I discovered a few years ago that a blend of pinto beans and kidney beans make the very best chili, imo. I enjoy your channel. It is a great blessing for a guy with limited culinary skills. God bless you and your family.
Just recently discovered your channel, Becky, and it's great. I've just recently retired and have always liked to cook. I bought your cookbook and have used several of your recipes. The main reason I'm commenting on this video is a comment you made that really struck a chord with me. I totally agree, I probably have cooked a bunch of chili in my life, and probably never made it the same way!!! God bless you, Sister, love the way you love the Lord! Sorry about your loss of your husband but I know Jesus is getting you through!! Thank you for your channel.
I learn so much from you Becky but I also watch your videos because they bring me such comfort and encouragement spiritually and emotionally. God is really using you in a wonderful way ❤️
I have been watching you for awhile I wanted chilli I went to Pinterest I love it but they can have Elaborate ingredients so I thought of you and searched your channel you make it simple for we regular moms and grandmas you are appreciated ❤️
Good looking chili. I always add pintos, black beans and kidney beans. I like thick chili. Like you say never the same way twice it seems. Always a little change here or there depending on what is in the cupboard. Thanks for the video. God Bless.
I add sugar to mine too to cut the acidity of the tomatoes. Also love to add a little cinnamon. I add stewed tomatoes just for the little bit of green pepper and spices.
I love watching how different people make chili and other foods. I’ve decided chili must be a family thing. Most families have a certain way they make it and only want theirs. Love watching your channel.
Thanks for the video. I’ve used soup and tomato juice in a pinch. Lol. I love concocting once I have the main part down. It looked like it was a good snow day.
Becky, you cook like I do. If you don't have the exact ingredient, find something in the pantry that's similar and keep on cooking. I recently discovered your videos from 2015, and am enjoying watching them now in 2018. Timeless recipes from the south are the best.
You remind me so much of my precious mother who has been gone to heaven for about 10 years now. She would have loved your videos as much as I do!!!!! Please keep doing what your doing and sharing as you go, thank you and many blessings too. And by the way I wish I was a close neighbor and could be right there with you!!!!!! Maybe I could get some of the leftovers!!! Lol
I pretty much do my chili the same way, although I add about a third of hot sausage to mine , plus chili powder. Just made a pot today. I put shredded cheese on top. Had leftover cornbread too. I am stuffed! Looks delicious on a cold day like today.
Thank you, Miss Becky. I tried making your buttermilk biscuit and they come out fluffy and soft. I had it with beef stew with your drop dumplings from your granny's chicken and dumpling recipe. And it was YUM!
I just love all your cooking and recipes! I am still a beginning cook, and I really appreciate your step by step instructions on how to make homemade, tasty meals! My hubby loves them, too! Thank you, and may God Bless you and your beautiful family!! 😊
I am from Kentucky and we like spaghetti in our chili and I don't care for all the beans .I know everyone is different but I really love watching your videos
IT IS CHILLY HERE NOW SO I AM MAKING CHILI TODAY. I MAKE IT BASICALLY LIKE YOU DO BUT I USE THE CANNED CHILI BEANS. 4 CANS. I ALSO USE A CAN OF FIRE ROASTED DICED TOMATOES AND A LARGE CAN OF TOMATO JUICE. MY MOM CALLED IT CHILI SOUP AND SO DO I. I HAVE NEVER USED GREEN BELL PEPPERS IN IT BUT I WILL THIS TIME. SOUNDS DELICIOUS. GOD BLESS.
❤Ty for sharing your family recipe. I love Chili,and yes each batch tastes different. That is a cute story about pinto vs. kidney beans,🤭👍🤗❤️. I still ache when you talk about you and your dear husband, God's love and prayers to you always Becky🥰🌷🍀🍀🙏🙏
Very simple recipe! As you said, it can be easily modified to one's own taste. Thank you for sharing. Will try this one soon as we have the ingredients in the house, and snow is predicted for later this week!
