When visiting Philippines. You could try rarest and tasty cuisines 1) Relyenong Bangus/ Stuffed milkfish - in Philippines its common but in other asian countries its difficult to find because it difficult to prepare deboning of fish is the most challenging part but its really tasty. Raisins and green peas and shredded carrots compliments its ground fish meat. Could be eaten with ketchup also as dip 2) Putobumbong - its a purple rice cake usually being eaten at night after church masses. Usually common when Christmas is near. Around November to January its being sold. Best experience if you have hot beverage like cacao, chocolate, tea or coffee. 3) Lechon - can be pork or chicken. Both are good 4) Bagnet - crispier version of liempo, Ilocos province is best at it. You could try longganisang vigan also if so happen visited Ilocos. 5) Pancit Chami - A noodle made of miki noodles. It has veggies, pork/beef meat and broth. Its gives a savory sweet and spicy taste. One of the most delicious pancit kind in Philippines. Commonly seen in the province like Batangas or Quezon province 6) Cassava cake 7) Buko pie
As a Filipino living abroad who loves Korean food so much, this is so heartwarming to see Koreans enjoying Filipino food. 🧡 Makes me miss all the yummy food back in Phil. Can’t wait to go back to visit and eat everything 😂
I love how he especially mentioned the philippine soy sauce....this is my first time watching a food review mentioning about our soy sauce.....that made him a legit filipino food lover.
the barbecued pork belly is marinated in citrus that is unique to southeast asia called calamansi-in the philippines specifically. that is why our pork tastes unique and is at another level.
Filipino food is like a fusion of Spanish cuisine and Asian Cuisines. We love putting spices to our dish. To make a liempo tender, we let it boil with onion, garlic, pepper, laurel leaves and salt.
Its not authentic filipino dish if theres Spanish cuisine, chinese cuisine. Leche flan, lechon did not originate from Philippines, lumpia, pancit, soy sauce, fish sauce are not from Philippines. True authentic filipino food are “Tribal Food” Adobong puti, sisig, dinakdakan, Bagnet, Kilawin, tinolang papaya, sinigang, adobong pusit, pakbet, inihaw, ube halaya, suman, bibingka, puto. Stop gratifying the fusion cuisine cuz its not authentic Filipino food.
wow 😮 as a Filipino I'm so HUMBLED!!! Btw about the holding of the spoon, believe me, not all Filipinos hold it that way! And we eat almost everything with rice, just saying 😊
Try to imagine the waves of the sea hittin the shore, and you are in an area with trees that covers you from the sun while eating these foods in a banana leaves, Seeing the other people who didn't know each other swimming, laughing, walking, and talking to each other about their experiences in traveling in other places makes me smile. I need that beer for my liempo with Mang Thomas.
it is usually salty because of the love for rice.. because if its less salty the rice wouldnt complement it.. thats also the reason why thres always calamansi on the side so it balances the salty taste or the fatty ones
The best inihaw (grilled) liempo is actually the simplest one: salt and pepper only. No marinade. Then dipped in a soy sauce-vinegar-garlic-onion-chili- salt-sugar mixture. Another but different good dip option mainly used up north is the fish anchovy sauce-tomatoes-shallots. Heaven! And you haven't tried the green mango juice or the lechon sisig yet!
Hmm I'd say cooking grilled liempo could be different depending which region of the country you're from. I grew up having grilled liempo marinated in either fish sauce and black pepper or in dark soy sauce, calamansi juice, seven-up, brown sugar then dip in soy sauce, calamansi with red chillies.
Yes, that's how my father ( + ) used to grill pork liempo, and he only cooks it this way when the meat is fresh - i.e., from freshly-slaughtered pig. The flavor is simply intense, and the combination of simple ingredients (pork, salt, dipping vinegar with some garlic and onion) makes me feel I am eating unadulterated dish handed down by my Filipino ancestors.😂😁❤️
I genuinely enjoyed this video!! And I truly appreciate your love with Philippines’ food, people & culture! Thank you & more success on your channel! 😊🫶🏻
13:38 We don't hold our spoon and fork like that when eating. Maybe some Pinoys do. But in school they taught us the proper way of holding our spoon and fork, no pinky finger at the end of the handle, and your elbows are always near your side, not all over the place. The way you hold your spoon and fork is the normal proper way.
@Chris REVELS I'm sure you're gonna enjoy it.. the mixed taste of sourness, saltiness, and sweetness in one.. it's mouthwatering... and you can also try bicol Express if you're into spicy food..🍽🍴
Filipino here from the US. This brings me so much joy watching y'all enjoy our food. You ordered the perfect drinking food combination right there. Sisig's taste is unique. The combination the fat, the citrus and the saltiness makes it memorable. Thank you for making this video.
