reading all the haters comments. Truth be told, my man Steve has forgotten more about BBq'n than most of these fools will ever know.
H2O
get the fuck out!!, that is one big kamado grill :O
Meat looks dry, great video though
Doubt on person eat everything
ахеренно
For someone who has such a reputation he really doesn’t know how to grill stuff.
I prefer no wrap whatsoever on any bbq.
This grill coast $ 1300. Not $ 10000.
You can easily look at their website and see it costs, at minimum, $9200 USD before taxes or shipping.
@@ShamronMaliese I find them on Amazon for $ 6.100
@@michaelovrutsky5927 That's an interesting claim since I don't see them sold anywhere on Amazon.
@@ShamronMaliese www.thedailymeal.com
@@michaelovrutsky5927 Searched the website, don't see anything on there about Komodo Kamado.
So much bad info in this video.