We've been cooking our Longanisa in the air fryer... it turns out with a perfect skin cripsyness. Don't even have to thaw it out first. I must admit that when I married my Filipina wife back in 1974 I was not well prepared for the culinary adventure I was getting myself into. Growing up in the Midwest I was basically a steak and potato kind of eater. I had to learn to eat food that I never dreamed existed. Fortunately, as King has discovered, much of Filipino food is very delicious.
@@27carloyu There are too many good ones to just pick one, but I will say one of my favorites that I don't have often enough is kare kare. No excuse, since I can cook a pretty good pot of it myself, but often times life just gets in the way.
As a Filipino, this brings a huge smile to my face. I have never seen someone other than a Filipino enjoy Filipino food as much as you! I even think you enjoy it more than most filipinos! Keep doing what you do King, you def have a good taste in food.
He only have tried 5 of them, how about more from other Filipino restaurants and another set of meats, vegetable dishes and maybe even the plain fried eggplant. He has to also taste the desserts and dried foods too.
Everytime you eat Filipino food you're always nailing it. You're not butchering the names of the food and the names of the restaurants it came from. Most of all you're eating and tackling the food as if you're a real Filipino. Sauce over rice, right condiment mixes and pairings, eating with only a spoon and sometimes using your hands. We enjoy watching you enjoying our food. God Bless you! 🥰
I like how he just talks his thoughts out about every food he eats. He just doesn't stop talking, honest and you'll never be bored to watch his contents.
I love that you enjoy Filipino food. I'm half Filipino and half Caucasian. My mom (caucasian) is adopted, so I don't have any cultural references there. Therefore, I very much appreciate my Filipino side with rich culture. Filipino food is so underrated, and I can't understand why. Our food is amazing!!!
For the gravy that we use for lechon kawali, there's a really popular Filipino brand of gravy called "Mang Tomas" which literally goes on almost anything fried. It's sweet and flavorful like you should really get this and use it as a sauce in Lechon Kawali, Fried Chicken, etc.
I'm Filipino but personally, not a fan of Mang Tomas, although I was curious about how it tasted like because it looked good in the commercials I guess it's an acquired taste because I'm used to Jollibee Gravy, I'll check out the spicy one though to see if it will change my mind 😅.
🤣🤣 I don’t know why I’m watching this but it brings me soo much joy how u love our filipino food! Good job for picking the best cultural dish 🇵🇭 pride!!
I've had your videos suggested to me for a little bit. I'm glad I started watching you. I respect the vibes and how you look to actually be enjoying the food while also giving great descriptions.
"I don't even know what kind of meat this is... it can be my own foot and I'd still eat it". Ah hilarious. As a Filipino Australian, brings me a lot of joy to see you enjoying our food this much. Thanks for these video's, keep them coming.
I appreciate the love man! This is the first time I saw a non filipino eat it the way we eat it. Much love and power to your videos. You are now a filipino like us 🤣
With the lechon is usually served with a liver sauce, not necessarily a "gravy". Some places even serve it with a spicy vinegar sauce. Both is good. And glad to see you love Filipino food. ❤️.
Filipino food is so underrated just because its looks simple to make and it is cheap. But it tastes as good as expensive and popular dishes. What makes it good i think is that its so simple that every household mastered it through the years cooking it. Also the sawsawan or sauce liek mix of vinegar,soy sauce and calamansi is one of the simplest and also the best.
@@markbayato4222 Kind of an unfair assessment if you take the culture into consideration. While objectively unhealthy, you have to keep in mind that the Philippines is a developing nation where most of the rural citizens work as manual laborers; they can range from farmers (little to no machinery involved), to butchers (no machines, just knives and a high hook), to pier and construction workers. These kinds of work can't be done on just a 2,500 calorie diet; no, they need twice or up to thrice that amount to match the energy needs of the manual laborer. Also take into consideration that the Philippines is hot and humid - your body needs much more energy to cool down than to heat up, so in which case, I think it's just fair that food there can be a bit rich. A lot of Traditional Filipino dishes also developed during Spanish Occupation, so it's not odd to see dishes prepared using scraps and pieces normally discarded by other styles like French or Italian. Pig ear, chicken feet, chicken neck - early Filipinos devised ways to make tasty food out of these. The sisig in the video is traditionally made with pig ear, flavored with pig brain.
Bro your so kind thank you for appriciating out cousin this brings smiles in our face as a Filipino fine thank you sending love from the Philippines ❤❤
If it’s not like a carb like rice or pancit, all Filipino dishes are considered “ulam” which is just something to be paired with rice. And we often have vinegar or calamansi/or lemon to cut through the heaviness of all our food. Glad you loved everything. Hella fun to watch
As a proud Pinay in Cali, I love watching people discover and enjoy Filipino food. Your timing is perfect 'cause it's Filipino Heritage Month in the USA! 🇵🇭 We use a lot of cane vinegar dips because it cuts through the fattiness and just pairs great with our food. 😁 I can't wait for you to start getting into the Filipino desserts. 🤗 #ubecheesecake #turon #lecheflan #halohalo
And because you adore our food you gain our support. Filipino community will surely love you and I am a new subscriber. Will share you video to friends and entire Filipino Nation.
