@alexmcmillen7892 you must not know how to cook or read, which is very unfortunate for you. The recipe says brown sugar is optional, I don't have AB's creole seasoning, and I've had chili with cinnamon but didn't like it. If you actually knew how to cook, you would know that just because someone admits 1-2 ingredients, that doesn't mean they didn't use the recipe. My chili won, so several people thought it was the best one! Happy New Year and I hope you have the day you deserve!!
@@lovebabygirl2012 what’re you trying to prove with that response lmao. If you omitted ingredients, you didn’t follow the recipe. You probably still made a good chili, both can be true.
I'm pretty sure my phone eavesdropped me talking about my company chili cook off coming up and that's how this wound up on my recommended. I'm glad you posted! Now I'll give it a shot and maybe do the same as you, I'm also not sure I like cinnamon in it. You might like chilli with cinnamon if you add a little cocoa powder. It gives it a much more well rounded spice flavor and if you add guajillo chile it makes it a bit smokey.
Thank you so much! Made this today for a chili cook off at work. Within 2 hours my chili was completely gone. Won the cook off! Was told by far the best chili ever. I did add extra cinnamon and less sugar. I also added Thai chili peppers because I like spicy.
PEACE! Texan here. First day is w a side of excellent iron skillet cornbread. Next day Frito pie then enchiladas. Like how you assembled all the ingredients. Your right it's all going to come together. I enjoy watching your videos. Thanks
Fellow Texan here. I'm making chilli :no beans" tonight for Our 1st Friday event. I didn't think about bringing a bag of Fritos but I will. 😋 2 weeks ago I made chilli beans.
Bro, you’re the 🐐. I did this recipe last night and put it over the plain Fritos. It was a banger. I’m a chef myself but I have to salute you for your great recipes. 💪🏿💪🏿💪🏿
THANKS AB!! My adult daughter asked me to make homemade chili🤣🤣 it’s 1 degrees here in Chicago. A Mother’s Love♥️♥️. I can count on you to come through. Continued Blessings♥️🙏🏾🙏🏾🙏🏾
Thank you so much for teaching me about, cut small for favorite and cuts big for texture. I am 75 and never heard that. I did it,but never put a name to it. I will cooking tomorrow and will be following your directions. Jas from Mississippi
Ok. It's official. You are my FAVORITE youtube chef! I have made two or three of your recipes, and have received compliments on them! Thank you so much for your delicious content!
I actually have anxiety and have problems eating so I can’t stomach things when I get anxious, but I love these videos 🤌🏽🤌🏽🤌🏽 you cook with love. Im a soup person and it’s soup season!!!!!!!!
Ever since you showed me how to prepare collard greens I see no wrong in your recipes. This chilli looks amazing. I like mine with kidney and black beans. Everything looks fresh. I miss my grandma too. Nothing wrong for giving yourself a pat on the back you deserve it whipping it together in the kitchen. Happy Fall! AB 🍁
Thanks from all the young woman that don’t have mother figures to teach us recipes your much appreciated Passing down soul food recipes for generations to come ❤️💕
1 year ago, you taught me how to make chili. I grew up only eating and making Mexican food so a huge thank you as it’s my husbands favorite! I always come back to your chili video.
The Chisolm Trail ran cattle through San Antonio Texas in the 1800s where they created Chili to keep the Ranchers fed. I appreciate your creativity but Ranching culture is an important part of American history.
