FOOD AND NUTRITION | BEAR SEASON | RYAN LAMPERS | MARK LIVESAY | PART 2 | 🎙️ GRITTY EP. 780
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- Опубликовано: 6 сен 2024
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Click tinyurl.com/Be... for ALL our Bear Hunting Content. Brad and I sit down with Ryan Lampers and Mark Livesay and discuss food preparation, electrolytes and more about backcountry nutrition. Don't forget, you have until April 9, 11:59pm MST to head over to www.peaxequipm... to get entered into the big giveaway. Be sure to use the code "GRITTY" to save. Also, visit initialascent.... and shop. Every $25 spent while using the code "GRITTY' will get you entered into that prize package.
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Woooo day after day episodes,.you guys are killing it! Stay safe
One thing I’ve learned is it’s easy to neglect the snack and or lunch timing when you’re on the go or having an action packed day. You have to make it a point to hydrate, and create 15-20 minutes for a lunch and snack time window to keep up with the output, give your eyes and body a quick break and keep it all going on a long hunt.
Loving the content right now. The banter between you Lampers and Mark is awesome
One hell of a great backpacking meal advice video! Thanks for sharing this advice and awesome info!
You four are like the stooges (+1) of hunting and nutrition wisdom. Appreciate y’all very much and have absolutely made me a better hunter both physically and mentally…along with a better guy. Please keep up the great work and stay on top each other…especially that Mark character 😂. Be good
Sorry meant…better gut
Brian you got those guns 💪🏼 registered? 😂
What Freeze dryer are you using? And electo lights packs to add to water do you use.
Bartering with Ice cream sandwiches!!!! :) so true
@gritty these discussions are fantastic. So enlightening and entertaining. Personally I’d like to see a show that is more focused on your weapons,ie: rifles and scopes and the range prep and training that goes along with the incredible shot you all make. For you and @stealthyhunter to continually make long range “one shot kills” you have to be spending quality range time.
More good stuff from the Gritty crew. Thanks. Planning my first spring bear and this is super helpful. Thank you.
Looking forward to you guys going into more detail about your tactics and how to’s or why’s!!
Quick question:
How important are down pants for spring bear?
TIA!
Man, I can’t imagine going on a single hunt without them. They are so light weight, but add so much value.
Great work! I need to get back in shape and this made me realize how many holes I have in my program.
Thanks for sharing some very good content. Hoping Peax does the spring bear class again next year. I will be there for sure. Keep up the good work guys
Great stuff 👊🏻 I’m surprised you guys don’t use UTAHs Redmond Salt & products? Re-Lyte, Real Salt, Redmond Clay. Minerals our foods just don’t have. Pollution free made in America 🇺🇸 most minerals are all imported from China 🇨🇳 I use this product for our meals drinks etc and I use these products on our farmland (150lbs per acre/per yr to get minerals back onto our lands)and for my livestock daily intake (Grassfed cattle, Grassfed sheep) eat healthy live healthy - IMO - thanks again for great content
Redmond is a great American company
I’ll check it out! Thank you 🙏🏼
I really appreciate all the info you guys share with everyone. I’m just starting in the hunting world and this year will be my first year to hunt. I’m learning so much from you all. Also spending a lot lol, but loving my new Crispi boots! Keep up the content so I can learn more 😁
Good luck to you on your first adventures.
We freeze dry a lot of meals and a lot of stuff out of the garden. Got to be careful though, some things don’t preserve well. It’s not good when you are in the back-country your meal is not edible. Really have to watch anything with to much fat or sugars/syrups.
Where is the Harvest Right podcast? Thanks
Great podcast, loving all the info. Staying Gritty, thanks.
When I’m listening to your podcasts on Spotify I get about half of the episode and then it changes to the next episode or just ends and won’t play anymore. I don’t know if anyone else is having this issue but if they are I figured I’d let you know and I’ve only been having this issue with your few latest podcasts.
We broke this podcast up into two separate podcasts. 👍🏽
Making me hungry. 6 days to spring bear and mountainside meals!
I stole from Eric Chesser at Hushin, he packs a thing of johnsonville brats with him. Just stick them in the snow and you are golden. Also Starkist makes a bunch of different flavored single meal tuna/chicken packs. I'll do a buffalo chicken flavored one with some tortillas, bacon, and cheese. To die for man. Food is always the heaviest thing in my pack for sure too.
Brian,
where are you buying the Smash Mellows? Everywhere I look, they aren’t available!
Amazon always has them. Certain stores will occasionally will have them.