Love the videos man I am a decently new watcher and for the past couple of months I have been enjoying the talks you have had and you are my favorite mukbang youtuber 👊🏿👊🏿
I love watching you eat and react so honestly and genuinely to Filipino food~ your videos have become one of my stress relievers after work~ thank you for being on youtube~ 🥰
Lol!!! My man. You crushed it!!! Absolutely loved that you loved it. !!! You hit every point and flavor profile of the dishes. Much respect! Filipino’s love food! More than that is watching others enjoys in our culture as well. 🇵🇭🇵🇭💪🏽💪🏽🙏🏽
Never had Filipino food before.. But after seeing you, I'm definitely going to find the best Filipino place I can find, and going crazy!!! OMG that all looks so good!!!
Bro, the way you ate that meal brought tears to my eyes. By the way, i'm Filipino! Not only that, you got me craving SIsig, lol. Keep up the great content! Can't wait till you try Lechon, not trying to toot our whistle, but it's considered one of the best roast pigs you'll ever have. Once you bite into that crispy skin, you'll know! the other dish i want to see you try is Kare Kare. it's an oxtail stew with vegetables, but the flavor for sure is something familiar but will blow your mind. Comes with a salty condiment that compliments this flavorful dish. Happy eats!
I'm a new sub, you're very genuine with your reactions while eating it, it makes me happy as a Filipino. You're the first person that I've ever watched without skipping anything and as I see you eating those dishes, I'm amazed on how you really love those and how you savor it. Thumbs up to you man! 😁
We are still here! 😂 It’s so funny how you say “one last bite” pushed the dishes away, but goes in with several big spoonful of rice and meat. You eat very well! You’re making us hella hungry! Congrats to you!
Although garlic rice are perfect pare with sliced tomatoes, some soy sauce with "calamansi"(a kind of sour citrus but smaller) and specially smoked fish or what we typically call "tinapa"☺️
I’m really happy to see you enjoy every Filipino food you feature in your channel, especially this episode. And don’t you worry you still have the rest of your life to enjoy more and try out other Filipino food. Much love and proud Filipino here from Lipa city, Batangas. Enjoy and God bless always.
this reviews on my hometown delicacies is pretty enticing bro. thanks for this it brings morale on our country. its really enjoy this series and the best part are your reactions that are really convincing. Much love and respect to you bro.
I'm a Filipino and sisig is one of my favorite dish also 🥰 You should try other filipino foods like kare kare and sinigang. Lots of love from the Philippines 🇵🇭🙌
@@khangkhungkernitz3388 kayo kase ung mga bobong pinoy. Alam mo ba yun?? Makakita lang ng ibang lahi na may review tungkol sa pinas tuwang tuwa na. Kayo ung hilig mag comment ng "as a filipino" bobo kaba?
Hey King. It makes us proud seeing you enjoy our food. Codos by the way, the way you navigate through the foods, that's exactly how we eat it. I love the way you describe every food and every taste, sooo on point bro. I hope you try our traditional LECHON soon. It'll blow your mind for sure. Keep it up bro. More powers on your channel 👍🫡
I really love seeing you eat Filipino food. There are different varieties of sisig and my favorite is the sizzling crispy sisig or just a simple crispy sisig with mayo and egg, perfect! 💯 For the breakfast silogs, our sauce is the vinegar where we dip the what we call ulam 👌🏻💪🏻 For the adobo, it is best with the garlic rice not white rice. ❤️
damn bro. you already an honorary Filipino with the way you eat rice. that's how we eat it! rice is like our ever present side dish that just like goes with almost every food we have. we use it as a balancer to almost all our food. most of our food have strong flavors and the rice is used to lessen the punch of the flavor and balance the taste. when some foreigners dislike our dish, that's almost always because they don't mix it with rice. and some of our dishes need to be mixed before being eaten. you're a natural eating Filipino food. yes! sauces are supposed to be mixed in with rice. you take a bit of the meat or whatever dish it is and mix it with rice.
As a Filipino, this gives me a wide smile, and this is a torture 😢. I can't eat it cuz I am trying to lose weight maybe on cheat day. I love food so much, and for me to enjoy food longer is to live longer
Broo..Right before you was about eat a scoop of that garlic 🧄 🍚 . I said out loud ‘THAT’S ABOUT TO BLOW UR FU%#*N MIND FAM 🤯🤤! Sure enuff..Then you dropped that 🥄 ! Thanks fam, keep it up. 🇵🇭 cuisine is low key deep under a 🌋 volcano fayaaaa 🔥!