Interesting, Did the recipes with a small modification: Replaced the Jalapino by boiling dried Chipotle - Ancho - Puya, puree them when soft. Gives a more smoky and layered pallet. Never tried Cinamon before, but it works super well and provide another layer, especially with a very small amount powdered Clove . Thanks for the inspiration
Hello! My hubby shared this video with me and we got in the kitchen together this past weekend and followed your recipe with the exception of the tomato chunks. It is sooooo delicious y'all!! And yep, we in Texas! We also added Black beans with red beans. Thanks for sharing. About to upload the video results shortly. You just got a new subscriber! ❤
5:21 Beans!!!! I love beans in my chili 🌶️🌶️🌶️. Thank you AB I hated cooking and now I love it ❤ because of how simple your teaching and recipes are; God bless you and RUclips for sharing this with me in little bitty Tulsa Oklahoma and may God bless you with the desires of your heart! 🎉🙌🏾🤸🏾♀️🤗
I JUST made this. It's amazing! You're right, no oil on top! I added Morton season salt, and some chili seasoning packs! One pack of ground beef and one pack of ground pork💕 I was a little nervous during the 2hr cooking period because I'd smell Cinnamon, but it made a good taste! Thank you so much💕 I love a black man cooking 🥹🤎
I just made this chili and with the cinnamon, it took it to the next level! I’ve been making this recipe without the cinnamon and never will again!! It was top tier 🔥
Ok so I made this today with every ingredient you used except the rub (I plan to buy some). Let me tell you, this is the best chili I ever had in my life. I made it to last 3 days. It only lasted a day in a half because it was all I ate because it was so good! Now I’m back to make my mother some lol! Thanks AB
Soon as I get some money ima donate to you and your channel because I’ve used 3 of your recipes already and fell in love with your techniques! You are so awesome and thank you!❤
Thanks for making this video. I’m in a chili cook off this week and love how you put all the meat and spices together before adding any liquid. That meat soaked up the flavor of the veggies and seasonings. I like to use vegetable juice for the base and beef broth. One other thing is I use the Bloemers chili base in the fridge section at the grocery.
I automatically love whatever you are making. I love your voice😂. I love your recipes and I love you. You make life worth cooking!!!! I’m going to put this chili recipe in my neighborhood chili cook off!!!!🎉
Yesterday I went to the store and brought my ground beef and my kidney beans and I like garbanzo beans to and I usually use two of your other recipes but lo and behold you have a third recipe for chili and this is the one I'm making right now thank you so much for everything you do you are an inspiration and I love cooking and❤❤❤❤😊😊 using your recipes
Did beef bacon base, then garlic, then green pepper, 4 jalapenos (left seeds in one of them) and onion, then added the smoked brisket, then crushed tomatoes, tomato paste, V8 spicy, and acan of tomato soup. Chili powder, cayenne, cumin, black pepper, pink salt, black raspberry syrup, beef bouillon for the seasoning, and added red kidney and black beans. Cook low 4 hours and completely cool. Then, cook low again 2 hours. I love your videos, Bro. Keep 'em coming!
Aww AB! You had my mouth watering!! Love this recipe, and yeah I add the kidney beans and also a can of black beans. My kids called my chili 5 alarm due to the spices. I’ll be trying the secret ingredient! Have a blessed day!
11/11/2023 9:30 a.m., Wethersfield Connecticut...I love it when I make a snap decision to make something and I have all the necessary ingredients. Thanks AB!
Oh my gosh….DELICIOUS!! I didn’t have your seasoning but added extra chili powder, salt, pepper, smoked paprika, garlic and onion powder for the seasoning part. Everything else I had on hand and this is definitely a keeper! Thanks for keepin’ it real 🙌👍🏻😎
Yep, it's about that time to bring out the comfort foods! Looks delicious 😋! I cook my chili with pinto beans because that's how I grew up eating it, but I must try kidney beans. Also, I must try the brown sugar and the cinnamon. Thanks 👍🏾!
Everybody has their preferences when it comes to chili. I use a shot of spicy mustard in my chilis and I up the heat using Scotch Bonnet or Carolina Reaper peppers rather than the jalapeno. The cinnamon twist is a new thing to me but I'm going to give it a try next batch I put together. I found that the Fritos tend to make the end result too salty for my tastes, but that's me. My preference is usually the cornbread or oyster crackers, depending on how much liquid I get per serving. I did pick up one of those hamburger mincers and it is much faster than using a bamboo spatula. It's also very handy when I'm making sausage gravy. Thanks for bringing that kitchen gadget to my attention. I'd like to see your approach to goulash, not that nonsensical stuff made with hamburger, but the real deal that some people call paprika beef stew.