I am from Cebu and I thank you for loving our food😊. Hope you will comeback here and see you, and treat you more Philippines Cebuano foods and delicacies 🎉
As a Filipino we like to see both of you enjoying our Filipino food.hope one day u can try visit to Philippines Thier Soo many things to see and to know about philippines.not just food but also the country culture..
I think they have a more authentic one somewhere at the famous big catholic church (can’t remember the place, but Sandara ate there). Apparently that long stretch of tents with food stalls (like karinderya style) is really for Filipinos (and so the taste is not localized) who live or/and works there and go to that nearby church and it took awhile for the Korean government to allow them to do that.
So, this restaurant Jovy's is in that neighbourhood. But I've been to the market you are talking about. If it's still there, I'm not sure that it's year round. Also, I went a loooong time ago, so what I'm really trying to say is.... uh I don't know haha
hyewha filipino market is there every sunday...there's a lot of people though if you go there after the mass so better go there earlier than 12pm just before the 1:30pm tagalog mass.
Next time try sinigang, either pork, shrimp or bangus(milk fish). Also bulalo, sinigang is sour soup and bulalo is beef soup. Perfect as hangover foods.
You guys, are really awesome! Loving our Filipino foods and seeing you both looks fully satisfied with all those yummy dishes makes me proud to say only in the Philippines! Watching you guys from Canada! I miss my beloved Philippines! God bless you!
I saw a video saying one place has the yummiest pancit.. Alice Restaurant in Pyeongtaek. It's awesome that there are a lot of Filipino restaurants in Korea now. I saw another video where the owner/chef is Korean but serves Filipino food because he lived in the Philippines and learned how to cook them.
![Trying Filipino Restaurant by Korean Chef *BEEN 20 YEARS in Korea* 🇵🇭 [KrisTIKIM Ep.1]](http://i.ytimg.com/vi/1zHTRAYF5F0/mqdefault.jpg)
![Trying Filipino Restaurant by Korean Chef *BEEN 20 YEARS in Korea* 🇵🇭 [KrisTIKIM Ep.1]](/img/tr.png)
![Philippines traditional healthy food, Bulalo [Battle Trip / 2017.01.29]](http://i.ytimg.com/vi/lZXDClzL8m8/mqdefault.jpg)
When visiting Philippines. You could try rarest and tasty cuisines
1) Relyenong Bangus/ Stuffed milkfish - in Philippines its common but in other asian countries its difficult to find because it difficult to prepare deboning of fish is the most challenging part but its really tasty. Raisins and green peas and shredded carrots compliments its ground fish meat. Could be eaten with ketchup also as dip
2) Putobumbong - its a purple rice cake usually being eaten at night after church masses. Usually common when Christmas is near. Around November to January its being sold. Best experience if you have hot beverage like cacao, chocolate, tea or coffee.
3) Lechon - can be pork or chicken. Both are good
4) Bagnet - crispier version of liempo, Ilocos province is best at it. You could try longganisang vigan also if so happen visited Ilocos.
5) Pancit Chami - A noodle made of miki noodles. It has veggies, pork/beef meat and broth. Its gives a savory sweet and spicy taste. One of the most delicious pancit kind in Philippines. Commonly seen in the province like Batangas or Quezon province
6) Cassava cake
7) Buko pie
All sound like great options. I really need to visit...
As a Filipino living abroad who loves Korean food so much, this is so heartwarming to see Koreans enjoying Filipino food. 🧡 Makes me miss all the yummy food back in Phil. Can’t wait to go back to visit and eat everything 😂
i noticed there's a lot of almost similar tasting dishes with Korean and Filipino food. im a foodie, i love good food. Koreans got some good food.
I love how he especially mentioned the philippine soy sauce....this is my first time watching a food review mentioning about our soy sauce.....that made him a legit filipino food lover.
THANK YOU WIN YOU GROW UP A CHILDHOOD FOOD IN PHILIPPINES FILIPINO FOOD DELICIOUS AUTHENTIC MY FRIEND KOREAN APPRECIATE
Awww thank you for loving us we love you guys too.. thank you for such kind words.❤️✌️🍾🥂🍾🇵🇭
Good you love our food! Sending love from LA!!!
The reason why you won't find that distinct inihaw na liempo taste elsewhere is bec of the smoke flavor of the charcoal we use in the Philippines.
Filipino original fried rice with garlic you sauté it with garlic and Season with salt
I salute you both for being adventurerous. Trying different delecasies.. and most of all,. Thank you for loving our food...