I can suggest a simple recipe for the spag if you'd like, Ms. Nguyen 😅 you can do it in an hour! I always get asked to bring spag for gatherings so I might have achieved the standard level. My Yummy Spaghetti (not the typically sweet sweet type but sweet & sour) 500g spaghetti noodles Cooking oil Salt 750g spaghetti sauce "italian" (del monte preferably) Potable water 1 can of condensed milk (i only use 250-350ml of the can) 2/3 cup of banana sweet ketchup (or the spicy type if you want) 6 pcs of big hotdogs (or franks?) cut into small circles 1/4 kg ground beef (you can use pork too) Salt, pepper, basil 1 whole medium red onion minced 4 cloves garlic minced 1 block of cheese Optional: Oregano powder 1 pc med carrot (minced very tiny) - optional to add some vegs 1 can of spaghetti sauce w/ meatballs If there is no italian spag sauce in your area, don't worry! You can use 2 big cans of tomato sauce and put 4 tbsp basil powder in it and oregano 1. Boil 2 L of water then put 2 tbsp of oil and 1 tsp of salt in your big pot where you'll boil your noodles (or follow the pack's instruction). I wait 10-15 mins, depending on the volume of the noodles. Always try 1 small strand to check if cooked aldente. Once good, transfer the noodle in another big empty pot or casserole to remove the water. 2. In another deep pot, I fry (using medium heat) the garlic and then onion (sautee). When they look and smell good (brown but not burned), add your ground meat and the salt, pepper, and basil powder (and oregano). 3. When the meat is cooked, I add the banana ketchup and make sure to stir. Slowly add your spaghetti sauces (no need to season)/alternative: tomato sauce (and 4-5 tbsp basil; and another part of banana ketchup). Put potable water half of the spag container and add the water in the sauce as well. Then add the condensed milk (250-300ml). Also, the very very tiny minced carrots (optional). 4. Simmer it for 20-25 mins. But within the first 5 minutes add your sliced hotdogs. You have to occasionally stir everything to avoid the meat being burnt undrneath. 5. Once done, you can pour the sauce on the noodles...making sure every area has sauce. Or on diff plates, you serve the noodle first then place the amt of desired sauce. Then top them off with shredded cheese! 🙌💜👌Hope this helps
The way you described each food was on point! 👍 I feel like i can actually SMELL them thru my screen and made me so hungry 🥲 (btw watching this at midnight PH time 😅) glad you enjoyed another round of Filipino food! ❤️ PS. You did eat the longsilog correctly! 👍👏 a little bit of everything in one spoonful! 😉
Hello 👋🏼 I'm a new sub and totally loving your videos! Love watching your reaction to filipino cuisine! Amazing! You should travel to the Philippines 🇵🇭 to experience authentic dishes. The street markets are filled with so much aromas that you'll absolutely love it! Btw...I make a killer palabok 🤣. Love from Toronto Canada!
The way you eat is making me hungry lol but tbh Filipino food is definitely way up there. I hope you will spread it to your friends or anybody it deserves to be popular
You know when the food is absolutely delicious when you don't wanna share it even with your mother🤣🤣🤣 Definitely enjoy all of your videos I've watched! You're so genuine and authentic! I'm also a filipino but I've never enjoyed filipino foods as much as you do! You're so fun to watch and makes me super hungry watching you! 😁 Salute!
Looks delicious 🤤 I understand Cambodian food is not popular or well know yet - I do would appreciate it if you can do Cambodian food, there are many Khmer people watching your videos. Keep up the yummy food coming. PS: 7 & 10 💪🤜🤛🏆
Once I saw the Inca kola in the thumbnail I was sold 💪💪 it’s actually Peruvian. “I would’ve needed more gravy for my gravy” 🤣🤣 I love the Hispanic influence in Filipino cuisine 💪💪💪♥️♥️♥️
The way you eat, taste and reviewing the food is a real reaction of you on how good the food was. My mouth is watering while watching you eating those foods infront of you..and make me feel hungry too, hehe. But anyway, thank you for liking Filipino foods.
Since you've tried these Filipino food I wanna suggest you try some of the more bizarre side of our cuisine as well! They're bizarre but not terrible or bad tasting at all, in fact some of them are crazy addictive, for example Sinigang. It's a soup that's served warm and it's specialty is being sour and it warms you up or cools you down depending on the weather. They're paired with rice mostly. Isaw. There's many kinds of it but usually It's a bbq chicken intestine or bbq chicken organ that's either brushed or covered with bbq sauce. It's awesome paired with rice and it's addictive. You should try it when you do Filipino food again!
Who else can't wait for the King to get into more Filipino food like desserts, silogs, etc?!? 🙋♀️🙋♀️🙋♀️ Not necessarily an OG Filipino dessert, but I'd love for you to try #ubecheesecake It's freakin' life changing! ❤️🇵🇭❤️ Feeling adventurous? Try #dinuguan or #balut (personally not a fan of balut 😅).
Omg the way you took a bite of the adobo and chased it with some pork, and then sisig was PERFECT 💯😂 DEFINITELY the Filipino way of building up the flavors!
I think the vinegar with the longanisa is just to cut the grease. You know to prevent you from getting a heart attack lol or it can cut the sweetness of the longanisa. I thoroughly enjoyed watching this mukbang. And I’m so glad to find someone from Bergen County In Jersey doing mukbang videos! This means I can actually visit the restaurants you recommend.
Try the Filipino Breakfast there's a lot of that "Silog" the one with pork belly sometimes they have "Mang Tomas Bottled " Liver Gravy", Longganisa just Dip it to the Vinegar sometimes I pour the vinegar to rice if "only the garlic rice too salty" but it's rare to see in some restaurant YOU SHOULD TRY FILIPINO FOOD WITH YOUR MOM! that will be A "W"
This man ate with gusto! Filipino doshes are under rated. But thanks to content creators like yourself, its getting the highlight it deserves. Word of warning, check your blood pressure after eating.😅
typical proud pinoy praising their cuisine: YOU SHOULD TRY THIS THAT..PUT VINEGAR..TRY THIS ITS CALLED..." typical proud pinoy in their hometown: lets do crab mentality towards filipinos because we dont want them going up ahead in life
So far the spoon 🥄 has been thrown back down twice, the food must really be good 😭 People : so what's in the food ? King : "it could be my own foot I'm still eating it" 😂😭
I'm not really sure which exactly in the longsilog the vinegar should be paired with, but normally we dip the meat to the sauces, especially fried meat or food like lumpia. But for us Filipinos, a food is not a meal if there is no rice 🤣 like Americans or other foreigners can just eat a burger and call it lunch. You are definitely doing it right, pairing the food with the rice, putting the sauce of the adobo in the rice is also right and what we usually do. I'm not sure with putting the vinegar in the rice and mixing it though but as long as it tasted good when you tried it, who cares? 🤷🏻🤣 Thanks for appreciating Filipino foods. I really enjoy watching your reaction and the happiness it brings to you.