😊 I just want to thank you for this recipe, I have made this so many times now and the family absolutely loves it! I do omit the jalapeño most of the time because of the light weights in my family 😂, as well as add some other spices from time to time, but overall I follow this recipe. Thank you again, I look forward to making more of your recipes, they have made me a better cook!
Reminds me of my own chili recipe that I make for my family and friends 😋 and I have my own secret ingredient 😂…. I love your cooking channel so right on my man ❤
The Chisolm Trail ran cattle through San Antonio Texas in the 1800s where they created Chili to keep the Ranchers fed. I appreciate your creativity but Ranching culture is an important part of American history.
Amazing recipe thank you so much. It was a major hit with my family. The only thing I changed was I put one cup of beef broth and a half a cup of beer. It worked out really well. Thanks again!
I made this chili tonight and it did not disappoint! I used 1lb of turkey and 1lb of ground beef so I had to use more seasoning. I didn’t have the AP seasoning so as you suggested taste and seasoning to your liking! Goya all purpose and creole seasoning did the trick with the extra cumin and extra extra chili powder. Turkey is so hard to season lol. I also did have beef broth and half beer because I couldn’t decide. Wellllllllp this is my new chili recipe! Thank you!!!
We do chili dog day right around Halloween at the shop. Might use the cinnamon trick for sure. Oh yeah, Frito’s is a thing in St. Louis too. Thanks for the great recipes!
I knew it was cinnamon! I use that myself as well as adding a can of dark red and black beans, both drained & rinsed in a colander, to my chili. I like the flavor & texture they add.
You asked about beans, I use 3 different kinds. Baked, chili and kidney beans, gotta add brown sugar plus the spices. Won 1st place in my chili cook-off at work yeehaaw
Great Recipe. I always add celery green pepper and onions blended! Omg it is so powerful! I also chopped additional green peppers and onions to have the texture. I use cocoa powder just a pinch, omg!
I've seen many of these vids on chili , this is one of three favorites i have , haven't made it yet will soon like the weekend. It just looks my style of cooking
I went ahead and made it exact instructions while I made before the stuffed bell peppers man this dish is the GOAT of the chili and you cook brother. Thank you for the good taste and always little more only mean more flavors.
Man, Everytime I look up a recipe your page pops up first and u never disappoint! I'm a fan. Used your Mac and cheese recipes and a few other ones. They need to give this guy a tv show
I used this recipe to make chili (minus your rub, the brown sugar and cinnamon) for my office's chili cook-off today and won!! 🙌🏾 Thanks AB!!!
So you didn’t use the recipe?
@alexmcmillen7892 you must not know how to cook or read, which is very unfortunate for you. The recipe says brown sugar is optional, I don't have AB's creole seasoning, and I've had chili with cinnamon but didn't like it. If you actually knew how to cook, you would know that just because someone admits 1-2 ingredients, that doesn't mean they didn't use the recipe. My chili won, so several people thought it was the best one! Happy New Year and I hope you have the day you deserve!!
@@lovebabygirl2012 what’re you trying to prove with that response lmao. If you omitted ingredients, you didn’t follow the recipe. You probably still made a good chili, both can be true.
@@alexmcmillen7892thank you for your unhelpful comments.
I'm pretty sure my phone eavesdropped me talking about my company chili cook off coming up and that's how this wound up on my recommended.
I'm glad you posted! Now I'll give it a shot and maybe do the same as you, I'm also not sure I like cinnamon in it.
You might like chilli with cinnamon if you add a little cocoa powder. It gives it a much more well rounded spice flavor and if you add guajillo chile it makes it a bit smokey.
I’m from Texas born and raised. My husband and I loveeee our chili with beans!
Thank you so much! Made this today for a chili cook off at work. Within 2 hours my chili was completely gone. Won the cook off! Was told by far the best chili ever. I did add extra cinnamon and less sugar. I also added Thai chili peppers because I like spicy.
