German Bread Dumplings
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- Опубликовано: 12 мар 2018
- German Bread Dumpling Recipe: alltastesgerman.com/german-br...
One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our traditional German food recipes. 
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My Mom made the Dumplings with Pork chops. Spread Sauerkraut over the cut up Dumplings and topped with Gravy. Yum
That sounds divine!
So different that my mom made. She had no onions or parsley and made a batter of eggs milk and flour first and folded in the bread cubes. We had them for xmas dinner every year! Thanks for showing me this alternative way
That is so great that you have that wonderful tradition. There are many different ways, I think almost every housewife has her own little twist on it.
I made these for dinner tonight, served with seidenwurst and salad. It was a hit, and I'll be making it again. Thanks!
Awesome! What a feast! So glad it was a hit.
Greetings from the UK! I've just discovered your channel and I think I have found a cuisine that I'm going to love so much! These look delicious, I will be trying this as well as some of the other recipes on your channel. Thank you! :)
Welcome to our little family, Darren. So glad you found my channel. I hope you will enjoy the recipes.
A Excellent Video.. Highly Recommended.. Thank You For Sharing..
Thank you so much for stopping by!
@@AllTastesGerman My Pleasure.. Have a nice day..
Lecker! Danke!
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I introduced these to my mom at home in America and she loves them. We tried them with different roasts and serve with gravy.
This is wonderful, I love bread dumplings.
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And rot kraut
That looks good
Oh I love it. My Omi used to make it
Thank you so much, I hope you will give the recipe a chance.
OMG. Our Saturday Lunch Club challenge for this week is to make a German dish. I am going to make this, but I’ll spiced it up with German sausages, and maybe habanero pepper. Thank you for this video.
That is wonderful, hope they turned out well! Guten Appetit! Thank you for watching!
@@AllTastesGerman Today is Saturday and I just got home from my Saturday Lunch Club. My German Bread Dumplings from this video was a hit. Everyone loved it. I did add mince sausages to the recipe. However, during the process of making this, I've learned that, the written instructions say to "Cut rolls and onions into small cubes and add to a large bowl." DO NOT PUT THEM BOTH INTO THE SAME BOWL. Put the cut rolls and onion into SEPARATE bowl. I made this mistake and had to spent 15 minutes separating the two. And also, make the dumpling the size of a quarter. Once they're in the water, they will expand to the size of a tennis ball. I love this recipe and I will make it again because it's just so damn simple and tasty. Never knew German food could be so delicious. Thank you for this video.
@@incelinsurrection1678 Thank you for the feedback. I never experienced that the dumplings will expand like this, interesting. I am glad you liked it and worked it out, wonderful!
Thank you
great video ill be making these dumplings
Thank you so much! I hope you will enjoy them.
Thanks,Ill try it
Did it work?
great, danke !
Vielen Dank for watching :) I hope you will give these a try.
Oh I love these! I’m German and in my family we roast the bread crumbs in a pan to add some spice (Is that how you say it? I’m not sure ^^’ ) also yes they’re great with mushrooms:)
I love to roast them too, that´s a great leftover dish.
Looks so delicious 👍 Stay connected 😊
Thank you, I will
It´s fascinating how you make of cubes round dumplings 😁👌👍
Thank you 😋
Die Musik ist perfekt 😊
Looking forward to trying this! Have you done any videos on german potatoe dumplings!
Thank you, I hope you will like them. Wonderful reminder regarding the potato dumplings, I just noticed that I forgot to publish the video for classic potato dumplings that I have already finished editing. I will upload it probably tomorrow and hope you will stop by again. Thank you for that great reminder!!!
The dishes are very nice that you is very much because it is very du
Thank you very much
I love bread dumplings, and I always hope for some left-over dumplings. They are excellent fried up in a little oil (cut in pieces) with some egg.
I like that too, but I add some small ham or other leftover sausage additionally.
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Something different when you can't decide what to make with what you have. Thanks for sharing.
So true! And if you have leftover dumplings, they taste wonderful roasted in butter.
yum
Thank you :)
Thank you very much for the recipe. Could I use a sourdough bread instead of the rolls?
It’s a pleasure to listen to your voice🌹
Thank you so much :) You can absolutely use sourdough bread, this would make amazing dumplings.
German Recipes by All Tastes German thanks 🙏🏻🌹
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Are there any parts of Germany that have any variations of these?, like adding herbs such as sage or thyme?
This is only the basic version of that recipe. Every houswife adds her special herbs or even bacon bits to the recipe. You could experiment what your personal preference is.
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The recipe looks amazing although how much milk and how many bread rolls did you use
Thank you so much, you can find the full printable recipe here: alltastesgerman.com/german-bread-dumplings. Guten Appetit!
❤❤
Thank you!
lk+looks so tasty.. realy impress so joined you i hope you r also ..connected
Stay connected
Almost same as Carlsbad dumplings just a bit different, hey from Tschechien.
I don't know what I did wrong, but when I carefully put the formed dumpling into the simmering water, it all came apart like a bath bomb! I ended up scooping it out of the now soup and reforming into balls, squeezing out the water. I salvaged by baking it for about 20-30 minutes and they came out salty but ok.
Sorry to hear that, this must have been very frustrating. Did you add the eggs and kneaded the mixture well?
Honestly sounds like not enough egg. In German dumplings of multiple kinds, you tend to realise the eggs are there to get everything to stay together as the egg in the mix will harden as it hits the boiling water.
Hello! Thank you for this recipe. I want to make this for my German friend. She said they don’t use onions? Is this a fairy traditional recipe you have on your video? Thank you so much.
