You mean he has a name?? In the spanish culture as well as mexican, southern american we know actors by their top movie. Rambo, Terminator lmfao you get the point.
Went here with my parents in 1976. Fantastic. History. Great food. We are in the basement or catacombs. Was a very long dinner. We had many dishes besides the suvking pig. This is a life adventure!!
@@cory35hogan to be honest. It was good but to my aircrew there in 1991. It is a tourist area. Like going to the Luv or the pyramids. It was good. Worth the money? That is up to you. Oh. You need reservations for the suckling pig. Bring lots of money.
@@cory35hogan remember, dinners dont happens fast there. Many many courses and you dont leave with a cup or glass half full. Plan in 3 hours. You can eat at the bar area. There is a really good shrimp and saffron dish.
I guess lol its like using the pigs blood for Longanisa a type of blood sausage thats made with the pigs blood and large intestines. When you eat fresh of the land you try to use the most of the animal and try to not waste it lol
I've been to the restaurant twice. Make sure you make a reservation and expect to pay a nice sized bill. For my wife and I, I paid about $150 for half a suckling pig, lamb and sides. Get their calamari! It is so fresh and worth it!
That's a good price for a restaurant with a lot of history and great food cooked in the old fashion style.. I would not pay even the half of it to go to any of those Salt Bae B.S.
I used to work at a restaurant that had a Brick oven where I would cook Brick oven pizza and Entrées like Stuffed mushrooms and savory Garlic Bread , when the restaurant would close i would help open the next day and I would open the oven from the night before to clean it and get it ready for the day and there would still be Embers sometimes my fingers would have minor burns from carrying the metal tray from the cleaned oven as it was still hot
Ate cochinio here last November as well as at the Meson de Candido in Segovia. The roasted pork melts in your mouth, the skin is indeed crunchy and the potatoes accompanying the dish were the most flavorful I have ever eaten. I dream of going back....
El Sobrino de Botino is a restaurant in the form of a monument located in Spain.El Sobrino de Botino is a 5 centuries old eatery, which makes it one of the few restaurants established during the great Renaissance era which is still standing strong in the 21st century. Hopefully this historic restaurant outlives the pandemic and lasts for centuries to come.
@@ibn_fatos The Spanish Empire in 1725 was MASSIVE, and wasn't just a series of privately owned colonies or trade ports either. It was an outright network of heavily centralized spanish rule where conquistadors essentially took over existing aztec social structures and ruled as emperors.
They were referring to when the building that houses the restaurant was originally built during the 1500s. That was when Madrid, as we know it today, was still in its infancy - a growing village/town.
@@yesleksmith make a reservation online for a few months ahead it was pretty easy. it wasnt too expensive. like a fancy dinner in the US maybe $100 per person at least when i went in 2016.
What do you mean by “ mother Spain “ Filipinos aren’t even descendants of Spaniards like most Latin Americans, just a few percent of Filipinos have Spanish blood and you all Don’t even speak Spanish but a tiny percentage , all those languages in Philippines have like few similarities with the Spanish language . Then why you call Spain “ mother land “ Arabs conquered the Iberian peninsula for even more years and yet Spaniards don’t consider the Islamic countries as their mother land … why would you all make a difference Be proud of yourself instead of worshiping Europeans that bad .
@@DAn-ur8ik Who says anything about worshipping Europeans? 🙄 If you even know Tagalog or other Filipino regional language, you would know that a lot of our words were loaned from the Spanish language. Unlike the virtue-signalling and woke-ism of the West, most Filipinos acknowledge that we are influenced by our colonizers - the Spanish, American, Japanese, and even our neighboring Chinese and other Southeast Asian countries. It is what makes us uniquely Filipino. And I am proud of my heritage, all the good and the bad. I don't need you to tell me how to be one 🙄
@@mangelnoah07 oh come on man , My mother language is Spanish and even when I hear someone speak any Filipino language I can barely identify a couple of words similar to Spanish , cause as I said before …. Spain didn’t made a great impact in Philippines as they did in Latin - America ( and I lived in Philippines for 5 years pal ) many of you all who are mixed with European ( even tho a minority ) have like this superiority complex towards others and you all just accept it like that . But I can’t complain about it , we have that same problem here in Latin - America and even worst . What I’m trying to say is that although Spain is an important part of the history of Philippines , don’t try to sell us the story that you all linked with Europeans cause men …. You ain’t one , be proud to be Asian , that’s it .