PEACE! Texan here. First day is w a side of excellent iron skillet cornbread. Next day Frito pie then enchiladas. Like how you assembled all the ingredients. Your right it's all going to come together. I enjoy watching your videos. Thanks
Sounds amazing
Fellow Texan here. I'm making chilli :no beans" tonight for Our 1st Friday event. I didn't think about bringing a bag of Fritos but I will. 😋
2 weeks ago I made chilli beans.
Bro, you’re the 🐐. I did this recipe last night and put it over the plain Fritos. It was a banger. I’m a chef myself but I have to salute you for your great recipes. 💪🏿💪🏿💪🏿
THANKS AB!! My adult daughter asked me to make homemade chili🤣🤣 it’s 1 degrees here in Chicago. A Mother’s Love♥️♥️. I can count on you to come through. Continued Blessings♥️🙏🏾🙏🏾🙏🏾
If I know to look a recipe up, I know to come to AB’s channel. Yes sir!
Yesssss lol 😆 I always say, “let me go to see how AB cooks it”!!!!😂❤ Then, it’s on like a chicken bone lol 😂
I’m mad I just made chili yesterday now I’m gonna have to make it again today after I watch this. Can’t wait!
I'm sure yours was 🔥Watch this one and tell what you think
Ab he wouldn't be mad if his was fire 😂😂😂
@@SmokinandGrillinwithAByou need to send me that pot!
Thank you so much for teaching me about, cut small for favorite and cuts big for texture. I am 75 and never heard that. I did it,but never put a name to it. I will cooking tomorrow and will be following your directions. Jas from Mississippi
Ok. It's official. You are my FAVORITE youtube chef! I have made two or three of your recipes, and have received compliments on them! Thank you so much for your delicious content!
Lovely!
Same I check his channel for what ai want first😂 I've made about 3 recipes and my wife and kids liked them all
His biscuits and sausage gravy recipe is awesome
Yes, he's the truth!!! I've been following him for years, and he never disappoints!!
I actually have anxiety and have problems eating so I can’t stomach things when I get anxious, but I love these videos 🤌🏽🤌🏽🤌🏽 you cook with love. Im a soup person and it’s soup season!!!!!!!!
Ever since you showed me how to prepare collard greens I see no wrong in your recipes. This chilli looks amazing. I like mine with kidney and black beans. Everything looks fresh. I miss my grandma too. Nothing wrong for giving yourself a pat on the back you deserve it whipping it together in the kitchen. Happy Fall! AB 🍁
Thanks from all the young woman that don’t have mother figures to teach us recipes your much appreciated
Passing down soul food recipes for generations to come ❤️💕
I made this chili a few months ago and now my family wants it almost weekly! It is by far the best chili I’ve ever had. Thanks for the recipe
1 year ago, you taught me how to make chili. I grew up only eating and making Mexican food so a huge thank you as it’s my husbands favorite! I always come back to your chili video.
The Chisolm Trail ran cattle through San Antonio Texas in the 1800s where they created Chili to keep the Ranchers fed. I appreciate your creativity but Ranching culture is an important part of American history.
You dice small for flavor and large for texture. Thank u!! Will commit to memory
Interesting, Did the recipes with a small modification: Replaced the Jalapino by boiling dried Chipotle - Ancho - Puya, puree them when soft. Gives a more smoky and layered pallet. Never tried Cinamon before, but it works super well and provide another layer, especially with a very small amount powdered Clove . Thanks for the inspiration
It’s snowing in New England and I made this for my husband; so comforting, warm and delicious! Thanks AB
Hello! My hubby shared this video with me and we got in the kitchen together this past weekend and followed your recipe with the exception of the tomato chunks. It is sooooo delicious y'all!! And yep, we in Texas! We also added Black beans with red beans. Thanks for sharing. About to upload the video results shortly. You just got a new subscriber! ❤
5:21 Beans!!!! I love beans in my chili 🌶️🌶️🌶️. Thank you AB
I hated cooking and now I love it ❤ because of how simple your teaching and recipes are; God bless you and RUclips for sharing this with me in little bitty Tulsa Oklahoma and may God bless you with the desires of your heart! 🎉🙌🏾🤸🏾♀️🤗
One of the best to every do it. I just sent this recipe to my mom. Keep it going brotha. Blessings.