Thank you so much for watching and asking this question. It is a traditional recipe from the South of Germany, but depending on the housewife it was made with or without onions and or parsley. I guess it was just depending on the preferences of the family. This recipe is my personal favorite, but you could just leave the onions out.
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Hello help, I am using gluten free bread two loaves white and wheat. Are the ratios ok with the amount of bread
It depends on how old and what brand your bread is. I would start to use only 4 eggs and 1 cup of milk and then add additional eggs and liquid as necessary. With this method you will be on the safe side.
Hello! It's ok to make them with semmelwurfel? How many grams? Thankyou 🤗
Yes, you can use Semmelwürfel. One roll in the recipe has about 40 grams. You can find the full recipe here: alltastesgerman.com/german-bread-dumplings/
@@AllTastesGerman thankyou 🤗😘
I guess you have to guess the measurements for receipe
No need to guess 🙂, you can find link to the full printable recipe when you click the more button beneath the video.
Ich danke Ihnen für dieses Rezeptvideo. mein oma ist aus österreich. Ich komme aus dem Vereinigten Königreich. Ich weiß nicht, wo sie es verwenden würde, aber sie verwendete traditionell Schmalz in ihren Knödeln. Können Sie diesbezüglich beraten?
Danke für die Frage, ich könnte mir vorstellen, dass Ihre Oma die Zwiebeln im Schmalz angeschwitzt hat. Ich verwende normalerweise Butter.
Vielen Dank für Ihre Antwort auf meine Frage. Ich denke, jeder hat verschiedene Arten, seine Rezepte zu machen.
Ich habe mich gefragt, ob Sie in Zukunft ein Videorezept machen könnten, wie man süße Knödel wie Aprikosen oder Erdbeeren macht. Diese sind offensichtlich ganz anders als die herzhaften Brotknödel und erfordern Quark, den ich von Grund auf neu machen muss. Aprikosenknödel sind der Favorit meiner Nan und ich versuche im Moment, traditionelle Rezepte zu machen, damit ich ihr helfen kann, sich näher zu Hause zu fühlen. Ich würde mich sehr freuen, wenn Sie uns Ihre Methoden zur Herstellung süßer Knödel mitteilen könnten, wenn dies ein Rezept ist, mit dem Sie vertraut sind!
hoffe es geht dir gut.
Nochmals vielen Dank und herzliche Grüße
Dee.
Das ist lustig, ich habe nämlich genau die Knödel mit Aprikosen auf meinem Filmplan. Man nennt diese auch Marillenknödel (das Ur-Rezept stammt aus Österreich). Ich werde das Rezept bald hier veröffentlichen. Herzlichen Dank für die Idee und liebe Grüße! P.S. Dein Deutsch is super!
Vielen Dank! Ich kann es kaum erwarten, Ihr Marillenknödel rezept zu sehen! Ich lerne Deutsch auf meinem Handy mit der Duolingo App. Ich bin nicht perfekt, aber ich liebe es, die Sprache zu lernen!
Nochmals vielen Dank für Ihre Antwort und für all Ihre fabelhaften Videos!
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Do tell wats the substitute to eggs in this and do share some more vegetarian recipes and sweets of Germany
Good idea, thanks for the suggestion.
@@AllTastesGerman welcome
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does the bread need to be the specific bread inside the video or can i use normal white bread
You can use any white bread or rolls. Best is if the bread is a couple of days old.
ruclips.net/video/xvuAGW0RkHI/видео.html
What do you serve them with?
You can serve them with all kinds of main dishes like pork or beef roasts, goulash, Sauerbraten or creamy mushrooms called "Rahmschwammerl". You can find a variety of recipes for these main dishes on our channel.
ruclips.net/video/xvuAGW0RkHI/видео.html
Diese heißen Semmelknödel ( en.wikipedia.org/wiki/Semmelkn%C3%B6del ), ein wahres Komfortessen!
da stimme ich dir zu
What are the measurements please, how much milk, butter, eggs & breadcrumbs, it's not in the info
Thank you for stopping by: You can find the recipe here: alltastesgerman.com/german-bread-dumplings/
@@AllTastesGerman Many thanks 😊
can these be frozen for latter use?
Thank you for the great question. The dumplings freeze very well. Just add the frozen dumpling to simmering hot salt water. When the pop up on the surface they will be done.
Thankyou for the reply. Very kind of you.
I get a few loaves of bread every week for free, UNCUT. I try to cut them but sometimes it ends up a mess coz the middle can be too soft for bread knife cutting (instead of machine cut). I will DEFINITELY use probably a simpler version of this somehow. Likely involving a food processor because that's the lazy single guy way. Blast the hell out of it.
It's great that you are able to get free loaves of bread every week, but I can understand how cutting them can be a bit challenging, especially if they are not machine-cut. Using a food processor to make breadcrumbs is definitely a quick and easy way to go, and it's always good to find shortcuts that work for you.
Can they be frozen? I live alone and obviously can’t eat that many,lol
Great question. Yes, they freeze very well. I always do several batches and freeze them. Just let them thaw at room temperature and either heat them in the microwave or slice them and fry in butter.
@@AllTastesGerman so I have to cook ( boil) them before freezing them? I wanted to make them and prior to boiling,freeze them
Gluten Apetit.
Danke, gleichfalls :)
Where is the recipe??
You can find the recipe here: alltastesgerman.com/german-recipes/dumplings/german-bread-dumplings/
Why ruin it with eggs?
You need eggs for the binding.
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For strong binding
Knödel/Dumplings are from Austria and not Germany....
placa une po ka idene e trekendeshit te bermudes luli , me mire thuaj tre moskotjeret