How to Handle Customer Complaints in Your Restaurant?

[@Mohsinnawaz-gu6ms]

Good

[@AjitPanickerOfficial]

Thanks 😊

[@bagpackrahul6865]

Great 👍

[@AjitPanickerOfficial]

Thank you, I am glad you liked it.

[@ESP1319]

Complimentary is not a resolutions never and ever try to place any complementary coz it can make a worse scenario. But infact try to Know the exact problem in the food what exactly they don't like In the food and than solve the problem what was in the Dish. Keep an eye on them until they leave. An great them by thanks giving that will work 100%

[@AjitPanickerOfficial]

Thanks for adding value. Iom thankful.

[@AmanSharma-hu2xk]

Boht mehrbani sir aage badne boht kaam ayega

[@apusen5653]

Good sir

[@AjitPanickerOfficial]

I am glad you liked it.

[@dspjawanpura8186]

Good 😊

[@AjitPanickerOfficial]

Glad

[@AjaySingh-lw4kz]

❤❤❤

[@AjitPanickerOfficial]

Thanks 👍

[@yashkansara1907]

Hamyar restaurant lekar baithe customer ka gussa jeene ke liye nahin aur dusri baat kya customer gali de tu gali ka Lene ki

[@AjitPanickerOfficial]

Please remember, handling abusive customers with politeness is the only way to begin diffusing his anger. Anger, frustration or abusive behaviour by customers cannot be managed by reciprocating rude and abusive behaviour. Until you don't listen, and allow them to vent out, no progress can be made in sending him off, thinking great about your restaurant. I am sure you understand even one customer can damage your reputation, especially in this age of social media.