Smoked Strip Steak By Steven Raichlen | Komodo Kamado
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- Опубликовано: 6 сен 2024
- Steven Raichlen smokes New York strip steak on a 23" Ultimate Komodo Kamado Grill.
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Then a Komodo Kamado is for you.
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If a high quality, super grill seems ridiculous to you...there are many.. much more “main stream” glazed-pot kamados on the market.
Some people claim Komodo’s costly features and components are outright lavish and extravagant... and they’re right.
Does a grill really need high-tech insulation or CNC laser cut components? Absolutely not.
On the other hand, if you value overkill and unsurpassed performance…. and think that a ceramic grill with 128 lbs of 304 stainless is awesome...
We are building grills for you.
And… You’re going to love… pulling the latch trigger and watching the massive lid open unassisted, and then closing with just a tug of your finger.
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You’re going to love the performance.. that three different types of insulation give you... One basket/16lbs of charcoal at 235º will burn for 85 hours.
Not a lotta airflow to dry out your meat there..
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I made this recipe for a special family occasion. Hands down this was the best thing my smoker ever made. Thanks for sharing!
Amazing how they set up the camera angles so you don't see the second probe cable being squished, crunched, smashed by the KK's gasket which is not a very clean way to use the KK. You can get 2 probes through the grommet on the side without issue.
I have been trying to remember your name for a couple years so i could try and see if you were on youtube. I have missed your fantastic teaching & food porn since I last saw your PBS show. I am thrilled to happen across this video after missing a few years! Wonderful to see your cooking & your ranch again!!!
The probe port on your KK can accommodate both probes so you don’t close the lid on the wire
I clicked an add. And saw these were like $10,000! 😮
Looked delicious.....love the Komodo Kamari!!!!
The perfect grill for time share owners
🤣🤣🤣🤣🤣🤣🤣🤣
Love all the different grills he uses. #living vicariously
Bman 1970 that thing is $10k no bs😂
Nah.. That's a 23" Ultimate it runs $4260 - $4,400
Unreal
What brand of remote thermometer are you using?
love this grill.
Looks good !!
Why didn’t you let the steak rest before carving?
Not as important if you are doing a reverse sear.. also it's TV time.. ;-)
When you do a reverse sear like this, the rest actually happens while you're waiting for the fire to get hot enough to sear. The whole point is that you eat it hot from the sear; there's no need to rest after the sear if it comes up to your desired temperature.
That looks amazing!
Over price
How to screw up a good steak. This guy is nothing but an actor following a script.
Haaaa, you really are a stupid person. Haaaa