Omg you are so goood to watch!! Of all the people ive watch eating filipino food you are the one who has the most real reaction that you really liked it And youve tried doing it like we filipinos do!! 😂😂 Amazing!! Thank youuu❤
I'm a young filipino mom of 4 kids and my kids usually get that breakfast with longganisa or tocino❤ I was smiling throughout your entire video. The staple dishes like Adobo and Sisig remind me of my late grandma's homecooking that I can never seem to nail! Awesome Video! Showing Love from Hong Kong 🇭🇰
The vinegar is for the longanisa. It balances out the sweetness of the sausage. You can just dip or soak the longanisa a bit for that explosion of flavors.
I watched this last year. Watched it again today while I ate my adobo and garlic fried rice. It was so good and am so proud of myself for cooking it perfectly 😂❤
I've been watching the entire video Sir,Thank you for loving Filipino foods,of all the videos Ive seen in you tube...you are the most legit and true to your review àbout Filipino foods .You can try the boodle fight"kamayan" using your hands while eating your favorite Filipino foods.And if your'e planning to visit the Philippines try eating out with the locals.More power to your channel Sir!
Yessss!👏🏼👏🏼👏🏼
Sizzling Sisig is my most favorite Filipino dish.💯🙌🏼🤤
I love the crunch!
I just watch your videos....
yes wach too.ur one of famous
Hey BGA Crew here. Love you!
Yooooo!! BGA in the house baby🤩🤩🤩 u guys should do a collab. Pls let King taste ur fave ube cheese cake😅
I follow you both
We've been cooking our Longanisa in the air fryer... it turns out with a perfect skin cripsyness. Don't even have to thaw it out first. I must admit that when I married my Filipina wife back in 1974 I was not well prepared for the culinary adventure I was getting myself into. Growing up in the Midwest I was basically a steak and potato kind of eater. I had to learn to eat food that I never dreamed existed. Fortunately, as King has discovered, much of Filipino food is very delicious.
what has since been your favorite dish?
@@27carloyu There are too many good ones to just pick one, but I will say one of my favorites that I don't have often enough is kare kare. No excuse, since I can cook a pretty good pot of it myself, but often times life just gets in the way.
wow, thank you that you liked it
Have you tried chicharon bulaklak?
Yo what
As a Filipino, this brings a huge smile to my face. I have never seen someone other than a Filipino enjoy Filipino food as much as you! I even think you enjoy it more than most filipinos! Keep doing what you do King, you def have a good taste in food.
He only have tried 5 of them, how about more from other Filipino restaurants and another set of meats, vegetable dishes and maybe even the plain fried eggplant. He has to also taste the desserts and dried foods too.
No cap!
Sawa na ako sa mga as a Filipinos comment. Haysss
you have to try filipino pork lechon bro.. 🥰🥰🥰🥰
uto uto ka naman
Everytime you eat Filipino food you're always nailing it. You're not butchering the names of the food and the names of the restaurants it came from. Most of all you're eating and tackling the food as if you're a real Filipino. Sauce over rice, right condiment mixes and pairings, eating with only a spoon and sometimes using your hands. We enjoy watching you enjoying our food. God Bless you! 🥰
right? he amazed me about the pronunciations of the food names wow
If he ate it with a fork would it taste different?
@@tishad5418 no but the inefficiency of it won't make a full bite
This has honestly got to be one of your best videos in my opinion. 💯 I was thoroughly entertained. Love seeing others enjoy Filipino food
you’re one of the only guys whose videos i watch from start to finish
Agreed, very entertaining and authentic reactions.
Same here. He really feast on it. Unlike others who will just taste and say it so good. Lol. You have to savor everything repeatedly.
true
True. And I'm new here too. No skipping
True
I like how he just talks his thoughts out about every food he eats. He just doesn't stop talking, honest and you'll never be bored to watch his contents.
Yesss appreciate the descriptive detail!
I also noticed made me laugh
Love Filipino food. I'm glad you picked up a few items I've never tried before. I wish we had more Filipino restaurants here in CT.
Zul Cafe and Grill, Kayumangi and Tindahan City are the places I go in CT!
Finally, A foreigner who eats Filipino Dish right, with that appetite all mamas and titas would love you.
I love that you enjoy Filipino food. I'm half Filipino and half Caucasian. My mom (caucasian) is adopted, so I don't have any cultural references there. Therefore, I very much appreciate my Filipino side with rich culture. Filipino food is so underrated, and I can't understand why. Our food is amazing!!!
This man appreciate Filipino food on a whole another level
For the gravy that we use for lechon kawali, there's a really popular Filipino brand of gravy called "Mang Tomas" which literally goes on almost anything fried. It's sweet and flavorful like you should really get this and use it as a sauce in Lechon Kawali, Fried Chicken, etc.
I'm Filipino but personally, not a fan of Mang Tomas, although I was curious about how it tasted like because it looked good in the commercials I guess it's an acquired taste because I'm used to Jollibee Gravy, I'll check out the spicy one though to see if it will change my mind 😅.
It's not really always mang tomas, but usuall y it's a local Filipino based gravy.
Mang Tomas, or any Pork Liver Sauce. And yes, it taste a lot better than it sounds. 😁
🤣🤣 I don’t know why I’m watching this but it brings me soo much joy how u love our filipino food! Good job for picking the best cultural dish 🇵🇭 pride!!