First, I love you guys but this pod cast killed me! Thankfully I had a 4 hour drive back from a weekend bear hunt to listen to it. I have been backcountry hunting my whole life but I still struggle to dial in my food. I was hoping to get more out of this video in terms of ideas on actual meal/snack ideas. Unfortunately I have an auto immune disease and can’t eat anything with dairy, nuts, seeds or gluten and constantly struggle to get enough calories in the backcountry. I’m excited to check out the stehealthy gut stuff. Sure wish freeze dryers were affordable for the blue collar guy 🤦🏼♂️
What kind of autoimmune disease do you have? I’m struggling with the same issue
Hahaha there would be room on the couch for you Brian if it weren’t for all those pillows 😂
Many thanx 🙏
I kinda feel like I need to know what hoodie Ryan Lampers is wearing.
This is a hoodie from Duckworth. Great hoodies.
I may have missed it, did yall mention what your favorite brand of premade pack meals is?
We like the Peak Refuel. They make great meals. We also like Heather's Choice, but they seem to not have enough to fill us. They aren't as big of meals.
In a recent video post mark had a dehydrated smoothie bag. What was that and is there a recipe for dehydrated smoothies when in the field?
It was freeze dried bites from his Harvest Right. You can make your smoothie at home and pour it into a tray that has 1"x1" squares. You then drop them into a bag that you can vacuum seal up. Eat them individually as the bites or add water to all of them to create a smoothie on the mountain. They are great and having a freeze dryer at home allows you to create meals and snacks that you know you like and enjoy on the mountain.
@@GrittyGearAndPodcast deadly. Thank you
Great episode guys. Love it
Real food equals real energy
Mango and bananas sounds so right
Great episodes the people you have on here is great
Brad cracks me up
Been thinking about getting a freeze dryer. Little pricey but worth it maybe?
We’ve got a podcast coming out soon about freeze dryers. It’s a good one. I think that podcast will help you decide. I think it’s worth it the cost. The dryers are incredibly useful for hunting be even more so for food storage and emergency preparedness.
cheap ramon and siracha is so good after a hard day of hunting. they are uneatable any other time
Great info fellas ! We need more Livesay !!
Is there a code yet for Harvest Right ?
There isn’t a code, but here is the link to give you the maximum discount. FREEZE DRYERS- affiliates.harvestright.com/2074.html
More salt!!! 😂
@gritty have you guys ever gone keto or full carnivore on the epic adventures?
I did Keto for awhile-I performed better with carbs. I think keto works really well for some people and so well for others.
Are you guys hanging CAMP FOOD (not meat) when you're not in grizzly country? Or keeping it in packs?
They hang it, there always could be a black bear that could come around.
We don’t usually hang it up when we aren’t in grizz country.
@@GrittyGearAndPodcast I’m surprised, no worries about black bears? Thanks for the correction by the way.
@@dvhfilm2948 - Black bears that live near human populations are far more dangerous and fearless than wild black bears that live in extremely remote mountain regions. So, we hang food in black bear only areas where the black bears are known to be fairly aggressive-some regions of SE Alaska or British Columbia or even areas near mountain towns in CO or MT or other places like that.
When you guys are NOT in bear country, are you hanging your food at night? Or keeping in Tent/Pack? @Gritty
I've never seen them not hang it or The other thing they have done is put it all in an industrial trash bad and throw it in the river so it stays cold.
We will throw it up on a log over night or hang it. Or throw it in the creek. Depends on the weather and how hot it is getting. The most important is getting it cooled out right after breaking down the animal.
@@GrittyGearAndPodcast right but I'm not talking bear meat. What do you do with your camp food? In the tent or hang that as well? Thanks for responding 💪
3 grande for a freeze dryer tho?!
They are expensive, but if you think about it. About 25-30 freeze dried meals and it has paid for itself. Food preservation is great. You can freeze dry uncooked meat and have it on the shelf for a long time. 15-25 years without loosing much nutrition. Also, making snacks for the family is always great.
@@GrittyGearAndPodcast I agree. It would eventually pay for itself. I think you meant more like 250-300 freeze dried meals btw always love your content. I was born and raised in Montana and do to family and occupation I now live in the Midwest. You still bring the best content.
Kendall Mintcake. Have a nose. it is great to watch you re-live leaning experiances.
As a nonresident western hunter for 7 or 8 nights a year I’m not going to free dry and go to the trouble. Still try to eat smart and pack weight smart but we just spend the money and buy commercial stuff. I’m guessing a high percentage of your nonresident listeners do the same
Brad just gets shut down sometimes. He tries tho 😂
Get that dude a bottle of water i cant even listen to this. Im sure he likes making his voice sound like that but geez its unpleasant
Marks voice was damaged years ago by a rare throat disease. It is now a staple in all things he does. Through his courses and presentations, everyone knows Mark Livesay’s voice.
TJ Almeida. Lesson number one. Don’t comment unless you know all the information. Doesn’t make you look very good.