That's what's up! Thank you and you and your mom enjoy
I'm making this asap, and I know it's gonna be fire all your recipes I've made so far are absolutely delicious! 💯🔥😋
Your mastery of the kitchen is evident in every step of this recipe. It's clear that you know how to bring out the best in every ingredient. 😋🥰🔥
Cinnamon is the move 💯. Learned that trick a few years ago and haven’t looked back.
Holy cow!
That chili rocked!
Thank you for sharing the ingredients and directions for cooking.
That cinnamon was new to me. But wow. Definitely a winner. I love it
I JUST made this. It's amazing! You're right, no oil on top! I added Morton season salt, and some chili seasoning packs! One pack of ground beef and one pack of ground pork💕
I was a little nervous during the 2hr cooking period because I'd smell Cinnamon, but it made a good taste!
Thank you so much💕 I love a black man cooking 🥹🤎
Could you taste the cinnamon or just smell it?
@@donyellehenley8958 just smell it!
My husband loves this chili lol Now this is my go too everytime I do Turkey chili. Thanks
I just made this chili and with the cinnamon, it took it to the next level! I’ve been making this recipe without the cinnamon and never will again!! It was top tier 🔥
Yesss!
cinamon ruined my chili
@ you probably put too much
@@freequeencii I will never ever put cinnamon in anything ever again
I'm with you on the sprinkling! Cooking has to be fun as well as tasty!
I’m going to trust you AB like I always do and make this recipe! You never fail me
Good Sunday morning, AB & family! Thank you as always!
Morning and enjoy!
Ok so I made this today with every ingredient you used except the rub (I plan to buy some). Let me tell you, this is the best chili I ever had in my life. I made it to last 3 days. It only lasted a day in a half because it was all I ate because it was so good! Now I’m back to make my mother some lol! Thanks AB
Did the cinnamon trick. WOW! Thanks my friend! What a difference!
This is the best chili I have ever tasted. 👍 made it today for the family and they loved it! Thank you so much 😊
I made this and everyone loved it! I’m making it again for thanksgiving 🎉
I'm making this now 😁 I'll let you know how it came out . I love this guy !!!!
This was absolutely delicious! Thank you
Soon as I get some money ima donate to you and your channel because I’ve used 3 of your recipes already and fell in love with your techniques! You are so awesome and thank you!❤
This chili is SO flavorful !!!! Thank u!! For sharing
AB you be killing it on these recipes Thank you man.
You’re awesome! Thankyou for making your videos and giving us tips throughout. My cooking game has grown so much since I found you!!
You are so welcome!
Thanks for making this video. I’m in a chili cook off this week and love how you put all the meat and spices together before adding any liquid. That meat soaked up the flavor of the veggies and seasonings. I like to use vegetable juice for the base and beef broth. One other thing is I use the Bloemers chili base in the fridge section at the grocery.
Beer, veg juice and beef broth. So good!
I automatically love whatever you are making. I love your voice😂. I love your recipes and I love you. You make life worth cooking!!!! I’m going to put this chili recipe in my neighborhood chili cook off!!!!🎉
Thank you thank you. The best chili anywhere!!!
🤤💯👏🏽🔥
Enjoy!
Yesterday I went to the store and brought my ground beef and my kidney beans and I like garbanzo beans to and I usually use two of your other recipes but lo and behold you have a third recipe for chili and this is the one I'm making right now thank you so much for everything you do you are an inspiration and I love cooking and❤❤❤❤😊😊 using your recipes
Did beef bacon base, then garlic, then green pepper, 4 jalapenos (left seeds in one of them) and onion, then added the smoked brisket, then crushed tomatoes, tomato paste, V8 spicy, and acan of tomato soup. Chili powder, cayenne, cumin, black pepper, pink salt, black raspberry syrup, beef bouillon for the seasoning, and added red kidney and black beans. Cook low 4 hours and completely cool. Then, cook low again 2 hours. I love your videos, Bro. Keep 'em coming!
