Pineapple Cupcakes

These pineapple cupcakes are moist, buttery, and loaded with the flavor of fresh pineapple. They are paired perfectly with pineapple buttercream frosting as a tropical treat.
RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyanintrovert.com/pi...
📝 INGREDIENTS
For the cupcakes
1 ⅔ cups (216 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup (113 g) unsalted butter, softened
¼ cup (53 g) light brown sugar, packed
½ cup (100 g) granulated sugar
1 teaspoon vanilla extract
2 large eggs
8-ounce can (234 g) crushed pineapple, undrained
For the frosting
1 cups (43 g) freeze-dried pineapple
¾ cups (170 g) unsalted butter, softened
2 ¾ cups (240 g) confectioners' sugar, sifted
1 teaspoon vanilla extract
⅛ teaspoon salt
3 tablespoons heavy cream
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[@latricedowe1752]

They look amazing!!!! 😋😋

[@brooklynebony]

Looks great but what about the icing