@@DAn-ur8ik LOL 😂😂😂 And yet here you are... Not a Filipino, telling me how to be a Filipino? Not even Asian, and you tell me how to be Asian? The irony. People can and will identify with and whomever they like in their own history and heritage. Let them tell their own story from their own perspective and narrative. Don't impose your racial woke-ism on me. That's just being racist and a neocolonialist.
@@CarlH08 The person just wants people to know that a Filipino is cooking for the oldest restaurant in the whole world. The person is proud, and that's it.
I have eaten here a couple of times when i traveled from Portugal to france Sometimes i even remember how the pig tasted and it makes me mouthwater Even though we portuguese and spanish don't like one another because of the past, i can say i had one HELL of a good time there 😁
@@diegobittar7425 We got invaded by Spain and made us learn how to speak Español I'm not good at A.P (Aka History) so I think that we changed some words in Spanish to Tagalog
Spain did not introduce lechon to the Philippines. Filipinos and other Austronesians were already roasting pig long before Europeans knew how to navigate the oceans. The Balinese, Bataks, and Papuans also have similar foods yet were never colonized by Spain. The Spanish merely called it lechon so that's what Filipinos called it as well. Same thing with adobo.
I have been to the Plaza Major shoppes. Up the way are many olde world taverns including a few where Ava Gardner and Frank Sinatra & Co., Hemingway, Dos Passos, Fitzgerald, and Dietrich and Josephina Baker would rendezvous to party down. The combination of African Muslim and Spanish Catholicism is just pure gorgeous.
@@the_unfiltered_truth7181 More psychotic is to eat chickens grown in cages in the US, or Cows that live in a box. These piglets at least enjoy a nice lifestyle and due to the strict legislation's they are painlessly killed. So yeah, I think you are the psychotic one.
@@blanche1935 barely even gets to live three months still suckling mothers milk and then someone decides that they are gonna eat it. still kinda cruel. Btw I'm a meat eater I believe the animal should at least have lived a few years as an adult before being slaughtered. Old ways are not always better.
I want to drool all over my phone screen… it looks so good! Great, I'm craving roast suckling pig now. I'm from Hong Kong. When's the next family banquet?
I want to believe the fire has been lit ever since 1725, but I don't know, the man also said that Rambo, the moon and Music herself! have been to the restaurant
Legends say this restaurant existed when the big bang particles collided and served as the main food source for ancient cavemen and dinosaurs and if the flame goes out the world would end
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
i love how he just calls Stallone Rambo.
Neil Armstrong the moon 🤣
The moon came too
You mean he has a name?? In the spanish culture as well as mexican, southern american we know actors by their top movie. Rambo, Terminator lmfao you get the point.
Yeah maybe he's more of a Rambo guy than a Rocky guy...
@@jno1725 never knew he was rocky, we know him from Rambo. That series was better lol
Went here with my parents in 1976. Fantastic. History. Great food. We are in the basement or catacombs. Was a very long dinner. We had many dishes besides the suvking pig. This is a life adventure!!
So, do you think its the same and nothing has changed from this video skit, Rambo?
@@cory35hogan to be honest. It was good but to my aircrew there in 1991. It is a tourist area. Like going to the Luv or the pyramids. It was good. Worth the money? That is up to you. Oh. You need reservations for the suckling pig. Bring lots of money.
@@paulbegansky5650 I bet, would love to go to the restaurant.
@@cory35hogan remember, dinners dont happens fast there. Many many courses and you dont leave with a cup or glass half full. Plan in 3 hours. You can eat at the bar area. There is a really good shrimp and saffron dish.