Fairly recent subscriber and loving every episode (video). When I decide to try a recipe I always make it with the ingredients used in the video. THEN, if necessary I may make a few alterations (that very rarely happens). If I was to start making changes to the recipe without trying it as presented first then it's not the recipe presented is it?! LOL. Have an AWESOME week, and Thank you for sharing all you do... helping us feed more than our bellies! Many Blessings to you all. *LK*
I always cook my chili in the crockpot after I’m brown, the hamburger or chili meat with onions and peppers. I’ll spray my crockpot put that in there put at least three or four cans of beans, whole tomatoes and then I use the two chili mix seasoning they can pre-measured and not dump all that in there and let that sit on low for 4 to 6 hours. 8:26
Hey Becky. I haven't been able to find your store on Amazon. I found your cookbook, but I already have it, and I love it! Where can I buy a big colander / strainer like you have? It looks like it's stainless steel w/a stainless mesh basket. It also has a long handle. I think I saw you use it in your Macaroni Salad recipe. Thank you for all your good works! Very happy to see your cooking videos on RUclips!
My mom always added tomato juice and light red beans. Dad liked his chile jyst a bit soupy because we always had crackers with it. I haven't been able to find the light red beans that mom used. So I have ended up using kidney beans and sometimes added black beans. I like your idea of using pinto beans and green peppers. I like green peppers and onions, but they don't always like me! Definitely will try adding pinto beans in my chile!
Becky, I enjoy your recipes so much, I don't know how to thank you. I remember that in one of your videos you encouraged us to share spiritual experiences, including miracles. I think I witnessed one. During a routine check-up in May 2018, Mom was diagnosed with lung cancer (both lungs). Her laser treatment took 8 months. During that time, I did almost nothing but pray, there was nobody to pray with me 'coz I live far from home at the moment (in Europe) & here there aren't any Christian churches as we know them. Anyway, we had to wait until January 2019 to know the verdict. When mom came back from the hospital, she told me what the test results had confirmed: she's now 100% CANCER FREE ! I would never have believed that the power of prayer (even the prayers of one single person) could be so intense and powerful. All the glory goes to our Lord. I now feel closer to Jesus than ever before. More good news is that I've finally found a church I can go to in my native language (English). I hope to benefit from the Bible classes there and the fellowship of other Christians. I admire you so very much; first because of your ministry, putting God first. As well as the wonderful smell of foods from home drifting through my kitchen. Thank you so much Becky. I thank the Lord for people like you. God bless you always. @@TheHillbillyKitchen
I've been using Becky's recipes for a few years. I think you and those at your kitchen table will love. Her onion fritters go very good with most every dish. Blessings to you and your's.
Mamm you cook with love and that's all that matters to me I see it in the way you cook my mom sides from the Ozarks so I get it and I love it you melt my heart
Hey there girl, today is Feb. 15, 2021, and I needed some chili so of course, I search for your recipe! And guess what? Almost 6 years since you posted this and it snowed in East Texas last night. Anyhoo, I love you watching you make things. Bless your heart friend! ;-)
This was delicious! I kept to the basic recipe,but what I was not doing was letting it simmer for about 45 minutes!Delicious recipe once again-thanks Becky:)
Your chili looked great, makes me want to make some, now. Even though it is very hot out. I think the world of you. I love your accent.❤❤❤😊😊😊 take care.
I add cocoa powder & brown sugar. We don't like it really spicy, we like it sweet. Then sprinkle some shredded cheddar & a dollop of sour cream. A bag of tortilla scoops finishes the meal. Sometimes I add other beans like cannelli beans. Then I wonder why I gained weight over the winter months, but it's sooo good! 🤗
NVR thout of it like that bt I did stop seasoning my meat bfor drainin the greese. Now I dnt season my ground beef wenevr using it in a recipe til after draining the greese n I also put all butter in wen Browning it.
MMMMM! Making today - on the stove- can't go wrong with chili - any recipe, way or method - just like you said ,,"you decide what you like" Thanks for sharing!
That is comfort food. I like a big pan of cornbread, and a large glass of ice tea to go along with the chili, or pinto beans. Make sure to leave a window cracked at night.