I've had your videos suggested to me for a little bit. I'm glad I started watching you. I respect the vibes and how you look to actually be enjoying the food while also giving great descriptions.
You guessing the mayo and the lime made me subscribe. Thats respect for my country's cuisine. Thank you, man.
"I don't even know what kind of meat this is... it can be my own foot and I'd still eat it". Ah hilarious. As a Filipino Australian, brings me a lot of joy to see you enjoying our food this much. Thanks for these video's, keep them coming.
Gullible
@@matthewmurphy8929 I mean u could clearly see the food is cooked excellent dawg?,
Especially the damn pork kawali
I appreciate the love man! This is the first time I saw a non filipino eat it the way we eat it. Much love and power to your videos. You are now a filipino like us 🤣
With the lechon is usually served with a liver sauce, not necessarily a "gravy". Some places even serve it with a spicy vinegar sauce. Both is good. And glad to see you love Filipino food. ❤️.
Sukang sawsawan! Makes me miss all the street food in PI.
Filipino food is so underrated just because its looks simple to make and it is cheap. But it tastes as good as expensive and popular dishes. What makes it good i think is that its so simple that every household mastered it through the years cooking it. Also the sawsawan or sauce liek mix of vinegar,soy sauce and calamansi is one of the simplest and also the best.
Also the most unheltiest food in asia
@@markbayato4222 Hahahaha Ok a.haha
@@markbayato4222lol, how about china then? they be eating all kinds, dead or alive. also, that's where covid started right? go eat your grass then.
@@markbayato4222These foods are not even on the top 20 unhealthiest foods in Asia 🤣 Have you ever heard of Indian street foods?
@@markbayato4222 Kind of an unfair assessment if you take the culture into consideration.
While objectively unhealthy, you have to keep in mind that the Philippines is a developing nation where most of the rural citizens work as manual laborers; they can range from farmers (little to no machinery involved), to butchers (no machines, just knives and a high hook), to pier and construction workers. These kinds of work can't be done on just a 2,500 calorie diet; no, they need twice or up to thrice that amount to match the energy needs of the manual laborer.
Also take into consideration that the Philippines is hot and humid - your body needs much more energy to cool down than to heat up, so in which case, I think it's just fair that food there can be a bit rich.
A lot of Traditional Filipino dishes also developed during Spanish Occupation, so it's not odd to see dishes prepared using scraps and pieces normally discarded by other styles like French or Italian. Pig ear, chicken feet, chicken neck - early Filipinos devised ways to make tasty food out of these. The sisig in the video is traditionally made with pig ear, flavored with pig brain.
Bro your so kind thank you for appriciating out cousin this brings smiles in our face as a Filipino fine thank you sending love from the Philippines ❤❤
I love how this guy loves Filipino foods and his reaction makes me happy.
You're eating everything the right way. You're Filipino by heart. More power to your channel
If it’s not like a carb like rice or pancit, all Filipino dishes are considered “ulam” which is just something to be paired with rice. And we often have vinegar or calamansi/or lemon to cut through the heaviness of all our food. Glad you loved everything. Hella fun to watch
As a filipino, it is great to see people enjoying our culture. And that brown sauce that came with the lechon is called Mang Thomas. :D
Proud to be Filipino ❤😊 thank you for praising our Filipino dish ❤
Hahahaha
As a proud Pinay in Cali, I love watching people discover and enjoy Filipino food. Your timing is perfect 'cause it's Filipino Heritage Month in the USA! 🇵🇭
We use a lot of cane vinegar dips because it cuts through the fattiness and just pairs great with our food. 😁
I can't wait for you to start getting into the Filipino desserts. 🤗 #ubecheesecake #turon #lecheflan #halohalo
And because you adore our food you gain our support. Filipino community will surely love you and I am a new subscriber. Will share you video to friends and entire Filipino Nation.
@@franzlasam6623 Facts! Another fact is that if you have Filipino friends, you'll never go hungry! We love feeding people! 😄 #filipinofood
Champorado🤎🌾
Add ube halaya 😊
Love the videos man I am a decently new watcher and for the past couple of months I have been enjoying the talks you have had and you are my favorite mukbang youtuber 👊🏿👊🏿
🫶🏾🫡
I love watching you eat and react so honestly and genuinely to Filipino food~ your videos have become one of my stress relievers after work~ thank you for being on youtube~ 🥰
Love the commentary, and you really feast on it. Thank you for trying Filipino dishes!
wow, if you leave that table, people would think 3 or 4 people ate. You're amazing.
Lol!!! My man. You crushed it!!! Absolutely loved that you loved it. !!! You hit every point and flavor profile of the dishes. Much respect! Filipino’s love food! More than that is watching others enjoys in our culture as well. 🇵🇭🇵🇭💪🏽💪🏽🙏🏽
Never had Filipino food before.. But after seeing you, I'm definitely going to find the best Filipino place I can find, and going crazy!!! OMG that all looks so good!!!
once u tried it u've definitely go for more
@Bruno Percival you just don't know how right you are lol!!! Eating Filipino food at least once a week now lol!!!
Jabogs Food Truck in Washington Military Base
@Reymart Aledon lol un thanks, but I live in Florida, so that might be kinda hard to do!! But next time, take a huge bit for me!!! 😁❤️
All my co workers are getting crazy with lumpia,they dont have idea thats theres more good food in phils.😅
Bro, the way you ate that meal brought tears to my eyes. By the way, i'm Filipino! Not only that, you got me craving SIsig, lol. Keep up the great content! Can't wait till you try Lechon, not trying to toot our whistle, but it's considered one of the best roast pigs you'll ever have. Once you bite into that crispy skin, you'll know! the other dish i want to see you try is Kare Kare. it's an oxtail stew with vegetables, but the flavor for sure is something familiar but will blow your mind. Comes with a salty condiment that compliments this flavorful dish. Happy eats!