@@paulbegansky5650 you didnt answer his question.
This restaurant is older than the US and all other countries in the New World.
Lissandra Freljord is this restaurant older than Morgan Freeman too?
Lissandra Freljord not really
Ch Vo Those countries aren’t in the New World dummy
@Ch Vo He said "The New World"
Dhiardana Rachmadiargo no it is not
It's nice to see a business be so successful it has outlasted whole countries. I will dine there some day.
Have you gone there yet?
You will, for sure!
"The fire has never been put out since 1725." Yo these guys are better than vestal virgins😂
Vesta is impressed with that statement
All the pigs are virgins I guess.
Pigs are the vestal virgins
Gold comment
Baby squid cooked in their own ink.... now that’s cold 😂
I guess lol its like using the pigs blood for Longanisa a type of blood sausage thats made with the pigs blood and large intestines. When you eat fresh of the land you try to use the most of the animal and try to not waste it lol
@@leonelgalan9431 nope. You are talking about morcilla. Longaniza ( with "z") is made of spiced meat.
bro that's the only squid recipe i eat at home. It's actually good
Had it once in a Spanish restaurant in my hometown, delicious!
With white rice! Lol
You’re know your restaurant is fire when “music” comes to dine
😂😂😂
Lmfao funny as shit? Im sure he meant musicians. 🤣😅😆
I've been to the restaurant twice. Make sure you make a reservation and expect to pay a nice sized bill. For my wife and I, I paid about $150 for half a suckling pig, lamb and sides. Get their calamari! It is so fresh and worth it!
Thats not bad. Is that in USD? A good steak dinner for 2 can cost that.
That's a good price for a restaurant with a lot of history and great food cooked in the old fashion style.. I would not pay even the half of it to go to any of those Salt Bae B.S.
That’s McDonald’s money in Hong Kong😂
@@adamadel6958 150 Yuan is only worth about 20 USD, 150 USD is almost 1000 Yuan.
@@kyrin408 yeah I exaggerated a little 😜
The fire has never been put out since 1725, the guy working the oven must have no holiday's ever.
Come 'on man, he's not telling the truth
@@lukassusanto2901 He is telling the truth. It is not difficult to keep an oven like that lit all the time.
@@GlobetrotterBR ok I apologize, that old will not last forever. Rusty here n there
Just throw in a couple of logs before closing for the night.
Come again in the morning. Easily done.
I used to work at a restaurant that had a Brick oven where I would cook Brick oven pizza and Entrées like Stuffed mushrooms and savory Garlic Bread , when the restaurant would close i would help open the next day and I would open the oven from the night before to clean it and get it ready for the day and there would still be Embers sometimes my fingers would have minor burns from carrying the metal tray from the cleaned oven as it was still hot
Ate cochinio here last November as well as at the Meson de Candido in Segovia. The roasted pork melts in your mouth, the skin is indeed crunchy and the potatoes accompanying the dish were the most flavorful I have ever eaten. I dream of going back....
How would you compare the two? I've only eaten the cochinillo at Botín but wolud love to try the one in Segovia.
How much was it?
My parents bought a whole young pig cochinillo for my sister's birthday and it tastes SO GOOD.
Sarap
* vegans have left the chat*
Poor pig, truly sad.
Not just vegans, how do you justify killing a kid pig?? It's a kid!!
I am clear... ppl eating that don't deserve yo call themselves human😡
Parth Vader - I agree even tho I am not a vegan surprisingly 😂
AstalaVista - 😐stfu
@I can’t draw a simple flower here Lol PETA joined the chat.
asterix and obelix also dinned there lmao
Which one was that in? And where? I can't find it.
it is in Asterix in Spain (Asterix en Hispanie)
Now thats a name i havent heard in years
Wow those names aren't heard for years to me. Thank you for mentioning them.
a well-read man you are, sir
El Sobrino de Botino is a restaurant in the form of a monument located in Spain.El Sobrino de Botino is a 5 centuries old eatery, which makes it one of the few restaurants established during the great Renaissance era which is still standing strong in the 21st century. Hopefully this historic restaurant outlives the pandemic and lasts for centuries to come.