I love chili. I always use the pintos. And I am sure I have never made the same chili twice either. lol Once I even had a zucchini that I threw in there and It still turned out delicious. So much so that I even tried it in my spaghetti sauce. Love your channel!
Just a suggestion but when I make beef stew I dont use corn starch to thicken it. When the stew is cooked I use my hand held potato masher very gently right inside the pan of stew. With some of the potatoes smashed up a bit it will thicken the stew for you. Potatoes already have natural starch so I just prefer not to add more. I always keep a box of instant potatoes around for the same reason to thicken many things, I just lightly sprinkle some instant flakes into whatever I want to thicken up and use a wisk at the same time to prevent lumps.
Just found your channel.great recipes! Hate to tell my wife I haven't Great cooking recipes! I hate to tell my wife I have found some better recipes. Thank you you do a great job!
Thank you 💕 Welcome to the Hillbilly Kitchen! Maybe tell your wife you found some new recipes not better ones. We don't want you sleeping on the couch 😃
My mom would make whatever she had in the kitchen...I remember one time she made potato salad and didn't have what she really needed so she added tomatoes...my brother in law did tell her that was the best he ever ate...I don't know what else she ended up adding to it but she did say later that she didn't even remember either...
Love your videos so much. I fixed your baked chicken last night. I have noticed a couple of times now that you mention it is snowing outside. The next video you make and its snowing...would you please show some footage of the outdoors? I love snow and we hardly ever get it here in Birmingham. I am so snow hungry. I don't like summer and summers here in Alabama are awful! Its soooo hot and humid that you can hardly breathe.
Wash and freeze some of those fresh tomatoes. I just toss them in the freezer and let them freeze, then bag. Sure does a pot of soup or Chili good to have a couple of fresh tomatoes in teh dead of winter.
Love watching your cooking.... I do have one question, though. I noticed that in this recipe and the hotdog chili one you didn't use cumin. I know that chilis vary and so do mine from batch to batch but over the last 45 yrs or so with few exceptions, every chili I've run into (homemade and commercial)has had cumin as a prominent part of the flavor profile. This is not a criticism, just curiosity. Again, I've enjoyed your channel - and have learned a fair amount from you. Thanks 😊
Hello there Becky...I'm so thankful I found your channel because I love your style of recipes....down home cooking with regular ingredients. I tend to repeat my recipes to what I know because I dont like to buy specialized items I can only use once and hope we like the new recipe?. Can I just ask please...when you cook the beef, onions and peppers together then drain off the fat does the flavour also drain out? I usually cook the beef first, drain the fat then start to add the onion peppers etc. but I like your method better and quicker? Thank you for your recipes ( basic and down ho e ) but also for your words of wisdom and comfort. God Bless 🤗🙏🥰👍🙏🙏😊
Thank you 😊 I actually cook it both ways. When you start the peppers and onions with the beef, I think the flavor really cooks in the beef. I have actually wondered how much flavor I was losing when I drain it 🤔 but I don't think it is much. God Bless You!
That is so funny my husband and I are the same way I love kidney beans but he likes pinto beans I don't do peppers in my part because they bother my tummy and give me heart burn.....
I discovered a few years ago that a blend of pinto beans and kidney beans make the very best chili, imo. I enjoy your channel. It is a great blessing for a guy with limited culinary skills. God bless you and your family.
Just recently discovered your channel, Becky, and it's great. I've just recently retired and have always liked to cook. I bought your cookbook and have used several of your recipes. The main reason I'm commenting on this video is a comment you made that really struck a chord with me. I totally agree, I probably have cooked a bunch of chili in my life, and probably never made it the same way!!!
God bless you, Sister, love the way you love the Lord! Sorry about your loss of your husband but I know Jesus is getting you through!! Thank you for your channel.
Also when you cook at home you know it's clean! I love the post!
LOVE THAT YOU PUT YOUR FABULOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
This video showed up today 5/1/23. Love your chili recipe. Looks delicious. God bless you dear. ❤❤❤
I love your approach to your meals and attitude, thanks for sharing.