I'm a new sub, you're very genuine with your reactions while eating it, it makes me happy as a Filipino. You're the first person that I've ever watched without skipping anything and as I see you eating those dishes, I'm amazed on how you really love those and how you savor it. Thumbs up to you man! 😁
We are still here! 😂
It’s so funny how you say “one last bite” pushed the dishes away, but goes in with several big spoonful of rice and meat. You eat very well! You’re making us hella hungry! Congrats to you!
“The garlic on this rice is enough for me not to kiss for 3 years”. 😂😂 BTW, I love watching your real food reviews!
That was really funny the way he described the garlic rice 😆
Although garlic rice are perfect pare with sliced tomatoes, some soy sauce with "calamansi"(a kind of sour citrus but smaller) and specially smoked fish or what we typically call "tinapa"☺️
I absolutely love how you really really eat the stuff. It really makes the review genuine. And also appreciate how you love Filipino food! Thank you!
I’m really happy to see you enjoy every Filipino food you feature in your channel, especially this episode. And don’t you worry you still have the rest of your life to enjoy more and try out other Filipino food. Much love and proud Filipino here from Lipa city, Batangas. Enjoy and God bless always.
he should thank you and the other gullible pinoys for commenting and liking his videos and getting a paycheck
this reviews on my hometown delicacies is pretty enticing bro. thanks for this it brings morale on our country. its really enjoy this series and the best part are your reactions that are really convincing. Much love and respect to you bro.
Dude! I'm hooked! I actually finish all your vids and ads. Props to you my mn! 🇵🇭
I'm a Filipino and sisig is one of my favorite dish also 🥰 You should try other filipino foods like kare kare and sinigang. Lots of love from the Philippines 🇵🇭🙌
Dimo na kailangan sabihing pilipino ka jusko. 🙄 Hahaha
@@belabear kawawa ka naman di ka siguro lab ng mama mo 🥺
@@khangkhungkernitz3388 kayo kase ung mga bobong pinoy. Alam mo ba yun?? Makakita lang ng ibang lahi na may review tungkol sa pinas tuwang tuwa na. Kayo ung hilig mag comment ng "as a filipino" bobo kaba?
you should try this..you should try this...so gullible
you should try this try that..typical
Hey King. It makes us proud seeing you enjoy our food. Codos by the way, the way you navigate through the foods, that's exactly how we eat it. I love the way you describe every food and every taste, sooo on point bro. I hope you try our traditional LECHON soon. It'll blow your mind for sure. Keep it up bro. More powers on your channel 👍🫡
I really love seeing you eat Filipino food. There are different varieties of sisig and my favorite is the sizzling crispy sisig or just a simple crispy sisig with mayo and egg, perfect! 💯 For the breakfast silogs, our sauce is the vinegar where we dip the what we call ulam 👌🏻💪🏻 For the adobo, it is best with the garlic rice not white rice. ❤️
You ate all of my favorite foods in just one sitting. 🤤 Thank youuuu for trying Filipino food 🥰
damn bro. you already an honorary Filipino with the way you eat rice. that's how we eat it!
rice is like our ever present side dish that just like goes with almost every food we have. we use it as a balancer to almost all our food. most of our food have strong flavors and the rice is used to lessen the punch of the flavor and balance the taste.
when some foreigners dislike our dish, that's almost always because they don't mix it with rice. and some of our dishes need to be mixed before being eaten.
you're a natural eating Filipino food. yes! sauces are supposed to be mixed in with rice. you take a bit of the meat or whatever dish it is and mix it with rice.
As a Filipino, this gives me a wide smile, and this is a torture 😢. I can't eat it cuz I am trying to lose weight maybe on cheat day. I love food so much, and for me to enjoy food longer is to live longer
The fact that you’re only just now about to hit 94k is mind blowing, your videos give so much life and you’re so honest. I love watching you!
Man you’re lucky to have such a variety of restaurant options! Nice job! 👍🏼
Broo..Right before you was about eat a scoop of that garlic 🧄 🍚 . I said out loud ‘THAT’S ABOUT TO BLOW UR FU%#*N MIND FAM 🤯🤤!
Sure enuff..Then you dropped that 🥄 ! Thanks fam, keep it up.
🇵🇭 cuisine is low key deep under a 🌋 volcano fayaaaa 🔥!
Someone who eats like a Filipino. That instinct to pour anything on rice (gravy and adobo)
You know it's the bomb when the spoon goes flying. Always wanted to try Filipino food but theres none in my area😭 Love your videos man keep it up!✊🏼
I can suggest a simple recipe for the spag if you'd like, Ms. Nguyen 😅 you can do it in an hour! I always get asked to bring spag for gatherings so I might have achieved the standard level.