Wow .... that's unbelievable that they've kept the building's original features for so long !!!
In that part of Madrid almost all building looked well preserved
Hopefully it was just Stallone, and not him in character as Rambo.
Lolololol
😂
Lol it would be better to see Rambo dining there. Makes it dangerous. Lol.
😂😂😂
All he wanted was something to eat
Rambo came to taste if the sucking pig was better than the roast pig he made in the cave during the movie - Rambo: First Blood.
Madrid was not a village in 1725. It was the capital of an empire streatching around the globe before the us even existed
Did they called Madrid a village? Bruuh😂 Madrid was the capital of the world for like 300 years
@@kyomademon453 the capital of the world?
@@ibn_fatos The Spanish Empire in 1725 was MASSIVE, and wasn't just a series of privately owned colonies or trade ports either. It was an outright network of heavily centralized spanish rule where conquistadors essentially took over existing aztec social structures and ruled as emperors.
They were referring to when the building that houses the restaurant was originally built during the 1500s. That was when Madrid, as we know it today, was still in its infancy - a growing village/town.
@@kagakai7729 aha
Oh wow, even Neil Armstrong the moon came to this restaurant. Very amazing
The history is incredible! I’m blown away by the bit about the oven. That is so amazing.
Waiting for video before going to sleep :)
The oven hasn't been turned off since 1725 and mine stopped working yesterday after 2 years 🤔
Went here in 2017. Absolutely delicious and I’ve never had anything like this since
Curious how you got in and how expensive it is? What was the reservation time and how much did it cost?
@@yesleksmith make a reservation online for a few months ahead it was pretty easy. it wasnt too expensive. like a fancy dinner in the US maybe $100 per person at least when i went in 2016.
@@mckenneys99 oh wow. I thought it would be way more expensive. Cool! Thanks 🙂🙂
"The pig would take too long to cook in the morning... The oven's fire hasn't gone out since 1725." Damn... 😳
This video deserves more views
he just straight up calls stallone rambo😂😂🤣🤣
Lechong Baboy is the Filipino version of this 😋 Another influence from our 300 years with Mother Spain 💞
Remember the one about baby squid cooked in its ink?
What do you mean by “ mother Spain “ Filipinos aren’t even descendants of Spaniards like most Latin Americans, just a few percent of Filipinos have Spanish blood and you all
Don’t even speak Spanish but a tiny percentage , all those languages in Philippines have like few similarities with the Spanish language . Then why you call Spain “ mother land “
Arabs conquered the Iberian peninsula for even more years and yet Spaniards don’t consider the Islamic countries as their mother land … why would you all make a difference
Be proud of yourself instead of worshiping Europeans that bad .
@@DAn-ur8ik Who says anything about worshipping Europeans? 🙄 If you even know Tagalog or other Filipino regional language, you would know that a lot of our words were loaned from the Spanish language. Unlike the virtue-signalling and woke-ism of the West, most Filipinos acknowledge that we are influenced by our colonizers - the Spanish, American, Japanese, and even our neighboring Chinese and other Southeast Asian countries. It is what makes us uniquely Filipino. And I am proud of my heritage, all the good and the bad. I don't need you to tell me how to be one 🙄
@@mangelnoah07 oh come on man , My mother language is Spanish and even when I hear someone speak any Filipino language I can barely identify a couple of words similar to Spanish , cause as I said before …. Spain didn’t made a great impact in Philippines as they did in Latin - America ( and I lived in Philippines for 5 years pal ) many of you all who are mixed with European ( even tho a minority ) have like this superiority complex towards others and you all just accept it like that . But I can’t complain about it , we have that same problem here in Latin - America and even worst . What I’m trying to say is that although Spain is an important part of the history of Philippines , don’t try to sell us the story that you all linked with Europeans cause men …. You ain’t one , be proud to be Asian , that’s it .