I learn so much from you Becky but I also watch your videos because they bring me such comfort and encouragement spiritually and emotionally. God is really using you in a wonderful way ❤️
I have been watching you for awhile I wanted chilli I went to Pinterest I love it but they can have Elaborate ingredients so I thought of you and searched your channel you make it simple for we regular moms and grandmas you are appreciated ❤️
Good looking chili. I always add pintos, black beans and kidney beans. I like thick chili. Like you say never the same way twice it seems. Always a little change here or there depending on what is in the cupboard. Thanks for the video. God Bless.
+Chuck Bledsoe Always a little different :) The black beans sound good. I'll have to try them. God Bless You!
Black bean, pinto beans, garbanzo beans,kidney beans, navy beans that's how my husband likes it.
I add sugar to mine too to cut the acidity of the tomatoes. Also love to add a little cinnamon. I add stewed tomatoes just for the little bit of green pepper and spices.
I love watching how different people make chili and other foods. I’ve decided chili must be a family thing. Most families have a certain way they make it and only want theirs. Love watching your channel.
Thanks for the video. I’ve used soup and tomato juice in a pinch. Lol. I love concocting once I have the main part down. It looked like it was a good snow day.
You have some of the best simple recipes!
Glad you like them! Thank you and God bless you Jim!
Becky, you cook like I do. If you don't have the exact ingredient, find something in the pantry that's similar and keep on cooking. I recently discovered your videos from 2015, and am enjoying watching them now in 2018. Timeless recipes from the south are the best.
Tomato soups good in it!!!! I also use tomato paste as well as red wine and paprika...and some Worcestershire to each there own tho...
It's pretty messy up here in Missouri too. So glad you're here!
Try to stay warm. I pray your power doesn't go out. I know that there are a lot of people without heat. God bless you and your family Jen!
I can't wait to make this pot of Chili. It looks amazing.
Have a blessed and beautiful day.
God Bless you. ❤
You remind me so much of my precious mother who has been gone to heaven for about 10 years now. She would have loved your videos as much as I do!!!!! Please keep doing what your doing and sharing as you go, thank you and many blessings too. And by the way I wish I was a close neighbor and could be right there with you!!!!!! Maybe I could get some of the leftovers!!! Lol
Thank you 😊 One day we can sit in Heaven with both our mothers and share a wonderful meal. God Bless You!
Tucking this away for the coming fall and winter ahead. Thank you!
This is Diane, I hope you are doing well Becky. Thank you for your recipes. I pray God is blessing you everyday!
I pretty much do my chili the same way, although I add about a third of hot sausage to mine , plus chili powder. Just made a pot today. I put shredded cheese on top. Had leftover cornbread too. I am stuffed! Looks delicious on a cold day like today.
Boy, you want to have a hot chilli!😎
Thank you, Miss Becky. I tried making your buttermilk biscuit and they come out fluffy and soft. I had it with beef stew with your drop dumplings from your granny's chicken and dumpling recipe. And it was YUM!
I just love all your cooking and recipes! I am still a beginning cook, and I really appreciate your step by step instructions on how to make homemade, tasty meals! My hubby loves them, too! Thank you, and may God Bless you and your beautiful family!! 😊
+Lucia Crosland Thank you :) I really appreciate the feedback and I am glad the videos are helping. God Bless You!!!
Love your simple and easy recipes. That's the way I like to cook. ☺️
the music accompaning this video is a lot more peaceful than the usual whistled theme song. thank you.
We changed it a while ago. Charlotte loves the whistle so we kept it in the intro.
God bless you and keep you, Sis!
The bat signal was a riot!
ok i am such a fan of your channel now and thank you for your recipes
please keep them coming
I am from Kentucky and we like spaghetti in our chili and I don't care for all the beans .I know everyone is different but I really love watching your videos
When I cook chili I put V8 juice in mine , makes a tasty recipe N 3 kinds of beans N tomato’s N a lot of the same things that you put in !!!
