Liver Recipe - German Style Liver Recipe with Wine

#liver recipe
This German liver recipe is in less than 20 min. ready to serve. The recipe origins from the Southern part of Germany called Baden which lays in the beautiful black forest close to the French border.Find the recipe here: alltastesgerma...

[@californiawildlife3332]

When you said "Guten Appetit", my mouth started to water.

[@AllTastesGerman]

That´s great, hope you will give some recipes a try!

[@californiawildlife3332]

@@AllTastesGerman I will, since I am ok with liver. Some or most Americans don't eat liver.

[@meplastation4469]

Wow so great recipe my friend
Enjoy watched your cooking full^^

[@AllTastesGerman]

Thank you, my friend. I am glad you enjoyed the recipe.

[@halodog939]

Thank you about the salt part

[@AllTastesGerman]

It is a small trick but very effective.

[@revmarcell6449]

This is delicious. We served this over egg noodles or spatezel mixed with fried thinly sliced cabbage.

[@AllTastesGerman]

I love this dish too, never tried it with fried cabbage, great suggestion, thank you!

[@markschofield9361]

I never knew sugar was part of a liver recipe- great tip for us amateurs! Thank you!

[@AllTastesGerman]

Dankeschön!

[@yourmomgay3873]

Liver is pretty bitter so you can or should always add some sugar and your sauce can be on the sweeter side as well👍

[@anouchkaanouchka1645]

Do germans eat green vegetables?It always seems like gluten and meat

[@AllTastesGerman]

German eat a lot of vegetables and salads. You will not find a main meal without a side of veggies or salad in Germany.

[@sean.furlong1989]

I like the music box in the background.

[@AllTastesGerman]

Thank you!

[@lausdeandl]

🤮🤮🤮🤮

[@AllTastesGerman]

LOL, I know not everybody likes liver.