My Yummy Spaghetti (not the typically sweet sweet type but sweet & sour)
500g spaghetti noodles
Cooking oil
Salt
750g spaghetti sauce "italian" (del monte preferably)
Potable water
1 can of condensed milk (i only use 250-350ml of the can)
2/3 cup of banana sweet ketchup (or the spicy type if you want)
6 pcs of big hotdogs (or franks?) cut into small circles
1/4 kg ground beef (you can use pork too)
Salt, pepper, basil
1 whole medium red onion minced
4 cloves garlic minced
1 block of cheese
Optional:
Oregano powder
1 pc med carrot (minced very tiny) - optional to add some vegs
1 can of spaghetti sauce w/ meatballs
If there is no italian spag sauce in your area, don't worry! You can use 2 big cans of tomato sauce and put 4 tbsp basil powder in it and oregano
1. Boil 2 L of water then put 2 tbsp of oil and 1 tsp of salt in your big pot where you'll boil your noodles (or follow the pack's instruction). I wait 10-15 mins, depending on the volume of the noodles. Always try 1 small strand to check if cooked aldente. Once good, transfer the noodle in another big empty pot or casserole to remove the water.
2. In another deep pot, I fry (using medium heat) the garlic and then onion (sautee). When they look and smell good (brown but not burned), add your ground meat and the salt, pepper, and basil powder (and oregano).
3. When the meat is cooked, I add the banana ketchup and make sure to stir. Slowly add your spaghetti sauces (no need to season)/alternative: tomato sauce (and 4-5 tbsp basil; and another part of banana ketchup). Put potable water half of the spag container and add the water in the sauce as well. Then add the condensed milk (250-300ml). Also, the very very tiny minced carrots (optional).
4. Simmer it for 20-25 mins. But within the first 5 minutes add your sliced hotdogs. You have to occasionally stir everything to avoid the meat being burnt undrneath.
5. Once done, you can pour the sauce on the noodles...making sure every area has sauce. Or on diff plates, you serve the noodle first then place the amt of desired sauce. Then top them off with shredded cheese!
🙌💜👌Hope this helps
@@gmaacupicop wow thanks for the recipe! I appreciate it!! Can't wait to try it
All you need is to befriend a filipino. It would be impossible for you not to be invited for a meal if you are friends with pinoys.
That's probably because its usually best served homemade 😁
Yo man, really appreciate the love you have for Filipino food!
Wishing you all the best from Philippines!
The way you described each food was on point! 👍 I feel like i can actually SMELL them thru my screen and made me so hungry 🥲 (btw watching this at midnight PH time 😅) glad you enjoyed another round of Filipino food! ❤️ PS. You did eat the longsilog correctly! 👍👏 a little bit of everything in one spoonful! 😉
Probably the gravy is a brand called "Mang Tomas" most filipino/asian store have it.
very genuine reaction 💜💜💜 because you love our food means you love filipinoes so am a SUBSCRIBER thank you so much
For real man. U're eating like a legit filipino doood mate. Awesome content. 🖤
I’ve never tried Filipino food but I believe I would like it the seasonings flavors and textures are right down my ally
idk if i've ever seen Schratz react to a meal like this he's goin nuts 😂
You are my spirit animal!! ✨️ definitely entertaining I could watch all day!
You’re eating with so much gusto friend! 👍👍👍 you are making me hungry watching you bro! 💜💜
Just when I was getting bored at work a notification came through 💯🙏🏼 foods making me hungry
Ayyyyy lemme get you through the shift🫶🏾🙃
Hello 👋🏼 I'm a new sub and totally loving your videos! Love watching your reaction to filipino cuisine! Amazing! You should travel to the Philippines 🇵🇭 to experience authentic dishes. The street markets are filled with so much aromas that you'll absolutely love it! Btw...I make a killer palabok 🤣. Love from Toronto Canada!
The way you eat is making me hungry lol but tbh Filipino food is definitely way up there. I hope you will spread it to your friends or anybody it deserves to be popular
bro the filipino community loves you. cause u eating everything the right way. anything and i mean absolutely anything with rice
You know when the food is absolutely delicious when you don't wanna share it even with your mother🤣🤣🤣
Definitely enjoy all of your videos I've watched! You're so genuine and authentic! I'm also a filipino but I've never enjoyed filipino foods as much as you do! You're so fun to watch and makes me super hungry watching you! 😁 Salute!
Being a Filipino ,I'm so proud that other person from another country enjoy our Filipino cuisine and perfectly describing every aspect of it 👏
Looks delicious 🤤
I understand Cambodian food is not popular or well know yet - I do would appreciate it if you can do Cambodian food, there are many Khmer people watching your videos.
Keep up the yummy food coming.
PS: 7 & 10 💪🤜🤛🏆
Once I saw the Inca kola in the thumbnail I was sold 💪💪 it’s actually Peruvian.
“I would’ve needed more gravy for my gravy” 🤣🤣
I love the Hispanic influence in Filipino cuisine 💪💪💪♥️♥️♥️
23:00-24:03 gosh damn that was an amazing summary of how the food is 👏🏻👏🏻 andddd it was quick like he did not misssss . He did not messss upppp
The way you eat, taste and reviewing the food is a real reaction of you on how good the food was. My mouth is watering while watching you eating those foods infront of you..and make me feel hungry too, hehe. But anyway, thank you for liking Filipino foods.
Proud Filipina here in Florida. Glad to watch you eating our cuisine. Your reaction eating sisig was so cute.💋💋💋
This guy needs to be in every Town and Barangay Fiestas! ❤😂😂 He's so appreciative towards our foods.
Since you've tried these Filipino food I wanna suggest you try some of the more bizarre side of our cuisine as well! They're bizarre but not terrible or bad tasting at all, in fact some of them are crazy addictive, for example
Sinigang. It's a soup that's served warm and it's specialty is being sour and it warms you up or cools you down depending on the weather. They're paired with rice mostly.