IT IS CHILLY HERE NOW SO I AM MAKING CHILI TODAY. I MAKE IT BASICALLY LIKE YOU DO BUT I USE THE CANNED CHILI BEANS. 4 CANS. I ALSO USE A CAN OF FIRE ROASTED DICED TOMATOES AND A LARGE CAN OF TOMATO JUICE. MY MOM CALLED IT CHILI SOUP AND SO DO I. I HAVE NEVER USED GREEN BELL PEPPERS IN IT BUT I WILL THIS TIME. SOUNDS DELICIOUS. GOD BLESS.
I learn a lot from your videos. You take the time to explain WHY to do not not do something. Thank you and God bless.
Love your videos, was brought up eating the same way and still cook this way..
❤Ty for sharing your family recipe. I love Chili,and yes each batch tastes different. That is a cute story about pinto vs. kidney beans,🤭👍🤗❤️. I still ache when you talk about you and your dear husband, God's love and prayers to you always Becky🥰🌷🍀🍀🙏🙏
So glad you've added closed captioning to your later videos!
THANKS FOR EXPLAINING AND SHOWING HOW TO DO YOUR RECIPES THANK YOU SO MUCH FOR SHARING
Very simple recipe! As you said, it can be easily modified to one's own taste. Thank you for sharing. Will try this one soon as we have the ingredients in the house, and snow is predicted for later this week!
Thanks for the video! I use dry beans in my chili. I find it easy to soak the beans overnight and be able to add my own salt.
Fairly recent subscriber and loving every episode (video). When I decide to try a recipe I always make it with the ingredients used in the video. THEN, if necessary I may make a few alterations (that very rarely happens). If I was to start making changes to the recipe without trying it as presented first then it's not the recipe presented is it?! LOL. Have an AWESOME week, and Thank you for sharing all you do... helping us feed more than our bellies! Many Blessings to you all. *LK*
Add some cumin. Makes all the difference. Gives it a nice smokiness!
I always cook my chili in the crockpot after I’m brown, the hamburger or chili meat with onions and peppers. I’ll spray my crockpot put that in there put at least three or four cans of beans, whole tomatoes and then I use the two chili mix seasoning they can pre-measured and not dump all that in there and let that sit on low for 4 to 6 hours. 8:26
Hey Becky. I haven't been able to find your store on Amazon. I found your cookbook, but I already have it, and I love it! Where can I buy a big colander / strainer like you have? It looks like it's stainless steel w/a stainless mesh basket. It also has a long handle. I think I saw you use it in your Macaroni Salad recipe. Thank you for all your good works! Very happy to see your cooking videos on RUclips!
I like ur name....I live in ohio!
My mom always added tomato juice and light red beans. Dad liked his chile jyst a bit soupy because we always had crackers with it. I haven't been able to find the light red beans that mom used. So I have ended up using kidney beans and sometimes added black beans. I like your idea of using pinto beans and green peppers. I like green peppers and onions, but they don't always like me! Definitely will try adding pinto beans in my chile!
I really love this recipe! I really learned
I just found your site. I love it. You have a great accent. Your food is wonderful as well.
+Joyce Blue Thank you :) Welcome to the Hillbilly Kitchen!!!
Becky, I enjoy your recipes so much, I don't know how to thank you. I remember that in one of your videos you encouraged us to share spiritual experiences, including miracles. I think I witnessed one. During a routine check-up in May 2018, Mom was diagnosed with lung cancer (both lungs). Her laser treatment took 8 months. During that time, I did almost nothing but pray, there was nobody to pray with me 'coz I live far from home at the moment (in Europe) & here there aren't any Christian churches as we know them. Anyway, we had to wait until January 2019 to know the verdict. When mom came back from the hospital, she told me what the test results had confirmed: she's now 100% CANCER FREE ! I would never have believed that the power of prayer (even the prayers of one single person) could be so intense and powerful. All the glory goes to our Lord. I now feel closer to Jesus than ever before. More good news is that I've finally found a church I can go to in my native language (English). I hope to benefit from the Bible classes there and the fellowship of other Christians. I admire you so very much; first because of your ministry, putting God first. As well as the wonderful smell of foods from home drifting through my kitchen. Thank you so much Becky. I thank the Lord for people like you. God bless you always. @@TheHillbillyKitchen
I've been using Becky's recipes for a few years. I think you and those at your kitchen table will love. Her onion fritters go very good with most every dish. Blessings to you and your's.