You should bring your friend to the Philippines🇵🇭 try more pinoy food, see the islands and experience the culture😊😅
I've never been to the Philippines but it's on my to-do list!
@@chrisrevels yeyyy!
Don't forget the cooler places like Tagaytay, Nuvali, EK, Alabang, Baguio, Benguet, Sagada & Batanes.
@@sprikitik9719 and also OKADA last vegas of the Philippines..many Korean shooting there specially "BIG BET"
@@chrisrevels Eating bangus with rice and drinking San Miguel beer in the beach there truly hits different. It'd be fun 😂!
I had some Korean Medtech schoolmates way back early 2000s from Pyeongtaek University in Central Philippine University in Iloilo City 😅🤭
For the barbeque we eat that with banana ketch up
New subscribers here from Philippines.looking forward to see more Filipino food adventure.
the barbecued pork belly is marinated in citrus that is unique to southeast asia called calamansi-in the philippines specifically. that is why our pork tastes unique and is at another level.
Filipino food is like a fusion of Spanish cuisine and Asian Cuisines. We love putting spices to our dish. To make a liempo tender, we let it boil with onion, garlic, pepper, laurel leaves and salt.
Its not authentic filipino dish if theres Spanish cuisine, chinese cuisine. Leche flan, lechon did not originate from Philippines, lumpia, pancit, soy sauce, fish sauce are not from Philippines. True authentic filipino food are “Tribal Food” Adobong puti, sisig, dinakdakan, Bagnet, Kilawin, tinolang papaya, sinigang, adobong pusit, pakbet, inihaw, ube halaya, suman, bibingka, puto. Stop gratifying the fusion cuisine cuz its not authentic Filipino food.
@@napoleonbonaparte1260 you got problem buddy? You gotta get out of the house more often and just put a cork on it will yah??? 👎🏼👎🏼👎🏼👎🏼💩💩💩💩👹👹👹👹
@@napoleonbonaparte1260 the OP did not say that Filipino food is authentic though.
vinegar also makes pork so tender, this is why adobo is king! (sinigang is a very close second)
@@napoleonbonaparte1260 do you have a stick up your butt? asking for a friend.
All Filipino food are meant to be eaten with rice as the dishes itself is salty so rice will balance it ou
Yeah 😂 unless its soup dishes
U mean savory not salty
exactly.
Lol if true, that's better than a mountain of spices which is far more sodium than salt
wow 😮 as a Filipino I'm so HUMBLED!!! Btw about the holding of the spoon, believe me, not all Filipinos hold it that way! And we eat almost everything with rice, just saying 😊
you ain't seen nothing yet....more to come....glad you enjoyed Filipino food...thanks
Try to imagine the waves of the sea hittin the shore, and you are in an area with trees that covers you from the sun while eating these foods in a banana leaves, Seeing the other people who didn't know each other swimming, laughing, walking, and talking to each other about their experiences in traveling in other places makes me smile. I need that beer for my liempo with Mang Thomas.
it is usually salty because of the love for rice.. because if its less salty the rice wouldnt complement it.. thats also the reason why thres always calamansi on the side so it balances the salty taste or the fatty ones
That makes a lot of sense! That garlic rice is something else🤤
Underrated, this must be more subscriber. u should continue trying different food because i think people get entertained by this i think
The best inihaw (grilled) liempo is actually the simplest one: salt and pepper only. No marinade. Then dipped in a soy sauce-vinegar-garlic-onion-chili- salt-sugar mixture. Another but different good dip option mainly used up north is the fish anchovy sauce-tomatoes-shallots. Heaven! And you haven't tried the green mango juice or the lechon sisig yet!
That all sounds great!
Hmm I'd say cooking grilled liempo could be different depending which region of the country you're from. I grew up having grilled liempo marinated in either fish sauce and black pepper or in dark soy sauce, calamansi juice, seven-up, brown sugar then dip in soy sauce, calamansi with red chillies.
Yes, that's how my father ( + ) used to grill pork liempo, and he only cooks it this way when the meat is fresh - i.e., from freshly-slaughtered pig. The flavor is simply intense, and the combination of simple ingredients (pork, salt, dipping vinegar with some garlic and onion) makes me feel I am eating unadulterated dish handed down by my Filipino ancestors.😂😁❤️
Worked in a Filipino restatement and our Inhaw Na Baboy was a top seller. Definitely marinated though freaking amazing
we marinate ours
Filipino fooood ❤filipino desserts next please 💯
New subscriber here, I just love watching you eat Filipino food, good that you like it.Thank you for liking our food
I love watching me eat Filipino food too. I particularly loved Sisig!