Isaw. There's many kinds of it but usually It's a bbq chicken intestine or bbq chicken organ that's either brushed or covered with bbq sauce. It's awesome paired with rice and it's addictive. You should try it when you do Filipino food again!
Dude you forgot bulalo😏👌
Karekare is good too peanut butter sauce w meat and veggies ..
I will never ever get tired watching your videos King! Road to 100k for the silver play button! Congrats in advance! 🥳
Thankyou for appreciating our food!!! The way you eat it you like a filipino dude too bro much love 🫶🏽🤜🏼🤛🏼
We're glad you like Filipino food. Hope to see more videos and try other Filipino food. Keep safe always!
do you really think he likes these food? really?
Who else can't wait for the King to get into more Filipino food like desserts, silogs, etc?!? 🙋♀️🙋♀️🙋♀️
Not necessarily an OG Filipino dessert, but I'd love for you to try #ubecheesecake It's freakin' life changing! ❤️🇵🇭❤️
Feeling adventurous? Try #dinuguan or #balut (personally not a fan of balut 😅).
Up up
Omg the way you took a bite of the adobo and chased it with some pork, and then sisig was PERFECT 💯😂 DEFINITELY the Filipino way of building up the flavors!
Went through the rabbit hole with this dudes channel. Great reactions and thanks for trying our food 🇵🇭🇵🇭🇵🇭
I think the vinegar with the longanisa is just to cut the grease. You know to prevent you from getting a heart attack lol or it can cut the sweetness of the longanisa. I thoroughly enjoyed watching this mukbang. And I’m so glad to find someone from Bergen County In Jersey doing mukbang videos! This means I can actually visit the restaurants you recommend.
Your reactions are funny and am so glad you're enjoying our Filipino foods.
Try the Filipino Breakfast there's a lot of that "Silog" the one with pork belly sometimes they have "Mang Tomas Bottled " Liver Gravy", Longganisa just Dip it to the Vinegar sometimes I pour the vinegar to rice if "only the garlic rice too salty" but it's rare to see in some restaurant YOU SHOULD TRY FILIPINO FOOD WITH YOUR MOM! that will be A "W"
Watch the entire video
Bro this has to be some of the bombest looking food you’ve had in a minute and you always stay eating dank looking food 😂 Im jealous af
This man ate with gusto! Filipino doshes are under rated. But thanks to content creators like yourself, its getting the highlight it deserves. Word of warning, check your blood pressure after eating.😅
Out of all the videos I have watched eating our food you are the one who demolished them with relish. You can't fake enjoyment.. new subs here ♥️
You should be invited to a Filipino parties. 😂😂😂 I have never seen a non Asian person who eats RICE these much! 😅 you beat me there!
YOU NEED TO TRY SINIGANG!!! its another famous dish of our filipino culture, im dying to see your reaction to it!
typical proud pinoy praising their cuisine: YOU SHOULD TRY THIS THAT..PUT VINEGAR..TRY THIS ITS CALLED..."
typical proud pinoy in their hometown: lets do crab mentality towards filipinos because we dont want them going up ahead in life
So far the spoon 🥄 has been thrown back down twice, the food must really be good 😭
People : so what's in the food ?
King : "it could be my own foot I'm still eating it"
😂😭
I cracked up😂😂
I'm not really sure which exactly in the longsilog the vinegar should be paired with, but normally we dip the meat to the sauces, especially fried meat or food like lumpia. But for us Filipinos, a food is not a meal if there is no rice 🤣 like Americans or other foreigners can just eat a burger and call it lunch. You are definitely doing it right, pairing the food with the rice, putting the sauce of the adobo in the rice is also right and what we usually do. I'm not sure with putting the vinegar in the rice and mixing it though but as long as it tasted good when you tried it, who cares? 🤷🏻🤣 Thanks for appreciating Filipino foods. I really enjoy watching your reaction and the happiness it brings to you.
Omg you are so goood to watch!!
Of all the people ive watch eating filipino food you are the one who has the most real reaction that you really liked it
And youve tried doing it like we filipinos do!! 😂😂
Amazing!!
Thank youuu❤
I'm a young filipino mom of 4 kids and my kids usually get that breakfast with longganisa or tocino❤ I was smiling throughout your entire video. The staple dishes like Adobo and Sisig remind me of my late grandma's homecooking that I can never seem to nail! Awesome Video! Showing Love from Hong Kong 🇭🇰
If there is a Filipino store near you that sells "Mang Tomas Siga Sauce" you should try it with lechon kawali. 👍
I love how you review the flavour profile! On point!
I love watching this video ❤❤❤ he eat everything that he put in the table, he just really love it ,thank you bro.. Proud Filipino here...
The vinegar is for the longanisa. It balances out the sweetness of the sausage. You can just dip or soak the longanisa a bit for that explosion of flavors.
I watched this last year. Watched it again today while I ate my adobo and garlic fried rice. It was so good and am so proud of myself for cooking it perfectly 😂❤
That gravy for the litson kawali is liver sauce. You can buy those by the bottle as "Mang Tomas" brand liver sauce in any Filipino store.
Love that you’re eating with a spoon…you Filipino now 😂🥳
You are a filipino brother from another mother. Thank you for promoting our filipino food
I've been watching the entire video Sir,Thank you for loving Filipino foods,of all the videos Ive seen in you tube...you are the most legit and true to your review àbout Filipino foods .You can try the boodle fight"kamayan" using your hands while eating your favorite Filipino foods.And if your'e planning to visit the Philippines try eating out with the locals.More power to your channel Sir!