Aww AB! You had my mouth watering!! Love this recipe, and yeah I add the kidney beans and also a can of black beans. My kids called my chili 5 alarm due to the spices. I’ll be trying the secret ingredient! Have a blessed day!
11/11/2023 9:30 a.m., Wethersfield Connecticut...I love it when I make a snap decision to make something and I have all the necessary ingredients. Thanks AB!
This looks great, and I'm making my chili this weekend. I usually use more crushed tomato, and use pinto & black beans. Love your videos.
Here in Hawaii we put that chili over white rice and top it off with a big spoonful of mayonnaise on top! Thanks for all your great recipes!!!!!
OMG, I'm making my grocery list right NAH! That looks so good.
You got another one! Made this today and my wife loves it.
I made this last week and it was really good! We made ours with ground turkey. It's back in rotation this week 😃
The brown sugar and cinnamon is the key to ribs too. I like cinnamon sugar also. Great recipe.
Oh my gosh….DELICIOUS!! I didn’t have your seasoning but added extra chili powder, salt, pepper, smoked paprika, garlic and onion powder for the seasoning part. Everything else I had on hand and this is definitely a keeper! Thanks for keepin’ it real 🙌👍🏻😎
Yep, it's about that time to bring out the comfort foods! Looks delicious 😋! I cook my chili with pinto beans because that's how I grew up eating it, but I must try kidney beans. Also, I must try the brown sugar and the cinnamon. Thanks 👍🏾!
This is going to be FIRE! 🔥👌🏾
First thing I’m gonna do is get a meat. Masher is awesome. I hate breaking up ground beef I’m already learning stuff. Love it. 1:16
Everybody has their preferences when it comes to chili. I use a shot of spicy mustard in my chilis and I up the heat using Scotch Bonnet or Carolina Reaper peppers rather than the jalapeno. The cinnamon twist is a new thing to me but I'm going to give it a try next batch I put together. I found that the Fritos tend to make the end result too salty for my tastes, but that's me. My preference is usually the cornbread or oyster crackers, depending on how much liquid I get per serving. I did pick up one of those hamburger mincers and it is much faster than using a bamboo spatula. It's also very handy when I'm making sausage gravy. Thanks for bringing that kitchen gadget to my attention. I'd like to see your approach to goulash, not that nonsensical stuff made with hamburger, but the real deal that some people call paprika beef stew.
I’m a midwesterner, so Saltines are a must with chili. I can’t wait to try this recipe.
😊 I just want to thank you for this recipe, I have made this so many times now and the family absolutely loves it! I do omit the jalapeño most of the time because of the light weights in my family 😂, as well as add some other spices from time to time, but overall I follow this recipe. Thank you again, I look forward to making more of your recipes, they have made me a better cook!
I made your Chili 😋👏👍🏽👍🏽👍🏽
It came out great
Thank You 😊
Red onion adds a little sweetness and always love corn in chili...
His chilli looks soo good
That cinnamon is no joke, definitely make a difference for the better
Great receipe! I used ground turkey instead. THANK YOU!!
Reminds me of my own chili recipe that I make for my family and friends 😋 and I have my own secret ingredient 😂…. I love your cooking channel so right on my man ❤
The Chisolm Trail ran cattle through San Antonio Texas in the 1800s where they created Chili to keep the Ranchers fed. I appreciate your creativity but Ranching culture is an important part of American history.
AB, I did this recipe yesterday but added a few more seasonings my family loved it. Thanks for the recipe .
I’m going camping in a few weeks and chili is on the menu.
I got you! Be safe and stay warm
Me to man making this Chilli will keep you warm if u have a significant other will keep you even warmer.
Looks good enough to eat my man!!!!!!!