Even the song played in the restaurant is soooo pinoy. Thanks for featuring our food culture.
Good morning everyone, I'm so amayze that you promote our foods.
New subscriber here in the Philippines,thank you for loving Filipino food,people everything.
Thank you so much for appreciating our food. To be honest Filipino food is really good to the pallet. Proud Filipino here. God bless us all.
i came back from the philippines just last month March 19, watching this vlog makes me so so so hungry. love the food
I genuinely enjoyed this video!! And I truly appreciate your love with Philippines’ food, people & culture! Thank you & more success on your channel! 😊🫶🏻
We Filipinos like korean food too❤
This was so satisfying! You guys are legit. ❤️😍
yes Morning Glory is Kangkong. It's the same vegetable just different names from different countries. I LOVE Kangkong
Kangkong is one of the few vegetables I look forward to eating haha
@@chrisrevels yes me too!!! I miss it so much. Can't get Kangkong here in Russia :(
It is also called as water spinach.
You should also try pork ribs sinigang (tamarind soup), bicol express, lechon kawali, lumpiang shanghai and kare-kare.
Will do!
@@chrisrevels looking forward to you trying it
13:38 We don't hold our spoon and fork like that when eating. Maybe some Pinoys do. But in school they taught us the proper way of holding our spoon and fork, no pinky finger at the end of the handle, and your elbows are always near your side, not all over the place. The way you hold your spoon and fork is the normal proper way.
I’ve been watching your video 2 times already. I enjoyed watching you guys ate our Filipino dish, I’m glad you love it
THANK YOUUU FOR LOVING OUR FILIPINO DISHES ❤️❤️❤️❤️
Wow I am salivating the food look so amazing.
Next time, try grilled chicken and/or pork with atchara (pickled papaya).. it will neutralize the saltiness that it has..
Mmm pickled Papaya!
@Chris REVELS I'm sure you're gonna enjoy it.. the mixed taste of sourness, saltiness, and sweetness in one.. it's mouthwatering... and you can also try bicol Express if you're into spicy food..🍽🍴
Am smiling the whole time watching this. I’m happy you like our food 😊
I love watching you Guys, my name is cherrie from the Philippines. Thank you that you love the Filipino food. God bless and take care.
Use always spoon in a right hand & pork in a left hand always in order to comportable to eat that delicious food
how about lefthanded people?
Fork ba...or sinasadya na pork?
Im starving looking at your food. It seems yummy! I love korean food like the noodles i think its called chop che.
Filipino here from the US. This brings me so much joy watching y'all enjoy our food. You ordered the perfect drinking food combination right there. Sisig's taste is unique. The combination the fat, the citrus and the saltiness makes it memorable. Thank you for making this video.
Thanks for watching. I really enjoyed making this video. In particular the food ;)
Looks like "I'm gonna visit Ph soon" vibe. 🤗🤭
Filipino heart is so full watching this! ❤ Thank you so much.
Proud Filipina here!
Omg I can't believe you finished all of it 😅 kang kong and sissig is also my favorite so yummy I enjoyed watching you guys appreciating pinoy food ❤
i missed jungkook voice hahahh when was in weverse live
Thank you for liking n loving our filipino foods.
"opening the bottle"
#the design is very FILIPINO🤣🤣🤣🥰🥰🥰
LOVE IT
Gezzz z making me hungry watching you guys.. Wish I could join you... GOD bless
I waited for the sinigang 😅😅😅😅 I was also thinking about kare-kare! Thanks for enjoying uri Pinoy food!
Thank you very much guys for your genuine appreciation of our dishes 😊
Does John Oh have social media accounts?
I am from Cebu and I thank you for loving our food😊. Hope you will comeback here and see you, and treat you more Philippines Cebuano foods and delicacies 🎉
I’m salivating ❤so hungry. Thank you for sharing.
Thank you for appreciating & loving our food and my country.❤❤❤
I didn't know they had Filipino food in Korea, that's so cool 🤠 You should also try Halo-halo if you haven't yet!
Yea there arent a lot but glad that there are a few. Will def give halo halo a go next time!
They have a few but they said this place is more outstanding.
Seriously, halo-halo? When they already have bingsu?
@@eatsmylifeYT Seriously bingsu? When they want to taste filipino dessert?🤦♂️
@@goblinslayerrr406 Oh, you're one of those people who think the Philippines is the center of the universe. I feel so sorry for you.
Shoutout from a pinoy in Scandinavia ❤ thanks 🙏 guys for liking the Filipino 🇵🇭 food 🥘 take care…
Kangkong and ginisang ampalaya (bittermelon) are my personal fave Filipino veggie dishes. Damn, now I’m hungry!!