@@DAn-ur8ik LOL 😂😂😂 And yet here you are... Not a Filipino, telling me how to be a Filipino? Not even Asian, and you tell me how to be Asian? The irony. People can and will identify with and whomever they like in their own history and heritage. Let them tell their own story from their own perspective and narrative. Don't impose your racial woke-ism on me. That's just being racist and a neocolonialist.
this place looks INCREDIBLE 🔥
I know I normally like to make jokes, but that really does look like an amazing suckling pig! Bravo
Yummy!!!
Aren't you Muslim bro?
@@ImranAhmed-rd3zm this is halal pork😂😂
Abhimanyu Jha you can't get half pork
Try and dont kill your suckling pig, but leave them alive and well, but steal eat it mmm, i love bloody soup of peeg agony
@@ImranAhmed-rd3zm Nope
I’ve been there and had this exact meal... so good, I encourage everyone who subscribes to this channel to visit there at least once in your life
Oldest still open restaurant is: St. Peter Stiftskeller. Salzburg, Austria. Established 803
Seriously?!?!?
Austrian "food"
When Robert De Niro's photo showed up, I thought it's the restaurant manager's photo.
the chef who's cooking those pork was featured in our local TV station is a Filipino and we, Filipinos, LOOOVE pork especially Lechon
kaya nga, negosyo rin ito ni Marvin Agustin
Not only does he say Rambo...the picture is of Rambo!!! This place is so famous, even fictional characters cross to reality to eat their lechon
I'll remember Botin. Surely will dine in when I come to Madrid.
Fact: The one who cooks the piglet is a Filipino 😁🇵🇭
Haha yep!
😮
so what?
@@CarlH08 The person just wants people to know that a Filipino is cooking for the oldest restaurant in the whole world. The person is proud, and that's it.
Totally appropriate, Filipinas was a spanish vicerreinato.
Once I begin to travel, this is one of the first places I’m going.
Here's hoping this place survives these crazy times as they have survived other crazy times.
I have eaten here a couple of times when i traveled from Portugal to france
Sometimes i even remember how the pig tasted and it makes me mouthwater
Even though we portuguese and spanish don't like one another because of the past, i can say i had one HELL of a good time there 😁
I'm starving. My dog looks worried lol. Don't worry buddy I still have tic tacs left.
Ive been here all the way from Nyc. Awesome
Good times.
I thought for a moment is lechon 😂
It kind of is, lechón means baby pig and cochinillo is a lechón cooked, we were once the same country after all
Oh por dios, si ya queria visitar Espana, ahora mas, la peninsula Iberica es pura magia
If you find your self in Madrid definitely go. I had the veal, which was incredible. So tender, so much flavor. Tried the lamb too, it was insane.
Not even Covid could close down this 298-year-old restaurant. Dedication to the finest in this restaurant.
My Filipino brain: Ah, lechon. 🤤
My filipina mom cooking filipini pork innards would always say "putang ina just eat it"
In some countries of South America people call it that. And I do know there are many common words in Filipino and Spanish. Do you know why?
@@diegobittar7425 Because Espanyols went to the Philippines
@Man Of The Dark Aka Darkman lol bakla XD
@@diegobittar7425 We got invaded by Spain and made us learn how to speak Español I'm not good at A.P (Aka History) so I think that we changed some words in Spanish to Tagalog
Wow from Hawaii👍👍👍
We have a similar recipe in Sardinia, the suckling piglet is amazing roasted
I love that restaurant. I hope I get to go again.
I've tried it many times, saboroso and Deliciouso!😍
immediate bucket list.
That manager looks like Robert De Niro, too.
Look at 5:11 lol
This is so cool 😭
WOW! I’d travel to Spain just to eat @ this Restaurant!
Great video
I have a feeling i saw this on great big story a while ago.
You did
" Nomore than a village of 20'000 people" .......Was a personal highlight of mine. That's one big village
my god i love the interior of the restaurant so much it’s hard to find places that old
This is divine.
As an Asian myself I didn't even know there's people who eat piglets 😯
Ese restaurante es una reliquia y la llama está encendida desde 1725 lo hace más reliquia. Asombroso.