@SmokinandGrillinwithAB Hey there Sir I am a fan of your seasonings trying to by bulk for my new business please help
Amazing recipe thank you so much. It was a major hit with my family. The only thing I changed was I put one cup of beef broth and a half a cup of beer. It worked out really well. Thanks again!
I made this without beans and got compliments. thank you for the recipe
Tried and true. I tweaked it a bit. But still added the brown sugar and cinnamon, best chili I’ve ever had. I now trust you with my life, lol😂
This looks delicious! I'm definitely trying this chili recipe out. I would love to see your brisket chili recipe! 😋 😊
Oh yeah, that chilli definitely gonna warm you up in the winter time too. Loving this recipe.
Yes, because unlike California, we have something called winter, so Chili is great 👍🏿
Lol
I made this chili tonight and it did not disappoint! I used 1lb of turkey and 1lb of ground beef so I had to use more seasoning. I didn’t have the AP seasoning so as you suggested taste and seasoning to your liking! Goya all purpose and creole seasoning did the trick with the extra cumin and extra extra chili powder. Turkey is so hard to season lol. I also did have beef broth and half beer because I couldn’t decide. Wellllllllp this is my new chili recipe! Thank you!!!
We do chili dog day right around Halloween at the shop. Might use the cinnamon trick for sure. Oh yeah, Frito’s is a thing in St. Louis too. Thanks for the great recipes!
STL❤ That's right we love the Frito's ❤
I knew it was cinnamon! I use that myself as well as adding a can of dark red and black beans, both drained & rinsed in a colander, to my chili. I like the flavor & texture they add.
Cinnamon is absolutely correct. The right amount will transform your chili! A dash or two does wonders in taco meat too!
Hm interesting will have to try
This is my go-to chilli recipe every time! Soooo good 🔥
Chef AB, you have taken my cooking to the next level. You are my go-to for any recipe 😋. Thanks ❤️
For real bc whatever I'm cooking I see if Chef AB has a video for it
Just made this. It is fantastic. Also, this guy seems like someone everyone would want to hang out with. Also, he has a smooth cool voice.
You asked about beans, I use 3 different kinds. Baked, chili and kidney beans, gotta add brown sugar plus the spices. Won 1st place in my chili cook-off at work yeehaaw
My wife loved this and she is hard to please you the goat AB💪🏾
Oh my goodness, this looks incredible! Would love to see you make creamy white chicken chili next ☺️
Great Recipe. I always add celery green pepper and onions blended! Omg it is so powerful! I also chopped additional green peppers and onions to have the texture. I use cocoa powder just a pinch, omg!
Birria Beef chilli....thank me later✌🏾
Thanks fam! I'm going to pre thank you. I got to make it now
I was skeptical of the cinnamon, but it changed the game! Thank you AB!!
My man. Always coming through. Mines simmering right now and I can’t imagine the flavor at the end. Stud!
My brother, made the chilli and fam can’t wait for me too make again (tomorrow in fact, lol). Love the recipes and continued success
Yes sirrrr! I always add fire roasted tomatoes . Level up!! Beautiful recipe! Thanks for sharing!!
Thanks!
I've never made chili that taste this delicious. You win, hands down 😊
I've seen many of these vids on chili , this is one of three favorites i have , haven't made it yet will soon like the weekend. It just looks my style of cooking
I went ahead and made it exact instructions while I made before the stuffed bell peppers man this dish is the GOAT of the chili and you cook brother. Thank you for the good taste and always little more only mean more flavors.
AB!! I literally was looking up your chili recipes this morning!! So happy you posted this !
Man, Everytime I look up a recipe your page pops up first and u never disappoint! I'm a fan. Used your Mac and cheese recipes and a few other ones. They need to give this guy a tv show
My favorite RUclips chef does it again. This turned out amazing! Very tasty!
I love watching your videos. They have really upgraded my cooking game🔥
I made this for my Autism fun day! Eeeeeeveryome Loved it. Thank you🍴🙌🏾