I purchased your cookbook! I love plain, home cooked victuals
Thank you for buying my cookbook, I hope you enjoy it and I appreciate your support. God bless you and your family!
Love your accent. And your cooking is tops with me😉!!
Mamm you cook with love and that's all that matters to me I see it in the way you cook my mom sides from the Ozarks so I get it and I love it you melt my heart
Hey there girl, today is Feb. 15, 2021, and I needed some chili so of course, I search for your recipe! And guess what? Almost 6 years since you posted this and it snowed in East Texas last night. Anyhoo, I love you watching you make things. Bless your heart friend! ;-)
Love the honesty. Thanks...
This was delicious! I kept to the basic recipe,but what I was not doing was letting it simmer for about 45 minutes!Delicious recipe once again-thanks Becky:)
+Valerie Gerke Thank you :) The longer you simmer it the better it gets
Great channel. Thanks for sharing these great recipes 😀
Looks great,😊 love it! ❤️💕❤️
Thank you, for sharing 😊 💕❤️💕.
Thanks so much 😊
Thank You! God Bless You!
Tomato soup? Well dang, never even considered that. That's for the tip! I'm gonna try it
Thanks Becky. Thinking about cooking a pot up today.
Your chili looked great, makes me want to make some, now. Even though it is very hot out. I think the world of you. I love your accent.❤❤❤😊😊😊 take care.
Thanks for sharing this recipe. I'm making chilli tomorrow. God bless!
I add cocoa powder & brown sugar. We don't like it really spicy, we like it sweet. Then sprinkle some shredded cheddar & a dollop of sour cream. A bag of tortilla scoops finishes the meal. Sometimes I add other beans like cannelli beans. Then I wonder why I gained weight over the winter months, but it's sooo good! 🤗
I do a 50/50 bean meat ratio too. I love taste testing my chilis and adjusting accordingly.
I always Brown the meat then drain before the onion or I feel you’re draining a lot of flavor
Point well taken. Never thought about that, but u are correct.
NVR thout of it like that bt I did stop seasoning my meat bfor drainin the greese. Now I dnt season my ground beef wenevr using it in a recipe til after draining the greese n I also put all butter in wen Browning it.
MMMMM! Making today - on the stove- can't go wrong with chili - any recipe, way or method - just like you said ,,"you decide what you like" Thanks for sharing!
That is comfort food. I like a big pan of cornbread, and a large glass of ice tea to go along with the chili, or pinto beans. Make sure to leave a window cracked at night.
Made this yesterday to top our4th of July hotdogs! Turned out great!
I love chili. I always use the pintos. And I am sure I have never made the same chili twice either. lol Once I even had a zucchini that I threw in there and It still turned out delicious. So much so that I even tried it in my spaghetti sauce.
Love your channel!
+Katerina Kiaha Thank you! You really can throw almost anything in a pot of chili :)
I add zucchini to my spaghetti sauce as well. It stretches the sauce, but I really think it's just a great addition.
Just a suggestion but when I make beef stew I dont use corn starch to thicken it. When the stew is cooked I use my hand held potato masher very gently right inside the pan of stew. With some of the potatoes smashed up a bit it will thicken the stew for you. Potatoes already have natural starch so I just prefer not to add more. I always keep a box of instant potatoes around for the same reason to thicken many things, I just lightly sprinkle some instant flakes into whatever I want to thicken up and use a wisk at the same time to prevent lumps.
What does this have to do with CHILLI??
@@rhena97 Nothing. That is nothing other than wanting to thicken a dish.
Becky - I'm laughing myself out of my seat - nastalgia - love the Batman transition music
That batman bumper made me laugh, it was fun.
I love chili with kidney bean but my husband does not lie beans at all.
Is he a Yankee? lol 😁
I use V8 juice as my tomato base, it gives a great flavor, along with dice tomatos, always comes out great
Looks good !
Not finished yet but Good looking Chilli so far. Thanks for video. I sure enjoy watching your videos.