What a beautiful tradition to keep alive.
Feels weird knowing that place has seen so many historical events. I wonder how many important people visited here before.
When the picture of Robert DeNiro came up I did a double take
haha, he's de niro spanish cousin.
Nice!!!
Oh my God! This place looks incredible.
Amazing
Thank you spaniards for introducing lechon to the filipinos! 🇵🇭🇪🇸
Spain did not introduce lechon to the Philippines. Filipinos and other Austronesians were already roasting pig long before Europeans knew how to navigate the oceans. The Balinese, Bataks, and Papuans also have similar foods yet were never colonized by Spain.
The Spanish merely called it lechon so that's what Filipinos called it as well. Same thing with adobo.
Love the old ways.
If the flame goes out, Dark Souls 1 will commence
The fire fades...
I have been to the Plaza Major shoppes. Up the way are many olde world taverns including a few where Ava Gardner and Frank Sinatra & Co., Hemingway, Dos Passos, Fitzgerald, and Dietrich and Josephina Baker would rendezvous to party down. The combination of African Muslim and Spanish Catholicism is just pure gorgeous.
If anyone wants to find a vampire (or anything eternal really) this is the place.
One day I will be eating a cochinillo in that fine restaurant😊❤
Rambo, LMAO!! 😂😂😂
Omg I love jamon! Pats negra is my favorite
Gotta get there. Man that looks good
I've been there and I can assure you it's worht it
Eating a piglet?? A kid pig??
You both are psychotic!
@@the_unfiltered_truth7181 More psychotic is to eat chickens grown in cages in the US, or Cows that live in a box. These piglets at least enjoy a nice lifestyle and due to the strict legislation's they are painlessly killed. So yeah, I think you are the psychotic one.
@@blanche1935 barely even gets to live three months still suckling mothers milk and then someone decides that they are gonna eat it. still kinda cruel. Btw I'm a meat eater I believe the animal should at least have lived a few years as an adult before being slaughtered. Old ways are not always better.
@@williammccraw3629 but it tastes good
Idol ko talaga mga pinoy!!!
I want to drool all over my phone screen… it looks so good!
Great, I'm craving roast suckling pig now. I'm from Hong Kong. When's the next family banquet?
M NG please don’t. It’s very cruel.
@@Lorenzo-yk6hv life is cruel. In nature that pretty piglet would be torn apart by other animals. It looks delicious.
Great and I'm starving. 👌💀
5:15 Lmao I like to imagine he meant the moon itself was one of the famous visitors
And music and Rambo
The Moon has been here? I gotta go then
It's a nicer restaurant because it's old. Crispy pork and rice go well together!
Grazie x qesto vidio
I want to believe the fire has been lit ever since 1725, but I don't know, the man also said that Rambo, the moon and Music herself! have been to the restaurant
Poor pig baby. Bet he was cuddly and cute
The way the narrator pronounces ham in spanish hurts me.
Oh my gosh, I don’t even speak Spanish well but I know how to say ham... and the Americanized “hamone” literally hurt
Tell me about it sounds like she was watching Jojos Bizarre Adventures season 1 that uses the power of HAMONE the breathing technique smh lol
Pinoy yung chief dyan. proudly🇵🇭❤️
Legends say this restaurant existed when the big bang particles collided and served as the main food source for ancient cavemen and dinosaurs and if the flame goes out the world would end
Darksouls is based on the restaurant
Lechon. Delicious 😋😋😋...
Always feel it, but it looks delicious. Have a good day
It is very impressive to say. Toot toot 📯
Looking at this. Filipinos really got so much influence from Spain. Even the food is close. Which show how rich both culture is.
All the people saying disgusting & this is horrible you literally clicked on this video knowing exactly what you are going to watch
This looks great and very delicious 😋 and 1st comment
Adorei vídeo , parabéns 👍😊
"oh word, the Rambo went there as well?"
AWESOME !!!!!!!
Vamoh ahi Españita !!
Ohhhh, yeeeessss!