As a Filipino we like to see both of you enjoying our Filipino food.hope one day u can try visit to Philippines Thier Soo many things to see and to know about philippines.not just food but also the country culture..
Oh I believe you and I def have to go
Try dynamite lumpiya and pork lumpiya it goes well with beer
Glad you enjoyed Filipino food. Your friend John gave good recommendations
Thank you for embracing our culture and appreciate the food as well...Maraming salamat...
I think they have a more authentic one somewhere at the famous big catholic church (can’t remember the place, but Sandara ate there). Apparently that long stretch of tents with food stalls (like karinderya style) is really for Filipinos (and so the taste is not localized) who live or/and works there and go to that nearby church and it took awhile for the Korean government to allow them to do that.
I know the area ur talking about but not sure its there anymore.
Oh it’s not there anymore? the Hyewha Market, Insandong walk (looked up the name from another content creator)
So, this restaurant Jovy's is in that neighbourhood. But I've been to the market you are talking about. If it's still there, I'm not sure that it's year round. Also, I went a loooong time ago, so what I'm really trying to say is.... uh I don't know haha
hyewha filipino market is there every sunday...there's a lot of people though if you go there after the mass so better go there earlier than 12pm just before the 1:30pm tagalog mass.
Thank you John and Chris for appreciating our food.🇵🇭❤️
Nice vlog. Love it.
New Filipino subscriber here. Thank you for promoting Filipino cuisine. I’m glad that you love Filipino food. ❤️
this was like the entrance to filipino food, theres alot more that you should try like silogs,bulalo,lechon kawali and adobo and so many more..
Hey dudes ... salamat that you had a full satisfying Filipino meal. Mabuhay!
You guys are great. You have international palates.
barbecue in cebu is different they put catsup after the grilling
I suggest you taste the adobo or minudo and kare-kare
I enjoyed watching you eat Filipino food. Thank you. New subs here 😀💖
Next time try sinigang, either pork, shrimp or bangus(milk fish). Also bulalo, sinigang is sour soup and bulalo is beef soup. Perfect as hangover foods.
You guys, are really awesome! Loving our Filipino foods and seeing you both looks fully satisfied with all those yummy dishes makes me proud to say only in the Philippines! Watching you guys from Canada! I miss my beloved Philippines! God bless you!
God bless you too! I'm originally from Canada too😁
Omg!! The soysauce with the rice thooo. 👏👏👏👏👏
Hi, im a new subscriber... im just amazed how you described filipino food. Thank you!
You guys make me mouth watering,yuuuuuuuuuuuuuummmmm
I am so hungry with your vlog. I miss sisig, and everything you just ate. I should go to Jovy's Grill.
Def go! I'm going again soon too:)
I love how u all finish all the dishes❤❤
Dear use spoon next time to scoop rice
I went to Korea 14 yes ago, no akorean restaurant, but now Wow! 😮 yOu see. Korean Restaurant everywhere
i feel hungry while im wactching vlog guys so yummy!😋😋😋
it's better to mix the sisig before eating it so it'll be creamy, sunce you have the mayo and egg on top.
Will def try next time!
Don't forget calamansi 🎉🥰
I'm a Filipino I admire you because you are proud of Filipino food 😊
oh, I wish they had "Inasal" for the chicken..cool seeing you guys enjoying Filipino dishes.
Thank you! So happy you love our cuisine! We are really proud of our culture. ❤
We agree with you. . Love Filipino food as much as Korean and Japanese food.
Wow more vdeos pls🎉🎉
adobong kangkong my grandma would always make it for me one of my faves
New subscriber here I accidentally watch your video.and I really appreciate you love Filipino food .❤🇵🇭🇰🇷
❤love to eat with memories .the food taste much better😮😮
Hello! Thank you for appreciating about filipino food, thank you also for loving our country and people. Kamsahamida.
Glad u guys u enjoi filipino foods,have a nice day
That garlic rice with soy sauce is very Filipino very good im sure it brings nostalgia ❤️
I saw a video saying one place has the yummiest pancit.. Alice Restaurant in Pyeongtaek. It's awesome that there are a lot of Filipino restaurants in Korea now. I saw another video where the owner/chef is Korean but serves Filipino food because he lived in the Philippines and learned how to cook them.
I think I've been to both those places a long time ago!
Thankyou for loving our foods.
Oh I love to eat to.
iirc solar also had filipino food mukbang for her yt channel in the same restaurant. hopefully i can go there when i go to korea someday
You guys are kind...