I love your cooking👍🏻🌸🌼✝️💛💚🇺🇸💙🌹❤️💜
Just found your channel.great recipes! Hate to tell my wife I haven't
Great cooking recipes! I hate to tell my wife I have found some better recipes. Thank you you do a great job!
Thank you 💕 Welcome to the Hillbilly Kitchen! Maybe tell your wife you found some new recipes not better ones. We don't want you sleeping on the couch 😃
@@TheHillbillyKitchen 😂🤣
Love a pot of homemade chili.
Me too! We just had it again because it looked so good while we were editing the video. Thanks for watching and commenting :)
Looks yummy. 👍🏻
THANK YOU SO MUCH FOR SHARING YOUR WONDERFUL CHILLI RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU YUMMY DELICIOUS!
I wish you would show us the snow. I live in Houston but I’m from West Tennessee and haven’t seen snow in forever.
Instead of green peppers I use hatch green chili's and a mix of dried red chili.. Yummy. But I live in an area flush with green chili. 💚
My sister used to make her chili and added rice to it. Her husband liked it like that, plus she had 5 kids to feed
My daddy always made rice with chili bt it was separate in a old rice cooker.
My mom would make whatever she had in the kitchen...I remember one time she made potato salad and didn't have what she really needed so she added tomatoes...my brother in law did tell her that was the best he ever ate...I don't know what else she ended up adding to it but she did say later that she didn't even remember either...
Love it, Jack Van Impe on TV ✝️🙏☝️🌿🇺🇸☝️
Love your videos so much. I fixed your baked chicken last night. I have noticed a couple of times now that you mention it is snowing outside. The next video you make and its snowing...would you please show some footage of the outdoors? I love snow and we hardly ever get it here in Birmingham. I am so snow hungry. I don't like summer and summers here in Alabama are awful! Its soooo hot and humid that you can hardly breathe.
We can our garden tomates every summer so that's what I use in my chili.
Wash and freeze some of those fresh tomatoes. I just toss them in the freezer and let them freeze, then bag. Sure does a pot of soup or Chili good to have a couple of fresh tomatoes in teh dead of winter.
And oh! The cheddar!
I lost on jeopardy...LOL
What is...
You made me hungry! Lol
I keep watching your TV
Looks 👍
Love watching your cooking.... I do have one question, though. I noticed that in this recipe and the hotdog chili one you didn't use cumin. I know that chilis vary and so do mine from batch to batch but over the last 45 yrs or so with few exceptions, every chili I've run into (homemade and commercial)has had cumin as a prominent part of the flavor profile. This is not a criticism, just curiosity.
Again, I've enjoyed your channel - and have learned a fair amount from you. Thanks 😊
Enjoyed.
FYI, fresh avocado 🥑 sliced thinly and put on top of your bowl of chili is delicious, plus some cheddar cheese. 😋
Thank you for sharing that with us, God bless you!
love bell pepper in mine
+Jessica Dailey Me too :)
Hello there Becky...I'm so thankful I found your channel because I love your style of recipes....down home cooking with regular ingredients. I tend to repeat my recipes to what I know because I dont like to buy specialized items I can only use once and hope we like the new recipe?. Can I just ask please...when you cook the beef, onions and peppers together then drain off the fat does the flavour also drain out? I usually cook the beef first, drain the fat then start to add the onion peppers etc. but I like your method better and quicker? Thank you for your recipes ( basic and down ho e ) but also for your words of wisdom and comfort. God Bless 🤗🙏🥰👍🙏🙏😊
Thank you 😊 I actually cook it both ways. When you start the peppers and onions with the beef, I think the flavor really cooks in the beef. I have actually wondered how much flavor I was losing when I drain it 🤔 but I don't think it is much. God Bless You!
Yum!💜💛❤💙💚
yummy!!
That is so funny my husband and I are the same way I love kidney beans but he likes pinto beans I don't do peppers in my part because they bother my tummy and give me heart burn.....
thank you
What do you do to dispose of the grease?
Gotta have cornbread with my chili. ☺️